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Expiration Dates
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Book Synopsis America's Expiration Date by : Cal Thomas
Download or read book America's Expiration Date written by Cal Thomas and published by HarperChristian + ORM. This book was released on 2020-01-21 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A warning and a wake-up call to learn history so we are not doomed to repeat it. A must-read for anyone who longs for a promising future for our great nation. What is wrong with America today? Is it possible that America could crumble and our democracy fail? Questions like these plague Americans and cause us to be anxious about the future of the "land that we love." Individuals may come to different conclusions, but there seems to be a common thread - the deep-seated feeling that we need to improve our country. Our culture is increasingly immoral, the family structure is threatened from all sides, and government programs consistently overreach, creating massive debt. In this powerful and prophetic book, nationally syndicated columnist and trusted political commentator Cal Thomas offers a diagnosis of what exactly is wrong with the United States by drawing parallels to once-great empires and nations that declined into oblivion. Citing the historically proven 250-year pattern of how superpowers rise and fall, he predicts that America's expiration date is just around the corner and shows us how to escape their fate. Through biblical insights and hard-hitting truth, he reminds us that real change comes when America looks to God instead of Washington. Scripture, rather than politics, is the GPS he uses to point readers to the right road - a road of hope, life, and change. Because, he says, if we're willing to seek God first, learn from history, and make changes at the individual and community level, we can not only survive, but thrive, again. This powerful, timely, and much-needed perspective is a must-read for anyone who longs for a promising future for our great nation.
Book Synopsis Expiration Date by : Mardine Perrins
Download or read book Expiration Date written by Mardine Perrins and published by . This book was released on 2021-03-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A conspiracy theory no one would have guessed. It's 2168 and expiration dates have been a part of the human genome for the last hundred years. Society has grown accustomed to these birthmark dates, revealing the day you will expire. But suddenly, an exponential number of infants are being born across the globe with very short expiration dates, giving them only hours, days to live. Elisa Quinn's cousin's baby is amongst these born with shockingly short expiration dates. Devastated over the rapid demise of the baby, Elisa begins to search for answers. Not satisfied by the response the global government is providing for the growing number of short expiration dates, she sets out to discover what could be behind this alarming trend. Aided by two scientists, Ashlei Quinn and Claude Monark, Elisa investigates the long-standing gestational supplement of nutriment injections as a potential source in the shortened dates. While researching, the trio uncover an extremist group, Restituere. They learn of the group's plot to control the growth of the population, potentially exterminating a large portion in the process. Armed with their new revelations, Elisa and Claude travel to Boston seeking help from the one person they thought they could count on, only to find themselves fighting for their lives. Unable to trust anyone, they venture out on their own to interrupt Restituere's plot. They soon find themselves in the middle of a deep global conspiracy, and in the crosshairs of those who would stop at nothing to see this plot through. Unless they can prevent this deadly group's plans, their loved ones will be lost and the human race altered forever. If you love Dan Brown's, Deception Point; Michael Crichton's, The Andromeda Strain; and A.G. Riddle's, The Atlantis Gene, you will love Expiration Date.
Download or read book Expiration Date written by Tim Powers and published by Macmillan. This book was released on 2007-03-20 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reissue in trade paperback of the 1996 Tor novel.
Download or read book Shelf Life written by Gary Paulsen and published by Simon and Schuster. This book was released on 2003-08 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: See:
Book Synopsis No Expiration Dates by : Weisman Leon Weisman
Download or read book No Expiration Dates written by Weisman Leon Weisman and published by iUniverse. This book was released on 2009-10 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cancer: It's a word that was previously whispered, but now it's frequently the lead-in to the evening news. There are ribbons, walk-a-thons, plays, and documentaries on the subject. In No Expiration Dates, author Leon Weisman presents an inspirational cancer guide with a fresh approach. Based on personal experience, Weisman offers a useful combination of practical advice, philosophical questions, and humorous observations- with a touch of personal memoir. No Expiration Dates presents insights into the many challenges and questions a cancer diagnosis brings for both the patients and their families. Weisman's unique use of literary quotes helps to emphasize the message that a devastating illness is not only survivable but can enlighten previously held perceptions about life. A blueprint for survival, No Expiration Dates discusses the surreal nature of hospital stays, the fabric of doctor-patient relationships, and the world of chemotherapy. This non-medical guide provides an understanding of the coping mechanisms necessary to meet the emotional and social challenges of a cancer diagnosis. This memoir of discovery and hope helps develop positive paths to the goals of life extension and recovery.
Download or read book Expiration Dates written by Rebecca Serle and published by Simon and Schuster. This book was released on 2024-03-19 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of In Five Years and One Italian Summer comes a love story that will define a generation. Being single is like playing the lottery. There’s always the chance that with one piece of paper you could win it all. Daphne Bell believes the universe has a plan for her. Every time she meets a new man, she receives a slip of paper with his name and a number on it—the exact amount of time they will be together. The papers told her she’d spend three days with Martin in Paris; five weeks with Noah in San Francisco; and three months with Hugo, her ex-boyfriend turned best friend. Daphne has been receiving the numbered papers for over twenty years, always wondering when there might be one without an expiration. Finally, the night of a blind date at her favorite Los Angeles restaurant, there’s only a name: Jake. But as Jake and Daphne’s story unfolds, Daphne finds herself doubting the paper’s prediction, and wrestling with what it means to be both committed and truthful. Because Daphne knows things Jake doesn’t, information that—if he found out—would break his heart. Told with her signature warmth and insight into matters of the heart, Rebecca Serle has finally set her sights on romantic love. The result is a gripping, emotional, passionate, and (yes) heartbreaking novel about what it means to be single, what it means to find love, and ultimately how we define each of them for ourselves. Expiration Dates is the one fans have been waiting for.
Book Synopsis Shelf Life Evaluation of Foods by : Adrian Jones
Download or read book Shelf Life Evaluation of Foods written by Adrian Jones and published by Springer. This book was released on 2012-12-06 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina tion of shelf life is of course fundamental to Good Manufacturing Practice (GMP) for the food and drink industry. Manufacturers who aim to produce safe, wholesome and attractive food products 'right the first time' and 'right every time' will already know the importance of proper shelf life evaluation. Incorrect shelf lives can potentially bring about dire legal, safety or financial consequences. This is not to belittle the difficulty of failing to meet consumer expectations consistently as a result of shelf lives that have been arrived at unreliably. A proper evaluation of shelf life must be grounded on sound scientific principles, supported by up-to-date techniques in food science and tech nology. This book, therefore, begins with five chapters reviewing the prin ciples of shelf life evaluation. These are followed by ten chapters on a number of selected food products. All the authors either have first hand experience on the practice of shelf life evaluation or are involved in research of the subject. Because of the diversity and complexity of food products now available, no attempt has been made to cover every product group, let alone every product conceivable.
Book Synopsis Dreams Don't Have Expiration Dates, Keep Going. by : Rm Publishing
Download or read book Dreams Don't Have Expiration Dates, Keep Going. written by Rm Publishing and published by . This book was released on 2020-01-09 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dreams don't have expiration dates, keep going.120 pages of high quality paper It can be used as a journal, notebook or just a composition book6" x 9" Paperback notebook, soft matte coverPerfect for gel pen, ink or pencilsGreat size to carry everywhere in your bag, for work, high school, college.
Book Synopsis Waste-Free Kitchen Handbook by : Dana Gunders
Download or read book Waste-Free Kitchen Handbook written by Dana Gunders and published by Chronicle Books. This book was released on 2015-09-29 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Book Synopsis The Half-Life of Facts by : Samuel Arbesman
Download or read book The Half-Life of Facts written by Samuel Arbesman and published by Penguin. This book was released on 2013-08-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: New insights from the science of science Facts change all the time. Smoking has gone from doctor recommended to deadly. We used to think the Earth was the center of the universe and that the brontosaurus was a real dinosaur. In short, what we know about the world is constantly changing. Samuel Arbesman shows us how knowledge in most fields evolves systematically and predictably, and how this evolution unfolds in a fascinating way that can have a powerful impact on our lives. He takes us through a wide variety of fields, including those that change quickly, over the course of a few years, or over the span of centuries.
Book Synopsis The Stability and Shelf-Life of Food by : Persis Subramaniam
Download or read book The Stability and Shelf-Life of Food written by Persis Subramaniam and published by Elsevier. This book was released on 2000-08-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
Book Synopsis Shelf Life and Food Safety by : Basharat Nabi Dar
Download or read book Shelf Life and Food Safety written by Basharat Nabi Dar and published by CRC Press. This book was released on 2022-06-01 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf Life and Food Safety, which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation, packaging, and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and increasing shelf life, along with methods for the assessment and prediction of food safety and shelf life. Key Features Overviews the issues associated with shelf life enhancement and shelf life evaluation of various food products Addresses issues important to maintaining food safety Explains how shelf life depends on factors, including ingredients for formulation, processing techniques, packaging, and storage conditions Covers shelf life evaluation methods, determinants for shelf life, food quality assessment, and basic and innovative technologies that will improve the shelf life of food products This book is the first of its kind focusing on issues related to evaluation techniques for shelf life determinants, and techniques for shelf life enhancement. It is appropriate for students, researchers, scientists, and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry, food processing sector, product development, marketing, and other associated fields.
Book Synopsis Understanding and Measuring the Shelf-Life of Food by : R. Steele
Download or read book Understanding and Measuring the Shelf-Life of Food written by R. Steele and published by Woodhead Publishing. This book was released on 2004-05-10 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation. Part two addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests. Understanding and measuring the shelf-life of food is an important reference for all those concerned with extending the shelf-life of food. Reviews the key factors in determining shelf-life and how they can be measured Examines the importance of the shelf-life of a product in determining its quality and profitability Brings together the leading international experts in the field
Book Synopsis Food Shelf Life Stability by : Michael Eskin
Download or read book Food Shelf Life Stability written by Michael Eskin and published by CRC Press. This book was released on 2000-09-19 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting
Book Synopsis Food and Beverage Stability and Shelf Life by : David Kilcast
Download or read book Food and Beverage Stability and Shelf Life written by David Kilcast and published by Elsevier. This book was released on 2011-04-08 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products Describes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instability Investigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment
Download or read book Shelf Life written by Robert Corbet and published by Bloomsbury Publishing USA. This book was released on 2005-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under the harsh glare of fluorescent lights, teens working at a supermarket unite against demanding customers and try to amuse each other until punch-out time.
Book Synopsis Food Safety and Quality-Based Shelf Life of Perishable Foods by : Peter J. Taormina
Download or read book Food Safety and Quality-Based Shelf Life of Perishable Foods written by Peter J. Taormina and published by Springer Nature. This book was released on 2021 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus specifically on the microbial factors related to shelf life of perishable foods and food commodities. This allows for more detailed coverage of foodborne bacterial pathogens and spoilage microorganisms of concern. The initial part of the book covers the why and how of shelf life determination as well as the specific microbial pathogens and spoilage microorganisms of concern for perishable foods. Contributors address topics such as the techniques utilized for determination of shelf life, the frequency of shelf life testing for different products, the interpretation of data to make shelf life determinations, and management of shelf life of food products from the perspective of the food producer, distributor, retailer, and regulator. Three key areas impacting shelf life are addressed in detail: sanitation, processing, and packaging. The sanitation chapter explains the necessary components of cleaning and sanitizing to assure a hygienic processing environment and why that is critical to shelf life control. Traditional processing procedures are reviewed and advanced processing technologies are explored. Materials used in food packaging and the utilization of traditional and activated food packaging by product type are covered in detail. The latter two chapters of the book delve into newer techniques of analysis and explore the microbiome of food products. Implications of microbial ecology and microbial quantification in food products are discussed in chapters on genomics and in the changing dogma of meat shelf life. The primary audience for this work includes food industry quality and food safety technicians, managers, directors, and executives responsible for shelf life. Academicians and governmental researchers involved in research and teaching about food safety and quality will also find the material relevant and useful.
