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Author : M.C. Saxena
Publisher : Springer
ISBN 13 : 9789024728466
Total Pages : 160 pages
Book Rating : 4.7/5 (284 download)
Download or read book Faba Bean in the Nile Valley written by M.C. Saxena and published by Springer. This book was released on 1983-04-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Saxena Mohan
Publisher :
ISBN 13 :
Total Pages : 149 pages
Book Rating : 4.:/5 (786 download)
Download or read book Faba Bean In the Nile Valley : Report on the First Phase of the ICARDA written by Saxena Mohan and published by . This book was released on 1983 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohan C. Saxena
Publisher : Springer
ISBN 13 : 9789401183833
Total Pages : 151 pages
Book Rating : 4.1/5 (838 download)
Download or read book Faba Bean in the Nile Valley written by Mohan C. Saxena and published by Springer. This book was released on 1983-01-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1977 the Consultative Group on International Agricultural Research (CGIAR) established the Interna tional Center for Agricultural Research in the Dry Areas (ICARDA) with the aim offocussing on the problems confronting crop and animal production in the Near East and North Africa with special emphasis on rainfed agriculture. The main base of ICARDA's activities is at its principal research station near Aleppo in northern Syria. From here a wide range of research activities have been developed throughout the region served, in close collaboration with the national programs. This report concerns the activities of one such collaborative research project covering Egypt and the Sudan, the ICARDA/ IFAD Nile Valley Project on Faba Beans. It is by far the largest of ICARDA's collaborative projects and also the most successful. Faba Beans are an important food crop in many countries of the region and as such are a main focus of ICARDA's food legume program together with lentils and chickpeas. However, Aleppo does not provide a suita ble environment in which to conduct research of relevance to the irrigated agriculture of Egypt and northern Sudan: two countries in which faba beans are immensely important in the diets, particularly of the poorer sector in both countries.
Download or read book Field Manual of Common Faba Bean Diseases in the Nile Valley written by and published by . This book was released on 1984 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohan C. Saxena
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (663 download)
Download or read book Faba Bean Int the Nile Valley written by Mohan C. Saxena and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. Hawtin
Publisher : Springer Science & Business Media
ISBN 13 : 940097499X
Total Pages : 387 pages
Book Rating : 4.4/5 (9 download)
Download or read book Faba Bean Improvement written by G. Hawtin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Faba beans, formerly known as broad beans, are among the oldest crops in the world. It has in fact been claimed with some justification that the Pyramids were built on faba beans! They are today a major crop in many countries such as China, Egypt and the Sudan; and are widely grown for human food throughout the Me~iterranean region, in Ethiopia and in parts of Latin America. In recent years there has been a growing interest in faba bean production as a protein source for stock feed in parts of Europe, North America and Aus· tralia. The publication served by this preface arose from the first International Faba Bean Con ference, held in Cairo, Egypt, on March 7-11, 1981 which provided a suitable forum for the review of many scientifically important aspects of the improvement of the crop. Leading faba bean specialists from four continents who participated were able not only to contri· bute from their personal expertise in relevant subjects, but in return to gain from their ex perience of Nile Valley conditions and from close contact with so many of the world's faba bean scientists. The conference was supported in the main by the ICARDAjIFAD Nile Valley Faba Bean Project. Additional support was received from a number of other organisations and institutions whose help is gladly acknowledged. These included the Agricultural Research Council (ARC) of the Egyptian Ministry of Agriculture; G.T.Z. of Germany; IDRC of Canada; the National Research Center of Egypt; and Cairo University.
Author : Mohan C. Saxena
Publisher : Springer
ISBN 13 : 9789401190763
Total Pages : 0 pages
Book Rating : 4.1/5 (97 download)
Download or read book Faba Bean in the Nile Valley written by Mohan C. Saxena and published by Springer. This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1977 the Consultative Group on International Agricultural Research (CGIAR) established the Interna tional Center for Agricultural Research in the Dry Areas (ICARDA) with the aim offocussing on the problems confronting crop and animal production in the Near East and North Africa with special emphasis on rainfed agriculture. The main base of ICARDA's activities is at its principal research station near Aleppo in northern Syria. From here a wide range of research activities have been developed throughout the region served, in close collaboration with the national programs. This report concerns the activities of one such collaborative research project covering Egypt and the Sudan, the ICARDA/ IFAD Nile Valley Project on Faba Beans. It is by far the largest of ICARDA's collaborative projects and also the most successful. Faba Beans are an important food crop in many countries of the region and as such are a main focus of ICARDA's food legume program together with lentils and chickpeas. However, Aleppo does not provide a suita ble environment in which to conduct research of relevance to the irrigated agriculture of Egypt and northern Sudan: two countries in which faba beans are immensely important in the diets, particularly of the poorer sector in both countries.
Author : E. M. Vincent
Publisher :
ISBN 13 : 9780851985039
Total Pages : 141 pages
Book Rating : 4.9/5 (85 download)
Download or read book Nile Valley Faba Bean Extracts written by E. M. Vincent and published by . This book was released on 1982 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : César Cardona
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.E/5 ( download)
Download or read book Field Guide to Major Insect Pests of Faba Bean in the Nile Valley written by César Cardona and published by . This book was released on 1984 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cesar Cardona
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (18 download)
Download or read book Field Guide to Major Insect Pests of Faba Bean in the Nile Valley written by Cesar Cardona and published by . This book was released on 1993 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (89 download)
Download or read book New Dimensions for Faba Bean Research and Production in Egypt and Sudan written by and published by . This book was released on 1982 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Center for Agricultural Research in the Dry Areas
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (77 download)
Download or read book Field guide to major insect pests of faba bean in the Nile Valley written by International Center for Agricultural Research in the Dry Areas and published by . This book was released on 1986 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A.E. Osman
Publisher : Springer Science & Business Media
ISBN 13 : 9400910193
Total Pages : 302 pages
Book Rating : 4.4/5 (9 download)
Download or read book The Role of Legumes in the Farming Systems of the Mediterranean Areas written by A.E. Osman and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes are an important source of protein for humans and animals. They provide nutritionally rich crop residues for animal feed, and playa key role in maintaining the productivity of soils particularly through biological nitro gen fixation. They are, therefore, of immense value in rainfed farming systems. The International Center for Agricultural Research in the Dry Areas (ICARDA) has a responsibility for research on food, pasture, and forage legumes. The Center also has the broad objective of improving livestock production in rainfed farming systems. Although food legumes have be~n known and grown by farmers in the WANA region for a long time, their productivity has remained low and variable. Forage legumes, on the other hand, are not so well known by farmers of the region, and their role in the farming systems is not so well understood. Thus, we need to develop the concept of using forage legumes as crops and to fit them into cropping systems. In its efforts to increase the productivity of food legumes and develop the legume-based crop/livestock systems, ICARDA has established a network of scientists in the different National Agricultural Research Systems in the region. To further strengthen this network, ICARDA convened a workshop on 'The Role of Legumes in the Farming Systems of Mediterranean Areas' in Tunis, Tunisia, 20-24 June 1988. This workshop was co-sponsored by UNDP, who also contributed funds for this publication.
Author :
Publisher : Bioversity International
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)
Download or read book Geneflow written by and published by Bioversity International. This book was released on 1997 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IRRI
ISBN 13 : 9711041456
Total Pages : 702 pages
Book Rating : 4.7/5 (11 download)
Download or read book Neunzehnhundersechsundachtzig Supplement written by and published by IRRI. This book was released on 1985 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sneh Punia Bangar
Publisher : Springer Nature
ISBN 13 : 3031145879
Total Pages : 402 pages
Book Rating : 4.0/5 (311 download)
Download or read book Faba Bean: Chemistry, Properties and Functionality written by Sneh Punia Bangar and published by Springer Nature. This book was released on 2022-11-18 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems. Faba bean has been a beneficial source of protein in food products worldwide for centuries and continues to be highly produced and consumed to this day. Faba bean Chemistry, Properties and Functionality studies the global status and production of faba bean food products plus their agronomy, nutritional value and potential medicinal applications. The agrarian conditions are studied in full, as are postharvest practices. The chemical makeup of faba bean is a major focus, especially in relation to nutrient composition and quality. Chapters in this text focus on anti-nutritional attributes, antioxidants and bioactive compounds plus the effects of processing, storage and cooking on their nutritional value. Starch and its modification, structure, properties and industrial applications are covered, as is protein, genetic improvement and functional product formulation. The text also looks at the future perspectives of this valuable plant and food source. To date, no reference works have exclusively covered faba bean. This book provides a much-needed single source reference point for researchers looking to gain knowledge on this important plant and its use in high protein, health-beneficial food products.
Author : Nigel Maxted
Publisher : Springer Science & Business Media
ISBN 13 : 9401598231
Total Pages : 418 pages
Book Rating : 4.4/5 (15 download)
Download or read book Plant Genetic Resources of Legumes in the Mediterranean written by Nigel Maxted and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.
