European Journal Of Human Nutrition And Functional Medicine

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European Journal of Human Nutrition and Functional Medicine

Author : Alex Vasquez
Publisher :
ISBN 13 : 9781492895848
Total Pages : 270 pages
Book Rating : 4.8/5 (958 download)

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Book Synopsis European Journal of Human Nutrition and Functional Medicine by : Alex Vasquez

Download or read book European Journal of Human Nutrition and Functional Medicine written by Alex Vasquez and published by . This book was released on 2013-10-03 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the various-language version of International Journal of Human Nutrition and Functional Medicine, our European Journal of Human Nutrition and Functional Medicine is a peer-reviewed evidence-based publication produced in print and/or digital formats, available as pay-per-issue, open access (free), or as a membership benefit (included or discounted), in English and/or other languages. As the title of the journal indicates, the focus of the journal is human nutrition (i.e., we publish only human-referent information, not animal studies), and functional medicine, a broad clinical and conceptual discipline that seeks to protect, restore, and optimize human health by appreciating human physiology's systems biology construct and thus the necessity of addressing the totality of factors that influence health and disease outcomes in the psyche and soma of individual patients as well as the social corpus of local and international populations. The journal is dynamic and adaptive; new information about the journal-its editorial staff and current topics-and access to free and pay-per-view articles and videos are available at the website: Int J Hum Nutr Funct Med .org. Videos are available at our channel www.vimeo.com/ichnfm

International Journal of Human Nutrition and Functional Medicine

Author : Alex Vasquez
Publisher :
ISBN 13 : 9781492135326
Total Pages : 156 pages
Book Rating : 4.1/5 (353 download)

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Book Synopsis International Journal of Human Nutrition and Functional Medicine by : Alex Vasquez

Download or read book International Journal of Human Nutrition and Functional Medicine written by Alex Vasquez and published by . This book was released on 2013-03-16 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published by the International College of Human Nutrition and Functional Medicine (ICHNFM.org), International Journal of Human Nutrition and Functional Medicine is a peer-reviewed evidence-based publication produced in print and/or digital formats, available as pay-per-issue, open access (free), or as a membership benefit (included or discounted), in English and/or other languages. As the title of the journal indicates, the focus of the journal is human nutrition (i.e., we publish only human-referent information, not animal studies), and functional medicine, a broad clinical and conceptual discipline that seeks to protect, restore, and optimize human health by appreciating human physiology's systems biology construct and thus the necessity of addressing the totality of factors that influence health and disease outcomes in the psyche and soma of individual patients as well as the social corpus of local and international groups of persons. The journal is dynamic and adaptive; new information about the journal-its editorial staff and current topics-and access to free and pay-per-view articles and videos are available at the website: IntJHumNutrFunctMed.orgIn this issue Dr Vasquez reviews "Initial Considerations in Patient Assessment and Management: An Overview of Key Concepts and Facts in History, Examination, Laboratory Interpretation, and Risk Management." Abstract: Reviewed herein are the three essential components of patient assessment: history, physical examination, and laboratory assessment. Additional concepts and perspectives are provided that will help facilitate risk management and optimal patient care.

International Journal of Human Nutrition and Functional Medicine

Author : Alex Vasquez
Publisher : Createspace Independent Pub
ISBN 13 : 9781482735536
Total Pages : 156 pages
Book Rating : 4.7/5 (355 download)

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Book Synopsis International Journal of Human Nutrition and Functional Medicine by : Alex Vasquez

Download or read book International Journal of Human Nutrition and Functional Medicine written by Alex Vasquez and published by Createspace Independent Pub. This book was released on 2013-03-16 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Journal of Human Nutrition and Functional Medicine is a peer-reviewed evidence-based publication produced periodically in print and/or digital formats, available as pay-per-issue, open access (free), or as a membership benefit (included or discounted), in English and/or other languages. As the title of the journal indicates, the focus of the journal is human nutrition (i.e., we publish only human-referent information, not animal studies), and functional medicine, a broad clinical and conceptual discipline that seeks to protect, restore, and optimize human health by appreciating human physiology's systems biology construct and thus the necessity of addressing the totality of factors that influence health and disease outcomes in the psyche and soma of individual patients as well as the social corpus of local and international groups of persons. The journal is dynamic and adaptive; updated information about the journal is available on-line at the website www.NutritionAndFunctionalMedicine.org.

North American Journal of Human Nutrition and Functional Medicine

Author : Alex Vasquez
Publisher :
ISBN 13 : 9781492891451
Total Pages : 270 pages
Book Rating : 4.8/5 (914 download)

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Book Synopsis North American Journal of Human Nutrition and Functional Medicine by : Alex Vasquez

Download or read book North American Journal of Human Nutrition and Functional Medicine written by Alex Vasquez and published by . This book was released on 2013-10-05 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the English-language version of International Journal of Human Nutrition and Functional Medicine, our North American Journal of Human Nutrition and Functional Medicine is a peer-reviewed evidence-based publication produced in print and/or digital formats, available as pay-per-issue, open access (free), or as a membership benefit (included or discounted), in English and/or other languages. As the title of the journal indicates, the focus of the journal is human nutrition (i.e., we publish only human-referent information, not animal studies), and functional medicine, a broad clinical and conceptual discipline that seeks to protect, restore, and optimize human health by appreciating human physiology's systems biology construct and thus the necessity of addressing the totality of factors that influence health and disease outcomes in the psyche and soma of individual patients as well as the social corpus of local and international populations. The journal is dynamic and adaptive; new information about the journal-its editorial staff and current topics-and access to free and pay-per-view articles and videos are available at the website: Int J Hum Nutr Funct Med .org. Videos are available at our channel www.vimeo.com/ichnfm

International Journal of Functional Medicine and Human Nutrition

Author : Alex Vasquez
Publisher :
ISBN 13 : 9781483900711
Total Pages : 156 pages
Book Rating : 4.9/5 (7 download)

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Book Synopsis International Journal of Functional Medicine and Human Nutrition by : Alex Vasquez

Download or read book International Journal of Functional Medicine and Human Nutrition written by Alex Vasquez and published by . This book was released on 2013-03-18 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Journal of Functional Medicine and Human Nutrition is a peer-reviewed evidence-based publication produced periodically in print and/or digital formats, available as pay-per-issue, open access (free), or as a membership benefit (included or discounted), in English and/or other languages. As the title of the journal indicates, the focus of the journal is human nutrition (i.e., we publish only human-referent information, not animal studies), and functional medicine, a broad clinical and conceptual discipline that seeks to protect, restore, and optimize human health by appreciating human physiology's systems biology construct and thus the necessity of addressing the totality of factors that influence health and disease outcomes in the psyche and soma of individual patients as well as the social corpus of local and international groups of persons. The journal is dynamic and adaptive; updated information about the journal is available on-line at the website www.NutritionAndFunctionalMedicine.org.

Probiotics for Human Nutrition in Health and Disease

Author : Evandro Leite de Souza
Publisher : Academic Press
ISBN 13 : 0323899161
Total Pages : 614 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Probiotics for Human Nutrition in Health and Disease by : Evandro Leite de Souza

Download or read book Probiotics for Human Nutrition in Health and Disease written by Evandro Leite de Souza and published by Academic Press. This book was released on 2022-06-15 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotics for Human Nutrition in Health and Disease provides a comprehensive resource of information on traditional and emerging health concepts and the development and application evolution of probiotics and their role in prevention and treatment of human metabolic disorders and illnesses. Key issues related to the general aspects of probiotics, probiotics in human nutrition, and probiotics in human health promotion and disease treatment are described and discussed. Sections discuss general features of probiotics, such as relationships with prebiotics, probiotics in human nutrition, including pregnancy, lactation, in children, and in the elderly, and the role of probiotics in human health and disease treatment. This book provides the most significant knowledge, mechanistic bases, uses, clinical perceptions, case studies and perspectives about probiotics for humans, considering possibilities and limitations in light of the appropriate available reference materials. Written by highly qualified researchers and edited by a team of experts, each chapter summarizes the latest available information on probiotics in human health and critically interprets the most significant evidence by applying the author’s own practical experience from investigations with probiotics. Present traditional and emerging concepts, developments and the evolution of probiotics Provides key insights that characterize probiotics as promising and innovative options for human nutrition Discusses how probiotics can be used in a perspective of health promotion and prevention and treatment of human metabolic disorders and illnesses

Functional Foods and their Implications for Health Promotion

Author : Ioannis Zabetakis
Publisher : Academic Press
ISBN 13 : 0128238127
Total Pages : 406 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Functional Foods and their Implications for Health Promotion by : Ioannis Zabetakis

Download or read book Functional Foods and their Implications for Health Promotion written by Ioannis Zabetakis and published by Academic Press. This book was released on 2022-12-03 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments.Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource. Uses flow diagrams to highlight the effects of processing on produced functional foods Combines information on the production/formulation of the food with data on bioactivities and bioavailability Presents whole foods and not food components while also focusing on functionality and availability

Exploring the Nutrition and Health Benefits of Functional Foods

Author : Shekhar, Hossain Uddin
Publisher : IGI Global
ISBN 13 : 152250592X
Total Pages : 523 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Exploring the Nutrition and Health Benefits of Functional Foods by : Shekhar, Hossain Uddin

Download or read book Exploring the Nutrition and Health Benefits of Functional Foods written by Shekhar, Hossain Uddin and published by IGI Global. This book was released on 2016-07-22 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.

Encyclopedia of Human Nutrition

Author : Lindsay Allen
Publisher : Elsevier
ISBN 13 : 0080454283
Total Pages : 2388 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Encyclopedia of Human Nutrition by : Lindsay Allen

Download or read book Encyclopedia of Human Nutrition written by Lindsay Allen and published by Elsevier. This book was released on 2005-07-20 with total page 2388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format

Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition

Author : Sourya Datta
Publisher : CRC Press
ISBN 13 : 1351608827
Total Pages : 316 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition by : Sourya Datta

Download or read book Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition written by Sourya Datta and published by CRC Press. This book was released on 2019-05-13 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two crucial components of a healthy life are nutrition and exercise. The importance of appropriate diet, food and nutrition are extremely important to be successful in sports, and, especially, in extreme sports. Extreme sport is an activity where a participant must demonstrate both mental and physical skills. This type of activity provides an adrenaline rush to individuals who are part of the "community of extreme sportsmen." Extreme sports provide opportunity for individuals to be active and fit with added enjoyment of partaking in a fun activity. Extreme sports in conjunction with proper nutrition helps to boost immunity and resistance against common infections. Studies have also exhibited that sports and exercise activities help in managing effective work-life balance as well. Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition provides a comprehensive treatise on extreme sports emphasizing the importance of nutrition and research-driven nutraceutical supplements in injury prevention and treatment. The book presents information on the nutritional requirements of sports activities on land, in water, or with high altitude-base. It covers a wide variety of definitions, philosophies, thoughts and practices involved with structurally diverse extreme sports. Features: Discusses specific food and nutritional requirements in extreme sports Provides information on the importance of functional foods, nutrition and structurally diverse phytonutrients for different sports Features information on Olympic and diverse extreme sports Details the importance of hydration and use of gelatin; skeletal muscle damage and recovery from eccentric contractions; and information on dietary supplements and antioxidants Presents analysis on growth, marketing, techniques, and future of extreme sports

Human Health and Nutrition

Author : Sergej M. Ostojic
Publisher : Nova Science Publishers
ISBN 13 : 9781634828239
Total Pages : 0 pages
Book Rating : 4.8/5 (282 download)

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Book Synopsis Human Health and Nutrition by : Sergej M. Ostojic

Download or read book Human Health and Nutrition written by Sergej M. Ostojic and published by Nova Science Publishers. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on nutrition has grown into one of the most challenging and innovative health-related scientific disciplines during the past decade. New advances in basic and applied nutritional research help to emphasize several health challenges of the global population. In this book, authors present current research in the study of nutrition and human health. Topics discussed here include the correlation between obesity and iron deficiency anemia; the role of exercise, inflammation and chronic disease in zinc transport; protein supplementation in an athletic environment; efficacy and safety of dietary guanidinoacetic acid and methyl donor loading; the utilization of new creatine formulations in human nutrition; the evaluation of medicinal plant antioxidants and anti-inflammatory activities; the role of edible wild plants in human nutrition; factors influencing fruit and vegetable consumption in adolescents; and novel perspectives in physical inactivity-related mechanisms of sarcopenia.

Amino Acids in Human Nutrition and Health

Author : J. P. Felix D'Mello
Publisher : CABI
ISBN 13 : 1845937988
Total Pages : 578 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Amino Acids in Human Nutrition and Health by : J. P. Felix D'Mello

Download or read book Amino Acids in Human Nutrition and Health written by J. P. Felix D'Mello and published by CABI. This book was released on 2012 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.

Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book

Author : Martha H. Stipanuk
Publisher : Elsevier Health Sciences
ISBN 13 : 0323266959
Total Pages : 968 pages
Book Rating : 4.3/5 (232 download)

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Book Synopsis Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book by : Martha H. Stipanuk

Download or read book Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book written by Martha H. Stipanuk and published by Elsevier Health Sciences. This book was released on 2013-08-13 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the new MyPlate dietary guide and recommendations from the Dietary Guidelines for Americans 2010, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. In Biochemical, Physiological, and Molecular Aspects of Human Nutrition, lead authors Martha H. Stipanuk and Marie A. Caudill are joined by a team of nutrition experts in providing clear, concise, coverage of advanced nutrition. 55 expert contributors provide the latest information on all areas of the nutrition sciences. Nutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition. Clinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism. Food Sources boxes summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals. DRIs Across the Life Cycle boxes highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women. Life Cycle Considerations boxes highlight nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span. Thinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situations. Lists of common abbreviations provide an overview of each chapter's content at a glance. Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings connect you to nutrition-related literature and provide additional tools for research. Coverage of the USDA's MyPlate dietary guide reflects today's new approach to diet and nutrition. Recommendations outlined in the Dietary Guidelines for Americans 2010 are incorporated throughout the book. Updated format features more subheadings, tables, and bullets, making it easier to learn and recall key points. Updates of key chapters and boxes reflect significant changes within the fields of nutrition, biology, molecular biology, and chemistry. NEW illustrations simplify complex biochemical, physiological, and molecular processes and concepts.

Vitamin and Mineral Requirements in Human Nutrition

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241546123
Total Pages : 362 pages
Book Rating : 4.2/5 (415 download)

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Book Synopsis Vitamin and Mineral Requirements in Human Nutrition by : World Health Organization

Download or read book Vitamin and Mineral Requirements in Human Nutrition written by World Health Organization and published by World Health Organization. This book was released on 2004 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.

Human Nutrition

Author : Catherine Geissler
Publisher : Oxford University Press
ISBN 13 : 0198768028
Total Pages : 785 pages
Book Rating : 4.1/5 (987 download)

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Book Synopsis Human Nutrition by : Catherine Geissler

Download or read book Human Nutrition written by Catherine Geissler and published by Oxford University Press. This book was released on 2017 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.

Evolving Human Nutrition

Author : Stanley J. Ulijaszek
Publisher : Cambridge University Press
ISBN 13 : 1139788965
Total Pages : 415 pages
Book Rating : 4.1/5 (397 download)

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Book Synopsis Evolving Human Nutrition by : Stanley J. Ulijaszek

Download or read book Evolving Human Nutrition written by Stanley J. Ulijaszek and published by Cambridge University Press. This book was released on 2012-10-18 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice.

Milk and Dairy Products in Human Nutrition

Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1118534204
Total Pages : 1063 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Milk and Dairy Products in Human Nutrition by : Young W. Park

Download or read book Milk and Dairy Products in Human Nutrition written by Young W. Park and published by John Wiley & Sons. This book was released on 2013-04-09 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.