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Extension Agraria
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Book Synopsis Serials Currently Received by the National Agricultural Library, a Keyword Index by : National Agricultural Library (U.S.)
Download or read book Serials Currently Received by the National Agricultural Library, a Keyword Index written by National Agricultural Library (U.S.) and published by . This book was released on 1974 with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eudised written by Jean Viet and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-12-02 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Eudised".
Download or read book Extension written by and published by . This book was released on 1970 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Serials Currently Received by the National Agricultural Library, 1975 by : National Agricultural Library (U.S.)
Download or read book Serials Currently Received by the National Agricultural Library, 1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1976 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Bib. Orton IICA / CATIE ISBN 13 : Total Pages :462 pages Book Rating :4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Herbs and Spices by : K. V. Peter
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Woodhead Publishing. This book was released on 2006-08-25 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Woodhead Publishing in Food Science, Technology and Nutrition‘... a good reference book for food processors and packers of herbs and spices.’Food Technology (of Volume 1)‘... a standard reference for manufacturers who use herbs and spices in their products.’Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing Incorporates safety issues, production, main uses and regulations Reviews the potential health benefits of herbs and spices
Book Synopsis The Nature of Extension by : Joseph Di Franco
Download or read book The Nature of Extension written by Joseph Di Franco and published by IICA Biblioteca Venezuela. This book was released on 1963 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The agricultural extension education program of the graduate school of IICA by :
Download or read book The agricultural extension education program of the graduate school of IICA written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Non-Governmental Organizations and the State in Latin America by : Anthony Bebbington
Download or read book Non-Governmental Organizations and the State in Latin America written by Anthony Bebbington and published by Taylor & Francis. This book was released on 2023-06-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This presents twenty specially commissioned case studies of farmer participatory approaches to agricultural innovation initiated by NGOs in Latin America. Beginning with a broad review of institutional activity at the grassroots, the authors set the case material within the context of NGO relations with the State and their contribution to democratisation and the consolidation of rural civil society. Specific questions are raised: how good/bad are NGOs at promoting technological innovation and addressing constraints to change in present agriculture?; how effective are NGOs at strengthening grassroots organizations? and how do/will donor pressures influence NGOs and their links to the State? This title is part of a series on Non-Governmental Organizations co-ordinated by the Overseas Development Institute. To complete this comprehensive review and critique there are two other regional case study volumes on Asia and Africa and an overview volume, Reluctant Partners?
Book Synopsis Foreign Agricultural Economic Report by :
Download or read book Foreign Agricultural Economic Report written by and published by . This book was released on 1961 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cultural Change And The New Europe by : Thomas M. Wilson
Download or read book Cultural Change And The New Europe written by Thomas M. Wilson and published by Routledge. This book was released on 2019-03-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Politicians can negotiate currency disputes, redraw national boundaries, and raise trade tariffs but what unforeseen problems may be caused by the melding of societal boundaries and the lowering of cultural tariffs? Originating from a range of nationalities and ethnic groups, the contributors to this volume focus on cultural and social processes of
Download or read book Food for the Few written by Gerardo Otero and published by University of Texas Press. This book was released on 2013-05-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent decades have seen tremendous changes in Latin America's agricultural sector, resulting from a broad program of liberalization instigated under pressure from the United States, the IMF, and the World Bank. Tariffs have been lifted, agricultural markets have been opened and privatized, land reform policies have been restricted or eliminated, and the perspective has shifted radically toward exportation rather than toward the goal of feeding local citizens. Examining the impact of these transformations, the contributors to Food for the Few: Neoliberal Globalism and Biotechnology in Latin America paint a somber portrait, describing local peasant farmers who have been made responsible for protecting impossibly vast areas of biodiversity, or are forced to specialize in one genetically modified crop, or who become low-wage workers within a capitalized farm complex. Using dozens of examples such as these, the deleterious consequences are surveyed from the perspectives of experts in diverse fields, including anthropology, economics, geography, political science, and sociology. From Kathy McAfee's "Exporting Crop Biotechnology: The Myth of Molecular Miracles," to Liz Fitting's "Importing Corn, Exporting Labor: The Neoliberal Corn Regime, GMOs, and the Erosion of Mexican Biodiversity," Food for the Few balances disturbing findings with hopeful assessments of emerging grassroots alternatives. Surveying not only the Latin American conditions that led to bankruptcy for countless farmers but also the North's practices, such as the heavy subsidies implemented to protect North American farmers, these essays represent a comprehensive, keenly informed response to a pivotal global crisis.
Book Synopsis Reluctant Partners? Non-Governmental Organizations, the State and Sustainable Agricultural Development by : Anthony Bebbington
Download or read book Reluctant Partners? Non-Governmental Organizations, the State and Sustainable Agricultural Development written by Anthony Bebbington and published by Routledge. This book was released on 2005-07-15 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines comprehensive empirical insights into NGOs' work in agriculture with wider considerations of their relations with the State and their contribution to democratic pluralism in Africa, Asia and Latin America.
Download or read book Agrindex written by and published by . This book was released on 1994 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Bibliography Series written by and published by . This book was released on 1988 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Forage Legumes by : Jayne T. MacLean
Download or read book Forage Legumes written by Jayne T. MacLean and published by . This book was released on 1986 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1966 with total page 2178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
