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Expert Consultation And Learning Exchange Event On Building Resilient Food Systems In The Horn Of Africa
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Book Synopsis Expert Consultation and Learning Exchange Event on Building Resilient Food Systems in the Horn of Africa by : C.S.L. Kusters
Download or read book Expert Consultation and Learning Exchange Event on Building Resilient Food Systems in the Horn of Africa written by C.S.L. Kusters and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From famine to food security: Lessons for building resilient food systems by : Dorosh, Paul A.
Download or read book From famine to food security: Lessons for building resilient food systems written by Dorosh, Paul A. and published by Intl Food Policy Res Inst. This book was released on 2017-07-03 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nigeria. The international development and aid communities are caught between the enormity of the humanitarian crisis, which demands an estimated US$4.4 billion to address, and the lack of resources forthcoming from donors. Food crises, famine-like conditions, and famines recur with regularity in many developing countries (see Box 1 for definitions of terms). Although the current famines can be largely attributed to conflicts, chronic food insecurity also threatens several other African countries. For example, 6.7 million people were affected by Malawi’s largest food crisis in decades in 2016–2017, and the country remains vulnerable to weather extremes that could create food emergencies (World Bank 2017). In Kenya, food security has deteriorated since the end of 2016 and half of its 47 counties face food shortages (Chatterjee and Mengistu 2017). How do countries prepare to prevent shocks—natural and man-made—from generating food crises? What does it take to break the cycle of chronic food insecurity and build resilient food systems? How have some countries managed to prevent drought from leading to famine? In this brief, we document lessons for building resilient food systems to prevent future famines.
Author :Neely, C., Bourne, M., Chesterman, S. and Smith Dumont, E. Publisher :Food & Agriculture Org. ISBN 13 :9251336865 Total Pages :104 pages Book Rating :4.2/5 (513 download)
Book Synopsis Resilient Food System Tailored SHARED Toolbox by : Neely, C., Bourne, M., Chesterman, S. and Smith Dumont, E.
Download or read book Resilient Food System Tailored SHARED Toolbox written by Neely, C., Bourne, M., Chesterman, S. and Smith Dumont, E. and published by Food & Agriculture Org.. This book was released on 2020-12-29 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: his tool kit is the result of a tailored engagement approach and training process that was carried with the Resilient Food Systems (RFS) country projects based on the SHARED approach. The process was initiated with a series of consultation interviews and was followed by a set of virtual training events customized to the priorities of the country projects. Reflections by country projects provided feedback on the training as well as insights for future engagement and inclusion of the SHARED tools, methods and approaches.
Book Synopsis Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic by : McDermott, John
Download or read book Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic written by McDermott, John and published by Intl Food Policy Res Inst. This book was released on 2022-02-24 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIAR research on the COVID-19 pandemic thus far, this brief presents key lessons learned and policy recommendations to inform decision-making processes around managing risks, addressing structural vulnerabilities, and building resilient and sustainable food systems.
Book Synopsis Building resilience for food and nutrition security: Highlights from the 2020 conference by : Heidi Fritschel
Download or read book Building resilience for food and nutrition security: Highlights from the 2020 conference written by Heidi Fritschel and published by Intl Food Policy Res Inst. This book was released on 2014-07-24 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This synopsis presents highlights from the international conference Building Resilience for Food and Nutrition Security, organized by the International Food Policy Research Institute (IFPRI) and its 2020 Vision Initiative. This global policy consultation was designed to inform, influence, and catalyze action by policymakers, nongovernmental organizations, the private sector, educators, researchers, and communities themselves to incorporate resilience into the post-2015 agenda and improve policies, investments, and institutions to strengthen resilience so that food and nutrition security can be achieved for all. Experts and practitioners from the resilience and vulnerability communities, as well as food and nutrition security, agriculture, humanitarian, and related development sectors came together to assess emerging shocks that threaten food and nutrition security, discuss approaches and tools for building resilience, identify knowledge and action gaps, and set priorities for action on this critical issue. For more information on the conference and its associated activities and products, including papers and briefs, lead-up and follow-up events, videos, posters, a collaborative bibliography, and much more, go to: www.2020resilience.ifpri.info | #2020resilience
Book Synopsis Food Security and Climate-Smart Food Systems by : Mohamed Behnassi
Download or read book Food Security and Climate-Smart Food Systems written by Mohamed Behnassi and published by Springer Nature. This book was released on 2022-02-21 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, policy, and practice. Based on this, the core focus of this book, as a part of a series of CERES publications, consists of identifiying and exploring the best ways to overcome such challenges and shocks and to build resilience in the Global South. More precisely, the book analyzes current dynamics and trends related to the climate resilience of food security and assess the relevance of emerging approaches such as climate-smart agriculture, new roles of agriculture extension, smart farming, and climate adaptation of farming systems.The book includes both conceptual and empirical research reporting lessons learned from many geographical, environmental, social, and policy settings while focusing on Africa, Middle East, and Asia. It also provides research and policy-oriented inputs and recommendations to guide change processes at multiple scales.
Book Synopsis A Learning Journey Guide for Building Food System Resilience in Protracted Crises to Improve Food and Nutrition Outcomes by : Eelke Boerema
Download or read book A Learning Journey Guide for Building Food System Resilience in Protracted Crises to Improve Food and Nutrition Outcomes written by Eelke Boerema and published by . This book was released on 2021 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This working document is a collaborative effort between the Wageningen Centre for Development Innovation (WCDI) of Wageningen University and Research (WUR) and FAO under the Food and Nutrition Security Resilience Programme (FNS-REPRO). The proposed methodology will be field tested in Sudan, South Sudan and Somaliland and validated by the parties mentioned above, based on which a final document will be produced. This guide aims to contribute to FNS-REPRO’s goal to build food system resilience (FSR) in protracted crises, in order to improve food and nutrition security (FNS). It shows how to do this with learning journeys – that is, working with stakeholders to engage and learn in different ways. Learning journeys provide opportunities for stakeholders to learn from each other in an interactive and participatory way. Building FSR requires tailor-made solutions for particular contexts, commodities, systems and actor groups. This means that local knowledge and expertise must be used. There also needs to be good collaboration between everyone involved (including government, UN, NGOs, private sector, local knowledge and research organizations, and civil society at large). The learning journey process is designed to facilitate this. This guide should be used flexibly. It should be adapted to specific needs and situations; specific topics and issues of interest should be central to the learning journey. It is important to know that learning journeys can have different natures, start in different ways, and be used by different actor groups. The FSR learning journeys are designed to create a common ground of concepts, challenges and opportunities to improve practice, and to inform the wider policy environment. They deliberately include a combination of open exploration of current practice and experience, content-specific workshops, and personal assignments. The different kinds of activities enable participants to explore and perhaps shift their dominant working habits. Learning journeys are strongly shaped by their participants. To be successful, they require active participation and open sharing. This guide assumes that a learning journey would be carried out over a flexible period of time, ranging from one week to one year. Depending on the participants, different learning journey paths can be chosen, allowing to tailor-make journeys that are suitable and cover the content. Each learning journey will need to be tailored to the current practices and priorities of the target country. This includes determining which events are suitable when, and selecting the focus content. Each learning journey has a specific topic. This topic needs the buy-in) of all the participants. If the learning journey does not feel relevant, motivation and commitment will decrease. Learning journeys can be designed around a particular learning question stemming from FNS-REPRO or beyond depending on needs and interest of participants. A typical learning journey consists of six parts: 1. a context and needs assessment. This is to understand FSR within the context. It includes identifying key stakeholders who could be involved, and assessing their information and learning needs. 2. a start-up workshop during which a wider group of actors involved in FSR comes together to consider how FSR in protracted crises could be improved through specific learning aspects. 3. a “deep dive” workshop into the content. This should be done through co-creating knowledge (knowledge workshops) and workshops on tools for knowledge (the systems we use to share knowledge). Concepts like food and nutrition security, food systems, resilience or even peace building should be part of this, depending on the learning journey’s exact focus. 4. Exchange and exposure visits with assignments as well as learning from a food system resilience case study – most likely to be a FNS-REPRO element – as long as this aligns with participant interests. 5. An action plan workshop in which progress and pitfalls are shared and steps towards further operationalisation of food system resilience in protracted crises are planned 6. Product development on the basis of all findings. These products can take a wide range of shapes, depending on the exact topic of the learning journey, and can be used by actors to improve practice and policy to build FSR to address food insecurity.
Book Synopsis Strengthening capacity for resilient food systems by : Babu, Suresh Chandra
Download or read book Strengthening capacity for resilient food systems written by Babu, Suresh Chandra and published by Intl Food Policy Res Inst. This book was released on 2014-05-04 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the wake of the food and financial crises of 20072008 and 2011, building resilient food systems to achieve food security for all has become one of the top goals of the development agenda. Resilient food systems are those in which people, communities, countries, and global institutions prevent, anticipate, prepare for, cope with, and recover from shocks and not only bounce back to where they were before the shocks occurred, but become even better off. Resilient food systems can help countries transition from a relief stage to a development path. However, despite widespread agreement on the importance of food security, we lack a systematic understanding of how to build capacity for resilient food systems as well as which approaches to building capacity work and why. This brief introduces a model that seeks to delineate the key capacity components of a resilient food system. It also develops a typology based on a countrys capacity to create, manage, and utilize human resources for a resilient food system that suggests a systematic method for prioritizing investments in capacity building across countries. Taken together, such a framework facilitates an exploration of what we know and dont know about developing capacity for resilient food systems.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251377855 Total Pages :148 pages Book Rating :4.2/5 (513 download)
Book Synopsis Building sustainable and resilient city region food systems by : Food and Agriculture Organization of the United Nations
Download or read book Building sustainable and resilient city region food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-04-28 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The City Region Food Systems (CRFS) programme is a global initiative of FAO and RUAF that aims to support national and local governments and local food actors to build resilient city region food systems by strengthening rural–urban linkages and improving the resilience to climate and pandemic risks. This Handbook is designed for technical staff in local and national institutions, and practitioners in cities/city regions that are implementing the city region food system (CRFS) assessment and planning process. Its purpose is to help familiarizing with the CRFS approach and key terminology, and guide the implementation of an assessment and planning following different steps and modules. The Handbook is intended to be used in conjunction with the online Toolkit, which contains supplementary explanations, how-to tools, training materials, technical examples, and workshop resources related to activities within each project module. The Toolkit can be accessed on the CRFS programme website (https://www.fao.org/in-action/food-for-cities-programme/toolkit/introduction/en/).
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251328609 Total Pages :92 pages Book Rating :4.2/5 (513 download)
Book Synopsis Resilient Food Systems – Strategy report by : Food and Agriculture Organization of the United Nations
Download or read book Resilient Food Systems – Strategy report written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-12-10 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this report is to define the strategy for the Science and Policy Interface under Component 1 of the Resilient Food Systems Programme (RFS) Hub. Under this component, FAO and UN-Environment Programme, in partnership with RFS country projects and a range of other actors and platforms and institutions in sub-Saharan Africa, aim to address institutional and policy barriers to inclusion of ecosystem services-aware approaches into policies and investments for improved and sustainable smallholder agriculture and natural resources. The focus of this component is the facilitation of dialogue, models, policies, and institutions that bridge the agricultural and environmental agendas and constituencies, at various scales.
Book Synopsis From Famine to Food Security: Lessons for Building Resilient Food Systems by : Suresh Chandra Babu
Download or read book From Famine to Food Security: Lessons for Building Resilient Food Systems written by Suresh Chandra Babu and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305722 Total Pages :278 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Book Synopsis Food Systems Resilience Dialogue and Pathway Development by : Gerrit-Jan van Uffelen
Download or read book Food Systems Resilience Dialogue and Pathway Development written by Gerrit-Jan van Uffelen and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems in Eastern Equatoria State, South Sudan, are in dire crisis because of multiple shocks and stressors, persisting conflict and violence, climate change, and natural resource deterioration. However, building upon South Sudan’s National Food Systems Dialogue ample opportunities exist to build food systems resilience in EE through strengthening the capacity of people to produce and access nutritious and culturally acceptable food over time and space in the face of natural and/or man-made shocks and stressors. This report provides a rationale for building food systems resilience in South Sudan by introducing its concept and operationalisation (part 1 of this report), presenting the main findings of the food systems resilience dialogue that took place in EE State (part 2), and introducing the main pathways identified to build food systems resilience in the State (part 3). Food systems approaches are increasingly seen as a way forward to develop sustainable food systems in protracted food crisis as highlighted by the UN Food Systems Summit, the Global Network Against Food Crises and the Fighting Food Crises along the Nexus Coalition. It is therefore most opportune to act now by investing in an urgently needed transformation towards equitable, inclusive, and sustainable food systems for improved outcomes, in particular food and nutrition security in protracted food crises contexts. For South Sudan this means, in line with the outcomes of its National Food Systems Dialogue, to address four strategic challenges to transform the country’s food systems: 1) strengthening the resilience of food systems in face of current and future shocks and stressors; 2) developing food systems that contribute to social cohesion and peace; 3) ensuring that food systems are based on sustainable use and management of natural resources and produce healthier diets, and; 4) promoting sustainable food supply systems through inclusive value chains and agribusinesses with an eye on youth employment. Governance of food systems takes place at multiple levels and scales but transformation of local food systems will only succeed if communities, civil society organisations, small producers, farmers, and indigenous groups – with their local knowledge, and lived-in experiences – can shape how food is governed. The EE’s Food Systems Resilience Dialogue & Pathway Development (FoSReD-PaD) provides an approach to strengthen local governance of food systems for improved food systems resilience and outcomes. The State-Level Dialogue envisaged a total of nine pathways which together form a roadmap to transform EE’s food systems to become more resilient; better serve the needs of all stakeholders (in particular smallholder farmers/agri-pastoralists and herders); and improve food and nutrition outcomes for all.
Book Synopsis Building Food System Resilience in Protracted Crisis Situations by : Eelke Boerema
Download or read book Building Food System Resilience in Protracted Crisis Situations written by Eelke Boerema and published by . This book was released on 2021 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building food system resilience in protracted crises is an important goal of Food and Nutrition Security Resilience Programme (REPRO). REPRO adopts a food system – target system interface systems’ approach to analyse, understand and build absorptive, adaptive and transformative food system resilience capacities in the face of shocks and stressors, in order to improve food and nutrition outcomes. Each REPRO country has a specific thematic focus for which a facilitation tool will be developed and published. This working document is a such part of the series of FoSRA publications under FNSREPRO, with s special focus on the food-fodder system interface and its assessment. This working document is a collaborative effort between the Wageningen Centre for Development Innovation (WCDI) of Wageningen University and Research (WUR) and FAO Somalia under the Food and Nutrition Security Resilience Programme (FNS-REPRO). The proposed methodology and tools will be field tested in Somaliland (Sool and Sanaaq) and validated by the parties mentioned above, based on which a final document will be produced. This document presents the working document of the food-fodder system resilience assessment and facilitation tool (FoSRA-F-FT). The FoSRA methodology will be employed by Wageningen Centre for Development Innovation (WCDI), in close consultation with FAO, to develop food system resilience pathways in Somaliland as part of the REPRO Programme. There are three interrelated parts of the food system resilience assessment: the FoSRA conceptual framework; the FoSRA field assessment (including an extensive training and tool kit); and learning and knowledge management. The FoSRA-FFT will contribute to developing good practice and policy recommendations in building food system resilience in protracted crisis situations from the perspective of the underpinning fodder system.
Book Synopsis Policy Brief by : Gerrit-Jan van Uffelen
Download or read book Policy Brief written by Gerrit-Jan van Uffelen and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925132901X Total Pages :320 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251343292 Total Pages :182 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food and Agriculture 2021 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
