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Author :
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (319 download)
Download or read book Enjoy Legumes written by and published by . This book was released on 1986 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780692788400
Total Pages : pages
Book Rating : 4.7/5 (884 download)
Download or read book Love Thy Legumes written by and published by . This book was released on 2016-12-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Love thy Legumes is not just a cookbook, but an educational cookbook that goes beyond recipes to include beautiful photos and simple charts to keep readers engaged and understand the importance of legumes for chronic disease prevention, how to balance their meals and cook in ways that preserves the heart-friendly nutrients, and more. It was conceptualized, designed, and authored by Sonali Suratkar, a Public Health Nutritionist, trained from the top-ranking Johns Hopkins Bloomberg School of Public Health. The book promotes the consumption of a variety of legumes for their untapped health benefits that can boost one's efforts to lose weight, or improve blood sugar, blood pressure, constipation, etc. The recipe repertoire ranges from delicious kebabs and patties to flatbreads and desserts, from protein-packed smoothies and fiberful breakfasts to main course stews and salads. Each recipe comes with nutrition information and food pairing ideas. Grab your copy to enrich your life and taste buds!
Author : Vanessa Barrington
Publisher : Chronicle Books
ISBN 13 : 0811872688
Total Pages : 182 pages
Book Rating : 4.8/5 (118 download)
Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author : Kathy Hester
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592335497
Total Pages : 195 pages
Book Rating : 4.5/5 (923 download)
Download or read book The Great Vegan Bean Book written by Kathy Hester and published by Fair Winds Press (MA). This book was released on 2013-06 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!). But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be dancing delicious circles around those legumes in no time. Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be partying protein-style, every meal of the day! /div
Author : Sam Sifton
Publisher : Random House
ISBN 13 : 1400069920
Total Pages : 386 pages
Book Rating : 4.4/5 ( download)
Download or read book See You on Sunday written by Sam Sifton and published by Random House. This book was released on 2020-02-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
Author : Timothy Pakron
Publisher : Penguin
ISBN 13 : 0735218145
Total Pages : 291 pages
Book Rating : 4.7/5 (352 download)
Download or read book Mississippi Vegan written by Timothy Pakron and published by Penguin. This book was released on 2018-10-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
Author : Julie Morris
Publisher : Union Square & Co.
ISBN 13 : 1454933437
Total Pages : 387 pages
Book Rating : 4.4/5 (549 download)
Download or read book Smart Plants written by Julie Morris and published by Union Square & Co.. This book was released on 2020-01-01 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book can change the way you think. Literally. “This informative, accessible cookbook will be a boon to health-conscious eaters.” —Publishers Weekly If you struggle with focus and memory lapses, mental fog, or stress—or if you simply want to optimize your mental performance and protect your brain health—Smart Plants is a must read. Written by New York Times bestselling author and natural-food chef Julie Morris, whose name has become synonymous with “superfoods” and “wellness,” this groundbreaking book reveals the dietary secrets to better brain performance. Combining scientific research with the wisdom of ancient remedies, Smart Plants showcases an exciting array of cognition-enhancing plants—from everyday foods to natural nootropics (edibles that can improve memory, learning, and problem solving). Morris’s 65 mouthwatering, beautifully illustrated recipes make it easy to incorporate these powerful foods into your daily diet. Feed your brain with such palate-pleasing dishes as Berry-Almond Amaranth Porridge, French Lentils with Roasted Radishes, Fig & Hazelnut Wild Rice Salad, Garlicky Butter Bean Soup with Kale, Matcha Custard with Wild Berries, and more!
Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (3 download)
Download or read book Food and Nutrition written by and published by . This book was released on 1987-10 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ahmed Bayouda
Publisher : Ahmed Bayouda
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4./5 ( download)
Download or read book Carbohydrate Code written by Ahmed Bayouda and published by Ahmed Bayouda. This book was released on 2024-04-01 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Epidemic of Weight Management Issues Obesity Rates on the Rise: Obesity, characterized by an excessive accumulation of body fat, has reached epidemic proportions worldwide. According to the World Health Organization (WHO), global obesity rates have tripled since 1975. In 2016, more than 1.9 billion adults were overweight, with over 650 million classified as obese. Health Implications: Obesity is linked to a wide range of health problems, including heart disease, type 2 diabetes, hypertension, and certain cancers. It also contributes to decreased life expectancy and increased healthcare costs. Socioeconomic Factors: Socioeconomic factors play a significant role in weight management, with lower-income populations facing higher risks of obesity due to limited access to nutritious foods and physical activity resources. Introducing "Carbohydrate Code: Unlocking Weight Loss Secrets" a groundbreaking eBook that revolutionizes the way we understand and manage our carbohydrate intake for optimal weight loss and health. Within these pages lies the key to demystifying the complex world of carbohydrates, offering readers a clear and concise guide to harnessing the power of carbs for enhancing their metabolism, energy levels, and overall well-being. Crafted by experts with a deep understanding of nutrition science, "Carbohydrate Code" delves into the fundamental differences between simple and complex carbohydrates, their roles in our body, and how they impact weight management. It provides a science-backed exploration of how carbohydrates influence our health, from their effects on blood sugar levels to their role in chronic disease prevention. But "Carbohydrate Code" is more than just an educational read—it is a practical handbook designed to empower you with actionable strategies for integrating a balanced, low-carb diet into your lifestyle. Whether you're navigating the challenges of meal planning or seeking delicious, low-carb recipes that don't sacrifice flavor for nutrition, this eBook has you covered. Table of Content Introduction Chapter 1: Understanding Carbohydrates Chapter 2: Carbohydrates and Weight Gain Chapter 3: The Science of Carbohydrates and Weight Loss Chapter 4: Planning Your Low-Carb Diet Chapter 5: Foods to Enjoy and Foods to Avoid Chapter 6: Meal Planning and Recipes Chapter 7: Overcoming Challenges and Plateaus Chapter 8: Integrating Exercise with a Low-Carb Diet Chapter 9: Long-Term Maintenance and Lifestyle Changes Conclusion Perfect for anyone seeking to improve their health through informed dietary choices, "Carbohydrate Code: Unlocking Weight Loss Secrets" is an essential addition to your digital library. Whether you're a novice in the world of nutrition or a seasoned health enthusiast, this eBook will enlighten, inspire, and guide you towards achieving your weight loss goals with confidence and clarity. Embark on a transformative journey with "Carbohydrate Code" and unlock the secrets to a healthier, happier you.
Author : Travis Stork M.D.
Publisher : Simon and Schuster
ISBN 13 : 1439167427
Total Pages : 272 pages
Book Rating : 4.4/5 (391 download)
Download or read book The Doctor Is In written by Travis Stork M.D. and published by Simon and Schuster. This book was released on 2011-04-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: DO YOU KNOW WHO THE GREATEST HEALTH GURU IN HISTORY IS? IT’S YOU. DR. TRAVIS STORK, popular host of The Doctors, will show you how to transform your own health in seven simple steps. As an emergency room physician, Dr. Travis Stork regularly sees the effects that poor lifestyle choices—the same decisions we face every day about what to eat and how active to be—have on our bodies over time. But just a few small tweaks to your daily habits can help you live longer and feel stronger. You can also conquer many chronic conditions—such as some of the biggest killers in America: heart disease, type II diabetes, and some cancers—before they happen. A lively, eye-opening guide, The Doctor Is In cracks the often-intimidating wellness code. You don’t need to follow the latest health crazes. Your power to save your own life is potentially thousands of times greater than that of any physician, wellness guru, or fitness expert. The secret is in seven easy, positive, and crucial steps that will help you change the way you think about diet, exercise, and the health care system. As he breaks down the building blocks for health into doable tips and action plans, Dr. Stork demystifies nutrition, exposes food fads, explains why you should be ruthlessly skeptical of health advice, and tells you which numbers you should track to keep yourself on the road to optimal wellness. Being healthy is an important and achievable goal no matter your age or fitness level. You already hold the key to a long and happy life. It’s time to put that power into action! DID YOU KNOW THAT YOU HAVE THE POWER TO . . . • Increase your life expectancy by up to a decade or more? • Prevent or slow the development of many chronic and fatal diseases? • Lower your high blood pressure? • Reduce your risk of certain cancers? • Conquer and reverse obesity? • Potentially reduce your risk for Alzheimer’s disease? • Avoid spending many years and countless thousands of dollars on agonizing medical procedures, hospital stays, and medications due to preventable conditions?
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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (13 download)
Download or read book Enjoy Legumes written by and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martyna Angell
Publisher : HarperCollins Australia
ISBN 13 : 0857994387
Total Pages : 360 pages
Book Rating : 4.8/5 (579 download)
Download or read book The Wholesome Cook written by Martyna Angell and published by HarperCollins Australia. This book was released on 2015-10-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refined sugar-free wholefood recipes for the way we eat now. •Paleo-friendly •Vegetarian and vegan options •Dairy-free options •Gluten-free options for every recipe •Real food recipe “The Wholesome Cook encapsulates the modern way to eat: waving goodbye to 'fake' foods in our diets ... Martyna's recipes are not about fad diets or quick fixes: these are recipes which will inspire a lifestyle change. The real food lessons we learn from The Wholesome Cook are lifelong and life–changing.” – Hetty McKinnon, owner of Arthur Street Kitchen, author of Community: Salad recipes from Arthur Street Kitchen These days we all want to eat the kind of food that doesn't compromise on flavour or health – clean wholefoods, fresh fruit and vegetables and pasture–raised meat. But with so many diet and lifestyle choices available, and food intolerances and sensitivities on the rise, foods that work well for one person may not necessarily work well for others. Taking a unique approach to this problem, award–winning blogger and talented cook Martyna Angell brings you The Wholesome Cook, more than 170 brand–new recipes that cater to common dietary restrictions and choices, as well as your palate. These delicious wholefood recipes all have gluten– and refined sugar–free options. Many are paleo–friendly, vegetarian, vegan, dairy–free and low FODMAP. This flexibility will help you to navigate today's landscape of over–processed foods and adopt a healthy diet that works for you and those around you. Martyna draws on her background as a health coach, regular columnist for Nourish magazine and cookbook recipe writer to give you stylish recipes that turn favourite junk foods, such as pizza, nachos, burgers and cake, into healthy wholefood classics that nourish your body. The Wholesome Cook is the go–to guide for anyone pursuing a creative approach to food and a healthy balanced lifestyle.
Author : Deborah Mitchell
Publisher : Turner Publishing Company
ISBN 13 : 0470232455
Total Pages : 155 pages
Book Rating : 4.4/5 (72 download)
Download or read book Breast Health the Natural Way written by Deborah Mitchell and published by Turner Publishing Company. This book was released on 2007-07-20 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the road to breast health and overall well-being Only about 10% of breast cancer is linked to heredity and genes; the majority is associated with lifestyle and environmental factors. This means that you can take control of your breast health-and work to prevent cancer and many other common breast problems. Written by two authorities in complementary medicine and women's health issues, Breast Health the Natural Way is a compassionate guide that combines mainstream and alternative medical advice, nutrition, exercise, and mind-body medicine into a simple, five-step program you can follow to ensure the health of your breasts. With reassuring understanding of women's concerns, Dr. Deborah Gordon explains: * Healthy food choices for breast health-including powerful cancer-fighting sources * Hormone therapy and how to decide if it's right for you * Exercise and meditation/visualization techniques to cut your breast cancer risk * How to perform a breast self-examination properly * How to understand and deal with breast changes during pregnancy * Other breast conditions, including cyclic fibrocystic changes, breast pain, nipple discharge, implants, breast reconstruction, mastectomy, and more. Uniquely created from a woman's perspective, Breast Health the Natural Way offers you a wellspring of insight along with the information and tools you need to ensure the health of your breasts-and the rest of your body.
Author :
Publisher :
ISBN 13 :
Total Pages : 1728 pages
Book Rating : 4.:/5 (3 download)
Download or read book Catalog of Federal Domestic Assistance written by and published by . This book was released on 1991 with total page 1728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.
Author : Michelle Schoffro Cook
Publisher : Rodale
ISBN 13 : 1623364817
Total Pages : 306 pages
Book Rating : 4.6/5 (233 download)
Download or read book Boost Your Brain Power in 60 Seconds written by Michelle Schoffro Cook and published by Rodale. This book was released on 2016-11-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientists are predicting that within 8 years, brain disease will kill or disable more people than cancer and heart disease combined. Given this shocking new research, we urgently need to know how to protect and improve our brain health. In Boost Your Brain Power in 60 Seconds, Dr. Michelle Schoffro Cook aims to turn this prediction around with her prescriptive—and proven—plan. Several years ago, Dr. Cook was in a terrible car accident in which she suffered a brain injury, resulting in cognitive impairment, partial paralysis in her left arm, and severe migraines. Utilizing her expertise in natural medicine, Dr. Cook developed a program that improved her memory, cured her migraines, and reversed her arm paralysis. After her recovery, she continued to research natural methods to improve memory, reduce memory loss, and prevent degenerative brain diseases. Boost Your Brain Power in 60 Seconds an easy, customizable, 4-week plan filled with fun, doable tips you can execute in just 60 seconds a day, including 50 delicious recipes featuring brain-boosting super foods, success stories, and a self-assessment quiz.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 195421068X
Total Pages : 449 pages
Book Rating : 4.9/5 (542 download)
Download or read book The Complete Beans and Grains Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2024-02-06 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike. ATK test cooks have worked through mountains of beans —sprouting, baking, pressure-cooking, and pureeing—to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more: Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea Bouillabaisse Grainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted Pepitas Classic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean Soup Heirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor. Useful substitutions: Recipes include a substitution line offering convenient bean and grain options
Author : Abbie Cornish
Publisher : Abrams
ISBN 13 : 1683355075
Total Pages : 587 pages
Book Rating : 4.6/5 (833 download)
Download or read book Pescan written by Abbie Cornish and published by Abrams. This book was released on 2019-03-26 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.
