Etichettatura Degli Alimenti E Informazioni Ai Consumatori

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Etichettatura degli alimenti e informazioni ai consumatori

Author : Maurizi Daniela
Publisher : EPC srl
ISBN 13 : 8863106355
Total Pages : 33 pages
Book Rating : 4.8/5 (631 download)

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Book Synopsis Etichettatura degli alimenti e informazioni ai consumatori by : Maurizi Daniela

Download or read book Etichettatura degli alimenti e informazioni ai consumatori written by Maurizi Daniela and published by EPC srl. This book was released on 2017-01-31 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prefazione del prof. Agostino Macrì L’etichettatura dei prodotti alimentari, e le informazioni al consumatore in generale, sono diventate per le aziende un obbligo sempre più stringente ed importante anche ai fini commerciali. Finalmente un testo che ha un approccio molto pratico perché redatto da chi, da anni, progetta e revisiona sia etichette alimentari che schede tecniche per le aziende di produzione. Il libro è stato pensato per essere uno strumento tecnico e non teorico con un approccio costruttivo che mette in campo l’esperienza di anni di consulenza nel settore della sicurezza alimentare. La prima parte del libro analizza il Regolamento 1169/11/UE partendo dalle principali novità in modo da essere immediatamente utile a chi già era a conoscenza della normativa preesistente. La seconda parte analizza la normativa verticale, sia europea che nazionale, che regolamenta particolari prodotti alimentari e altri argomenti legati all’etichettatura degli alimenti. La terza parte propone una presentazione dei simboli più comuni presenti nelle etichette e numerosi casi pratici, presentati sotto forma di F.A.Q, nati dall’esperienza consulenziale e che raccolgono i quesiti più frequenti a attuali. Scopri anche la versione cartacea!

Etichettatura degli alimenti e informazioni ai consumatori. Nuova ediz.

Author : Daniela Maurizi
Publisher :
ISBN 13 : 9788892881853
Total Pages : 0 pages
Book Rating : 4.8/5 (818 download)

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Book Synopsis Etichettatura degli alimenti e informazioni ai consumatori. Nuova ediz. by : Daniela Maurizi

Download or read book Etichettatura degli alimenti e informazioni ai consumatori. Nuova ediz. written by Daniela Maurizi and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

L' etichettatura Dei Prodotti Alimentari

Author : Marco Delledonne
Publisher :
ISBN 13 : 9781793223302
Total Pages : 300 pages
Book Rating : 4.2/5 (233 download)

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Book Synopsis L' etichettatura Dei Prodotti Alimentari by : Marco Delledonne

Download or read book L' etichettatura Dei Prodotti Alimentari written by Marco Delledonne and published by . This book was released on 2019-01-10 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A quale periodo storico si possono far risalire le prime forme di etichettatura degli alimenti?La prima esigenza di chi etichetta un contenitore che contiene alimenti o bevande, anche nella antichità, è quella di ricordare il contenuto di quel contenitore.In epoca più antica si trovano già regole che hanno riguardato solo alcuni alimenti o bevande tra cui soprattutto il vino, ma che avevano la finalità essenziale di ricordare il contenuto del recipiente in cui erano state poste. Un po' quello che ancora oggi facciamo tra le mura domestiche quando produciamo delle conserve o congeliamo degli alimenti e scriviamo sul contenitore di cosa si tratta con la data di produzione. Gli Egizi per esempio usavano sigillare il contenuto delle anfore con un sigillo di fango che certificava che quella confezione non era stata aperta. Per il vino di solito veniva riportato il luogo di produzione, l'anno di produzione e la zona geografica, ed in qualche occasione, anche il nome del produttore. Questo metodo di etichettatura passò poi ai Greci ed ai Romani.Successivamente l'esigenza primordiale si è via via implementata di tutta una serie di informazioni utili al Consumatore finale di quel prodotto alimentare per permettergli scelte consapevoli nel momento dell'acquisto, della conservazione e nel momento dell'utilizzo. La legislazione attualmente vigente in tutta Europa che disciplina l'etichettatura degli alimenti ha per titolo "Regolamento (UE) n. 1169/2011 del Parlamento europeo e del Consiglio, del 25 ottobre 2011, relativo alla fornitura di informazioni sugli alimenti ai consumatori ......"Applicare questo regolamento non è facile, anche perché fissa regole generali che poi devono accordarsi con altre normative specifiche. Il libro vuole dunque essere prima di tutto un aiuto a tutti i produttori e commercianti di alimenti per effettuare una corretta etichettatura ed evitare le pesanti sanzioni che sono previste in caso di violazione della norma.

L'Etichettatura Degli Alimenti: Piccola Guida Per Il Consumatore: La Normativa Spiegata in Modo Comprensibile Per Chi Deve Fare Acquisti Di Prodotti A

Download L'Etichettatura Degli Alimenti: Piccola Guida Per Il Consumatore: La Normativa Spiegata in Modo Comprensibile Per Chi Deve Fare Acquisti Di Prodotti A PDF Online Free

Author : Marco Delledonne
Publisher : Independently Published
ISBN 13 : 9781795261753
Total Pages : 112 pages
Book Rating : 4.2/5 (617 download)

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Book Synopsis L'Etichettatura Degli Alimenti: Piccola Guida Per Il Consumatore: La Normativa Spiegata in Modo Comprensibile Per Chi Deve Fare Acquisti Di Prodotti A by : Marco Delledonne

Download or read book L'Etichettatura Degli Alimenti: Piccola Guida Per Il Consumatore: La Normativa Spiegata in Modo Comprensibile Per Chi Deve Fare Acquisti Di Prodotti A written by Marco Delledonne and published by Independently Published. This book was released on 2019-01-27 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Che cos'è l'etichetta di un alimento? Prima di tutto è un modo sintetico di dare alcune informazioni essenziali a chi consuma quel prodotto alimentare. La prima domanda che ci poniamo quando ci viene proposta una bevanda o un alimento è: che cos'è? Si vuole cioè sapere la denominazione di quel prodotto alimentare. Quando decidiamo di conservare nel nostro freezer un alimento la prima cosa che facciamo è scrivere sul contenitore di cosa si tratta e, i più precisi, anche la data di congelamento. In quel momento abbiamo inconsapevolmente etichettato, anche se in maniera non completa, un alimento.Così già facevano nell'antichità quando per esempio gli Egizi usavano sigillare il contenuto delle anfore con un sigillo di fango che certificava che quella confezione non era stata aperta. Per il vino di solito veniva riportato il luogo di produzione, l'anno di produzione e la zona geografica, ed in qualche occasione anche il nome del produttore. Questo metodo di etichettatura passò poi ai Greci ed ai Romani.Successivamente questa esigenza si è via via implementata di tutta una serie di informazioni utili al Consumatore finale di quel prodotto alimentare per permettergli scelte consapevoli nel momento dell'acquisto, della conservazione e nel momento dell'utilizzo.

Author :
Publisher : Tecniche Nuove
ISBN 13 : 8848177123
Total Pages : 642 pages
Book Rating : 4.8/5 (481 download)

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Download or read book written by and published by Tecniche Nuove. This book was released on with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Law and Agroecology

Author : Massimo Monteduro
Publisher : Springer
ISBN 13 : 3662466171
Total Pages : 502 pages
Book Rating : 4.6/5 (624 download)

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Book Synopsis Law and Agroecology by : Massimo Monteduro

Download or read book Law and Agroecology written by Massimo Monteduro and published by Springer. This book was released on 2015-05-06 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a first attempt to investigate the relations between Law and Agroecology. There is a need to adopt a transdisciplinary approach to multifunctional agriculture in order to integrate the agroecological paradigm in legal regulation. This does not require a super-law that hierarchically purports to incorporate and supplant the existing legal fields; rather, it calls for the creation of a trans-law that progressively works to coordinate interlegalities between different legal fields, respecting their autonomy but emphasizing their common historical roots in rus in the process. Rus, the rural phenomenon as a whole, reflects the plurality and interdependence of different complex systems based jointly on the land as a central point of reference. “Rural” is more than “agricultural”: if agriculture is understood traditionally as an activity aimed at exploiting the land for the production of material goods for use, consumption and private exchange, rurality marks the reintegration of agriculture into a broader sphere, one that is not only economic, but also social and cultural; not only material, but also ideal, relational, historical, and symbolic; and not only private, but also public. In approaching rus, the natural and social sciences first became specialized, multiplied, and compartmentalized in a plurality of first-order disciplines; later, they began a process of integration into Agroecology as a second-order, multi-perspective and shared research platform. Today, Agroecology is a transdiscipline that integrates other fields of knowledge into the concept of agroecosystems viewed as socio-ecological systems. However, the law seems to still be stuck in the first stage. Following a reductionist approach, law has deconstructed and shattered the universe of rus into countless, disjointed legal elementary particles, multiplying the planes of analysis and, in particular, keeping Agricultural Law and Environmental Law two separate fields.

Etichettatura degli alimenti. Informazioni per la salute

Author : Giuseppe De Giovanni
Publisher :
ISBN 13 : 9788848124218
Total Pages : 153 pages
Book Rating : 4.1/5 (242 download)

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Book Synopsis Etichettatura degli alimenti. Informazioni per la salute by : Giuseppe De Giovanni

Download or read book Etichettatura degli alimenti. Informazioni per la salute written by Giuseppe De Giovanni and published by . This book was released on 2010 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Etichettatura e tutela del consumatore

Author : Italia. Ministero delle politiche agricole, alimentari e forestali
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)

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Book Synopsis Etichettatura e tutela del consumatore by : Italia. Ministero delle politiche agricole, alimentari e forestali

Download or read book Etichettatura e tutela del consumatore written by Italia. Ministero delle politiche agricole, alimentari e forestali and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

L'etichettatura come strumento per la riduzione dei problemi informativi sul mercato dei prodotti alimentari

Author : Azzurra Annunziata
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)

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Book Synopsis L'etichettatura come strumento per la riduzione dei problemi informativi sul mercato dei prodotti alimentari by : Azzurra Annunziata

Download or read book L'etichettatura come strumento per la riduzione dei problemi informativi sul mercato dei prodotti alimentari written by Azzurra Annunziata and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Development Report 2019

Author : World Bank
Publisher : World Bank Publications
ISBN 13 : 1464813566
Total Pages : 201 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis World Development Report 2019 by : World Bank

Download or read book World Development Report 2019 written by World Bank and published by World Bank Publications. This book was released on 2018-10-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Work is constantly reshaped by technological progress. New ways of production are adopted, markets expand, and societies evolve. But some changes provoke more attention than others, in part due to the vast uncertainty involved in making predictions about the future. The 2019 World Development Report will study how the nature of work is changing as a result of advances in technology today. Technological progress disrupts existing systems. A new social contract is needed to smooth the transition and guard against rising inequality. Significant investments in human capital throughout a person’s lifecycle are vital to this effort. If workers are to stay competitive against machines they need to train or retool existing skills. A social protection system that includes a minimum basic level of protection for workers and citizens can complement new forms of employment. Improved private sector policies to encourage startup activity and competition can help countries compete in the digital age. Governments also need to ensure that firms pay their fair share of taxes, in part to fund this new social contract. The 2019 World Development Report presents an analysis of these issues based upon the available evidence.

The Translation of European Union Legislation

Author : Francesca Seracini
Publisher : LED Edizioni Universitarie
ISBN 13 : 8855130153
Total Pages : 166 pages
Book Rating : 4.8/5 (551 download)

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Book Synopsis The Translation of European Union Legislation by : Francesca Seracini

Download or read book The Translation of European Union Legislation written by Francesca Seracini and published by LED Edizioni Universitarie. This book was released on 2020-08-25T00:00:00+02:00 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a study into the norms that come into play in the translation of European Union legislation. With a focus on expressions of modality, the study adopts a corpus-based Descriptive Translation Studies approach to analyse the translation strategies used in a bilingual English/Italian parallel corpus of European Union legislation and identify the most frequent translational patterns. The book outlines the principles at the basis of the multilingual policy at the European Union and provides a detailed outline of the context in which the drafting and translation processes take place as a key to understanding the translational choices. The impact of sometimes contrasting factors such as the conventions of legal drafting at the European Union and those within the target culture, the principle of equal authenticity and the attention to the quality and readability of legislative texts is revealed in the analysis. Evidence in support of the theories concerning translation universals is also found and their implications for EU legal translation are discussed. The results lead to the formulation of several hypotheses as regards the norms governing the translation of EU legislative texts. The book also reflects on the impact that the translational choices have on the development of European Union legal language as an independent variety. This volume will be of interest to researchers and students in the fields of Legal Translation Studies and Linguistics, as well as practising translators.

The right to safe food towards a global governance

Author : Angela Maria Gabriella Lupone
Publisher : G Giappichelli Editore
ISBN 13 : 883487286X
Total Pages : 530 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis The right to safe food towards a global governance by : Angela Maria Gabriella Lupone

Download or read book The right to safe food towards a global governance written by Angela Maria Gabriella Lupone and published by G Giappichelli Editore. This book was released on 2013-10-24 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Trade and Global Social Issues

Author : Annie Taylor
Publisher : Routledge
ISBN 13 : 1134675747
Total Pages : 328 pages
Book Rating : 4.1/5 (346 download)

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Book Synopsis Global Trade and Global Social Issues by : Annie Taylor

Download or read book Global Trade and Global Social Issues written by Annie Taylor and published by Routledge. This book was released on 2005-10-24 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Global Trade and Social Issues leading academics and NGO workers offer a much-needed counterweight to the liberal consensus. A critical reflection on the whole project of restructuring world trade, this is essential reading for those working in international political economy, development studies, international relations and environmental studies.

International Food Law and Policy

Author : Gabriela Steier
Publisher : Springer
ISBN 13 : 331907542X
Total Pages : 1444 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis International Food Law and Policy by : Gabriela Steier

Download or read book International Food Law and Policy written by Gabriela Steier and published by Springer. This book was released on 2017-08-08 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

Economics of Food Safety

Author : Julie A. Caswell
Publisher : Springer Science & Business Media
ISBN 13 : 9401170762
Total Pages : 355 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Economics of Food Safety by : Julie A. Caswell

Download or read book Economics of Food Safety written by Julie A. Caswell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media reports questioning the adequacy of the food safety regulatory system formed the basis for this increase in concern. While public concern focused most directly on pesticide residues in food, scientists emphasized the risks of illness associated with microbiological contamination of food. Much additional attention was focused on the food supply as a result of the striking consensus on dietary recommendations that emerged in the late 1980s based on increased scientific knowledge of linkages between diet and health. Relatively little research on the economic aspects of food safety and nutrition issues had been conducted up to the mid-1980s. These aspects are complex. On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products. The economic benefits and costs associated with current food consumption patterns are a major determinant of demand for improved food safety and dietary change through government regulation. While a more complete picture of risks, benefits, and costs has been emerging recently, much is yet unknown.

Plant Genetic Conservation

Author : Nigel Maxted
Publisher : Springer Science & Business Media
ISBN 13 : 9400914377
Total Pages : 462 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Plant Genetic Conservation by : Nigel Maxted

Download or read book Plant Genetic Conservation written by Nigel Maxted and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent development of ideas on biodiversity conservation was already being considered almost three-quarters of a century ago for crop plants and the wild species related to them, by the Russian geneticist N.!. Vavilov. He was undoubtedly the first scientist to understand the impor tance for humankind of conserving for utilization the genetic diversity of our ancient crop plants and their wild relatives from their centres of diversity. His collections showed various traits of adaptation to environ mental extremes and biotypes of crop diseases and pests which were unknown to most plant breeders in the first quarter of the twentieth cen tury. Later, in the 1940s-1960s scientists began to realize that the pool of genetic diversity known to Vavilov and his colleagues was beginning to disappear. Through the replacement of the old, primitive and highly diverse land races by uniform modem varieties created by plant breed ers, the crop gene pool was being eroded. The genetic diversity of wild species was equally being threatened by human activities: over-exploita tion, habitat destruction or fragmentation, competition resulting from the introduction of alien species or varieties, changes and intensification of land use, environmental pollution and possible climate change.

Transition Management

Author : Derk Loorbach
Publisher :
ISBN 13 : 9789057270574
Total Pages : 0 pages
Book Rating : 4.2/5 (75 download)

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Book Synopsis Transition Management by : Derk Loorbach

Download or read book Transition Management written by Derk Loorbach and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acknowledging that states are faced with societal problems too complex for existing approaches, this in-depth guide to transition management suggests combining long-term vision and short-term experiments in a selective participatory process that supports policy integration, social learning, and social innovation. The book covers the principle's first five years of theory and practice in the Netherlands, making it a unique account of an innovative experiment in policy theory and practice that is highly relevant in an international context.