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Factors Influencing Egg Production
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Book Synopsis Effect of Environment on Nutrient Requirements of Domestic Animals by : National Research Council
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Factors Influencing Egg Production by : Bernard Wernick Hammer
Download or read book Factors Influencing Egg Production written by Bernard Wernick Hammer and published by . This book was released on 1928 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251049327 Total Pages :140 pages Book Rating :4.0/5 (493 download)
Book Synopsis Egg Marketing by : Food and Agriculture Organization of the United Nations
Download or read book Egg Marketing written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Book Synopsis Improving the Safety and Quality of Eggs and Egg Products by : F Van Immerseel
Download or read book Improving the Safety and Quality of Eggs and Egg Products written by F Van Immerseel and published by Elsevier. This book was released on 2011-08-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Book Synopsis Commercial Chicken Meat and Egg Production by : Donald D. Bell
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Book Synopsis Egg Prices and the Factors that Influence Them by : Martin J. Gerra
Download or read book Egg Prices and the Factors that Influence Them written by Martin J. Gerra and published by . This book was released on 1960 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Factors Influencing the Size, Shape and Physical Constitution of the Egg of the Domestic Fowl by : Maynie Rose Curtis
Download or read book Factors Influencing the Size, Shape and Physical Constitution of the Egg of the Domestic Fowl written by Maynie Rose Curtis and published by . This book was released on 1914 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Factors Influencing Egg Production by : Charles Webster Knox
Download or read book Factors Influencing Egg Production written by Charles Webster Knox and published by . This book was released on 1930 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Commercial Poultry Nutrition by : S. Leeson
Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Book Synopsis Economic Factors Affecting Egg Production by : Barry Metcalfe Freeman
Download or read book Economic Factors Affecting Egg Production written by Barry Metcalfe Freeman and published by British Poultry Science. This book was released on 1975 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Egg Innovations and Strategies for Improvements by : Patricia Hester
Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application
Book Synopsis Journal of Agricultural Research by :
Download or read book Journal of Agricultural Research written by and published by . This book was released on 1939 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Raising Chickens For Eggs by : Peter V Greg
Download or read book Raising Chickens For Eggs written by Peter V Greg and published by Independently Published. This book was released on 2024-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the joys of farm-fresh eggs and take control of your food supply with expert guidance on selecting the perfect breeds, setting up a coop, and providing optimal nutrition and care for your feathered friends. Learn insider tips for maximizing egg production, handling common poultry diseases, Choosing the right breed and lots more. In this practical guide, you will have access to: The basics of poultry farming and egg production. How to get started, the various considerations and planning. Chicken breed selection: Over 20 different breeds and their egg production rate annually. You get to learn about different chickens and know their egg production capacity. Feeding and Nutrition: Learn the various nutrients and feeding techniques required for maximizing egg production. Also learn about supplementing feeding with kitchen scraps in order to minimize cost Health and Disease management: learn about various chicken ailments and how to treat them. Egg production management: Learn about factors influencing egg production, how to maximize egg yield, egg collection, handling and storing. Step by step instructions on how to setup chicken coops. Practical guide on how to breed and hatch chicks. With this book as your trusted companion, you'll embark on a journey of self-sufficiency and sustainability, reaping the rewards of delicious, nutritious eggs laid by your own hens. This book doesn't just teach you about egg production, it also teaches the marketing strategies too. Whether you're passionate about farm-to-table living, seeking a fun and rewarding hobby, or simply craving the taste of truly fresh eggs, this book has everything you need to become an eggspert in your own backyard. Don't miss out on the eggstraordinary adventure that awaits you - dive into "Eggspertise" and start raising chickens for eggs like a pro today!
Download or read book Marketing Bulletin written by and published by . This book was released on 1960 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Scientific Feeding of Chickens by : Harry Waltner Titus
Download or read book The Scientific Feeding of Chickens written by Harry Waltner Titus and published by . This book was released on 2012-06-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yearbook of Agriculture written by and published by . This book was released on 1936 with total page 1198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Better Plants and Animals by : United States. Department of Agriculture
Download or read book Better Plants and Animals written by United States. Department of Agriculture and published by . This book was released on 1936 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
