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Author : Henry Vizetelly
Publisher :
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.3/5 (117 download)
Download or read book Facts about Champagne and Other Sparkling Wines written by Henry Vizetelly and published by . This book was released on 1879 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Vizetelly
Publisher : Delta 4G Company
ISBN 13 : 1449970125
Total Pages : 314 pages
Book Rating : 4.4/5 (499 download)
Download or read book Facts About Champagne and other Sparkling Wine written by Henry Vizetelly and published by Delta 4G Company. This book was released on 2007 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colleen Jeffers
Publisher : Cider Mill Press
ISBN 13 : 1400342686
Total Pages : 177 pages
Book Rating : 4.4/5 (3 download)
Download or read book Bubbly written by Colleen Jeffers and published by Cider Mill Press. This book was released on 2023-08-15 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.
Author : Zachary Sussman
Publisher : Ten Speed Press
ISBN 13 : 1984856774
Total Pages : 354 pages
Book Rating : 4.9/5 (848 download)
Download or read book The Essential Wine Book written by Zachary Sussman and published by Ten Speed Press. This book was released on 2020-10-20 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
Author : Tom Stevenson
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.0/5 ( download)
Download or read book Christie's World Encyclopedia of Champagne & Sparkling Wine written by Tom Stevenson and published by . This book was released on 1998 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
Author : David White
Publisher : Simon and Schuster
ISBN 13 : 1510711457
Total Pages : 566 pages
Book Rating : 4.5/5 (17 download)
Download or read book But First, Champagne written by David White and published by Simon and Schuster. This book was released on 2016-10-18 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf. It’s for big celebrations, send-offs, and wedding toasts and, more often than not, is bought by the case. The good stuff costs plenty—and frankly, rarely seems worth the price. Today, though, Champagne is in the midst of a renaissance—no longer to be unjustly neglected. Over the past decade, an increasing number of wine enthusiasts have discovered the joys of grower Champagne—wines made by the farmers who grow the grapes. Thanks to a few key wine importers and America’s newfound obsession with knowing where food comes from, these shipments have been climbing steadily. In But First, Champagne, author David White details Champagne’s history along with that of its wines, explains how and why the market is changing, and profiles the region’s leading producers. This book is essential reading for wine enthusiasts, adventurous drinkers, foodies, sommeliers, and drinks professionals. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all. From the foreword: "Smart, entertaining, and valuable . . . one of those rare wine books that should appeal to people just getting into Champagne and longtime Champagne obsessives." —Ray Isle, Executive Wine Editor, Food & Wine
Author : Henry Vizetelly
Publisher : Good Press
ISBN 13 :
Total Pages : 509 pages
Book Rating : 4.4/5 (64 download)
Download or read book A History of Champagne, with Notes on the Other Sparkling Wines of France written by Henry Vizetelly and published by Good Press. This book was released on 2019-12-11 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A History of Champagne, with Notes on the Other Sparkling Wines of France" by Henry Vizetelly. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Kolleen M. Guy
Publisher : JHU Press
ISBN 13 : 9780801887475
Total Pages : 284 pages
Book Rating : 4.8/5 (874 download)
Download or read book When Champagne Became French written by Kolleen M. Guy and published by JHU Press. This book was released on 2007-09 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. The author offers a new perspective by looking at one of the central elements in French national culture -- luxury wine -- and the rural communities that profited from its production
Author : Peter Liem
Publisher : Ten Speed Press
ISBN 13 : 1607748436
Total Pages : 330 pages
Book Rating : 4.6/5 (77 download)
Download or read book Champagne written by Peter Liem and published by Ten Speed Press. This book was released on 2017-10-10 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
Author : Madeline Puckette
Publisher : Avery
ISBN 13 : 1592408990
Total Pages : 242 pages
Book Rating : 4.5/5 (924 download)
Download or read book Wine Folly written by Madeline Puckette and published by Avery. This book was released on 2015-09-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author : Joey Casco Csw
Publisher : Wine Stalker
ISBN 13 : 9781983385131
Total Pages : 416 pages
Book Rating : 4.3/5 (851 download)
Download or read book The Wine Stalker: Immense Geekery in Wine History & Science, Omnibus 1 written by Joey Casco Csw and published by Wine Stalker. This book was released on 2018-07-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo
Author : Maria C. Hunt
Publisher : Clarkson Potter
ISBN 13 : 9780307406477
Total Pages : 0 pages
Book Rating : 4.4/5 (64 download)
Download or read book The Bubbly Bar written by Maria C. Hunt and published by Clarkson Potter. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing creative recipes the home bartender can make to impress friends--from classics like the Kir Royale to more contemporary pairings like the Ginger Snap--"The Bubbly Bar" also explains how to choose the best champagne in every price range.
Author : Becky Sue Epstein
Publisher : Reaktion Books
ISBN 13 : 1861899637
Total Pages : 138 pages
Book Rating : 4.8/5 (618 download)
Download or read book Champagne written by Becky Sue Epstein and published by Reaktion Books. This book was released on 2011-10-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the smash of a bottle on the side of a new ship to the pop of the cork at a New Year’s Eve party champagne signals celebration, fun, and camaraderie all over the world. Bubbly, as we affectionately call it, is a symbol of luxury and decadence and the go-to drink whenever there is an important toast. This history from Becky Sue Epstein is a celebration of the world’s most celebratory drink. Here, Epstein chronicles champagne’s story, from the world’s first sparkling wine, produced in Limoux, Languedoc, in 1531 by monks at an abbey in Saint-Hilaire to the celebrities who made champagnes famous and continue to do so today— from Dom Perignon to the widow Veuve Cliquot. Most important, Epstein fully explains the distinction between champagne and sparkling wine. In this informative chronicle, she answers whether French champagne is really better than other sparkling wines and elucidates the science behind that characteristic fizz and bubble. She takes the reader on a tour of vineyards in wine regions around the world and teaches the correct techniques for storing and serving champagne and sparkling wines. Whether you prefer magnums of Cristal or the affordable thrill of Cold Duck, Champagne is an invaluable complement to any bubbly glass and an informative, elegant gift for connoisseurs, beginners, and wine lovers of all kinds.
Author : Ann Noble
Publisher :
ISBN 13 : 9781949287189
Total Pages : pages
Book Rating : 4.2/5 (871 download)
Download or read book Wine Aroma Wheel written by Ann Noble and published by . This book was released on 2015-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Davy Zyw
Publisher : Birlinn Ltd
ISBN 13 : 178885165X
Total Pages : 455 pages
Book Rating : 4.7/5 (888 download)
Download or read book 101 Champagnes and other Sparkling Wines written by Davy Zyw and published by Birlinn Ltd. This book was released on 2018-10-18 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to champagne and other sparkling wines. Champagne is delicious; we love its flavour, we love its fizz. Champagne's association with success, partying and fun are as ingrained in the wine as the bubbles themselves. As the godfather of champagne, Dom Pérignon, famously declared: 'Brothers, I'm drinking stars'. But there's more to fizz than just champagne. Prosecco's meteoric rise in popularity has opened up our taste buds to other sparkling wines: from the glacial hills of Treviso, the lava slopes of Mount Etna, rural Brazil to the more genteel South Downs of England, the choice is vast. There has never been a better time to enjoy a glass of bubbly. Navigation is important as the new and exotic vintages aren't all wonderful, and this is where Davy Zyw can help. As one of the country's leading experts in sparkling wine, Davy explains why each of the 101 entries has made the cut. This is the ultimate ice-bucket list for fizz fans, and every bottle in this book will knock your socks off.
Author : Henry Vizetelly
Publisher : BoD – Books on Demand
ISBN 13 : 3732624935
Total Pages : 210 pages
Book Rating : 4.7/5 (326 download)
Download or read book Facts about Champagne written by Henry Vizetelly and published by BoD – Books on Demand. This book was released on 2018-01-19 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original.
Author : ROSE
Publisher : Academie Du Vin Library Limited
ISBN 13 : 9781913141776
Total Pages : 0 pages
Book Rating : 4.1/5 (417 download)
Download or read book Fizz! written by ROSE and published by Academie Du Vin Library Limited. This book was released on 2024-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - An entertaining history as well as a comprehensive guide to sparkling winemaking techniques and the variety of wines produced - Originating in Europe and made famous by Champagne, sparkling wine is enduringly popular and now made across the globe - This book was a Finalist at the Guild of Food Writers Awards 2022 Sparkling wine has delighted humanity for nearly 500 years. It has become essential at celebratory meals, a toast to new marriages, new babies, new jobs, and is even used to launch ships, but there's more to it than the fizzy and festive. In Fizz!, Anthony Rose takes an in-depth look at sparkling wines around the world, exploring how and where they are made, and why they are such a joy to drink. The first part of Fizz! delves into the history of sparkling wine, including early accidents and experiments in sparkling winemaking, its nineteenth-century surge in popularity (and associated debauchery) and the breakthroughs in vineyard and cellar that ensured Champagne's place among the great wines of the world. Rose then goes on to detail fizz-making techniques, from the traditional method to pet nat, and explores the terroirs and grapes suited to producing the wines, from the Champagne trio of Chardonnay, Pinot Noir and Meunier to the native varieties producing compelling effervescence worldwide. Following a look at the science behind the bubbles, Rose begins his global quest in search of sparkling wines. Traveling Europe, from Portugal to Moldova, he samples Cava from Spain, proves there's more to France than Champagne, finds out why southern England makes some of the world's best bubbles, discovers Sekt secrets of the Germans and explores Italy beyond the Prosecco that began the new fashion for fizz. Journeying further afield, Rose recommends the best fizz from California, Canada, Australia and New Zealand, tastes some of South Africa's Cap Classique and even finds sparklers of note in Japan and China. This comprehensive celebration of sparkling wine is rounded off with thorough appendices, making it essential reading for wine lovers and students of wine.
