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Everyday Foods In War Time Classic Reprint
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Book Synopsis Everyday Foods in War Time by : Mary Swartz Rose
Download or read book Everyday Foods in War Time written by Mary Swartz Rose and published by Good Press. This book was released on 2020-01-09 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Everyday Foods in War Time" takes us back to the times of the Great War (WWI) when the financial status of many was undermined by war action and unemployment. The author aims to give advice on how to save health by proper nutrition in the conditions of limited product supplies.
Book Synopsis Everyday Foods in War Time by : Mary Swartz Rose
Download or read book Everyday Foods in War Time written by Mary Swartz Rose and published by IndyPublish.com. This book was released on 1918 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating For Victory written by and published by Michael O'Mara. This book was released on 2007-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The period of wartime food rationing is now seen as a time when the nation was at its healthiest and these Ministry of Food leaflets advised the general public on how to cope with shortages. This is a nostalgic look back at one of the hardest and yet perhaps healthiest times in history, but is also a relevant guide on healthy eating for today.
Book Synopsis The United States Catalog; Books in Print January 1, 1912 by : H.W. Wilson Company
Download or read book The United States Catalog; Books in Print January 1, 1912 written by H.W. Wilson Company and published by Minneapolis ; New York : H.W. Wilson. This book was released on 1921 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wartime Recipes written by Ivor Claydon, and published by Batsford Books. This book was released on 2020-05-01 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Book Synopsis How We Lived Then by : Norman Longmate
Download or read book How We Lived Then written by Norman Longmate and published by Random House. This book was released on 2010-01-26 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although nearly 90% of the population of Great Britain remained civilians throughout the war, or for a large part of it, their story has so far largely gone untold. In contrast with the thousands of books on military operations, barely any have concerned themselves with the individual's experience. The problems of the ordinary family are barely ever mentioned - food rationing, clothes rationing, the black-out and air raids get little space, and everyday shortages almost none at all. This book is an attempt to redress the balance; to tell the civilian's story largely through their own recollections and in their own words.
Download or read book The United States Catalog written by and published by . This book was released on 1921 with total page 2202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grandma's Wartime Baking Book by : Joanne Lamb Hayes
Download or read book Grandma's Wartime Baking Book written by Joanne Lamb Hayes and published by St. Martin's Press. This book was released on 2003-11-14 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who loves great American desserts will delight in Grandma's Wartime Baking Book. The result of extensive research, interviews, and recipe testing, Joanne Lamb Hayes's follow-up to Grandma's Wartime Kitchen delivers beloved and still irresistible recipes for cakes, pies, cookies, cobblers, muffins, breads, and other baked treats created by women on the Home Front during the challenging days of World War II. Faced with rationing of sugar and butter (as well as canned and frozen goods, coffee, and more), calls for better nutrition, and waning morale, home bakers found clever ways to make quick and delicious desserts, for their families at home as well as their loved ones on the frontlines. Many of these recipes are collected in this volume, along with quotes, anecdotes, and baking tips from magazines and home bakers from the period, and illustrations and advertisements that capture the spirit and concerns of the era. Recipes include: * Sweet Potato Victory Cake - originally made with sweet potatoes from the backyard Victory Garden * Apple Coffee Cake - a World War II favorite, with a twist * Strawberry "Long" Cake - making the most of a quart of precious berries * Apricot Peach Pie - with flavor and sweetness from dried apricots and heavy syrup * Tea Party Tarts - easy to make, and morale-lifting after a sparse wartime meal * Peanut Butter Cookies - Nutritious, butter- and sugar-free, and great for shipping to the troops overseas * Mrs. Nesbitt's Whole Wheat Bread - a favorite recipe from Franklin and Eleanor Roosevelt's White House cook These delicious, quick, and easy recipes are perfect for today's busy bakers, and they offer a long-overdue salute to the resourceful, inventive, and patriotic women who created them.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Book Synopsis Daily Lives of Civilians in Wartime Asia by : Stewart Lone
Download or read book Daily Lives of Civilians in Wartime Asia written by Stewart Lone and published by Bloomsbury Publishing USA. This book was released on 2007-01-30 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this detailed account of civilian lives during wartime in Asia, high school students, undergrads, and general readers alike can get a glimpse into the often dismal, but surprisingly resilient, lives led by ordinary people-those who did not go off to war but were powerfully affected by it nonetheless. How did people live on a day-to-day basis with the cruelty and horror of war right outside their doorsteps? What were the reactions and views of those who did not fight on the fields? How did people come together to cope with the losses of loved ones and the sacrifices they had to make on a daily basis? This volume contains accounts from the resilient civilians who lived in Asia during the Taiping and Nian Rebellions, the Philippine Revolution, the Wars of Meiji Japan, World War II, the Korean War, and the Vietnam War. This volume begins with R.G. Tiedemann's account of life in China in the mid-nineteenth century, during the Taiping and Nian Rebellions. Tiedemann examines social practices imposed on the civilians by the Taiping, life in the cities and country, women, and the militarization of society. Bernardita Reyes Churchill examines how civilians in the Philippines struggled for freedom under the imperial reign Spain and the United States at the turn of the twentieth century. Stewart Lone looks at how Meiji Japan's wars on the Asian continent affected the lives and routines of men, women, and children, urban and rural. He also explains how the media played a role during the wars, as well as how people were able to spend leisure time and even make wartime humor. Di Wang uses the public space of the teahouse and its culture as a microcosm of daily life in China during tumultuous years of civil and world war, 1937-1949. Simon Partner explores Japanese daily life during World War II, investigating youth culture, the ways people came together, and how the government took control of their lives by rationing food, clothing, and other resources. Shigeru Sato continues by examining the harshness of life in Indonesia during World War II and its aftermath. Korean life from 1950-1953 is looked at by Andrei Lankov, who takes a look at the heart-rending lives of refugees. Finally, Lone surveys life in South Vietnam from 1965-1975, from school children to youth protests to how propaganda affected civilians. This volume offers students and general readers a glimpse into the lives of those often forgotten.
Download or read book Taste of War written by Lizzie Collingham and published by Penguin. This book was released on 2013-07-30 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
Download or read book Here Is Your War written by Ernie Pyle and published by Wildside Press LLC. This book was released on 2023-05-25 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful and enduring tribute to American troops in the Second World War, Here Is Your War is Ernie Pyle’s story of the soldiers’ first campaign against the enemy in North Africa. With unequaled humanity and insight, Pyle tells how people from a cross-section of America—ranches, inner cities, small mountain farms, and college towns—learned to fight a war.
Book Synopsis The Edinburgh New Philosophical Journal, 1828 (Classic Reprint) by :
Download or read book The Edinburgh New Philosophical Journal, 1828 (Classic Reprint) written by and published by Forgotten Books. This book was released on 1834 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Edinburgh New Philosophical Journal, 1828 A few Remarks on the class Mollusca in Dr fleming's Work on British Animals; with Descriptions of some new Species. By george johnston, M.D. Fellow of the Royal College of Surgeons of Edinburgh. Communicated by the Author. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Three Squares written by Abigail Carroll and published by Basic Books. This book was released on 2013-09-10 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable -- far from it, in fact. The eating patterns and ideals we've inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we're pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history -- and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern "three squares" emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual -- as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans' eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
Book Synopsis The United States Catalog by : Mary Burnham
Download or read book The United States Catalog written by Mary Burnham and published by . This book was released on 1928 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grandma's Wartime Kitchen by : Joanne Lamb Hayes
Download or read book Grandma's Wartime Kitchen written by Joanne Lamb Hayes and published by St. Martin's Press. This book was released on 2016-08-23 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for rationed sugar, and the delicious dessert recipes they inspired * Stretching butter, meat, coffee, and other staples * Cooking and baking for the troops abroad * Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities * Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes. At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind.
Book Synopsis On Some Antiquities in the Neighbourhood of Dunecht House Aberdeenshire (Classic Reprint) by : George Forrest Browne
Download or read book On Some Antiquities in the Neighbourhood of Dunecht House Aberdeenshire (Classic Reprint) written by George Forrest Browne and published by CUP Archive. This book was released on 2018-03-07 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from On Some Antiquities in the Neighbourhood of Dunecht House Aberdeenshire It was known to the archaeologist that there were ogam inscriptions in the district, two Of them being among the most important in Caledonia; and that within an easy motor drive there was a minuscule inscription of six lines Of which no satisfactory explanation had been given. This inscription they had visited in a previous year. Further, the quick eye Of the hostess of Dunecht had caught sight of some curious sculptures on a stone by the road-side on the way to the minus cule inscription; and other like stones in the neighbourhood had been shewn in Stuart's two volumes of Sculptural Stones of Scotland. The suggestion was then made that for the sake of visitors at Dunecht a sort Of guide book should be prepared, giving some simple description of the several Objects and their meaning and uses. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
