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Author :
Publisher : Bess Press
ISBN 13 : 9781573061179
Total Pages : 248 pages
Book Rating : 4.0/5 (611 download)
Download or read book Ethnic Foods of Hawaiʻi written by and published by Bess Press. This book was released on 2000 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised bestseller which includes foods, cooking, and celebrations of Hawai'i's predominant ethnic groups.
Author : Rachel Laudan
Publisher : University of Hawaii Press
ISBN 13 : 9780824817787
Total Pages : 308 pages
Book Rating : 4.8/5 (177 download)
Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author : Terry Shintani
Publisher : Simon and Schuster
ISBN 13 : 0671026674
Total Pages : 356 pages
Book Rating : 4.6/5 (71 download)
Download or read book The HawaiiDiet written by Terry Shintani and published by Simon and Schuster. This book was released on 2002-01-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of HAWAII DIET is to help readers maximize their health & in the process minimize their weight.
Author : Jean Watanabe Hee
Publisher : Mutual Publishing
ISBN 13 : 9781566475709
Total Pages : 0 pages
Book Rating : 4.4/5 (757 download)
Download or read book Hawai'i's Best Local Dishes written by Jean Watanabe Hee and published by Mutual Publishing. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Author : Adam Tabura
Publisher :
ISBN 13 : 9781939487667
Total Pages : 184 pages
Book Rating : 4.4/5 (876 download)
Download or read book A Filipino Kitchen written by Adam Tabura and published by . This book was released on 2016-09 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born on Lanaʻi, Chef Adam Tabura grew up far from the influences of fast food and supermarkets. He learned to appreciate wholesome foods and traditional styles of cooking, often based on ingredients he gathered himself from the garden or the ocean. As a kid, he may have yearned for McDonald's burgers, but today, he calls his upbringing a blessing that taught him about food at its most basic level and which formed the basis of his creativity as a chef. A Filipino Kitchen reflects Adam's favorite childhood meals, cooked by his grandfather or shared by neighbors and friends. It is also influenced by Adam's travels to the Philippines, which taught him much about the roots of the foods he grew up with. Filipino cooking is rising in popularity across the U.S., where both the size and number of Filipino communities is increasing dramatically. (Filipinos represent Hawaiʻi's largest ethnic group.) Filipino food can be enjoyed everywhere - food trucks, fast-food establishments, malls, supermarkets and family restaurants. And with more restaurants headed by Filipino chefs, the cuisine is making an appearance on more upscale menus -- Publisher's description.
Author :
Publisher : Watermark Publishing
ISBN 13 : 9780979676949
Total Pages : 0 pages
Book Rating : 4.6/5 (769 download)
Download or read book A DASH of Aloha written by and published by Watermark Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates the role of jazz and blues, as cultural kernels, in Komunyakaa s "Copacetic" using dual inheritance theory as a reading mechanism. The book divides Copacetic into four groups illustrating different modes of cultural transmission through jazz and blues. The first group "African American background", (which shows signs of cultural evolution), contextualizes the study of jazz and blues as important expression of African American history and provides a necessary framework for the other three ones. The second one, "Blues as part of poems titles" illustrates horizontal transmission. The third, "Jazz and Blues figures mentioned in the poems" shows frequency-based bias. The fourth, "Jazz and Blues figures as titles of the poems" underscores the importance of these figures as model-based bias. Put together, the four groups crystallize the important role jazz and blues play as cultural kernels in the transmission of African American culture from generation to generation and to the other everywhere.
Author : Sheldon Simeon
Publisher : Clarkson Potter
ISBN 13 : 1984825836
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)
Download or read book Cook Real Hawai'i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author : Aya Hirata Kimura
Publisher : University of Hawaii Press
ISBN 13 : 9780824876784
Total Pages : 0 pages
Book Rating : 4.8/5 (767 download)
Download or read book Food and Power in Hawai‘i written by Aya Hirata Kimura and published by University of Hawaii Press. This book was released on 2018-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Food and Power in Hawai`i, island scholars and writers from backgrounds in academia, farming, and community organizations discuss new ways of looking at food policy and practices in terms of social justice and sustainability. Each of the nine essays describes Hawai`i’s foodscapes and collectively makes the case that food is a focal point for public policy making, social activism, and cultural mobilization. With its rich case studies, the volume aims to further debate on the agrofood system and extends the discussion of food problems in Hawai`i. Given the island geography, high dependency on imported food has often been portrayed as the primary challenge in Hawai`i, and the traditional response has been localized food production. The book argues, however, that aspects such as differentiated access, the history of colonization, and the neoliberalized nature of the economy also need to be considered for the right transformation of our food system. The essays point out the diversity of food challenges that Hawai`i faces. They include controversies over land use policies, a gendered and racialized farming population, benefits and costs of biotechnology, stratified access to nutritious foods, as well as ensuring the economic viability of farms. Defying the reductive approach that looks only at calories or tonnage of food produced and consumed as indicators of a sound food system, Food and Power in Hawai`i shows how food problems are necessarily layered with other sociocultural and economic problems, and uses food democracy as the guiding framework. By linking the debate on food explicitly to the issues of power and democracy, each contributor seeks to reframe a discourse, previously focused on increasing the volume of locally grown food or protecting farms, into the broader objectives of social justice, ecological sustainability, and economic viability.
Author : Kaui Philpotts
Publisher : Bess Press
ISBN 13 : 9781573060769
Total Pages : 152 pages
Book Rating : 4.0/5 (67 download)
Download or read book Hawaiian Country Tables written by Kaui Philpotts and published by Bess Press. This book was released on 1998 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a cookbook, Hawaiian Country Tables is a nostalgic peek at Hawai'i's past, recalling the island hospitality of the 1930s, 1940s, and 1950s and the island stew of dishes created over generations of intermarriage and cultural sharing. It captures the local flavor of Hawai'i that has enchanted so many-longtime residents, newcomers, and visitors alike.
Author : Arnold Hiura
Publisher :
ISBN 13 : 9781948011266
Total Pages : pages
Book Rating : 4.0/5 (112 download)
Download or read book Kau Kau written by Arnold Hiura and published by . This book was released on 2020-02-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura-a writer with roots in the plantation culture-explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations. This hardcover book includes the essential-the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine-and the esoteric-a 1920's recipe for a "poi cocktail"-in a single, well-researched volume. From the early Polynesians to the chefs of fusion cuisine, Kau Kau follows those who have shaped Island society with their food and folkways: immigrant plantation workers from East and West, the military in wartime, modern entrepreneurs who tap the potential of local tastes and diversified agriculture, and many others.Recognized by critics and readers as a landmark chronicle of the Islands' unique culinary landscape, the book received the Hawaii Book Publishers Association's Ka Palapala Po'okela Award of Excellence in Cookbooks in 2010. The tenth anniversary reprint gives a new generation of food lovers a glimpse into the ways Hawaii's food and culture are inextricably intertwined-and why. The new edition includes fresh material exploring the evolution of food in Hawaii during the decade since the book was first published, and a foreword from respected Island chef Mark "Gooch" Noguchi of Pili Group.
Author : Martha Cheng
Publisher : Clarkson Potter
ISBN 13 : 0451498062
Total Pages : 98 pages
Book Rating : 4.4/5 (514 download)
Download or read book The Poke Cookbook written by Martha Cheng and published by Clarkson Potter. This book was released on 2017-01-24 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Author : Ann Kondo Corum
Publisher : Bess Press
ISBN 13 : 9780935848496
Total Pages : 164 pages
Book Rating : 4.8/5 (484 download)
Download or read book Hawaii's Spam Cookbook written by Ann Kondo Corum and published by Bess Press. This book was released on 1987 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.
Author : George W. Staples
Publisher : University of Hawaii Press
ISBN 13 : 9780824820947
Total Pages : 152 pages
Book Rating : 4.8/5 (29 download)
Download or read book Ethnic Culinary Herbs written by George W. Staples and published by University of Hawaii Press. This book was released on 1999-11-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown, sold, and used in Hawai'i. (Many can also be found in ethnic produce markets throughout North America.) Unlike most herb books, which cover the same limited range of species (largely those of European and Mediterranean origin), this volume brings together information about herbs from other parts of the world and not only identifies the plants but also explains their use and cultivation. Each species is identified by its scientific name, and common names are listed for several languages spoken in Hawai'i. (For example, the Chinese or garlic chive is also identified by its Chinese, Japanese, Filipino, Thai, and Vietnamese names.) A brief, nontechnical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation. Pests and diseases are discussed as well as their control and treatment. An index of common and scientific names permits access to main entries using any name available to the reader. For those interested in observing growing plants, an appendix provides the location of all Honolulu Community Garden sites, where many of the herbs can be found. Herb fanciers, chefs, gardeners, and botanists will be delighted with this thoroughly reliable and useful guide.
Author : Roana Schindler
Publisher : Courier Corporation
ISBN 13 : 0486241858
Total Pages : 286 pages
Book Rating : 4.4/5 (862 download)
Download or read book Hawaiian Cookbook written by Roana Schindler and published by Courier Corporation. This book was released on 1981-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Author : Thomas W. Maretzki
Publisher : University of Hawaii Press
ISBN 13 : 0824860268
Total Pages : 378 pages
Book Rating : 4.8/5 (248 download)
Download or read book People and Cultures of Hawaii written by Thomas W. Maretzki and published by University of Hawaii Press. This book was released on 2011-04-30 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a significant update to the highly influential text People and Cultures of Hawaii: A Psychocultural Profile. Since its publication in 1980, the immigrant groups it discusses in depth have matured and new ones have been added to the mix. The present work tracks the course of these changes over the past twenty years, constructing a historical understanding of each group as it evolved from race to ethnicity to culture. Individual chapters begin with an overview of one of fifteen groups. Following the development of its unique ethnocultural identity, distinctive character traits such as temperament and emotional expression are explored—as well as ethnic stereotypes. Also discussed are modifications to the group’s ethnocultural identity over time and generational change—which traits may have changed over generations and which are more hardwired or enduring. An important feature of each chapter is the focus on the group’s family social structure, generational and gender roles, power distribution, and central values and life goals. Readers will also find a description of the group’s own internal social class structure, social and political strategies, and occupational and educational patterns. Finally, contributors consider how a particular ethnic group has blended into Hawai‘i’s culturally sensitive society. People and Cultures of Hawai‘i: The Evolution of Culture and Ethnicity will, like its predecessor, fill an important niche in understanding the history of different ethnic groups in Hawai‘i.
Author : Joan Namkoong
Publisher : Mutual Publishing Company
ISBN 13 : 9781939487100
Total Pages : 169 pages
Book Rating : 4.4/5 (871 download)
Download or read book A Korean Kitchen written by Joan Namkoong and published by Mutual Publishing Company. This book was released on 2013-10-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai'i. But did you know that some of these dishes are unique to Hawai'i in the way they are prepared and served? Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in Hawai'i, distinctly different from a Korean kitchen in Korea. The ingredients, the seasonings, the textures, and flavors in Hawai'i bear the history of Korean immigrants who came to the islands in the early 1900s. Succeeding generations and more recent immigrants have put their mark on Korean food in Hawai'i, a popular cuisine that has evolved over the past century. Korean food is a healthy cuisine that relies on many vegetables, grains, fermented foods, and simple cooking techniques that require little fat. Meats are served as a small part of this vegetable-centric cuisine that focuses on many tasty side dishes on the table. It's a cuisine islanders love for its
Author : Alana Kysar
Publisher : Ten Speed Press
ISBN 13 : 0399581383
Total Pages : 240 pages
Book Rating : 4.3/5 (995 download)
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
