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Ernahrungsalltag Im Wandel
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Book Synopsis Ernährungsalltag im Wandel by : Karl-Michael Brunner
Download or read book Ernährungsalltag im Wandel written by Karl-Michael Brunner and published by Springer-Verlag. This book was released on 2007-11-17 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was und wie Menschen essen, wirkt sich weitreichend aus. "Nachhaltige" Ernährung will unsere Essgewohnheiten an Umwelt-, Sozial- und Gesundheitsverträglichkeit und kultureller Akzeptanz ausrichten. Die Autor/innen erforschten in einer qualitativen soziologischen Studie Ernährungspraktiken in Österreich. Sie arbeiteten Chancen und Schwierigkeiten auf dem Weg zu einer nachhaltigen Ernährung heraus. Themen sind u.a. Kochen und Essen im Alltag, die Geschlechterfrage, Gesundheit, Biographie, der Konsum von Fleisch und Bio-Lebensmitteln sowie die Bedeutung von Regionalität und Ernährungskompetenz. Ein vielfältiges Angebot für nachhaltige Ernährung.
Book Synopsis Culinary Turn by : Nicolaj van der Meulen
Download or read book Culinary Turn written by Nicolaj van der Meulen and published by transcript Verlag. This book was released on 2017-04-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
Book Synopsis Past and Present Energy Societies by : Nina Möllers
Download or read book Past and Present Energy Societies written by Nina Möllers and published by transcript Verlag. This book was released on 2014-04-30 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abundant, salutary, problematic - energy makes history. As a symbol, resource and consumer good, it shapes technologies, politics, societies and cultural world views. Focussing on a range of energy types, from electricity and oil to bioenergy, this volume analyzes the social, cultural and political concepts and discourses of energy and their implementation and materialization within technical systems, applications, media representations and consumer practice. By examining and connecting production, mediation and consumption aspects from an international and interdisciplinary perspective, the book offers an innovative view on how energy is imagined, discussed, staged and used.
Book Synopsis Dynamic Approaches to Global Economic Challenges by : Birgit Bednar-Friedl
Download or read book Dynamic Approaches to Global Economic Challenges written by Birgit Bednar-Friedl and published by Springer. This book was released on 2015-09-30 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses three big economic challenges from a dynamic perspective: European integration, economic growth, and global climate change. In the light of the recent crises of the European Union (EU), the first part of the book deals with challenges to the real, monetary and fiscal integration of the EU and required institutional adjustments. The second part of the book addresses fundamental challenges of advanced market economies like economic growth and changes of technologies. The final part focuses on the global challenge of climate change from an economic perspective and discusses policy strategies for a successful mitigation of climate change.
Book Synopsis Doing Identity in Luxembourg by : IPSE - Identités Politiques Sociétés Espaces
Download or read book Doing Identity in Luxembourg written by IPSE - Identités Politiques Sociétés Espaces and published by transcript Verlag. This book was released on 2014-03-31 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luxembourg - international financial center, European administrative center, destination country for immigration? This empirical study provides insights about a society that has hitherto largely eluded scientific investigation and observes the processes of identity construction in globalised conditions. The interdisciplinary team of authors exposes the processes of subjective appropriations and institutional attributions at work in the fields of languages, spaces, perceptions of self and others as well as everyday cultures, and identifies for the first time socio-cultural milieus in the Grand Duchy. The findings of the three-year research project uncover the ambivalences and dynamics of a multicultural and multilingual society.
Book Synopsis Changing Food Habits by : Carola Lentz
Download or read book Changing Food Habits written by Carola Lentz and published by Routledge. This book was released on 2013-10-28 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1999. This book examines process of change in African, South African and European countries by analysing the ways in which food is an integral part of ongoing ecological, economic, political and social transformations. It also provides research on dietary changes from direct intervention by people and agencies. The majority of these fascinating case studies are based on original fieldwork, they are quite diverse, as are the nature and scope of changes considered. The authors discuss rural as well as urban modes of food consumption, dietary changes in different societal contexts, and food-based rituals. The cases presented suggest alterative readings of some established models of changing food habits, and contribute to a more comprehensive history of dietary transformations.
Book Synopsis Deutsche Nationalbibliografie by : Die deutsche Nationalbibliothek
Download or read book Deutsche Nationalbibliografie written by Die deutsche Nationalbibliothek and published by . This book was released on 2007 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eat, Cook, Grow by : Jaz Hee-jeong Choi
Download or read book Eat, Cook, Grow written by Jaz Hee-jeong Choi and published by MIT Press. This book was released on 2014-03-27 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future. Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture—blogs, wikis, online photo- and video-sharing platforms, and social networks—in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such “bottom-up” sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions. In the first section, “Eat,” contributors discuss technology-aided approaches to sustainable dining, including digital communication between farmers and urban consumers and a “telematic” dinner party at which guests are present electronically. The chapters in “Cook” describe, among other things, “smart” chopping boards that encourage mindful eating and a website that supports urban wild fruit foraging. Finally, “Grow” connects human-computer interaction with achieving a secure, safe, and ethical food supply, offering chapters on the use of interactive technologies in urban agriculture, efforts to trace the provenance of food with a “Fair Tracing” tool, and other projects. Contributors Joon Sang Baek, Pollie Barden, Eric P. S. Baumer, Eli Blevis, Nick Bryan-Kinns, Robert Comber, Jean Duruz, Katharina Frosch, Anne Galloway, Geri Gay, Jordan Geiger, Gijs Geleijnse, Nina Gros, Penny Hagen, Megan Halpern, Greg Hearn, Tad Hirsch, Jettie Hoonhout, Denise Kera, Vera Khovanskaya, Ann Light, Bernt Meerbeek, William Odom, Kenton O'Hara, Charles Spence, Mirjam Struppek, Esther Toet, Marc Tuters, Katharine S. Willis, David L. Wright, Grant Young
Book Synopsis All Manners of Food by : Stephen Mennell
Download or read book All Manners of Food written by Stephen Mennell and published by University of Illinois Press. This book was released on 1996 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
Book Synopsis The Oxford Handbook of Political Consumerism by : Magnus Boström
Download or read book The Oxford Handbook of Political Consumerism written by Magnus Boström and published by . This book was released on 2019 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is currently in development, with individual articles publishing online in advance of print publication. At this time, we cannot add information about unpublished articles in this handbook, however the table of contents will continue to grow as additional articles pass through the review process and are added to the site. Please note that the online publication date for this handbook is the date that the first article in the title was published online.
Book Synopsis Elgar Companion to Sustainable Cities by : Daniel A. Mazmanian
Download or read book Elgar Companion to Sustainable Cities written by Daniel A. Mazmanian and published by Edward Elgar Publishing. This book was released on 2014-06-27 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Against a backdrop of unprecedented levels of urbanization, 21st century cities across the globe share concerns for the challenges they face. This Companion provides a framework for understanding the city as a critical building block for a more sustain
Book Synopsis Acquired Tastes by : Brenda L. Beagan
Download or read book Acquired Tastes written by Brenda L. Beagan and published by UBC Press. This book was released on 2014-11-15 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magazine articles, news items, and self-improvement books tell us that our daily food choices – whether we opt for steak or vegetarian, a TV dinner or a sit-down meal – serve as bold statements about who we are as individuals. Acquired Tastes makes the case that our food habits say more about where we come from and who we would like to be. This intimate portrait of eating habits and attitudes towards food in over one hundred Canadian families in both rural and urban settings reveals that our food choices never solely reflect personal tastes. Age, gender, social class, ethnicity, health concerns, food availability, and political and moral concerns shape the meanings that families attach to food and their self-identities. They also influence how its members respond to social discourses on health, beauty, and the environment, a finding that has profound implications for public health campaigns.
Download or read book Food Literacy written by Helen Vidgen and published by Routledge. This book was released on 2016-04-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.
Download or read book Foodies written by Josee Johnston and published by Routledge. This book was released on 2014-12-19 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.
Download or read book Consuming Passions written by and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Practice Theory and Research by : Gert Spaargaren
Download or read book Practice Theory and Research written by Gert Spaargaren and published by Routledge. This book was released on 2016-12-19 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been an upsurge in scholarship concerned with theories of social practices in various fields including sociology, geography and management studies. This book provides a systematic introduction and overview of recent formulations of practice theory organised around three important themes: the importance of analysing the role of the non-human alongside the human; the reflexive nature of social science research; and the dynamics of social change. Combining a rich variety of detailed empirical research examples with discussion of the relevance of practice theories for policy and social change, this book represents an excellent sourcebook for all academic and professional researchers interested in working with practice theory.
