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Enjoy Good Food In The Great Outdoors
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Book Synopsis Feast on Adventure by : Paul Shipman
Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Download or read book Backcountry Eats written by Kevin Ride and published by FriesenPress. This book was released on 2021-06-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.
Book Synopsis Beach House Cooking by : Charles Pierce
Download or read book Beach House Cooking written by Charles Pierce and published by Time Life Medical. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover pocketbook format.
Book Synopsis Enjoy Good Food in The Great Outdoors by : Stephanie Sharp
Download or read book Enjoy Good Food in The Great Outdoors written by Stephanie Sharp and published by Independently Published. This book was released on 2019-04-20 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: I have made a note in the recipe descriptions of whether the method is home preparation or at the campsite over a fire. I have an extra-large cooler that holds many pre-made meals and I also have a small portable gas stove for those recipes that need more heat control than a campfire. Where possible, wrapping food in a tin-foil packet will help seal it for travel and will make sure it doesn't burn when heating it on the fire grill. I always pack extra if some of the wrap rips or we want to bring a little extra on an excursion.
Book Synopsis The Great Outdoors Cookbook by : Melanie Jenkinson
Download or read book The Great Outdoors Cookbook written by Melanie Jenkinson and published by Union Square + ORM. This book was released on 2021-10-19 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don’t have to settle for not-so-great food when you’re enjoying the great outdoors! Includes over 100 recipes, photos, and practical tips. Say good-bye to those sad, dehydrated dinners, full of sodium and fillers that can leave you feeling listless and bloated. The Great Outdoors Cookbook shows you how, with just a few tools and the right ingredients, you can make nutritious, even sumptuous, meals off the grid, on the trail, or in the comfort of your RV. Banana Bread Pancakes, Spicy Peanut Soba Noodle Salad, and Blackened Salmon with Pineapple and Thai Basil Salsa are just a few examples. Handy icons for each recipe describe what you’ll need in your camp kitchen to prepare the dish. Also included are recipes for spices, condiments, sauces, and drinks, plus tips for foraging. Finally, The Great Outdoors Cookbook includes loads of gorgeous full-color photography of some of the most beautiful places in the US, as well as facts and stories of the conservation groups who will receive a portion of the proceeds of this book to help in their efforts to continue this important work.
Download or read book Cabin Cooking written by Tori Ritchie and published by Time Life Medical. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover pocketbook format.
Download or read book Campfire Cuisine written by Robin Donovan and published by Quirk Books. This book was released on 2006 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a guide for lovers of both good food and the great outdoors. Campers wax rhapsodic about the pleasures of communing with nature while resigning themselves to eating unsatisfying foods around the campfire. Campfire Cuisine changes all that. It offers over 100 simple but inspired meals. Such dishes as Coconut Shrimp, Grilled Eggplant Parmesan and Baked Chocolate Bananas can be cooked at a campsite using fresh foods and never relying on canned, prepared or freeze-dried products.
Book Synopsis The Great Outdoors by : Markus Sämmer
Download or read book The Great Outdoors written by Markus Sämmer and published by Die Gestalten Verlag-DGV. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every camping meal.
Book Synopsis Snow Country Cooking by : Diane Rossen Worthington
Download or read book Snow Country Cooking written by Diane Rossen Worthington and published by Time Life Medical. This book was released on 1999 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover pocketbook format.
Book Synopsis Great Outdoors Cooking by : Rustic Rooster Grill
Download or read book Great Outdoors Cooking written by Rustic Rooster Grill and published by Independently Published. This book was released on 2023-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Great Outdoors Cooking: 102 Delicious Recipes for Outdoor Adventures Gone are the days of boring outdoor meals. If you've been looking for ways to spice up your meals while camping, hiking, and adventuring outdoors, you've come to the right place. "Great Outdoors Cooking: 102 Delicious Recipes for Outdoor Adventures" is the perfect cookbook to get your stomach rumbling and your taste buds excited. It's packed with easy-to-follow instructions and an array of delectable recipes to suit every palate. This book is designed to provide an enjoyable and stress-free outdoor dining experience. Our recipes range from classic campfire roasts and comfort food bowls to gourmet meals that will impress even the most sophisticated diners. Each recipe has been carefully crafted with outdoor cooking in mind. We've provided detailed instructions for making delicious dishes, using simple ingredients and a few kitchen tools. And if you don't have much cooking experience, don't worry - our recipes are easy enough for beginners. With "Great Outdoors Cooking," you'll never be worried about what to make for dinner while camping again. Whether you want to savor an old favorite microwaved over a campfire, mix up a creative stir-fry, or bake some homemade bread on a camp stove - this cookbook has you covered. Every single recipe is designed to maximize flavor while minimizing fuss. We have a plethora of recipes for every kind of outdoor meal. Whether you're in the mood for global flavors or crave something classic and comforting, we've got it. We have options for vegan, vegetarian, gluten-free, and halal meals. Add a few of our unique flavor combinations to your next camping trip and be prepared to be blown away. This cookbook also provides useful tips and tricks for outdoor cooking. Learn the basics of campfire cooking, how to bake with a Dutch oven, and the best methods for packing meals for a hike. Save time, reduce stress and enjoy outdoor meals like never before with "Great Outdoors Cooking. " Let us take you on a journey of deliciousness and show you the real power of outdoor cooking. Get ready to create some delicious memories and prepare a meal that will last well beyond the campfire.
Author : Publisher :Youguide International BV ISBN 13 : Total Pages :144 pages Book Rating :4./5 ( download)
Download or read book written by and published by Youguide International BV. This book was released on with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking in the Great Outdoors by : Flavorful Food Flavors Yasu
Download or read book Cooking in the Great Outdoors written by Flavorful Food Flavors Yasu and published by Independently Published. This book was released on 2023-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking in the Great Outdoors: 96 Camp & Cabin Recipes is an exciting new cookbook that can help bring delicious meals to your next outdoor adventure. Whether you're an experienced camper or just getting into the great outdoors for the first time, this book has everything you need to make sure your camping and cabin trips are not only enjoyable but also tasty. Inside, you will find a variety of recipes from simple appetizers and snacks to hearty main courses and delicious desserts. All the recipes are easy to follow and don't require any hard-to-find ingredients or equipment. There are even helpful tips and advice on a variety of topics, ranging from food preparation and storage to ways to keep the meal interesting and fun. All of the recipes are easy to modify so that even picky eaters will love the end result. With this cookbook, you can be sure that your outdoor meals will be as delicious as the views. The book is divided into several sections, starting with a helpful guide to basic ingredients and equipment, and pantry staples for outdoor trips. You'll also find advice for planning an outdoor meal, and tips for packing and carrying the right food. The recipes included consist of classic camping dishes as well as more inventive creations. Delicious smoked meats, unique panfried dishes and some unexpectedly gourmet recipes make up the kitchen-friendly menu. All the recipes have been carefully tested to make sure your time spent around the campfire doesn't have to sacrifice good food. From starters and side dishes that use fresh ingredients like roasted root vegetables to creative uses of camping staples like canned beans, you won't run out of delicious ideas for your next outdoor adventure. Whether you are enjoying a cozy campfire night with a big family dinner, or just looking for a quick and light meal after an exhausting day of hiking, this book provides the perfect solution. Not only will you be devouring delicious food, but you will also be building lasting memories with every meal. So get ready to bring your appetite and creativity along for the journey - it's time to start Cooking in the Great Outdoors!
Book Synopsis Outdoor Recipes by : Stephanie Sharp
Download or read book Outdoor Recipes written by Stephanie Sharp and published by . This book was released on 2019-05-17 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever thought about preparing your meal in your own backyard or having a picnic in the park? Well, pack up these delicious outdoor recipes and head out for a fun meal in the great outdoors with your family and friends this summer. Enjoy the warm weather and have a family picnic outdoors. These meals are simple, delicious, easy to pack and will taste great outdoors. From Elegant Hamburgers and Fantastic Meatloaf Log to Rich Crispy Duck. These recipes are so attractive and tasty you will want to make these dishes all Summer. Grab your copy of Outdoor Recipes today and get started!
Download or read book The CSA Cookbook written by Linda Ly and published by Voyageur Press (MN). This book was released on 2015-03-20 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four pounds of tomatoes? A crate of dandelion greens? Get the most out of your eclectic CSA membership from CSA expert Linda Ly.
Book Synopsis Simple Foods for the Pack by : Claudia Axcell
Download or read book Simple Foods for the Pack written by Claudia Axcell and published by Catapult. This book was released on 2010-07-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest edition of the original—and best—natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and high–tech equipment. This unique cookbook brings together the culinary expertise of a Cordon Bleu chef and the wilderness knowledge of a professional backcountry guide to provide more than 180 trail–tested recipes for delicious, natural, and easy–to–prepare meals for backpacking, hiking, and camping. Since Sierra Club Books published the first edition of Simple Foods for the Pack in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before. And with the ubiquitous availability of fast–cooking natural foods, the modern adventurer has tasty alternatives to expensive pre–packaged meals. Focusing on these natural foods and the latest equipment, this newly revised edition offers hikers gourmet taste at every meal—from Oatmeal Hotcakes for breakfast, to homemade "nutrition bars" for the trail, to Beer Fondue back at camp. The wide variety of menus and the expanded guide to planning, packing, and preparing food makes cooking in the backcountry as easy as High Mountain Pie.
Book Synopsis Picnics and Tailgates by : Diane Rossen Worthington
Download or read book Picnics and Tailgates written by Diane Rossen Worthington and published by Time Life Medical. This book was released on 1998 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a lavish summer picnic taken on a scenic alpine hike to an autumn pre-game tailgate party, "Picnics and Tailgates" focuses on meals that are easily prepared at home and pack up well for travel.
Book Synopsis The No-Waste Vegetable Cookbook by : Linda Ly
Download or read book The No-Waste Vegetable Cookbook written by Linda Ly and published by Harvard Common Press. This book was released on 2020-04-07 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!
