Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Entomological Gastronomy full books in PDF, epub, and Kindle. Read online Entomological Gastronomy ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Addison Lilholt
Publisher : Lulu.com
ISBN 13 : 1312792469
Total Pages : 65 pages
Book Rating : 4.3/5 (127 download)
Download or read book Entomological Gastronomy written by Addison Lilholt and published by Lulu.com. This book was released on with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marco Garcia-Vaquero
Publisher : Elsevier
ISBN 13 : 0323955959
Total Pages : 280 pages
Book Rating : 4.3/5 (239 download)
Download or read book Insects as Food and Food Ingredients written by Marco Garcia-Vaquero and published by Elsevier. This book was released on 2023-12-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general aspects concerning farming, processing and the main applications of insects and insect derived ingredients in the food sector. Broken into three sections, this book addresses insect farming, the challenges of processing whole insects, or their fractionation into insect ingredients by the means of conventional and innovative technologies, as well as the biological properties, application, safety, functionality and nutritional value of both insects and their ingredients for food applications. Nutrition researchers, nutritionists, food scientists, health professionals, agricultural researchers, biosystem engineers and those working in or studying related disciplines will benefit from this reference. Outlines general concepts related to insect rearing, nutritional value, safety and sustainability of production for food applications Highlights current and recent advances in full insect and insect ingredients processing using innovative technologies Presents the main applications of insects and their compounds, including functional and biological properties when used as food and other promising applications and prospects of insects in the agri-food sector
Author : Saurabh Kumar Dixit
Publisher : Routledge
ISBN 13 : 1351375946
Total Pages : 610 pages
Book Rating : 4.3/5 (513 download)
Download or read book The Routledge Handbook of Gastronomic Tourism written by Saurabh Kumar Dixit and published by Routledge. This book was released on 2019-02-01 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.
Author : Afton Halloran
Publisher : Springer
ISBN 13 : 3319740113
Total Pages : 479 pages
Book Rating : 4.3/5 (197 download)
Download or read book Edible Insects in Sustainable Food Systems written by Afton Halloran and published by Springer. This book was released on 2018-05-14 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.
Author : Arnold van Huis
Publisher : Columbia University Press
ISBN 13 : 0231536216
Total Pages : 217 pages
Book Rating : 4.2/5 (315 download)
Download or read book The Insect Cookbook written by Arnold van Huis and published by Columbia University Press. This book was released on 2014-03-04 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"—Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author : Giovanni Sogari
Publisher : Springer Nature
ISBN 13 : 3030225224
Total Pages : 120 pages
Book Rating : 4.0/5 (32 download)
Download or read book Edible Insects in the Food Sector written by Giovanni Sogari and published by Springer Nature. This book was released on 2019-08-19 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called “Edible Insects.” Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown significantly, mainly in North America and Europe. This trend is mostly due to increasing attention and involvement from the scientific network and the food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop, and implement future research studies on edible insects as a sustainable source of food. The case studies and issues presented in this book cover highly up-to-date topics such as aspects of safety and allergies for human consumption, final meat quality of animals fed with insects, the legislative framework for the commercialization of this novel food, and other relevant issues.
Author : John Richard Gorham
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (319 download)
Download or read book Training Manual for Analytical Entomology in the Food Industry written by John Richard Gorham and published by . This book was released on 1977 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Sloan
Publisher : Routledge
ISBN 13 : 1134457332
Total Pages : 459 pages
Book Rating : 4.1/5 (344 download)
Download or read book The Routledge Handbook of Sustainable Food and Gastronomy written by Philip Sloan and published by Routledge. This book was released on 2015-06-12 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.
Author : Simona Grasso
Publisher : CRC Press
ISBN 13 : 1000864065
Total Pages : 370 pages
Book Rating : 4.0/5 (8 download)
Download or read book Edible Insects Processing for Food and Feed written by Simona Grasso and published by CRC Press. This book was released on 2023-05-19 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. Edible Insects Processing for Food and Feed: From Startups to Mass Production focuses on the growing topic of insects as food and feed, covering not only production elements, but also case studies and several other areas of interest, such as environmental aspects, nutritional value, consumers, food safety and market statistics. Key Features: Includes several case studies and latest advancements in the area Contains multidisciplinary approach, covering farm-to-fork aspects Contains full account of contemporary developments in mass production of edible insects Written by passionate leading academics and industry partners around the globe, this book aims to bring together the latest advancements in edible insect production in a dynamic, modern and multidisciplinary approach. It is a one-stop shop that will give readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcasing several related challenges and opportunities.
Author : Azizul Hassan
Publisher : Springer Nature
ISBN 13 : 9811618585
Total Pages : 438 pages
Book Rating : 4.8/5 (116 download)
Download or read book Tourism in Bangladesh: Investment and Development Perspectives written by Azizul Hassan and published by Springer Nature. This book was released on 2022-01-05 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume uniquely explores the extensive themes and frameworks of tourism development and investment in Bangladesh. The book focuses on outlining the present investment and development scenario of Bangladesh in order to suggest some solutions to current issues. Considering that Bangladesh has a population of over 170 million, the country possesses an abundance of possibilities for tourism. In recent years, Bangladesh has experienced steady growth in its economy and socio-cultural developments. Currently, there is very limited knowledge of or research into tourism in Bangladesh, even though it is a multifaceted and fast-growing industry. This book makes an important contribution to representing and exploring diverse aspects of tourism in Bangladesh for local and international benefit. This book provides insights into the stronghold of a social class having the ability to spend for tourism and leisure activities, which has prompted the country to pay further attention to the development of its tourism industry. This book emphasizes that the importance of tourism is undeniably on a continuous rise in Bangladesh, which in turn deserves the appropriate attention from academic research.
Author : Ahmad Hudaiby Galih Kusumah
Publisher : Routledge
ISBN 13 : 1000353567
Total Pages : 834 pages
Book Rating : 4.0/5 (3 download)
Download or read book Promoting Creative Tourism: Current Issues in Tourism Research written by Ahmad Hudaiby Galih Kusumah and published by Routledge. This book was released on 2021-04-23 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers presented in this work cover themes such as sustainable tourism; ICT and tourism; marine tourism; tourism and education; tourism, economics, and finance; tourism marketing; recreation and sport tourism; halal & sharia tourism; culture and indigenous tourism; destination management; tourism gastronomy; politic, social, and humanities in tourism; heritage tourism; medical & health tourism; film induced tourism; community based tourism; tourism planning and policy; meeting, incentive, convention, and exhibition; supply chain management; hospitality management; restaurant management and operation; safety and crisis management; corporate social responsibility (CSR); tourism geography; disruptive innovation in tourism; infrastructure and transportation in tourism development; urban and rural tourism planning and development; community resilience and social capital in tourism. The 4th ISOT 2020 aimed at (1) bringing together scientists, researchers, practitioners, professionals, and students in a scientific forum and (2) having discussions on theoretical and practical knowledge about current issues in tourism. The keynote speakers contributing to this conference are those with expertise in tourism, either in an academic or industrial context.
Author : Dorte Verner
Publisher : World Bank Publications
ISBN 13 : 1464817677
Total Pages : 235 pages
Book Rating : 4.4/5 (648 download)
Download or read book Insect and Hydroponic Farming in Africa written by Dorte Verner and published by World Bank Publications. This book was released on 2021-12-16 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices point toward more affordable and sustainable paths. Different forms of insect farming and soilless crop farming, or hydroponics, have existed for centuries. In this report the authors make a persuasive case that frontier agriculture, particularly insect and hydroponic farming, can complement conventional agriculture. Both technologies reuse society's agricultural and organic industrial waste to produce nutritious food and animal feed without continuing to deplete the planet's land and water resources, thereby converting the world's wasteful linear food economy into a sustainable, circular food economy. As the report shows, insect and hydroponic farming can create jobs, diversify livelihoods, improve nutrition, and provide many other benefits in African and fragile, conflict-affected countries. Together with other investments in climate-smart agriculture, such as trees on farms, alternate wetting and drying rice systems, conservation agriculture, and sustainable livestock, these technologies are part of a promising menu of solutions that can help countries move their land, food, water, and agriculture systems toward greater sustainability and reduced emissions. This is a key consideration as the World Bank renews its commitment to support countries' climate action plans. This book is the Bank's first attempt to look at insect and hydroponic farming as possible solutions to the world's climate and food and nutrition security crisis and may represent a new chapter in the Bank's evolving efforts to help feed and sustain the planet.
Author : David George Gordon
Publisher : Ten Speed Press
ISBN 13 : 1607744376
Total Pages : 138 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Eat-a-Bug Cookbook, Revised written by David George Gordon and published by Ten Speed Press. This book was released on 2013-07-16 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.
Author : Alan R. Olsen
Publisher : CRC Press
ISBN 13 : 042961084X
Total Pages : 316 pages
Book Rating : 4.4/5 (296 download)
Download or read book Fundamentals of Microanalytical Entomology written by Alan R. Olsen and published by CRC Press. This book was released on 2020-03-06 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.
Author : P. J. Gullan
Publisher : John Wiley & Sons
ISBN 13 : 9781444317671
Total Pages : 584 pages
Book Rating : 4.3/5 (176 download)
Download or read book The Insects written by P. J. Gullan and published by John Wiley & Sons. This book was released on 2010-07-13 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This established, popular textbook provides a stimulating andcomprehensive introduction to the insects, the animals thatrepresent over half of the planet's biological diversity. In thisnew fourth edition, the authors introduce the key features ofinsect structure, function, behavior, ecology and classification,placed within the latest ideas on insect evolution. Much of thebook is organised around major biological themes - living on theground, in water, on plants, in colonies, and as predators,parasites/parasitoids and prey. A strong evolutionary theme ismaintained throughout. The ever-growing economic importance ofinsects is emphasized in new boxes on insect pests, and in chapterson medical and veterinary entomology, and pest management. Updated'taxoboxes' provide concise information on all aspects of each ofthe 27 major groupings (orders) of insects. Key Features: All chapters thoroughly updated with the latest results frominternational studies Accompanying website with downloadable illustrations and linksto video clips All chapters to include new text boxes of topical issues andstudies Major revision of systematic and taxonomy chapter Still beautifully illustrated with more new illustrations fromthe artist, Karina McInnes A companion resources site is available at ahref="http://www.wiley.com/go/gullan/insects"target="_blank"www.wiley.com/go/gullan/insects/a. This siteincludes: Copies of the figures from the book for downloading, along witha PDF of the captions. Colour versions of key figures from the book A list of useful web links for each chapter, selected by theauthor.
Author :
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.F/5 ( download)
Download or read book The Entomologist's Monthly Magazine written by and published by . This book was released on 1878 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aaron T. Dossey
Publisher : Academic Press
ISBN 13 : 0128028920
Total Pages : 404 pages
Book Rating : 4.1/5 (28 download)
Download or read book Insects as Sustainable Food Ingredients written by Aaron T. Dossey and published by Academic Press. This book was released on 2016-06-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry
