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Author : Alexandre H. Mas
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (5 download)
Download or read book Evaluating Shade Coffee Certification Programs written by Alexandre H. Mas and published by . This book was released on 2000 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniele Giovannucci
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (321 download)
Download or read book The State of Sustainable Coffee written by Daniele Giovannucci and published by . This book was released on 2003 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexandre H. Mas
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.3/5 (91 download)
Download or read book Butterflies as Biodiversity Indicators and Shade Coffee Certification in Chiapas, Mexico written by Alexandre H. Mas and published by . This book was released on 1999 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hoffmann, Vivian
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)
Download or read book Uganda coffee agronomy training: Impact evaluation report written by Hoffmann, Vivian and published by Intl Food Policy Res Inst. This book was released on 2024-07-23 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report describes the methods and findings of a randomized controlled trial evaluating the impact of coffee agronomy training and phone-based advisory services on farmer practices and observed coffee yield. In-person training was provided in randomly selected villages over the course of two years by Hanns R. Neuman Stiftung (HRNS) and TechnoServe in two separate regions of Western Uganda encompassing six districts. Messages reinforcing this training were sent to a subset of farmers in villages where training was offered by Precision Development (PxD), and standalone messages were sent to a subset of farmers in villages where no training was offered. The program period spanned the onset of the COVID-19 pandemic and associated lockdowns, which significantly affected how training could be delivered and likely reduced its impact.
Author : Michaele Weissman
Publisher : HMH
ISBN 13 : 0544186613
Total Pages : 218 pages
Book Rating : 4.5/5 (441 download)
Download or read book God in a Cup written by Michaele Weissman and published by HMH. This book was released on 2011-06-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.:/5 (3 download)
Download or read book Effects of Agricultural Conservation Practices on Fish and Wildlife written by National Agricultural Library (U.S.) and published by . This book was released on 2008 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bibliography is a guide to recent scientific literature covering effects of agricultural conservation practices on fish and wildlife. The citations listed here provide information on how conservation programs and practices designed to improve fish and wildlife habitat, as well as those intended for other purposes (e.g., water quality improvement), affect various aquatic and terrestrial fauna"--Abstract.
Author :
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.:/5 (327 download)
Download or read book Special Reference Briefs written by and published by . This book was released on 1983 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Elena Martínez-Torres
Publisher : Ohio University Press
ISBN 13 : 0896802477
Total Pages : 191 pages
Book Rating : 4.8/5 (968 download)
Download or read book Organic Coffee written by Maria Elena Martínez-Torres and published by Ohio University Press. This book was released on 2006 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a unique and vivid insight into how this coffee is grown, harvested, processed, and marketed to consumers in Mexico and in the north.
Author : Soloarisoa Verohanta Ranoromalala
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.E/5 ( download)
Download or read book Evaluation of Shade and Mulch Systems for Coffee Production in the Peripheral Zone of Ranomafana National Park of Madagascar written by Soloarisoa Verohanta Ranoromalala and published by . This book was released on 1998 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Britta Folmer
Publisher : Academic Press
ISBN 13 : 0128035587
Total Pages : 558 pages
Book Rating : 4.1/5 (28 download)
Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action Includes contributions from a multitude of experts who address complex subjects with a conversational approach Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition Engages with the key challenges of future coffee production and potential solutions
Author : Sara R. Curran
Publisher : Routledge
ISBN 13 : 1317991532
Total Pages : 238 pages
Book Rating : 4.3/5 (179 download)
Download or read book The Global Governance of Food written by Sara R. Curran and published by Routledge. This book was released on 2013-09-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food provides a particularly exciting and grounded research site for understanding the mechanisms governing global transactions in the 21st century. While food is intimately and fundamentally related to ecological and human well-being, food products now travel far flung trade routes to reach us. International trade in food has tripled in value and quadrupled in volume since 1960 and tracing the production, movement, transformation, and consumption of food necessitates research that situates localities within global networks and facilitates our capacity to "see the trees and the forest" by zooming from the global to the local and back to the global. Our need for food is a constant; how we acquire food is a variable; and the production, commercialization, and consumption of food therefore offer an invaluable window onto the globalization of the world we inhabit. Food provides an ideal site for answering the fundamental questions of governance of central concern to globalization debates. This book presents recent and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being This book was previously published as a special issue of Globalizations
Author :
Publisher : GEF Evaluation Office
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4./5 ( download)
Download or read book Review of GEF Engagement with Private Sector written by and published by GEF Evaluation Office. This book was released on with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Bruce Campbell
Publisher : Springer Science & Business Media
ISBN 13 : 9400713096
Total Pages : 322 pages
Book Rating : 4.4/5 (7 download)
Download or read book Integrating Agriculture, Conservation and Ecotourism: Examples from the Field written by W. Bruce Campbell and published by Springer Science & Business Media. This book was released on 2011-06-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues In Agroecology – Present Status and Future Prospectus not only reviews aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, this series connects with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, and integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.
Author : Charis Gresser
Publisher : Oxfam
ISBN 13 : 9780855985271
Total Pages : 58 pages
Book Rating : 4.9/5 (852 download)
Download or read book Mugged written by Charis Gresser and published by Oxfam. This book was released on 2002 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible report, with illustrations and many visual aids, outlines the extent of the crisis in the coffee market and the reasons behind it, and presents a strategy for action.
Author :
Publisher : GEF Evaluation Office
ISBN 13 :
Total Pages : 83 pages
Book Rating : 4./5 ( download)
Download or read book Medium-Sized Projects Evaluation written by and published by GEF Evaluation Office. This book was released on with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John H. Vandermeer
Publisher : CRC Press
ISBN 13 : 1420039881
Total Pages : 279 pages
Book Rating : 4.4/5 (2 download)
Download or read book Tropical Agroecosystems written by John H. Vandermeer and published by CRC Press. This book was released on 2002-12-03 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical areas present ecological, cultural and political problems that demand analysis that is distinct from general ecological analysis. The tropical environment is special in many ways, from the lack of a biological down season (winter), to generally poor soil conditions, to a reliance on traditional methods of agriculture in an undeveloped soci
Author : Hoffmann, Vivian
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4./5 ( download)
Download or read book Self-selection versus population-based sampling for evaluation of an agronomy training program in Uganda written by Hoffmann, Vivian and published by Intl Food Policy Res Inst. This book was released on 2021-12-03 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: A challenge to evaluating the impact of agronomy training programs, particularly on downstream impacts such as yield, is the identification of a sample with sufficiently high take-up propensity. We assess the effectiveness of screening farmers for their interest in a coffee agronomy training program based on participation in a pre-training activity designed for this purpose. The screening activity was designed to appeal to the same farmers targeted by the agronomy program, while having minimal impact on that program’s goal of increasing coffee yields. A three-session training on farm business management was conducted in 22 study villages in central Uganda. Coffee agronomy training was then offered in half of these villages, based on random assignment. 52 percent of coffee farmers self-selected through their attendance of business training subsequently attended agronomy training, compared to 22 percent of those identified through a census. Applying these results to the design of a large ongoing RCT, we find that use of a self-selected sample reduces the minimum detectable effect of agronomy training on coffee yield to 15.83%, compared to 38% if population-based sampling were used.
