Environmental Influences On Dietary Intake Of Children And Adolescents

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Environmental Influences on Dietary Intake of Children and Adolescents

Author : Jessica S. Gubbels
Publisher : MDPI
ISBN 13 : 3039365339
Total Pages : 308 pages
Book Rating : 4.0/5 (393 download)

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Book Synopsis Environmental Influences on Dietary Intake of Children and Adolescents by : Jessica S. Gubbels

Download or read book Environmental Influences on Dietary Intake of Children and Adolescents written by Jessica S. Gubbels and published by MDPI. This book was released on 2020-12-29 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood is a crucial period for establishing lifelong healthy nutritional habits. The environment has an important influence on children’s dietary intake. This book focuses on the influence of environmental factors on the dietary intake of children and adolescents (0–18 years of age) within various settings including home, early care and education, school, college, holiday clubs, neighborhoods, and supermarkets. The reported studies examine a variety of factors within these settings, including the influence of cooking and parenting, teacher style, resources and barriers within various settings, marketing, and many other factors. The dietary intake behaviors examined include snacking, fruit and vegetable intake, beverage intake, and also nutrition in general. In addition, several papers focus on problems caused by inadequate nutrition, such as hunger and obesity. This work underlines the importance of the environment in influencing children’s and adolescents’ dietary intake. In addition, the papers identified some crucial barriers and facilitators for the implementation of environmental changes to enable a healthy diet for young children. Therefore, it provides some important directions for both future research and practice.

Environmental Influences on Dietary Intake of Children and Adolescents

Author : Jessica S. Gubbels
Publisher :
ISBN 13 : 9783039365340
Total Pages : 308 pages
Book Rating : 4.3/5 (653 download)

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Book Synopsis Environmental Influences on Dietary Intake of Children and Adolescents by : Jessica S. Gubbels

Download or read book Environmental Influences on Dietary Intake of Children and Adolescents written by Jessica S. Gubbels and published by . This book was released on 2020 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood is a crucial period for establishing lifelong healthy nutritional habits. The environment has an important influence on children's dietary intake. This book focuses on the influence of environmental factors on the dietary intake of children and adolescents (0-18 years of age) within various settings including home, early care and education, school, college, holiday clubs, neighborhoods, and supermarkets. The reported studies examine a variety of factors within these settings, including the influence of cooking and parenting, teacher style, resources and barriers within various settings, marketing, and many other factors. The dietary intake behaviors examined include snacking, fruit and vegetable intake, beverage intake, and also nutrition in general. In addition, several papers focus on problems caused by inadequate nutrition, such as hunger and obesity. This work underlines the importance of the environment in influencing children's and adolescents' dietary intake. In addition, the papers identified some crucial barriers and facilitators for the implementation of environmental changes to enable a healthy diet for young children. Therefore, it provides some important directions for both future research and practice.

Disease Control Priorities, Third Edition (Volume 8)

Author : Donald A. P. Bundy
Publisher : World Bank Publications
ISBN 13 : 1464804397
Total Pages : 977 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Disease Control Priorities, Third Edition (Volume 8) by : Donald A. P. Bundy

Download or read book Disease Control Priorities, Third Edition (Volume 8) written by Donald A. P. Bundy and published by World Bank Publications. This book was released on 2017-11-20 with total page 977 pages. Available in PDF, EPUB and Kindle. Book excerpt: More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.

Pediatric Food Preferences and Eating Behaviors

Author : Julie C. Lumeng
Publisher : Academic Press
ISBN 13 : 9780128117163
Total Pages : 0 pages
Book Rating : 4.1/5 (171 download)

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Book Synopsis Pediatric Food Preferences and Eating Behaviors by : Julie C. Lumeng

Download or read book Pediatric Food Preferences and Eating Behaviors written by Julie C. Lumeng and published by Academic Press. This book was released on 2018-07-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why children eat the way they do and whether eating behaviors are modifiable. The book begins with an introduction and historical perspective, and then delves into the development of flavor preferences, the role of repeated exposure and other types of learning, the effects of modeling eating behavior, picky eating, food neophobia, and food selectivity. Other sections discuss appetite regulation, the role of reward pathways, genetic contributions to eating behaviors, environmental influences, cognitive aspects, the development of loss of control eating, and food cognitions and nutrition knowledge. Written by leading researchers in the field, each chapter presents basic concepts and definitions, methodological issues pertaining to measurement, and the current state of scientific knowledge as well as directions for future research.

Impact of the Home Food Environment on Dietary Intake, Obesity and Cardiovascular Health of U.S. Children and Adolescents, Aged 6-19

Author : Melissa A. Masters
Publisher :
ISBN 13 : 9781267535627
Total Pages : 130 pages
Book Rating : 4.5/5 (356 download)

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Book Synopsis Impact of the Home Food Environment on Dietary Intake, Obesity and Cardiovascular Health of U.S. Children and Adolescents, Aged 6-19 by : Melissa A. Masters

Download or read book Impact of the Home Food Environment on Dietary Intake, Obesity and Cardiovascular Health of U.S. Children and Adolescents, Aged 6-19 written by Melissa A. Masters and published by . This book was released on 2012 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Youth obesity is an ongoing problem in the United States. Obese children and adolescents are likely to be obese as adults and have an increased risk of developing chronic diseases, including coronary heart disease, earlier in life. The multifactorial nature of obesity continues to challenge researchers and health professionals to determine methods for preventing and reducing childhood obesity. Research has suggested that obesity is a normal response to an "obesigenic" environment. Emerging as one of the most influential environments in obesity and behavior development is the home food environment. However, little is understood about the role of the home food environment in obesity and disease development in youth. The purpose of this research was to examine factors that influence the home food environment as well as the relationship between the home food environment and dietary intake, obesity, and disease development in a nationally representative sample of U.S. youth aged 6-19 years from the National Health and Nutrition Examination Survey (NHANES). Race-ethnicity and poverty income ratio (PIR) were found to influence home food availability, family meal patterns, and family food expenditures, three aspects of the home food environment. Race-ethnicity, PIR, and home food availability appeared to influence dietary consumption in youth. However, home food availability did not appear to be related to overweight or obesity in youth. Overweight and obesity in children and adolescents was associated with adverse lipid concentrations. The home food environment is complex but may serve as a modifiable area for nutrition educators to influence dietary intake in youth. Racial and socioeconomic disparities in home food environments should be addressed in the development of effective public policy and nutrition education development. Although the home food environment was not found to be related to obesity in youth, research should continue assessing environmental factors of obesity development as obesity is related to disease development earlier in life.

Food Marketing to Children and Youth

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309097134
Total Pages : 537 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Food Marketing to Children and Youth by : Institute of Medicine

Download or read book Food Marketing to Children and Youth written by Institute of Medicine and published by National Academies Press. This book was released on 2006-05-11 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.

Children's Health, the Nation's Wealth

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309166608
Total Pages : 336 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Children's Health, the Nation's Wealth by : Institute of Medicine

Download or read book Children's Health, the Nation's Wealth written by Institute of Medicine and published by National Academies Press. This book was released on 2004-10-18 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children's health has clearly improved over the past several decades. Significant and positive gains have been made in lowering rates of infant mortality and morbidity from infectious diseases and accidental causes, improved access to health care, and reduction in the effects of environmental contaminants such as lead. Yet major questions still remain about how to assess the status of children's health, what factors should be monitored, and the appropriate measurement tools that should be used. Children's Health, the Nation's Wealth: Assessing and Improving Child Health provides a detailed examination of the information about children's health that is needed to help policy makers and program providers at the federal, state, and local levels. In order to improve children's health-and, thus, the health of future generations-it is critical to have data that can be used to assess both current conditions and possible future threats to children's health. This compelling book describes what is known about the health of children and what is needed to expand the knowledge. By strategically improving the health of children, we ensure healthier future generations to come.

Social Influences on Eating

Author : C. Peter Herman
Publisher : Springer Nature
ISBN 13 : 303028817X
Total Pages : 235 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Social Influences on Eating by : C. Peter Herman

Download or read book Social Influences on Eating written by C. Peter Herman and published by Springer Nature. This book was released on 2019-09-05 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.

Social-environmental Factors in the School Setting and Their Influence on Young Adolescent Dietary Behavior

Author : Martha Young Kubik
Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Social-environmental Factors in the School Setting and Their Influence on Young Adolescent Dietary Behavior by : Martha Young Kubik

Download or read book Social-environmental Factors in the School Setting and Their Influence on Young Adolescent Dietary Behavior written by Martha Young Kubik and published by . This book was released on 2002 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Influence of Intrapersonal, Interpersonal, and Environmental Factors on Dietary Intake and Quality of Overweight and Obese, Low-Socioeconomic Status, Urban Youth

Download The Influence of Intrapersonal, Interpersonal, and Environmental Factors on Dietary Intake and Quality of Overweight and Obese, Low-Socioeconomic Status, Urban Youth PDF Online Free

Author : Sarah D. Jones
Publisher :
ISBN 13 :
Total Pages : 493 pages
Book Rating : 4.:/5 (114 download)

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Book Synopsis The Influence of Intrapersonal, Interpersonal, and Environmental Factors on Dietary Intake and Quality of Overweight and Obese, Low-Socioeconomic Status, Urban Youth by : Sarah D. Jones

Download or read book The Influence of Intrapersonal, Interpersonal, and Environmental Factors on Dietary Intake and Quality of Overweight and Obese, Low-Socioeconomic Status, Urban Youth written by Sarah D. Jones and published by . This book was released on 2019 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: BACKGROUND: Disparities in the prevalence of childhood obesity exist among children from different race and socioeconomic groups. While these factors cannot cause obesity, these factors, along with many other factors may influence dietary intake and quality, both major contributors to obesity. PURPOSE: This research examined the relationships between intrapersonal, interpersonal, and environmental factors with dietary intake and quality as children transitioned into adolescence. METHODS: Data from a 7-year childhood obesity trial were used. Dietary intake (calories, added sugar, total fat, saturated fat, protein, sodium, calories per kilogram body weight) and diet quality (Healthy Eating Index-2010 total score) were measured through 3, 24-hour recalls. Intrapersonal factors (demographics, generational obesity, self-efficacy for diet), interpersonal factors (parental rules, family/peer support for healthy eating), and home and school environmental factors were self-reported. Neighborhood food environment was measured through the proportion of unhealthy food establishments within a 0.5-mile of home and school. Bivariate and multivariate linear regression was used to identify significant factors associated with all outcomes at 11-12 years and 14-15 years, as well as to examine the association between changes in the environment with changes in dietary outcomes over time. RESULTS: Results showed several intrapersonal (gender, generational obesity, self-efficacy for diet), interpersonal (discouragement for healthy eating from friends), and environmental (both food within and around the home) factors simultaneously influenced dietary intake at ages 11-12. At ages 14-15, dietary intake was influenced by intrapersonal (gender, generational obesity, self-efficacy for diet) and environmental (food in home) factors, while diet quality was influenced by the home food environment. Over time, changes in the food available within and around the home were significantly associated with both dietary intake and quality. CONCLUSIONS: This research demonstrated the importance of utilizing a multilevel approach when examining factors that influence diet of overweight and obese youth. When examined together, environmental factors, particularly the home food environment, appeared to be more important than personal or social influences; however, more research around the specific foods consumed both within and around the home needs to be completed. This study could influence the development of policies and interventions to improve diet and decrease obesity among low-SES, urban youth.

America's Eating Habits

Author : Elizabeth Frazão
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis America's Eating Habits by : Elizabeth Frazão

Download or read book America's Eating Habits written by Elizabeth Frazão and published by . This book was released on 1999 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

U.S. Health in International Perspective

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309264146
Total Pages : 421 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis U.S. Health in International Perspective by : National Research Council

Download or read book U.S. Health in International Perspective written by National Research Council and published by National Academies Press. This book was released on 2013-04-12 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United States have improved dramatically over the past century, Americans live shorter lives and experience more injuries and illnesses than people in other high-income countries. The U.S. health disadvantage cannot be attributed solely to the adverse health status of racial or ethnic minorities or poor people: even highly advantaged Americans are in worse health than their counterparts in other, "peer" countries. In light of the new and growing evidence about the U.S. health disadvantage, the National Institutes of Health asked the National Research Council (NRC) and the Institute of Medicine (IOM) to convene a panel of experts to study the issue. The Panel on Understanding Cross-National Health Differences Among High-Income Countries examined whether the U.S. health disadvantage exists across the life span, considered potential explanations, and assessed the larger implications of the findings. U.S. Health in International Perspective presents detailed evidence on the issue, explores the possible explanations for the shorter and less healthy lives of Americans than those of people in comparable countries, and recommends actions by both government and nongovernment agencies and organizations to address the U.S. health disadvantage.

Dietary Behavior and Physical Activity in Children and Adolescents

Author : Antje Hebestreit
Publisher : MDPI
ISBN 13 : 3039216007
Total Pages : 358 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Dietary Behavior and Physical Activity in Children and Adolescents by : Antje Hebestreit

Download or read book Dietary Behavior and Physical Activity in Children and Adolescents written by Antje Hebestreit and published by MDPI. This book was released on 2019-12-05 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, diet- and lifestyle-related disorders have become a major health threat in Europe and worldwide. The contributions in this monograph include 2 review articles and 19 original contributions from several countries that provide new information on the existing research elucidating important aspects of children’s and adolescents’ nutrition and lifestyle behavior. The data included in this Special Issue are from large epidemiological studies, including several multicenter and multinational studies, as well as datasets from surveillance initiatives. The topics of interest of this Special Issue include the co-occurrence of multiple health behaviors in children, the role of parenting and early feeding practices, dairy consumption in childhood, validity of dietary intake data, dietary supplement use in children, as well as socioeconomic disparities and eating culture. The diverse articles in this Special Issue highlight the complexity and extent to which nutrition and physical activity behaviors may influence different health aspects of children and adolescents. As seen by the various findings and recommendations, not only is more work in this area required but the translation of this work to practice and policy is imperative if we are to address the challenges impacting the nutrition, physical activity, and health of young populations.

Supplemental Nutrition Assistance Program

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309263476
Total Pages : 235 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Supplemental Nutrition Assistance Program by : National Research Council

Download or read book Supplemental Nutrition Assistance Program written by National Research Council and published by National Academies Press. This book was released on 2013-04-23 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.

Nutrition and Oral Health

Author : Gerry McKenna
Publisher : Springer Nature
ISBN 13 : 3030805263
Total Pages : 84 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Nutrition and Oral Health by : Gerry McKenna

Download or read book Nutrition and Oral Health written by Gerry McKenna and published by Springer Nature. This book was released on 2021-09-24 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes. Current knowledge on the consequences of poor diet for the development and integrity of the oral cavity, tooth loss, and the progression of oral diseases is thoroughly reviewed. Likewise, the importance of maintenance of a disease-free and functional dentition for nutritional well-being at all stages of life is explained. Evidence regarding the impact of oral rehabilitation on nutritional status is evaluated, and strategies for changing dietary behaviour in order to promote oral health are described. Nutrition and Oral Health will be an ideal source of information for all who are seeking a clearly written update on the subject.

Bright Futures

Author : American Academy of Pediatrics
Publisher :
ISBN 13 : 9781610020220
Total Pages : 0 pages
Book Rating : 4.0/5 (22 download)

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Book Synopsis Bright Futures by : American Academy of Pediatrics

Download or read book Bright Futures written by American Academy of Pediatrics and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This essential resource provides key background information and recommendations for 12 health promotion themes, including 3 brand-new topics : promoting lifelong health for families and communities, promoting health for children and youth with special health care needs, and promoting the healthy and safe use of social media. Also included in this essential resource are well-child supervision standards for 31 age-based visits, from newborn through 21 years. The result : more efficient visits, stronger partnerships with children and families, and enhanced ability to keep up with changes in family, communities, and society that affect a child's health."--Page 4 de la couverture.

Sustainable healthy diets

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251318751
Total Pages : 42 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Sustainable healthy diets by : Food and Agriculture Organization of the United Nations

Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).