Exotic Bengali Recipes

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Bong Mom's Cookbook

Author : Sandeepa Datta Mukherjee
Publisher : Harper Collins
ISBN 13 : 9350296284
Total Pages : 127 pages
Book Rating : 4.3/5 (52 download)

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Book Synopsis Bong Mom's Cookbook by : Sandeepa Datta Mukherjee

Download or read book Bong Mom's Cookbook written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2013-04-10 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl

Whitewater Cooks

Author : Shelley Adams
Publisher : North Vancouver, B.C. : Whitecap Books
ISBN 13 : 9781552858714
Total Pages : 0 pages
Book Rating : 4.8/5 (587 download)

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Book Synopsis Whitewater Cooks by : Shelley Adams

Download or read book Whitewater Cooks written by Shelley Adams and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whitewater Resorts in the Canadian Rockies is noted for its scenery and the fine quality of the food served in the Fresh Tracks Cafe. This book allows the home cook to recreate Chef Shelley Adams' signature dishes.

Amader Barir Khawa Dawa: Bengali Recipes from My Mother's Kitchen

Author : Ratna Mukherjee
Publisher : Independently Published
ISBN 13 : 9781091543836
Total Pages : 274 pages
Book Rating : 4.5/5 (438 download)

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Book Synopsis Amader Barir Khawa Dawa: Bengali Recipes from My Mother's Kitchen by : Ratna Mukherjee

Download or read book Amader Barir Khawa Dawa: Bengali Recipes from My Mother's Kitchen written by Ratna Mukherjee and published by Independently Published. This book was released on 2019-03-25 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bengalis love to eat and so food is very important to us. Every occasion in a Bengali family is celebrated with food. And each occasion demands a special kind of food. Whether it's a wedding or a family celebration, the most important item on the agenda is always the food and the menu. Hours are spent in preparing the best menu for every occasion. A Bengali get-together is never complete if there aren't many items on the menu. The dishes in this book include our favourites from my childhood growing up in Kolkata. My mother was an incredible cook with an astonishing repertoire, and she picked up recipes from all over the world. Her specialty, however, was traditional Bengali fare, whether every day food or dishes for every special occasion - weddings, festivals and traditional meals for occasions such as Jamai Shashti.This collection of nearly 100 recipes, ranging from beloved Bengali dishes to Continental, Anglo-Indian and Mughlai fare, is sure to be the go-to compendium for all those who wish to recreate the tastes of their childhood, or discover a wonderful new cuisine. Most of the recipes are easy enough for a novice cook; however, the flavours are sophisticated enough to delight any palate. This book also contains the stories behind the dishes, detailing how different dishes are combined for special menus, and what dishes go best together. Whether you are hoping to impress your guests with some new exotic recipes, or have a craving for your mom's home cooking, "Amader Barir Khawa Dawa: Bengali Recipes From My Mother's Kitchen," is sure to become a cookbook you return to time and again.

Thamma's Recipes

Author : Ratna Roy
Publisher : BEE Books
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)

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Book Synopsis Thamma's Recipes by : Ratna Roy

Download or read book Thamma's Recipes written by Ratna Roy and published by BEE Books. This book was released on 2019-12-24 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thamma’s Recipes, by Ratna Roy, brings forward a platter of pure vegetarian Bengali dishes straight from our grandmother’s kitchen. This book not only includes recipes and how to eat them Bengali style but also a list of home-made spices that render the Bengali food their essence. Thamma lists out the best of Bengali cuisine from snacks to main course to desserts and she hopes all her grandchildren love and relish these timeless dishes.

Cooking in Ten Minutes

Author : Edouard de Pomiane
Publisher :
ISBN 13 : 9781874675112
Total Pages : 151 pages
Book Rating : 4.6/5 (751 download)

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Book Synopsis Cooking in Ten Minutes by : Edouard de Pomiane

Download or read book Cooking in Ten Minutes written by Edouard de Pomiane and published by . This book was released on 1993 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Last King in India

Author : Rosie Llewellyn-Jones
Publisher : Random House India
ISBN 13 : 8184006306
Total Pages : 397 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis The Last King in India by : Rosie Llewellyn-Jones

Download or read book The Last King in India written by Rosie Llewellyn-Jones and published by Random House India. This book was released on 2014-06-25 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thousands of mourners who lined Wajid Ali Shah’s funeral route on 21 September, 1887, with their loud wailing and shouted prayers, were not only marking the passing of the last king but also the passing of an intangible connection to old India, before the Europeans came. This is the story of a man whose memory continues to divide opinion today. Was Wajid Ali Shah, as the British believed, a debauched ruler who spent his time with fiddlers, eunuchs and fairies, when he should have been running his kingdom? Or, as a few Indians remember him, a talented poet whose songs are still sung today, and who was robbed of his throne by the English East India Company? Somewhere between these two extremes lies a gifted, but difficult, character; a man who married more women than there are days in the year; who directed theatrical extravaganzas that took over a month to perform, and who built a fairytale palace in Lucknow, which was inhabited for less than a decade. He remained a constant thorn in the side of the ruling British government with his extravagance, his menagerie and his wives. Even so, there was something rather heroic about a man who refused to bow to changing times, and who single-handedly endeavoured to preserve the etiquette and customs of the great Mughals well into the period of the British Raj. India’s last king Wajid Ali Shah was written out of the history books when Awadh was annexed by the Company in February 1856. After long years of painstaking research, noted historian Rosie Llewellyn-Jones revives his memory and returns him his rightful place as one of India’s last great rulers.

Those Delicious Letters

Author : Sandeepa Datta Mukherjee
Publisher : Harper Collins
ISBN 13 : 9353574609
Total Pages : 264 pages
Book Rating : 4.3/5 (535 download)

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Book Synopsis Those Delicious Letters by : Sandeepa Datta Mukherjee

Download or read book Those Delicious Letters written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2020-08-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: SOON TO BE A MAJOR WEB SERIES From the bestselling author of Bong Mom's Cookbook, comes a novel about food, family and love Soon after her fortieth birthday, Shubha starts receiving letters with traditional Bengali recipes from a mysterious lady in Calcutta claiming to be her grandmother. Never one for cooking, but drawn by the nostalgia and lured into the delicious world of forgotten food, Shubha starts experimenting with the recipes. The dishes are an instant hit with everyone she knows -- everyone except Sameer, her very busy husband. As Shubha tries to find the mysterious writer and her own life begins to unravel, the notes from a bygone era give her courage to take a second chance at life. Torn between the taste of success that the letters bring her, and the need to save her marriage, Shubha must find the perfect recipe for love.

Wild Spice

Author : Arun Kapil
Publisher : Sterling Publishing (NY)
ISBN 13 : 9781454911180
Total Pages : 0 pages
Book Rating : 4.9/5 (111 download)

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Book Synopsis Wild Spice by : Arun Kapil

Download or read book Wild Spice written by Arun Kapil and published by Sterling Publishing (NY). This book was released on 2014-11-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers knowledge on buying the best spices, categorizing them, and blending spice combinations along with recipes from around the globe that feature spices, including roast pork shoulder vindaloo, chicken Marrakesh, and cornmeal tea cake.

How to Cook Indian

Author : Sanjeev Kapoor
Publisher : Abrams
ISBN 13 : 1613121350
Total Pages : 877 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis How to Cook Indian by : Sanjeev Kapoor

Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

At Home with Madhur Jaffrey

Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 0307268241
Total Pages : 322 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis At Home with Madhur Jaffrey by : Madhur Jaffrey

Download or read book At Home with Madhur Jaffrey written by Madhur Jaffrey and published by Knopf. This book was released on 2010-10-19 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking. • First, she tantalizes us with bite-size delights to snack on with drinks or tea. • A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. • Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. • A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There’s chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it’s with apricots; from Delhi, it’s stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. • There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. • There are vegetable dishes, in a tempting array—from everyday carrots and greens in new dress to intriguing ways with eggplant and okra—served center stage for vegetarians or as accompaniments. • At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures. Throughout, Madhur Jaffrey’s knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.

Complete Book of Indian Cooking

Author : Suneeta Vaswani
Publisher :
ISBN 13 : 9780778801702
Total Pages : 0 pages
Book Rating : 4.8/5 (17 download)

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Book Synopsis Complete Book of Indian Cooking by : Suneeta Vaswani

Download or read book Complete Book of Indian Cooking written by Suneeta Vaswani and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.

Kṛṣṇatarian

Author : Radhika Piyari dd (Rashmi)
Publisher : Writers Republic LLC
ISBN 13 : 1637289405
Total Pages : 618 pages
Book Rating : 4.6/5 (372 download)

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Book Synopsis Kṛṣṇatarian by : Radhika Piyari dd (Rashmi)

Download or read book Kṛṣṇatarian written by Radhika Piyari dd (Rashmi) and published by Writers Republic LLC. This book was released on 2022-02-04 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover over 300 Vegan/Vegetarian recipes which are prepared in the mood of love and devotion. These recipes help to develop a transcendental connection with the food one consumes and directs them to the Supreme source of it. This book is for you if you are: a cooking enthusiast, new to cooking, love to prepare simple meals, likes to explore exotic meals, transitioning to the vegan or vegetarian diet and /or wants to learn the art of conscious food preparation. This book has an array of recipes which are understandable and duplicatable for you to have a wonderful journey in the "Kṛṣṇatarian way of life."

Calcutta Cookbook

Author : M Dasgupta
Publisher : Penguin UK
ISBN 13 : 9351181499
Total Pages : 304 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Calcutta Cookbook by : M Dasgupta

Download or read book Calcutta Cookbook written by M Dasgupta and published by Penguin UK. This book was released on 2000-10-14 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of Travellers And Traders Who Built The City That Job Charnock Founded. Calcutta 'S Chronicle Began On A Hot, Wet August Afternoon In 1690 When A Hungry Charnock Climbed Off His Ship On To The Steps Of A Muddy Ghat. The River Was Hooghly And The Place Sutanati&Hellip; The Story Of Calcutta Is Told By Three Food Lovers&Mdash;The Late Gourmet Chef And Author Of Bangla Ranna, Minakshi Das Gupta, And Feature Writers Bunny Gupta And Jaya Chaliah&Mdash;Who Have Collected Recipes From All Over The World. Many Of These Are Family Secrets Of Calcuttans Who Have Recreated Armenian, Jewish, Arabian, European, Chinese And Tibetan Dishes With Distinct Calcutta Flavour. Through Over Two Hundred Tried And Tested Recipes Ranging From The Delicious Bengali Chingri Maacher Malai Curry To The Biryani And Kebabs Of Kabul, And The Temperado, Vindaloo And Sorpotel Of Goa, Calcutta Unfolds As A Gourmet&Rsquo;S Paradise

Bottom of the Pot

Author : Naz Deravian
Publisher : Flatiron Books
ISBN 13 : 1250190762
Total Pages : 623 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Bottom of the Pot by : Naz Deravian

Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

The Gluten-Free Asian Kitchen

Author : Laura B. Russell
Publisher : Celestial Arts
ISBN 13 : 1587613670
Total Pages : 210 pages
Book Rating : 4.5/5 (876 download)

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Book Synopsis The Gluten-Free Asian Kitchen by : Laura B. Russell

Download or read book The Gluten-Free Asian Kitchen written by Laura B. Russell and published by Celestial Arts. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

The Curry Guy

Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787130924
Total Pages : 324 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Curry Guy by : Dan Toombs

Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

Cooking in Ten Minutes 2008

Author : Edouard De Pomiane
Publisher : Serif Publishing
ISBN 13 : 9781897959619
Total Pages : 0 pages
Book Rating : 4.9/5 (596 download)

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Book Synopsis Cooking in Ten Minutes 2008 by : Edouard De Pomiane

Download or read book Cooking in Ten Minutes 2008 written by Edouard De Pomiane and published by Serif Publishing. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncomplicated and delicious, the 300 recipes assembled here can all be prepared in ten minutes - and in a frying pan or saucepan rather than a microwave. Ultra-rapid soups, instantaneous sauces, split-second egg dishes and the few sweets which can be prepared in ten minutes all feature here.