Poly(lactic acid) Science and Technology

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Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 1849738793
Total Pages : 374 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Poly(lactic acid) Science and Technology by : Alfonso Jiménez

Download or read book Poly(lactic acid) Science and Technology written by Alfonso Jiménez and published by Royal Society of Chemistry. This book was released on 2015 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the synthesis, characterisation, properties and applications of poly(lactic acid) science and technology covering scientific, ecological, social and economic issues.

Functional Starch and Applications in Food

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Publisher : Springer
ISBN 13 : 9811310777
Total Pages : 229 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Functional Starch and Applications in Food by : Zhengyu Jin

Download or read book Functional Starch and Applications in Food written by Zhengyu Jin and published by Springer. This book was released on 2018-09-19 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

Scientific Canadian Mechanics' Magazine and Patent Office Record

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Publisher :
ISBN 13 :
Total Pages : 1070 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Scientific Canadian Mechanics' Magazine and Patent Office Record by : Canada. Patent Office

Download or read book Scientific Canadian Mechanics' Magazine and Patent Office Record written by Canada. Patent Office and published by . This book was released on 1966-03 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt: