Experimental Foods Laboratory Manual In Materials Science And Engineering

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Food Engineering Laboratory Manual

Author : Gustavo V. Barbosa-Canovas
Publisher : CRC Press
ISBN 13 : 1351447653
Total Pages : 141 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Food Engineering Laboratory Manual by : Gustavo V. Barbosa-Canovas

Download or read book Food Engineering Laboratory Manual written by Gustavo V. Barbosa-Canovas and published by CRC Press. This book was released on 2017-11-13 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .

Food Process Engineering

Author : Shri K. Sharma
Publisher : Wiley-Interscience
ISBN 13 : 9780471322412
Total Pages : 0 pages
Book Rating : 4.3/5 (224 download)

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Book Synopsis Food Process Engineering by : Shri K. Sharma

Download or read book Food Process Engineering written by Shri K. Sharma and published by Wiley-Interscience. This book was released on 1999-11-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

Food Analysis Laboratory Manual

Author : S. Suzanne Nielsen
Publisher : Springer Science & Business Media
ISBN 13 : 1441914633
Total Pages : 150 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Food Analysis Laboratory Manual by : S. Suzanne Nielsen

Download or read book Food Analysis Laboratory Manual written by S. Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2010-03-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

Food Engineering Laboratory Manual

Author : Gustavo V. Barbosa-Canovas
Publisher : Routledge
ISBN 13 : 1351447645
Total Pages : 168 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Food Engineering Laboratory Manual by : Gustavo V. Barbosa-Canovas

Download or read book Food Engineering Laboratory Manual written by Gustavo V. Barbosa-Canovas and published by Routledge. This book was released on 2017-11-13 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .

Experiments in Materials Science and Engineering

Author : Tariq A. Khraishi
Publisher : Cognella Academic Publishing
ISBN 13 : 9781609278687
Total Pages : 0 pages
Book Rating : 4.2/5 (786 download)

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Book Synopsis Experiments in Materials Science and Engineering by : Tariq A. Khraishi

Download or read book Experiments in Materials Science and Engineering written by Tariq A. Khraishi and published by Cognella Academic Publishing. This book was released on 2010-08-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiments in Materials Science and Engineering combines traditional and modern experiments to teach undergraduate student laboratories in material science, materials engineering and engineering mechanics. Complete with illustrations, figures and equations, this book delivers timely, rich, and engaging reading experience to students. Experiments in Materials Science and Engineering is ideal for professors looking for a text that provides versatile teaching materials that can be easily tailored to suit their specific class setting. Experiments in Materials Science and Engineering incorporates a variety of unique features: Experiments that are not typical in curricula, including paper towel tension testing, powder metallurgy and nano-indentation A chapter on technical report writing that helps standardize the lab reports generated by students A "To Do List" in each chapter that replaces the instructor's need to create points that the students need to address in their reports

Fluid Mechanics Experiments

Author : Robabeh Jazaei
Publisher : Springer Nature
ISBN 13 : 303179673X
Total Pages : 101 pages
Book Rating : 4.0/5 (317 download)

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Book Synopsis Fluid Mechanics Experiments by : Robabeh Jazaei

Download or read book Fluid Mechanics Experiments written by Robabeh Jazaei and published by Springer Nature. This book was released on 2022-05-31 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluid mechanics is one of the most challenging undergraduate courses for engineering students. The fluid mechanics lab facilitates students’ learning in a hands-on environment. The primary objective of this book is to provide a graphical lab manual for the fluid mechanics laboratory. The manual is divided into six chapters to cover the main topics of undergraduate-level fluid mechanics. Chapter 1 begins with an overview of laboratory objectives and the introduction of technical laboratory report content. In Chapter 1, error analysis is discussed by providing examples. In Chapter 2, fluid properties including viscosity, density, temperature, specific weight, and specific gravity are discussed. Chapter 3 revolves around the fluid statics include pressure measurement using piezometers and manometers. Additionally, hydrostatic pressure on the submerged plane and curved surfaces as well as buoyancy and Archimedes’ Principle are examined in Chapter 3. In Chapter 4, several core concepts of fluid dynamics are discussed. This chapter begins with defining a control system based on which momentum analysis of the flow system is explained. The rest of the chapter is allotted to the force acting on a control system, the linear momentum equation, and the energy equation. Chapter 4 also covers the hydraulic grade line and energy grade line experiment. The effect of orifice and changing cross-sectional area by using Bernoulli’s’ equation is presented in Chapter 4. The application of the siphon is extended from Chapter 4 by applying Bernoulli’s’ equation. The last two chapters cover various topics in both internal and external flows which are of great importance in engineering design. Chapter 5 deals with internal flow including Reynolds number, flow classification, flow rate measurement, and velocity profile. The last experiment in Chapter 5 is devoted to a deep understanding of internal flow concepts in a piping system. In this experiment, students learn how to measure minor and major head losses as well as the impact of piping materials on the hydrodynamics behavior of the flow. Finally, open channels, weirs, specific energy, and flow classification, hydraulic jump, and sluice gate experiments are covered in Chapter 6.

The Food Chemistry Laboratory

Author : Connie M. Weaver
Publisher : CRC Press
ISBN 13 : 1420058304
Total Pages : 152 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis The Food Chemistry Laboratory by : Connie M. Weaver

Kitchen Science Lab for Kids

Author : Liz Lee Heinecke
Publisher :
ISBN 13 : 1592539254
Total Pages : 147 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis Kitchen Science Lab for Kids by : Liz Lee Heinecke

Download or read book Kitchen Science Lab for Kids written by Liz Lee Heinecke and published by . This book was released on 2014-08 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.

The Food Chemistry Laboratory

Author : Connie M. Weaver
Publisher : CRC Press
ISBN 13 : 0849312930
Total Pages : 152 pages
Book Rating : 4.8/5 (493 download)

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Book Synopsis The Food Chemistry Laboratory by : Connie M. Weaver

Download or read book The Food Chemistry Laboratory written by Connie M. Weaver and published by CRC Press. This book was released on 2003-02-26 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. Also new in this edition are a brief introduction to each laboratory exercise and a listing of materials needed, approximate time needed for completion, and possible complications and/or pitfalls. Tested and refined for over 20 years, and performed by thousands of students, experiments are presented within 12 planned laboratory sessions. This flexible format allows you to create your own laboratory sessions by choosing the number and order of sessions and experiments to be performed. In addition to the well-tested experiments, The Food Chemistry Laboratory, Second Edition provides students with information on accessing food chemistry literature, research proposal preparation, preparing oral and written technical reports, and an evaluation score sheet. Guidelines for preparing laboratory notebooks are also included and a handy appendix allows rapid access to directions for setting up a difference testing experiment.

Gourmet Lab

Author : Sarah Reeves Young
Publisher : NSTA Press
ISBN 13 : 1936137488
Total Pages : 369 pages
Book Rating : 4.9/5 (361 download)

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Book Synopsis Gourmet Lab by : Sarah Reeves Young

Download or read book Gourmet Lab written by Sarah Reeves Young and published by NSTA Press. This book was released on 2011 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hands-on, inquiry-based, and relevant to every studentOCOs life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6OCo12. This collection of 15 hands-on experimentsOCoeach of which includes a full set of both student and teacher pagesOCochallenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. By cooking edible items such as pancakes and butterscotch, students have the opportunity to learn about physical changes in states of matter, acids and bases, biochemistry, and molecular structure.The Teacher pages include Standards addressed in each lab, a vocabulary list, safety protocols, materials required, procedures, data analysis, student questions answer key, and conclusions and connections to spur wrap-up class discussions. Cross-curricular notes are also included to highlight the lessonOCOs connection to subjects such as math and literacy. Finally, optional extensions for both middle school and high school levels detail how to explore each concept further. What better topic than food to engage students to explore science in the natural world?"

Materials and Expertise in Early Modern Europe

Author : Ursula Klein
Publisher : University of Chicago Press
ISBN 13 : 0226439704
Total Pages : 408 pages
Book Rating : 4.2/5 (264 download)

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Book Synopsis Materials and Expertise in Early Modern Europe by : Ursula Klein

Download or read book Materials and Expertise in Early Modern Europe written by Ursula Klein and published by University of Chicago Press. This book was released on 2010-04-15 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is often assumed that natural philosophy was the forerunner of early modern natural sciences. But where did these sciences’ systematic observation and experimentation get their starts? In Materials and Expertise in Early Modern Europe, the laboratories, workshops, and marketplaces emerge as arenas where hands-on experience united with higher learning. In an age when chemistry, mineralogy, geology, and botany intersected with mining, metallurgy, pharmacy, and gardening, materials were objects that crossed disciplines. Here, the contributors tell the stories of metals, clay, gunpowder, pigments, and foods, and thereby demonstrate the innovative practices of technical experts, the development of the consumer market, and the formation of the observational and experimental sciences in the early modern period. Materials and Expertise in Early Modern Europe showcases a broad variety of forms of knowledge, from ineffable bodily skills and technical competence to articulated know-how and connoisseurship, from methods of measuring, data gathering, and classification to analytical and theoretical knowledge. By exploring the hybrid expertise involved in the making, consumption, and promotion of various materials, and the fluid boundaries they traversed, the book offers an original perspective on important issues in the history of science, medicine, and technology.

Research in Education

Author :
Publisher :
ISBN 13 :
Total Pages : 1216 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Research in Education by :

Download or read book Research in Education written by and published by . This book was released on 1973 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Notes on Assaying and Metallurgical Laboratory Experiments

Author : Richard Walley Lodge
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Notes on Assaying and Metallurgical Laboratory Experiments by : Richard Walley Lodge

Download or read book Notes on Assaying and Metallurgical Laboratory Experiments written by Richard Walley Lodge and published by . This book was released on 1904 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Food Science, Technology, and Engineering

Author : Yiu H. Hui
Publisher : CRC Press
ISBN 13 : 1574445529
Total Pages : 698 pages
Book Rating : 4.5/5 (744 download)

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Book Synopsis Handbook of Food Science, Technology, and Engineering by : Yiu H. Hui

Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Experimental Foods Laboratory Manual

Author : Margaret McWilliams
Publisher :
ISBN 13 : 9780132158084
Total Pages : 0 pages
Book Rating : 4.1/5 (58 download)

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Book Synopsis Experimental Foods Laboratory Manual by : Margaret McWilliams

Download or read book Experimental Foods Laboratory Manual written by Margaret McWilliams and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a student supplement which accompanies: Foods: Experimental Perspectives, 7/e Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles ISBN: 013707929X

Resources in Education

Author :
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Resources in Education by :

Download or read book Resources in Education written by and published by . This book was released on 1998 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Green Chemistry Laboratory Manual for General Chemistry

Author : Sally A. Henrie
Publisher : CRC Press
ISBN 13 : 1482230216
Total Pages : 372 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Green Chemistry Laboratory Manual for General Chemistry by : Sally A. Henrie

Download or read book Green Chemistry Laboratory Manual for General Chemistry written by Sally A. Henrie and published by CRC Press. This book was released on 2015-03-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green chemistry involves designing novel ways to create and synthesize products and implement processes that will eliminate or greatly reduce negative environmental impacts. Providing educational laboratory materials that challenge students with the customary topics found in a general chemistry laboratory manual, this lab manual enables students to see how green chemistry principles can be applied to real-world issues. Following a consistent format, each lab experiment includes objectives, prelab questions, and detailed step-by-step procedures for performing the experiments. Additional questions encourage further research about how green chemistry principles compare with traditional, more hazardous experimental methods.