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Author : Pam Schiller
Publisher : Gryphon House, Inc.
ISBN 13 : 9780876590218
Total Pages : 130 pages
Book Rating : 4.5/5 (92 download)
Download or read book Fabulous Food written by Pam Schiller and published by Gryphon House, Inc.. This book was released on 2006 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children will sing and learn about a variety of foods while exploring nutrition and traditions.
Author : Karoline Neujens
Publisher : Uitgeverij Luster
ISBN 13 : 9789460580789
Total Pages : 0 pages
Book Rating : 4.5/5 (87 download)
Download or read book Fabulous Food Concepts written by Karoline Neujens and published by Uitgeverij Luster. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains an effervescent mix of sparkling and sustainable business concepts in the domain of food and drink. Despite the diverse range of companies featured, there is one thing which binds them: for all these brands, realizing one's ambitions goes hand in hand with a deep respect for the world in which we live. A respect which expresses itself in magnificently designed packaging, store architecture that changes depending on the location, or products that are healthy both for people and their environment. From restaurants and take-aways to diverse products and services, available either at the supermarket or only online. Every concept presented in the book is accompanied by extensive visual material along with an interview with the brains behind it. Each chapter presents a variety of concepts on themes ranging from fast food, food to go, urban farming, retail concepts... This beautifully presented book provides a wealth of inspiration for marketeers, designers, entrepreneurs and lovers of food in general. AUTHOR: Sigrid Vandensavel studied Translation at Vlekho in Brussels and works as an independent editor for several media companies. Both online and offline, she's always searching for new things in fashion, food and design Illustrated
Author :
Publisher : Allen & Unwin
ISBN 13 : 9781740454506
Total Pages : 438 pages
Book Rating : 4.4/5 (545 download)
Download or read book Nibbled written by and published by Allen & Unwin. This book was released on 2005 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the same feel-good format as our new drinks titles Shaken and Squeezed, Nibbled is a sophisticated finger food book for those who want to entertain in the style of a bygone era, but with thoroughly modern food. It contains approximately 200 triple-tested party and finger food recipes, from the world's classics like Angels on Horseback to more adventurous concoctions infused with the flavours of Asia, the Mediterranean and the Middle East. With its funky retro design reminiscent of an exclusive lounge, Tossed is aimed squarely at modern cooks looking for fresh ideas and inspiration.
Author : Mary Horsfall
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643098895
Total Pages : 232 pages
Book Rating : 4.6/5 (43 download)
Download or read book Fabulous Food from Every Small Garden written by Mary Horsfall and published by CSIRO PUBLISHING. This book was released on 2009-08-18 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fabulous Food from Every Small Garden shows how to grow food at home in even the smallest of spaces. It explores the reasons for growing your own food, including the many potential benefits such as improved taste, freshness and nutrition. Many types of food are covered, including vegetables, fruits, herbs, bush tucker plants and edible flowers. The book provides detailed instructions for successfully growing plants from seeds, and explains the use of organic pest and weed control and efficient watering methods. In addition, readers are shown how to improve soil fertility by making their own fertiliser. Written by the author of the best-selling Creating Your Eco-friendly Garden, this practical book also offers solutions on incorporating food plants with other plants to create beautiful gardens in spaces such as balconies and flowerbeds. This is complemented with information on innovative techniques such as aquaponics, hydroponics, wicking beds and grid gardening to achieve high productivity in small spaces. The final chapters concern growing, harvesting and storing produce, and contain some simple recipes.
Author : Peter Spellos
Publisher : Lulu.com
ISBN 13 : 0615136125
Total Pages : 118 pages
Book Rating : 4.6/5 (151 download)
Download or read book 99 Fabulous Food Websites You Can't Eat Without written by Peter Spellos and published by Lulu.com. This book was released on 2006-11 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food lovers/home chefs reference/guide book, focusing on 99 great on-line culinary resources. The book offers valuable cooking info, food services, and history, all served with a light and humorous touch. It covers a myriad of culinary topics and fields, from Asian Cuisine to Zagats!
Author : Marcy Carriker Smothers
Publisher : Disney Editions
ISBN 13 : 9781484782293
Total Pages : 0 pages
Book Rating : 4.7/5 (822 download)
Download or read book Eat Like Walt written by Marcy Carriker Smothers and published by Disney Editions. This book was released on 2017-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.
Author : Soo Park
Publisher : Rowman & Littlefield
ISBN 13 : 1493037706
Total Pages : 257 pages
Book Rating : 4.4/5 (93 download)
Download or read book Chicago Food Crawls written by Soo Park and published by Rowman & Littlefield. This book was released on 2019-04-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide to eating your way through the Windy City. In Globe’s newest approach to food by city, Chicago Food Crawls will take the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Chicago neighborhoods. Experience more than 13 crawls, each featuring 3-8 establishments, centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.
Author : Charles Spence
Publisher : John Wiley & Sons
ISBN 13 : 1118490827
Total Pages : 453 pages
Book Rating : 4.1/5 (184 download)
Download or read book The Perfect Meal written by Charles Spence and published by John Wiley & Sons. This book was released on 2014-09-22 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.
Author : Christina Barrueta
Publisher :
ISBN 13 : 9781773271101
Total Pages : 264 pages
Book Rating : 4.2/5 (711 download)
Download or read book Phoenix Cooks written by Christina Barrueta and published by . This book was released on 2020-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Author : James Monaco
Publisher : New York : Dell Publishers
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.F/5 ( download)
Download or read book Celebrity written by James Monaco and published by New York : Dell Publishers. This book was released on 1978 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dannii Martin
Publisher : Jacqui Small
ISBN 13 : 1910254797
Total Pages : 313 pages
Book Rating : 4.9/5 (12 download)
Download or read book Hungry Healthy Happy written by Dannii Martin and published by Jacqui Small. This book was released on 2016-01-21 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite our best intentions, there are days when we all feel like abandoning the diet and succumbing to our cravings; but eating the food that you love does not have to mean eating unhealthily. In this book, author of the celebrated healthy eating blog Hungry Healthy Happy, Dannii Martin, shows us that, with a few small changes, we can still enjoy all of our favourite foods, whilst nourishing our bodies with a nutritionally balanced diet. Featuring over 100 recipes, from protein-packed breakfasts to hearty main courses and delicious desserts, there are dishes for every appetite and occasion; including everything from light, summery salads through to takeaway favourites such as burgers, kebabs and curries. The ethos of Dannii’s recipes allows us to rediscover our love for all of our favourite foods, reinvented as more nutritious and wholesome versions of themselves. Transform your relationship with food and eat the Hungry Healthy Happy way today.
Download or read book New York Magazine written by and published by . This book was released on 1987-01-05 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book New York Magazine written by and published by . This book was released on 1988-07-18 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book New York Magazine written by and published by . This book was released on 1988-08-29 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book New York Magazine written by and published by . This book was released on 1992-05-18 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author : David Rosengarten
Publisher : Wiley
ISBN 13 : 9780471461982
Total Pages : 422 pages
Book Rating : 4.4/5 (619 download)
Download or read book David Rosengarten Entertains written by David Rosengarten and published by Wiley. This book was released on 2004-10-15 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an award-winning Food Network television host, cookbook author, cooking teacher, and food and wine writer, David Rosengarten clearly knows a thing or two about food and drink???not to mention putting on a great show. Now he brings all three together in an imaginative collection of dinner parties that can transform even a casual get-together into a memorable occasion. Each party features a complete menu of delicious-yet-doable recipes that are centered around a specific food or ethnic theme???a Texas BBQ, Cassoulet ("Show up chez-moi for beans and wienies!"), or a Tapas Time night featuring Spanish Ham and Chorizos. Planning and presentation ideas show how to make a gathering truly special, from table-setting tips to music suggestions and more. Top photographer Quentin Bacon captures the food and the celebratory mood with style and dramatic flair. Throughout the book, Rosengarten is the perfect host, with a style that is as bold, lively, and entertaining as the parties themselves.
Download or read book New York Magazine written by and published by . This book was released on 1988-10-10 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
