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Author : American Association Creamery Butter Manufacturers
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (89 download)
Download or read book Facts about Butter written by American Association Creamery Butter Manufacturers and published by . This book was released on 1918 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elaine Khosrova
Publisher : Algonquin Books
ISBN 13 : 1616207396
Total Pages : 385 pages
Book Rating : 4.6/5 (162 download)
Download or read book Butter written by Elaine Khosrova and published by Algonquin Books. This book was released on 2017-10-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
Author : Harry Hayward
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 ( download)
Download or read book Facts Concerning the History, Commerce, and Manufacture of Butter written by Harry Hayward and published by . This book was released on 1904 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of conclusions. (pp. 199).
Author : Erin Jade Lange
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1619631210
Total Pages : 321 pages
Book Rating : 4.6/5 (196 download)
Download or read book Butter written by Erin Jade Lange and published by Bloomsbury Publishing USA. This book was released on 2013-09-03 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The riveting debut that combines the relentless immediacy of Thirteen Reasons Why with the can't-look-away drama of "The Biggest Loser."
Download or read book The facts about butter and margarine written by and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (22 download)
Download or read book The New Nutrition written by and published by . This book was released on 1938 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Hayward
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 ( download)
Download or read book Facts Concerning the History, Commerce, and Manufacture of Butter written by Harry Hayward and published by . This book was released on 1904 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irene Hasenberg Butter
Publisher : TSB
ISBN 13 : 9781916190801
Total Pages : 288 pages
Book Rating : 4.1/5 (98 download)
Download or read book Shores Beyond Shores written by Irene Hasenberg Butter and published by TSB. This book was released on 2019-09-17 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irene's first person Holocaust memoir, Shores Beyond Shores, is an account of how the heart keeps its common humanity in the most inhumane and turbulent of times. Irene's childhood is cut short when she and her family are deported to Nazi-controlled prison camps and finally Bergen-Belsen, where she is a fellow prisoner with Anne Frank. Later forbidden from speaking about her experiences by the American relatives who cared for her, Irene is now making up for lost time. Irene has shared the stage with peacemakers such as the Dalai Lama, Desmond Tutu, and Elie Wiesel, and she considers it her duty to tell her story now and on behalf of the six million other Jews who have been permanently silenced. Book long description: Irene Butter's memoir of her experiences before, during and after the Holocaust is not a recounting of misery and tragedy; rather it is the genuine story of a girl coming to terms with a terrible event and choosing to view herself as a survivor instead of a victim. When the Dutch police knock on their door, Irene and her family are forced to leave their home and board trains meant for cattle. They are taken to Nazi-controlled prison camps and finally to Bergen-Belsen, where Irene is a fellow prisoner with Anne Frank. With limited access to food, shelter, and warm clothing, Irene's family needs nothing short of a miracle to survive. Irene's memoir tells the story of her experiences as a young girl before, during, and after the Holocaust, highlighting how her family came to terms with the catastrophe and how she, over time, came to view herself as a survivor rather than a victim. Throughout the book, her first-person account celebrates the love and empathy that can persist even in the most inhumane conditions. Irene's words send a poignant message against hate at a time when anti-Semitic, fascist and xenophobic movements around the globe are experiencing a resurgence. Irene, through her book, reminds us of the impact one person can have in choosing to follow the mantra, 'never a bystander' -- a phrase she adopted only 33 years ago, after her own voice was silenced by her cousins in the years after the Holocaust. Now, Irene Hasenberg Butter is a well-known inspirational speaker on her experiences during World War II.
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (224 download)
Download or read book The New Nutrition written by and published by . This book was released on 1938 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosie Saunt
Publisher : Piatkus Books
ISBN 13 : 9780349419299
Total Pages : 304 pages
Book Rating : 4.4/5 (192 download)
Download or read book The Rooted Project written by Rosie Saunt and published by Piatkus Books. This book was released on 2019-06-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Registered dietitians Rosie Saunt and Helen West are the founders of The Rooted Project, set up to translate the latest research direct to your plate, and make evidence-based nutrition accessible and engaging. In this book, they explore everything from the danger of anecdotal evidence and unsubstantiated 'facts' about food to the real science behind the nutrients we consume every day. They explain why there's nothing to be feared from fat or carbs, or - for the vast majority of us - the much-maligned gluten, as well as probing the murky depths of the diet industry to explore the latest links between diet culture and weight stigma. They take a deep-dive into gut health, look at the emerging science of the connection between food and mood and examine differences between allergies and intolerances. This book is both a reference guide and a narrative to relish: it debunks the myths that dominate the food and wellness industry and offers the right tools and knowledge to allow readers to take control of their own health.
Author : United States. War Food Administration. Office of Distribution
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (652 download)
Download or read book Facts about the Butter Situation written by United States. War Food Administration. Office of Distribution and published by . This book was released on 1944 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harris Donald Ph D
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.5/5 (98 download)
Download or read book Butter Cookbook & Nutritional Content written by Harris Donald Ph D and published by . This book was released on 2021-05-25 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: The question of, "What is butter?" may seem like a silly one. But if we are going to get really in depth about the function of butter in baking we should really understand the basics of what butter is! Butter is the solid fat product that results from churning cream. The process of churning cream separates out the solid butterfats (the butter) from the liquid (the buttermilk). If you've ever made whipped cream and accidentally whipped it too long, you are well on your way to making fresh homemade butter! The majority of butter that is seen in the grocery store is made from cows milk. However, butter can also be made from other animals such as goats, sheep, or buffalo. All butter in the US must be pasteurized. This means that it is churned from cream that has been heated to kill bacteria. The label of "sweet cream butter" indicates that the butter was made with pasteurized cream. Butters vary a bit in their fat content. All butter must contain at least 80% fat, though some do contain more. Most generic butter brands in the US stay at the 80% fat mark. However, many European style butters are around 82-84% fat.
Author : Charles W. Vincent
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Year-book of Facts in Science and Art written by Charles W. Vincent and published by . This book was released on 1877 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (856 download)
Download or read book Q & A, Butter V. Margarine written by and published by . This book was released on 1981 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Annual of Scientific Discovery: Or, Year-book of Facts in Science and Art written by and published by . This book was released on 1877 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gemma Stafford
Publisher : Houghton Mifflin
ISBN 13 : 1328546322
Total Pages : 323 pages
Book Rating : 4.3/5 (285 download)
Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Houghton Mifflin. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
