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Author :
Publisher : World Health Organization
ISBN 13 : 9240012672
Total Pages : 414 pages
Book Rating : 4.2/5 (4 download)
Download or read book Safety evaluation of certain food additives and contaminants written by and published by World Health Organization. This book was released on 2020-07-15 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240054588
Total Pages : 126 pages
Book Rating : 4.2/5 (4 download)
Download or read book Evaluation of certain food additives and contaminants written by World Health Organization and published by World Health Organization. This book was released on 2022-11-23 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240060766
Total Pages : 362 pages
Book Rating : 4.2/5 (4 download)
Download or read book Safety evaluation of certain contaminants in food written by World Health Organization and published by World Health Organization. This book was released on 2023-03-31 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Expert Committee on Food Additives
Publisher :
ISBN 13 : 9789251018095
Total Pages : 32 pages
Book Rating : 4.0/5 (18 download)
Download or read book Evaluation of Certain Food Additives, and of the Contaminants Mercury, Lead and Cadmium written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1972-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EVALUATION OF CERTAIN FOOD ADDITIVES AND THE CONTAMINANTS MERCURY, LEAD, AND CADMIUM: SIXTEENTH REPORT OF THE JOINT F.A.O./ W.H.O. EXPERT COMMITTEE ON FODD ADDITIVES. written by and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 924003692X
Total Pages : 144 pages
Book Rating : 4.2/5 (4 download)
Download or read book Evaluation of certain contaminants in food written by World Health Organization and published by World Health Organization. This book was released on 2022-10-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054260
Total Pages : 788 pages
Book Rating : 4.0/5 (542 download)
Download or read book Safety Evaluation of Certain Contaminants in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 2006 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : World Health Organization
ISBN 13 : 9240030247
Total Pages : 120 pages
Book Rating : 4.2/5 (4 download)
Download or read book Evaluation of certain food additives written by and published by World Health Organization. This book was released on 2021-07-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Safety evaluation of certain food additives and contaminants: Prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA. [Author] Supplement 2: Pyrrolizidine alkaloids PDF Online Free](https://books.google.com/books/content/images/frontcover/vK0MEQAAQBAJ?fife=w200-h370)
Author : World Health Organization
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 9251335222
Total Pages : 414 pages
Book Rating : 4.2/5 (513 download)
Download or read book Safety evaluation of certain food additives and contaminants: Prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA. [Author] Supplement 2: Pyrrolizidine alkaloids written by World Health Organization and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-31 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 16 to 25 June 2015. [Author] The toxicological and dietary exposure monograph in this volume summarizes the safety and dietary exposure data on a contaminant group (pyrrolizidine alkaloids) discussed at the eightieth meeting. [Author] Monographs on seven food additives discussed at that meeting have been previously published in the WHO Food Additives series (FAS 71), and a monograph on a second contaminant group (non-dioxin-like polychlorinated biphenyls) has been published as a separate supplement in the WHO Food Additives series. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]
Author : World Health Organization
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 9251322368
Total Pages : 324 pages
Book Rating : 4.2/5 (513 download)
Download or read book Safety evaluation of certain food additives: Prepared by the eighty-seventh meeting of the Joint FAO/WHO Expert Committee Committee on Food Additives (JECFA) written by World Health Organization and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-31 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2019. [Author] The toxicological and dietary exposure monographs in this volume summarize the safety and/or dietary exposure data on specific food additives: black carrot extract, Brilliant Black PN, carotenoids (provitamin A), gellan gum, potassium polyaspartate and rosemary extract. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 (243 download)
Download or read book Evaluation of Certain Food Additives and of the Contaminants Mercury, Lead and Cadmium written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1971 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Council of Europe
Publisher : Council of Europe
ISBN 13 : 9789287126207
Total Pages : 64 pages
Book Rating : 4.1/5 (262 download)
Download or read book Lead, Cadmium and Mercury in Food written by Council of Europe and published by Council of Europe. This book was released on 1994-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241660686
Total Pages : 144 pages
Book Rating : 4.2/5 (416 download)
Download or read book Safety Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2013 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author : World Health Organization
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 9251387605
Total Pages : 176 pages
Book Rating : 4.2/5 (513 download)
Download or read book Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) written by World Health Organization and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains a monograph prepared at the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from 24 March–1 April 2022. [Author] The monograph addendum in this volume summarizes the data on a contaminant group (trichothecenes T-2 and HT-2 toxins) discussed at the ninety-third meeting. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (149 download)
Download or read book Evaluation of Certain Food Additives and of the Contaminants Mercury, Lead and Cadmium written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1972 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (111 download)
Download or read book Evaluation of Certain Food Additives and the Contaminants Mercury, Lead, and Cadmium written by and published by . This book was released on 1972 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EVALUATION OF CERTAIN FOOD ADDITIVES AND OF THE CONTAMINANTS MERCURY, LEAD AND CADMIUM- MEETING- 16TH REPORT- FAO written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
