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Author : Arnold Whitaker Oxford
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Cookbook
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428177
Total Pages : 81 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Cook Not Mad written by The Cookbook and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : Sandra Sherman
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1598844873
Total Pages : 300 pages
Book Rating : 4.5/5 (988 download)
Download or read book Invention of the Modern Cookbook written by Sandra Sherman and published by Bloomsbury Publishing USA. This book was released on 2010-04-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.
Author : David McKitterick
Publisher : Cambridge University Press
ISBN 13 : 131617588X
Total Pages : 940 pages
Book Rating : 4.3/5 (161 download)
Download or read book The Cambridge History of the Book in Britain: Volume 6, 1830–1914 written by David McKitterick and published by Cambridge University Press. This book was released on 2009-03-05 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: The years 1830–1914 witnessed a revolution in the manufacture and use of books as great as that in the fifteenth century. Using new technology in printing, paper-making and binding, publishers worked with authors and illustrators to meet ever-growing and more varied demands from a population seeking books at all price levels. The essays by leading book historians in this volume show how books became cheap, how publishers used the magazine and newspaper markets to extend their influence, and how book ownership became universal for the first time. The fullest account ever published of the nineteenth-century revolution in printing, publishing and bookselling, this volume brings The Cambridge History of the Book in Britain up to a point when the world of books took on a recognisably modern form.
Author : Lorna Weatherill
Publisher : Routledge
ISBN 13 : 1134745338
Total Pages : 277 pages
Book Rating : 4.1/5 (347 download)
Download or read book Consumer Behaviour and Material Culture in Britain, 1660-1760 written by Lorna Weatherill and published by Routledge. This book was released on 2002-09-11 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a detailed study of the material lives of the middle classes in the pre-industrial era, a period which saw considerable growth in consumption. Lorna Weatherill has brought her highly important survey up-to-date in the light of new research. She provides a new introduction and bibliography, taking account of the latest academic writing and methodological advances, including computing, and offers further conclusions about her work and its place in current literature. Three main types of documentation are used to construct the overall picture: diaries, household accounts, and probate inventories. In investigating these sources she interprets the social meaning of material goods; and then goes on to relate this evidence to the social structures of Britain by wealth, status and locality. Breaking new ground in focusing on households and the use of probate inventories, Weatherill has provided a book which gives both a general account of the domestic environment of the period, and a scholarly analysis of the data on consumption patterns.
Author : Kate Colquhoun
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596919698
Total Pages : 508 pages
Book Rating : 4.5/5 (969 download)
Download or read book Taste written by Kate Colquhoun and published by Bloomsbury Publishing USA. This book was released on 2008-12-06 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with a storyteller's flair and packed with astonishing facts, Taste is a sumptuous social history of Britain told through the development of its cooking. It encompasses royal feasts and street food, the skinning of eels and the making of strawberry jelly, mixing tales of culinary stars with those of the invisible hordes cooking in kitchens across the land. Beginning before Roman times, the book journeys through the ingredients, equipment, kitchens, feasts, fads, and famines of the British. It covers the piquancy of Norman cuisine, the influx of undreamed-of spices and new foods from the East and the New World, the Tudor pumpkin pie that journeyed with the founding fathers to become America's national dish, the austerity of rationing during World War II, and the birth of convenience foods and take-away, right up to the age of Nigella Lawson, Heston Blumenthal, and Jamie Oliver. The first trade book to tell the story of British cooking-which is, of course, the history that led up to American colonial cooking as well-Taste shows that kitchens are not only places of steam, oil, and sweat, but of politics, invention, cultural exchange, commerce, conflict, and play.
Author : Ullrich Kockel
Publisher : LIT Verlag Münster
ISBN 13 : 3643913575
Total Pages : pages
Book Rating : 4.6/5 (439 download)
Download or read book Per Scribendum, Sumus written by Ullrich Kockel and published by LIT Verlag Münster. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Mair'ead Nic Craith's has sought to integrate critical heritage studies, cultural history, literature and folklore into a creative ethnology. Issues of community and place, memory and nostalgia are key themes in her work. The tensions around forms, definitions and uses of heritage are picked up in the contributions to this book. Research essays engage with the wide range of topics Mair'ead has explored. Other contributions note her support and mentoring or illustrate the author's appreciation of her work through prose, music and artistic representations. Ullrich Kockel teaches at Heriot-Watt University Edinburgh, the Latvian Academy of Culture and Vytautas Magnus University Kaunas. He is Emeritus Professor of Ethnology at Ulster University, a Member of the Royal Irish Academy, and Mair'ead's anam cara.
Author : Bernard Quaritch (Firm)
Publisher :
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.3/5 (243 download)
Download or read book A Catalogue of Books in English Literature and History written by Bernard Quaritch (Firm) and published by . This book was released on 1915 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1248 pages
Book Rating : 4.3/5 (91 download)
Download or read book Interstate Medical Journal written by and published by . This book was released on 1913 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.:/5 (31 download)
Download or read book Cornell Studies in English written by and published by . This book was released on 1925 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manfred Görlach
Publisher : Walter de Gruyter
ISBN 13 : 3110197162
Total Pages : 353 pages
Book Rating : 4.1/5 (11 download)
Download or read book Text Types and the History of English written by Manfred Görlach and published by Walter de Gruyter. This book was released on 2008-08-22 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of modern European languages has been largely determined by the range of functions they have acquired, particularly after 1500. This development necessitated a notable expansion of their syntax and lexis, but is most characteristically reflected in the conventionalization of text types. Starting from the German concept of Textsorte as developed from the 1960s onwards, the present account is a first comprehensive attempt at charting the field for the history and present-day situation of the English language. In text types, a designation is linked with a more or less stable form which guides the writer’s production as well as the reader's expectation, permitting one to recognize straightforward uses as well as deliberate misuses. Some two thousand of such designations are here listed with minimal definitions and dates for first occurrences. The discussion then concentrates on selected types, which are seen as especially illustrative for English: book dedications, cooking recipes, advertisements, church hymns, lexical entries, and jokes. Their functions and development over time are treated in correlation with their specific linguistic characteristics and adaptations to different period styles and social changes in the readership. The functional range of text types in traditions outside England and the consequences of the export of English categories are exemplified by the history of Scots/Scottish English and of English in India. The arguments are accompanied by a lavish supply of textual excerpts and more than fifty pages of facsimiles, which are especially relevant for insights derived from typographical features. A full bibliography and indices are provided at the end. The book will prove useful for decisions on the constitution of representative text corpora and stimulate research into a greater number of individual text types as well as contrastive analyses at least among European languages.
Author : Gerald M. MacLean
Publisher : Cambridge University Press
ISBN 13 : 9780521475662
Total Pages : 314 pages
Book Rating : 4.4/5 (756 download)
Download or read book Culture and Society in the Stuart Restoration written by Gerald M. MacLean and published by Cambridge University Press. This book was released on 1995-04-27 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literary and cultural changes reflecting new commercial and imperial interests of Restoration Britain.
Author : Clark Sutherland Northup
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Register of Bibliographies of the English Language and Literature written by Clark Sutherland Northup and published by . This book was released on 1925 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Hess
Publisher : Columbia University Press
ISBN 13 : 9780231049313
Total Pages : 532 pages
Book Rating : 4.0/5 (493 download)
Download or read book Martha Washington's Booke of Cookery and Booke of Sweetmeats written by Karen Hess and published by Columbia University Press. This book was released on 1995 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
Author : Karen Hess
Publisher : Univ of South Carolina Press
ISBN 13 : 1643363417
Total Pages : 330 pages
Book Rating : 4.6/5 (433 download)
Download or read book The Carolina Rice Kitchen written by Karen Hess and published by Univ of South Carolina Press. This book was released on 2022-08-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.
Author : Chicago Public Library
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.:/5 (31 download)
Download or read book Books of 1912- written by Chicago Public Library and published by . This book was released on 1912 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Troy Bickham
Publisher : Reaktion Books
ISBN 13 : 1789142458
Total Pages : 286 pages
Book Rating : 4.7/5 (891 download)
Download or read book Eating the Empire written by Troy Bickham and published by Reaktion Books. This book was released on 2020-04-13 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (circa 1660–1837), when such foreign goods as coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain—reaching even the poorest and remotest of households. Bickham reveals how trade in the empire’s edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising, and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed, and spread the British Empire.
