Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Environmental Impacts Of Pasture Based Farming
Download Environmental Impacts Of Pasture Based Farming full books in PDF, epub, and Kindle. Read online Environmental Impacts Of Pasture Based Farming ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Environmental Impacts of Pasture-based Farming by : Richard W. McDowell
Download or read book Environmental Impacts of Pasture-based Farming written by Richard W. McDowell and published by CABI. This book was released on 2008 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the different types of grassland farming and their impact on the environment, this book addresses issues facing environmental quality, namely soil, water and air quality and socioeconomic impacts. It also offers a commentary on how the different pastoral sectors influence environmental issues.
Book Synopsis Eating on the Wild Side by : Jo Robinson
Download or read book Eating on the Wild Side written by Jo Robinson and published by Little, Brown. This book was released on 2013-06-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
Book Synopsis Sustainable Animal Agriculture by : Ermias Kebreab
Download or read book Sustainable Animal Agriculture written by Ermias Kebreab and published by CABI. This book was released on 2013-12-13 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Book Synopsis Management Strategies for Sustainable Cattle Production in Southern Pastures by : Monte Rouquette, Jr.
Download or read book Management Strategies for Sustainable Cattle Production in Southern Pastures written by Monte Rouquette, Jr. and published by Academic Press. This book was released on 2019-08-22 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability
Book Synopsis Livestock's Long Shadow by : Henning Steinfeld
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Book Synopsis Grazed Pastures and Surface Water Quality by : Richard W. McDowell
Download or read book Grazed Pastures and Surface Water Quality written by Richard W. McDowell and published by Nova Publishers. This book was released on 2008 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the subject of grasslands used for grazing livestock. Grasslands can be split into improved and unimproved pastures (also a sub-set of rangelands). Land used for livestock industries occupy 70% agricultural land and about 40% of total land and produce 40% of agricultural gross domestic product (FAO, 2005; Steinfeld et al., 2006). Increasing populations and incomes, coupled with a change in diets and urbanisation in the developing world, is enhancing demand for pasture-based products (Devine, 2003; Schmidhuber and Shetty, 2005). For example, milk and meat production is predicted to double to just over 1 billion tonnes of milk and 465 million tonnes of meat by 2050 (Steinfeld et al., 2006). To meet these demands most effort will go into intensification of improved pastures, which translates into high stocking densities supported by large inputs of fertilisers, feed supplements and energy.
Book Synopsis Livestock Grazing Strategies by : Janet E. Dombrowski
Download or read book Livestock Grazing Strategies written by Janet E. Dombrowski and published by . This book was released on 1991 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Horse Pasture Management by : Paul H. Sharpe
Download or read book Horse Pasture Management written by Paul H. Sharpe and published by Academic Press. This book was released on 2018-11-09 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horse Pasture Management begins with coverage of the structure, function and nutritional value of plants, continuing into identification of pasture plants. Management of soil and plants in a pasture is covered next, followed by horse grazing behavior, feed choices of horses, management of grazing horses, and how to calculate how many horses should be grazing relative to land size. Management of hay and silage are included, since year-round grazing is not possible on many horse farms. A number of chapters deal with interactions of a horse farm with the environment and other living things. As an aid in good pasture management, one chapter explains construction and use of fencing and watering systems. Contributions are rounded out with a chapter explaining how the University of Kentucky helps horse farm managers develop their pasture management programs. The purpose of the book is to help people provide a better life for horses Provides the basic principles of pasture management for those involved in equine-related fields and study Covers a variety of strategies for managing the behavior, grouping, environmental, and feeding needs of grazing horses to ensure high levels of welfare and health Includes information on environmental best practices, plant and soil assessment, and wildlife concerns Explains pasture-related diseases and toxic plants to be avoided Includes links to useful resources and existing extension programs
Book Synopsis Livestock Grazing Management on National Resource Lands by : United States. Bureau of Land Management
Download or read book Livestock Grazing Management on National Resource Lands written by United States. Bureau of Land Management and published by . This book was released on 1974 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grassland Productivity and Ecosystem Services by : Gilles Lemaire
Download or read book Grassland Productivity and Ecosystem Services written by Gilles Lemaire and published by CABI. This book was released on 2011 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 28 chapters with emphasis on the interactive nature of the relationships between the soil, plant, animal and environmental components of grassland systems, both natural and managed. It analyses the present knowledge and the future trends of research for combining the classical view of grasslands, as a resource for secure feeding of an increasing human population, with the more recent perspective of the contribution of grasslands to the mitigation of environmental impacts and biodiversity erosion as consequences of human society activities. The chapters are organized within five sections dealing with the different functions and the main ecosystem services expected from grasslands: (i) domestic herbivore feeding and animal production; (ii) the regulation of biogeochemical cycles and its consequences for the environment; (iii) dynamics of biodiversity hosted by grasslands; (iv) integration of grasslands within sustainable animal production systems; and (v) interactions of grassland areas with other land use systems at the landscape level.
Book Synopsis Twin Falls Livestock Grazing Environmental Impact Statement by : United States. Bureau of Land Management. Burley District Office
Download or read book Twin Falls Livestock Grazing Environmental Impact Statement written by United States. Bureau of Land Management. Burley District Office and published by . This book was released on 1982 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluating the Environmental Impact of High Input Pasture Systems by : Anna Ridley
Download or read book Evaluating the Environmental Impact of High Input Pasture Systems written by Anna Ridley and published by . This book was released on 2000 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eastern Arizona Grazing written by and published by . This book was released on 1986 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal farming and environmental interactions in the Mediterranean region by : Isabel Casasús
Download or read book Animal farming and environmental interactions in the Mediterranean region written by Isabel Casasús and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock production systems are the result of an interaction between domestic animals and the environment, modulated by man, that dates back to Neolithic times. As a consequence of this interaction among the wide diversity of animal resources, natural habitats and population needs, very different farming systems have developed across the Mediterranean Basin. Understanding the mechanisms and effects of these relationships is key to design the farming systems best adapted to each condition, guaranteeing an adequate balance between target animal production and environmental outcomes provided by these systems. This is indeed a multidimensional topic, influenced by animal genetics, feeding resources, flock management, and economic and social aspects inside and outside the household. Therefore, this book focuses on the basis of the animal-environment interactions and the impact of human activities on the type and magnitude of these interactions. In this context, the issue of sustainability of livestock production is evaluated considering economic, social and environmental aspects. This book contributes to upgrade the state of the art in Mediterranean conditions, providing indicators and procedures of application across a wide range of systems, and hence of interest for researchers, students and professionals concerned with livestock production and the environment.
Book Synopsis Sandy Area Livestock Grazing Management by :
Download or read book Sandy Area Livestock Grazing Management written by and published by . This book was released on 1978 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Critical Role of Animal Science Research in Food Security and Sustainability by : National Research Council
Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Book Synopsis Grass Productivity: An Introduction to Rational Grazing by : Dr. Robert C. Worstell
Download or read book Grass Productivity: An Introduction to Rational Grazing written by Dr. Robert C. Worstell and published by Lulu.com. This book was released on 2015-01-13 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: SIMPLE questions often help us to understand problems better; and I think it indispensable, at the beginning of this work, to ask a question which appears simple in the extreme: "What is grazing?" The answer is generally as follows: "Causing grass to be eaten by an animal." That is correct! But here is another answer which, to my mind, is more realistic: "Causing the grass and the animal to meet." Since this book is almost exclusively concerned with grazing by cattle, I propose the following definition to the reader, requesting him to allow it to become well impressed upon his mind: Grazing is the meeting of cow and grass. It is by satisfying as far as possible the demands of both parties that we will arrive at a rational grazing, which will provide us with maximum productivity on the part of the grass while at the same time allowing the cow to give optimum performance. [From the Introduction]