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Evolution De La Production De Viande Bovine Et De Ses Techniques
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Book Synopsis Beef Production from Different Dairy Breeds and Dairy Beef Crosses by : G.J. More O'Ferrall
Download or read book Beef Production from Different Dairy Breeds and Dairy Beef Crosses written by G.J. More O'Ferrall and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of a Seminar "Beef production from different dairy breeds and dairy beef crosses", held in Ireland on April 13-15, 1981, under the auspices of the Commission of the European Communities (CEC) as part of the European Communities (EC) programme for beef production research. The CEC wishes to thank those representatives of Ireland who took responsibility for the organisation and conduct of this Seminar, notably Professor E.P. Cunningham, Dr. G.J. More O'Ferrall (local organiser), Dr. Patricia McGlaughlin and In particular, thanks are due to Dr. McGlaughlin Mr. R. Barlow. and Mr. Barlow for their recording of the discussions. Professor Ian Gordon of the Faculty of Agriculture, kindly made available the facilities of Lyons House, University College, for the Seminar. Thanks are also accorded to the Chairmen of the Sessions Professor D. Smidt, Dr. R.B. Thiessen, Professor A. Neimann Sorensen, Professor E.P. Cunningham, and to all the participants who presented papers and took part in the discussions. X OBJECTIVES The aims of the Seminar were to review recent comparisons of Holstein and Friesian strains with other dairy breeds for beef and veal production; to look at the use of beef breeds for crossing on dairy herds in various EEC countries, and to examine the economic and genetic balance between milk and beef traits in dual purpose bull testing and selection.
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Soffer Publishing ISBN 13 :1872104266 Total Pages :95 pages Book Rating :4.8/5 (721 download)
Download or read book written by and published by Soffer Publishing. This book was released on with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Planning Studies by : Food and Agriculture Organization of the United Nations
Download or read book Agricultural Planning Studies written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1963 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Études by : European Economic Community
Download or read book Études written by European Economic Community and published by . This book was released on 1960 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin de l'Institut international du froid by : International Institute of Refrigeration
Download or read book Bulletin de l'Institut international du froid written by International Institute of Refrigeration and published by . This book was released on 1989 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some numbers called Special issue and consist of summaries of papers to be presented at the International Congresses of Refrigeration.
Download or read book Animal Breeding Abstracts written by and published by . This book was released on 1979 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Devindex Africa by : United Nations. Economic Commission for Africa
Download or read book Devindex Africa written by United Nations. Economic Commission for Africa and published by . This book was released on 1986 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index des documents microfichés par l'équipe CIPEA/CRDI au Rwanda by :
Download or read book Index des documents microfichés par l'équipe CIPEA/CRDI au Rwanda written by and published by . This book was released on 1984 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Devindex Africa written by and published by . This book was released on 1986 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book GATT Focus written by and published by . This book was released on 1981 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Let Them Eat Horsemeat! by : Alan D. Krinsky
Download or read book Let Them Eat Horsemeat! written by Alan D. Krinsky and published by . This book was released on 2001 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Hygiene written by J. F. Gracey and published by Bailliere Tindall Limited. This book was released on 1999 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.
Download or read book Relations agriculture élevage written by and published by . This book was released on 1985 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 1st World Congress on Genetics Applied to Livestock Production: Round tables by :
Download or read book 1st World Congress on Genetics Applied to Livestock Production: Round tables written by and published by . This book was released on 1974 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sylviculture written by Albert Fron and published by . This book was released on 1903 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New trends for innovation in the Mediterranean animal production by : R. Bouche
Download or read book New trends for innovation in the Mediterranean animal production written by R. Bouche and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
