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Epidemiological Aspects Of Sorghum Downy Mildew Caused By Peronosclerospora Sorghi
Download Epidemiological Aspects Of Sorghum Downy Mildew Caused By Peronosclerospora Sorghi full books in PDF, epub, and Kindle. Read online Epidemiological Aspects Of Sorghum Downy Mildew Caused By Peronosclerospora Sorghi ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Maize Diseases written by Dan Jeffers and published by CIMMYT. This book was released on 2004 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Millets and Sorghum by : Jagannath V. Patil
Download or read book Millets and Sorghum written by Jagannath V. Patil and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Author :USAID Title XII Collaborative Research Support Program on Sorghum and Pearl Millet Publisher : ISBN 13 : Total Pages :244 pages Book Rating :4.:/5 (319 download)
Book Synopsis INTSORMIL Sorghum and Millet Collaborative Research Support Program (CRSP) Bibliography by : USAID Title XII Collaborative Research Support Program on Sorghum and Pearl Millet
Download or read book INTSORMIL Sorghum and Millet Collaborative Research Support Program (CRSP) Bibliography written by USAID Title XII Collaborative Research Support Program on Sorghum and Pearl Millet and published by . This book was released on 2002 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1985 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Epidemiology of Plant Diseases by : B. Michael Cooke
Download or read book The Epidemiology of Plant Diseases written by B. Michael Cooke and published by Springer Science & Business Media. This book was released on 2006-06-18 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant disease epidemiology is a dynamic science that forms an essential part of the study of plant pathology. This book brings together a team of 35 international experts. Each chapter deals with an essential component of the subject and allows the reader to fully understand how each exerts its influence on the progress of pathogen populations in plant populations over a defined time scale. This edition has new, revised and updated chapters.
Book Synopsis A checklist of academic theses produced with support from CIMMYT 1966-2000 by : John E. Woolston
Download or read book A checklist of academic theses produced with support from CIMMYT 1966-2000 written by John E. Woolston and published by CIMMYT. This book was released on 2000 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1987 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Downy Mildew Disease of Pearl Millet by : S. D. Singh
Download or read book Downy Mildew Disease of Pearl Millet written by S. D. Singh and published by Semi-Arid Tropics. This book was released on 1993-01-01 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geographical distribution. Economic importance. Symptoms. Causal organism. Asexual phase. Sexual phase. Pathogenic variability. Disease cycle. Host range. Seed transmission. Mycoparasites. Another downy mildew pathogen on pearl millet. Control methods. Cultural. Chemical. Host-plant resistance. Management strategies for the control of downy mildew. Diversification of cultivars. Use of recovery resistance. Use of fungicides. Cultural practices.
Book Synopsis Sorghum and Millets Diseases by : John F. Leslie
Download or read book Sorghum and Millets Diseases written by John F. Leslie and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
Book Synopsis Biotic Stress Resistance in Millets by : I. K. Das
Download or read book Biotic Stress Resistance in Millets written by I. K. Das and published by Academic Press. This book was released on 2016-08-03 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotic Stress Resistance in Millets presents an important guide to the disease and pest-related challenges of this vital food crop. Biotic stresses are one of the major constraints for millet production, but newly emerging and forward-thinking problems with disease and insect pests are likely to increase as a result of changing weather, making this an imperative book on best practices. Current strategies are mainly through the development of resistant cultivars, as the use of chemicals is cost-prohibitive to many of those producing millet in developing countries where it is of most value as a food source. This book explores non-chemical focused options for improving plant resistance and protecting crop yield. This single-volume reference will be important for researchers, teachers and students in the disciplines of Agricultural Entomology, Plant protection, Resistance Plant Breeding and Biotechnological pest management. - Establishes basic concepts of host resistance providing foundational insight - Synthesizes past biotic stress resistance research with the latest findings to orient research for future strategies for plant protection - Focuses exclusively on host plant resistance on all major diseases and pests of millets - Presents data and strategies that are globally applicable as millets gain importance as a health food
Book Synopsis The Downy Mildews by : Douglas Malcolm Spencer
Download or read book The Downy Mildews written by Douglas Malcolm Spencer and published by . This book was released on 1981 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oomycete Genetics and Genomics by : Kurt Lamour
Download or read book Oomycete Genetics and Genomics written by Kurt Lamour and published by John Wiley & Sons. This book was released on 2009-06-17 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together the knowledge from and tools for genetic and genomic research into oomycetes to help solve the problems this pathogen poses to crops and animals. Armed with the information presented here, researchers can use oomycete data to solve practical problems and gain insight into future areas of interest. Key Features: Offers an up-to-date coverage of research into oomycetes – which has advanced with biochemical and molecular analyses in recent years Helps researchers use oomycete data to solve practical problems, like damage to crop and animal resources Includes a section on interactions with animal hosts Offers perspective on future areas of research Assembles an international author base
Book Synopsis Sorghum Biochemistry by : CV Ratnavathi
Download or read book Sorghum Biochemistry written by CV Ratnavathi and published by Academic Press. This book was released on 2016-06-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. - Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues - Offers foundational information on the quality and composition of sorghum as a grain - Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing - Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
Book Synopsis Downy Mildew of Sorghum by : S. Pande
Download or read book Downy Mildew of Sorghum written by S. Pande and published by Icrisat. This book was released on 1997 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Protection of Sorghum and Millets, January 1979 - July 1985 by : Charles N. Bebee
Download or read book The Protection of Sorghum and Millets, January 1979 - July 1985 written by Charles N. Bebee and published by . This book was released on 1986 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Maize research for stress environments by :
Download or read book Maize research for stress environments written by and published by CIMMYT. This book was released on 1995 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sorghum and Millets by : John R.N. Taylor
Download or read book Sorghum and Millets written by John R.N. Taylor and published by Elsevier. This book was released on 2018-10-12 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. - Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research - Brings together leading experts from across the field via a world leading editorial team - Published in partnership with the AACCI - advancing the science and technology of cereals and grains