Evaporators

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Boilers, Evaporators, and Condensers

Author : Sadik Kakaç
Publisher : John Wiley & Sons
ISBN 13 : 9780471621706
Total Pages : 868 pages
Book Rating : 4.6/5 (217 download)

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Book Synopsis Boilers, Evaporators, and Condensers by : Sadik Kakaç

Download or read book Boilers, Evaporators, and Condensers written by Sadik Kakaç and published by John Wiley & Sons. This book was released on 1991-09-03 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: This up-to-date reference covers the thermal design, operation and maintenance of the three major components in industrial heating and air conditioning systems including fossil fuel-fired boilers, waste heat boilers and air conditioning evaporators. Among the distinguishing features covered are: the numerous types of components in use and the features and relative merits of each, overviews of the major technical sections of the book, with suggested approaches to design based on industrial experience, case studies and examples of actual engineering problems, design methods and procedures based on current industrial practice in the United States, Russia, China and Europe with data charts, tables and thermal-hydraulic correlations for design included, and various approaches to design based on experience in the art of industrial process equipment design.

Evaporators for Prune Drying

Author : William Vere Cruess
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Evaporators for Prune Drying by : William Vere Cruess

Download or read book Evaporators for Prune Drying written by William Vere Cruess and published by . This book was released on 1919 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marine Auxiliaries, Evaporators, Distillers, Evaporator Feed Heaters, Feed Water Heaters, Bath Heaters, Oil Coolers, Oil Heaters, Grease Extractors, Aerating Filters, Coils

Download Marine Auxiliaries, Evaporators, Distillers, Evaporator Feed Heaters, Feed Water Heaters, Bath Heaters, Oil Coolers, Oil Heaters, Grease Extractors, Aerating Filters, Coils PDF Online Free

Author : Griscom-Russell Co., New York
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.5/5 (711 download)

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Book Synopsis Marine Auxiliaries, Evaporators, Distillers, Evaporator Feed Heaters, Feed Water Heaters, Bath Heaters, Oil Coolers, Oil Heaters, Grease Extractors, Aerating Filters, Coils by : Griscom-Russell Co., New York

Download or read book Marine Auxiliaries, Evaporators, Distillers, Evaporator Feed Heaters, Feed Water Heaters, Bath Heaters, Oil Coolers, Oil Heaters, Grease Extractors, Aerating Filters, Coils written by Griscom-Russell Co., New York and published by . This book was released on 1918 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beet-Sugar Handbook

Author : Mosen Asadi
Publisher : John Wiley & Sons
ISBN 13 : 0471790982
Total Pages : 884 pages
Book Rating : 4.4/5 (717 download)

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Book Synopsis Beet-Sugar Handbook by : Mosen Asadi

Download or read book Beet-Sugar Handbook written by Mosen Asadi and published by John Wiley & Sons. This book was released on 2006-06-23 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.

Handbook of Food Processing Equipment

Author : George Saravacos
Publisher : Springer
ISBN 13 : 3319250205
Total Pages : 781 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Handbook of Food Processing Equipment by : George Saravacos

Download or read book Handbook of Food Processing Equipment written by George Saravacos and published by Springer. This book was released on 2015-12-29 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.

(The) Evaporator

Author :
Publisher :
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis (The) Evaporator by :

Download or read book (The) Evaporator written by and published by . This book was released on 1921 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of National Electric Light Association

Author : National Electric Light Association. Convention
Publisher :
ISBN 13 :
Total Pages : 928 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Proceedings of National Electric Light Association by : National Electric Light Association. Convention

Download or read book Proceedings of National Electric Light Association written by National Electric Light Association. Convention and published by . This book was released on 1923 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rules of Thumb for Water and Wastewater Engineers

Author : Moe Toghraei
Publisher : John Wiley & Sons
ISBN 13 : 3527348859
Total Pages : 372 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Rules of Thumb for Water and Wastewater Engineers by : Moe Toghraei

Download or read book Rules of Thumb for Water and Wastewater Engineers written by Moe Toghraei and published by John Wiley & Sons. This book was released on 2022-03-28 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rules of Thumb for Water and Wastewater Engineers A unique resource that helps water engineers make quick evaluations and estimate design decisions Water and wastewater treatment are essential processes in the water economy and as such, vital to the health and success of any community. At its core, the essence of this process is converting one analysis (source water, which can come from wells, lakes, sea, wastewater or even treated wastewater) into goal water. The process is generally separated by industrial and municipal processes according to intention of the produced water. Relying on a contaminant-classified approach, Rules of Thumb for Water and Wastewater Engineers provides engineers with the necessary skills to ascertain the best methodology for a broad range of impurities in an H2O source. Within these bounds, the manual offers guidelines for important areas of management: potable water treatment, municipal wastewater treatment, industrial water treatment, and industrial wastewater treatment. As the first step to water treatment is to identify both consumers and contaminants, this program gives engineers a resource to easily reference the appropriate chapter for a given contaminant, and thereby evaluate situations quickly and estimate design decisions at a glance before a more detailed approach is taken. Rules of Thumb for Water and Wastewater Engineers readers will also find: Tools that provide quick way to evaluate a situation and make quick decisions Two chapters on removing dissolved materials, a complex topic that deserves much attention Rules of thumb developed over the course of over 20 years of experience by the author Illustrations and figures to help elucidate points made throughout the text Rules of Thumb for Water and Wastewater Engineers is a useful reference for environmental engineers, chemical engineers, municipal engineers, chemists, and industries including the paper and food industry.

Citrus

Author : Giovanni Dugo
Publisher : CRC Press
ISBN 13 : 020321661X
Total Pages : 657 pages
Book Rating : 4.2/5 (32 download)

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Book Synopsis Citrus by : Giovanni Dugo

Download or read book Citrus written by Giovanni Dugo and published by CRC Press. This book was released on 2002-09-12 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

Hendricks' Commercial Register of the United States for Buyers and Sellers

Author :
Publisher :
ISBN 13 :
Total Pages : 1934 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Hendricks' Commercial Register of the United States for Buyers and Sellers by :

Download or read book Hendricks' Commercial Register of the United States for Buyers and Sellers written by and published by . This book was released on 1914 with total page 1934 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Textbook of Refrigeration and Air Conditioning

Author : RS Khurmi | JK Gupta
Publisher : S. Chand Publishing
ISBN 13 : 8121927811
Total Pages : 682 pages
Book Rating : 4.1/5 (219 download)

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Book Synopsis Textbook of Refrigeration and Air Conditioning by : RS Khurmi | JK Gupta

Download or read book Textbook of Refrigeration and Air Conditioning written by RS Khurmi | JK Gupta and published by S. Chand Publishing. This book was released on 2008 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Multicolr Edition Has Been thoroughly revised and brought up-to-date.Multicolor pictures have been added to enhance the content value and to give the students and idea of what he will be dealing in relity,and to bridge the gap between theory and Practice.

Evaporation Technology in Food Processing

Author : Seid Mahdi Jafari
Publisher : Elsevier
ISBN 13 : 0128187654
Total Pages : 401 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Evaporation Technology in Food Processing by : Seid Mahdi Jafari

Download or read book Evaporation Technology in Food Processing written by Seid Mahdi Jafari and published by Elsevier. This book was released on 2024-02-29 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Written by experts in the field of food engineering, this book targets Industrial Engineers working in the field of food processing and within food factories. Divided in four sections, "Evaporation basics," "Different types of evaporators, "Application of evaporators in the food industry and "Design, control and efficiency of evaporators, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations. - Thoroughly explores the processing operations and equipment necessary for the evaporation of different food products applying steam - Brings new opportunities in food processing through innovative evaporation processes - Covers the design, control and efficiency of evaporators

Aircraft Thermal Management

Author : Mark Ahlers
Publisher : SAE International
ISBN 13 : 0768082978
Total Pages : 107 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis Aircraft Thermal Management by : Mark Ahlers

Download or read book Aircraft Thermal Management written by Mark Ahlers and published by SAE International. This book was released on 2016-05-02 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aircraft thermal management (ATM) is increasingly important to the design and operation of commercial and military aircraft due to rising heat loads from expanded electronic functionality, electric systems architectures, and the greater temperature sensitivity of composite materials compared to metallic structures. It also impacts engine fuel consumption associated with removing waste heat from an aircraft. More recently the advent of more electric architectures on aircraft, such as the Boeing 787, has led to increased interest in the development of more efficient ATM architectures by the commercial airplane manufacturers. The ten papers contained in this book describe aircraft thermal management system architectures designed to minimize airplane performance impacts which could be applied to commercial or military aircraft. Additional information on Aircraft Thermal Management System Architectures is available from SAE AIR 5744 issued by the AC-9 Aircraft Environmental System Committee and the SAE book Aircraft Thermal Management Integrated Analysis (PT-178). SAE AIR 5744 defines the discipline of aircraft thermal management system engineering while Aircraft Thermal Management Integrated Analysis discusses approaches to computer simulation of the simultaneous operation of all systems affecting thermal management on an aircraft.

Food Industries Manual

Author : Christopher G.J. Baker
Publisher : Springer Science & Business Media
ISBN 13 : 1461311292
Total Pages : 658 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Food Industries Manual by : Christopher G.J. Baker

Download or read book Food Industries Manual written by Christopher G.J. Baker and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera food industry does the things which it does. tions. For this edition we have made a major depar There is one completely new chapter, entitled ture from the style of earlier editions by comple Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.

Chemical Engineering Catalog

Author :
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.:/5 (26 download)

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Book Synopsis Chemical Engineering Catalog by :

Download or read book Chemical Engineering Catalog written by and published by . This book was released on 1917 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Extrusion Processing Technology

Author : Jean-Marie Bouvier
Publisher : John Wiley & Sons
ISBN 13 : 1444338110
Total Pages : 536 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Extrusion Processing Technology by : Jean-Marie Bouvier

Download or read book Extrusion Processing Technology written by Jean-Marie Bouvier and published by John Wiley & Sons. This book was released on 2014-06-23 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw extruders to handle many process functions such as the transport and compression of particulate components, melting of polymers, mixing of viscous media, heat processing of polymeric and biopolymeric materials, product texturization and shaping, defibering and chemical impregnation of fibrous materials, reactive extrusion, and fractionation of solid-liquid systems. Extrusion processing technology is highly complex, and in-depth descriptions and discussions are required in order to provide a complete understanding and analysis of this area: this book aims to provide readers with these analyses and discussions. Extrusion Processing Technology: Food and Non-Food Biomaterials provides an overview of extrusion processing technology and its established and emerging industrial applications. Potency of process intensification and sustainable processing is also discussed and illustrated. The book aims to span the gap between the principles of extrusion science and the practical knowledge of operational engineers and technicians. The authors bring their research and industrial experience in extrusion processing technology to provide a comprehensive, technical yet readable volume that will appeal to readers from both academic and practical backgrounds. This book is primarily aimed at scientists and engineers engaged in industry, research, and teaching activities related to the extrusion processing of foods (especially cereals, snacks, textured and fibrated proteins, functional ingredients, and instant powders), feeds (especially aquafeeds and petfoods), bioplastics and plastics, biosourced chemicals, paper pulp, and biofuels. It will also be of interest to students of food science, food engineering, and chemical engineering. Also available Formulation Engineering of Foods Edited by J.E. Norton, P.J. Fryer and I.T. Norton ISBN 978-0-470-67290-7 Food and Industrial Bioproducts and Bioprocessing Edited by N.T. Dunford ISBN 978-0-8138-2105-4 Handbook of Food Process Design Edited by J. Ahmed and M.S. Rahman ISBN 978-1-4443-3011-3

Report of the College of Agriculture and the Agricultural Experiment Station of the University of California

Author : University of California (1868-1952). College of Agriculture
Publisher :
ISBN 13 :
Total Pages : 958 pages
Book Rating : 4.:/5 (42 download)

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Book Synopsis Report of the College of Agriculture and the Agricultural Experiment Station of the University of California by : University of California (1868-1952). College of Agriculture

Download or read book Report of the College of Agriculture and the Agricultural Experiment Station of the University of California written by University of California (1868-1952). College of Agriculture and published by . This book was released on 1919 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt: