Family Farming And The Worlds To Come

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Family Farming and the Worlds to Come

Author : Jean-Michel Sourisseau
Publisher : Springer
ISBN 13 : 9401793581
Total Pages : 361 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Family Farming and the Worlds to Come by : Jean-Michel Sourisseau

Download or read book Family Farming and the Worlds to Come written by Jean-Michel Sourisseau and published by Springer. This book was released on 2014-11-05 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is family farming? How can it help meet the challenges confronting the world? How can it contribute to a sustainable and more equitable development? Not only is family farming the predominant form of agriculture around the world, especially so in developing countries, it is also the agriculture of the future. By declaring 2014 the “International Year of Family Farming,” the United Nations has placed this form of production at the center of debates on agricultural development. These debates are often reduced to two opposing positions. The first advocates the development of industrial or company agriculture, supposedly efficient because it follows industrial processes for market-oriented mass production. The second promotes the preservation of family farming with its close links between family and farm. The authors of this book wish to enrich the debates by helping overcome stereotypes – which often manifest through the use of terms such as “small-scale farming, subsistence farming, peasant, etc.” Research work has emphatically demonstrated the great adaptability of family farming systems and their ability to meet the major challenges of tomorrow but it has also not overlooked their limitations. The authors explore the choices facing society and possible development trajectories at national and international levels, and the contribution that agriculture will have to make. They call for a recommitment of public policies in favor of family farming in developing countries and stress the importance of planning actions targeted at and tailored to the family character of agricultural models. But, above all, they highlight the need to overcome strictly sectoral rationales, by placing family farming at the core of a broader economic and social project. This book is the result of a collaborative effort led by CIRAD and encapsulates three decades of research on family farming. It will interest researchers, teachers and students, and all those involved in national and international efforts for the development of countries in the South.

SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251095027
Total Pages : 185 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION by : Food and Agriculture Organization of the United Nations

Download or read book SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-08-09 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides an overview of a study conducted in the NENA region in 2015-2016 in partnership with FAO, CIRAD, CIHEAM-IAMM and six national teams, each of which prepared a national report. In the six countries under review in the NENA region (Egypt, Lebanon, Morocco, Mauritania, Sudan and Tunisia), agriculture is carried out primarily by small-scale family farmers, the majority of whom run the risk of falling into the poverty trap, largely due to the continuous fragmentation of inherited landholdings. As such, the development of small-scale family farming can no longer be based solely on intensifying agriculture, as the farmers are not able to produce sufficient marketable surplus due to the limited size of their landholdings. An approach based strictly on agricultural activity is also insufficient (as small-scale family farms have already diversified their livelihoods with off-farm activities). In fact, developing small-scale farming cannot be achieved by focusing strictly on t he dimension of production.

The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251361274
Total Pages : 393 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-05-11 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management, conservation of natural resources, ecosystem and climate change benefits. Accomplishing this requires accurate information and a major change in how we manage these resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs. The objective of SOLAW 2021 is to build awareness of the status of land and water resources, highlighting the risks, and informing on related opportunities and challenges, also underlining the essential contribution of appropriate policies, institutions and investments. Recent assessments, projections and scenarios from the international community show the continued and increasing depletion of land and water resources, loss of biodiversity, associated degradation and pollution, and scarcity in the primary natural resources. SOLAW 2021 highlights the major risks and trends related to land and water and presents means of resolving competition among users and generating multiple benefits for people and the environment. The DPSIR framework was followed in order to identify the Drivers, Pressures, Status, Impact and Responses. SOLAW 2021 provides an update of the knowledge base and presents a suite of responses and actions to inform decision-makers in the public, private, and civil sectors for a transformation from degradation and vulnerability toward sustainability and resilience.

Forgotten Agricultural Heritage

Author : Parviz Koohafkan
Publisher : Taylor & Francis
ISBN 13 : 131547008X
Total Pages : 272 pages
Book Rating : 4.3/5 (154 download)

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Book Synopsis Forgotten Agricultural Heritage by : Parviz Koohafkan

Download or read book Forgotten Agricultural Heritage written by Parviz Koohafkan and published by Taylor & Francis. This book was released on 2016-11-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.

Fruit and vegetables

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251342385
Total Pages : 196 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Fruit and vegetables by : Food and Agriculture Organization of the United Nations

Download or read book Fruit and vegetables written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-20 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.

Food systems at risk

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251317321
Total Pages : 132 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food systems at risk by : Food and Agriculture Organization of the United Nations

Download or read book Food systems at risk written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously contributed to climate change, environmental destruction, overexploitation of natural resources and pollution of air, water and soils. Despite the global average improvement in calorie production and major development of the food and agricultural product markets, huge inequalities in food access and repartition of the added value have emerged, leading to new serious nutritional and social problems. Based on a review of the most recent scientific knowledge, this report emphasizes Low-Income and Lower Middle-Income countries where the population faces greater challenges than elsewhere. Different threats are adding up and there are few options to adapt or mitigate these combinations of risks. This is a call for all those - businesses, policy makers, consumers, funding agencies - who are engaged in food systems transformations to bear in mind their systemic aspects and their multiple outcomes and risks in order to be able to fashion more sustainable and equitable food systems. This report was prepared and coordinated by the Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), and is a joint production with the Food and Agriculture Organization of the United Nations (FAO) and the European Commission’s Directorate-General for International Cooperation and Development (DG DEVCO). The scientific report hereunder takes stock of the current and future risks and challenges as regards to food systems.

Kinesis

Author : Dónal Mac Erlaine
Publisher : McFarland
ISBN 13 : 1476693145
Total Pages : 232 pages
Book Rating : 4.4/5 (766 download)

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Book Synopsis Kinesis by : Dónal Mac Erlaine

Download or read book Kinesis written by Dónal Mac Erlaine and published by McFarland. This book was released on 2024-03-22 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our universe is characterized by constant motion. From electrons to galaxies, all things are on the move. This resonates within the human condition; we are born to move. From the earliest hunters, sailors, and horse-riders to the modern world of trains, bicycles, and cars, movement is everywhere in human life. Our history as nomads compares starkly to our increasingly sedentary life today. This fundamental disruption of the human as a moving being led to the invention of the wheel, new religious cultures, and even the rational mind. This book considers the full depth of the link between humanity and motion, examining how it manifests in us and how we embody it. Broad and multidisciplinary, it blends history, geography, psychology, philosophy, architecture, anthropology, and spirituality.

Family Agriculture

Author : David G. Francis
Publisher : Taylor & Francis
ISBN 13 : 1000868230
Total Pages : 203 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Family Agriculture by : David G. Francis

Download or read book Family Agriculture written by David G. Francis and published by Taylor & Francis. This book was released on 2023-07-26 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1994, this book examines the importance of family agricultural systems in both the developed and the developing worlds. Throughout the world, and throughout history, the family unit has been at the heart of agricultural systems. Working together, families not only furnish their own needs, but form the basis for society itself: they provide the labour, population, resources and the market to maintain much of the world’s economic and social development. But the global race for financial prosperity, with its large-scale intensive farming techniques, is increasingly undermining the family’s role in food production and social cohesion. This book explores both traditional and modern farming techniques and looks at their different consequences for national agricultural resources and for rural societies. Finally, it suggests ways in which technology can be harnessed to meet the needs of the family rather than undermine it, in order to achieve a viable and sustainable agriculture for the future.

Coexistence and Confrontation of Agricultural and Food Models

Author : Pierre Gasselin
Publisher : Springer Nature
ISBN 13 : 9402421785
Total Pages : 331 pages
Book Rating : 4.4/5 (24 download)

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Book Synopsis Coexistence and Confrontation of Agricultural and Food Models by : Pierre Gasselin

Download or read book Coexistence and Confrontation of Agricultural and Food Models written by Pierre Gasselin and published by Springer Nature. This book was released on 2023-04-03 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses situations of coexistence and confrontation of agricultural and food models according to four major dimensions of territorial development: the tension between specialisation and diversification; innovation; adaptation; and food transition. New agricultural and food models are being deployed in territories around the world in response to criticisms of the old forms of agriculture and food production, and in order to meet new challenges. These models embody archetypes of the observed diversity, actors’ projects or new norms. A number of conceptual studies and case studies from France and other countries allow us to understand the interactions between these models (confrontation, complementarity, co-evolution, hybridisation, etc.), taking us well beyond the characterisation of their diversity and the evaluation of their relative performances. The coexistence and confrontation of these models build up their capacity for radical change. The book asks original questions about the analytical framework, its methodological challenges and the expected outcomes for the support of agricultural and food development in rural and urban territories. It is intended for researchers, teachers, students and professionals interested in territorial development. Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier are the scientific coordinators of this book. They are geographers and economists at CIRAD, INRAE and VetAgro Sup, where they conduct research on the transformation of agriculture, food systems and territories in France and other countries. This book is the result of a collective research process involving 36 authors from Argentina, Belgium, Brazil, Burkina Faso, France, Japan, Switzerland and Vietnam. Jan Douwe van der Ploeg, author of the Foreword, is Professor Emeritus of Rural Sociology at Wageningen University & Research in the Netherlands and Associate Professor of Agricultural Sociology at the China Agricultural University in Beijing. He has conducted extensive research on processes of agricultural transition and on dynamics of rural development.

The Fate of Family Farming

Author : Ronald Jager
Publisher : UPNE
ISBN 13 : 9781584650270
Total Pages : 268 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis The Fate of Family Farming by : Ronald Jager

Download or read book The Fate of Family Farming written by Ronald Jager and published by UPNE. This book was released on 2004 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A penetrating look at the condition of family farming--yesterday, today, and tomorrow.

Farm (and Other F Words)

Author : Sarah K Mock
Publisher :
ISBN 13 : 9781636768205
Total Pages : 268 pages
Book Rating : 4.7/5 (682 download)

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Book Synopsis Farm (and Other F Words) by : Sarah K Mock

Download or read book Farm (and Other F Words) written by Sarah K Mock and published by . This book was released on 2021-04-26 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: We love The American Farmer. We trust them to grow our food, to be part of children's nursery rhymes, to provide the economic backbone of rural communities, and to embody a version of the American dream. At the same time, we know that "corporate farms" are disrupting the agrarian way of life that we so admire, and that we've got to do something to stop it. So what's our plan for saving the farms we love? In Farm (and Other F Words), Sarah K Mock dismantles misconceptions about American farms and discovers what makes small family farms work, or why they don't. While exploring the intersection of farming and wealth, Mock offers an alternative perspective on American agricultural history, and outlines a path to a more equitable food system moving forward. Calling for change, Farm (and Other F Words) tackles questions like: Do farmers really get paid not to farm? Are "big corporate farms" the future? How much good has the food movement done for small family farmers? Ultimately, Mock suggests a solution without putting the onus for change on struggling consumers and reminds us that, "the future of American agriculture is not yet decided."

Farming Inside Invisible Worlds

Author : Hugh Campbell
Publisher : Bloomsbury Publishing
ISBN 13 : 1350120561
Total Pages : 233 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Farming Inside Invisible Worlds by : Hugh Campbell

Download or read book Farming Inside Invisible Worlds written by Hugh Campbell and published by Bloomsbury Publishing. This book was released on 2020-09-03 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is available as open access through the Bloomsbury Open Access programme and is available on www.bloomsburycollections.com. It is funded by the University of Otago, New Zealand. Farming Inside Invisible Worlds argues that the farm is a key player in the creation and stabilisation of political, economic and ecological power-particularly in colonised landscapes like New Zealand, America and Australia. This open access book reviews and rejects the way that farms are characterised in orthodox economics and agricultural science and then shows how re-centring the farm using the theoretical idea of political ontology can transform the way we understand the power of farming. Starting with the colonial history of farms in New Zealand, Hugh Campbell goes on to describe the rise of modernist farming and its often hidden political, racial and ecological effects. He concludes with an examination of alternative ways to farm in New Zealand, showing how the prior histories of colonisation and modernisation reveal important ways to farm differently in post-colonial worlds. Hugh Campbell's book has wide-ranging implications for understanding the role farms play in both our food systems and landscapes, and is an exciting new addition to food studies.

Worlds of Food

Author : Kevin Morgan
Publisher : OUP Oxford
ISBN 13 : 0191556629
Total Pages : 243 pages
Book Rating : 4.1/5 (915 download)

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Book Synopsis Worlds of Food by : Kevin Morgan

Download or read book Worlds of Food written by Kevin Morgan and published by OUP Oxford. This book was released on 2006-01-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue. Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidised farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localised quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California.

Family Agriculture

Author : David G. Francis
Publisher : St. Lucie Press
ISBN 13 : 9781884015915
Total Pages : pages
Book Rating : 4.0/5 (159 download)

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Book Synopsis Family Agriculture by : David G. Francis

Download or read book Family Agriculture written by David G. Francis and published by St. Lucie Press. This book was released on 1995-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

West African Worlds

Author : Reginald Cline-Cole
Publisher : Routledge
ISBN 13 : 1317904931
Total Pages : 338 pages
Book Rating : 4.3/5 (179 download)

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Book Synopsis West African Worlds by : Reginald Cline-Cole

Download or read book West African Worlds written by Reginald Cline-Cole and published by Routledge. This book was released on 2016-02-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: West African Worlds provides a critical assessment of social, economic and political change in Africa’s most populous and arguably most externally focused region. With an emphasis on globalisation and modernisation, case studies and commentary are integrated throughout to highlight the concerns and issues of the region. Enriched by an impressive mix of West African voices, this text combines theory and application with policy and practice to address socio-economic change, the pursuit of livelihoods, and development within West Africa.

Diversity of Family Farming Around the World

Author : Pierre-Marie Bosc
Publisher : Springer
ISBN 13 : 940241617X
Total Pages : 341 pages
Book Rating : 4.4/5 (24 download)

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Book Synopsis Diversity of Family Farming Around the World by : Pierre-Marie Bosc

Download or read book Diversity of Family Farming Around the World written by Pierre-Marie Bosc and published by Springer. This book was released on 2019-01-08 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims at explaining the nature and strength of the links between the families and their farms looking at their diversity throughout the world. To do so, it documents family farming diversity by using the sustainable rural livelihood (SRL) framework exploring their ability to adapt and transform to changing environments. In 18 case studies in Asia, Africa, Latin America and Europe, it shows how family farms resist under adverse conditions, seize new opportunities and permanently transform. Family farms, far from being backwards are potential solutions to face the current challenges and shape a new future for agriculture taking advantage of their local knowledge and capacity to cope with external constraints. Many co-authors of the book have both an empirical and theoretical experience of family farming in developed and developing countries and their related institutions. They specify «what makes and means family» in family farming and the diversity of their expertise draws a wide and original picture of this resilient way of farming throughout the world.

Family Farms: Survival and Prospect

Author : Harold Brookfield
Publisher : Routledge
ISBN 13 : 1134122268
Total Pages : 269 pages
Book Rating : 4.1/5 (341 download)

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Book Synopsis Family Farms: Survival and Prospect by : Harold Brookfield

Download or read book Family Farms: Survival and Prospect written by Harold Brookfield and published by Routledge. This book was released on 2007-11-08 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marx, Lenin and Kautsky all regarded family farming as doomed to be split into capitalist farms and proletarian labour. Most modern economists regard family farming as an archaic form of production organization, destined to give way to agribusiness. Family Farms refutes these notions and analyses the manner in which family farmers have been able to operate with success in both developed and developing countries, using examples wherever these are illuminating. This book begins by reviewing theoretical arguments about agricultural structures, and defines family farming. This is followed by five vignettes about farming in the first half of the twentieth century. The authors analyse the conditions of access to land and water, labour, livestock, tools and seed and review marketing arrangements and how they have changed since 1900. A three-chapter review of evolving policies in the North Atlantic countries, in the communist states, and in the developing countries, leads to a discussion of the impact of neo-liberalism. New issues of the farmer as steward of the environment are explored, as well as modern ideas about de-agrarianization and a discussion of land reform, tracing the experience of Mexico and Brazil. In two final chapters the more positive approach of pluriactivity is discussed and followed by a review of organic farming as a principal modern innovation. New political organizations representing family farming are described and their demands are discussed with empathy, but in a sceptical manner. Family farming is an adaptable and resilient form of production organization, and these qualities have allowed it to survive. The future will be no easier than the past, yet family farming continues to flourish in most contexts. This book will be useful for researchers, students and lecturers interested in Development Studies, Rural Studies and Geography and Anthropology, as well as general readers who have an interest in farming.