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Endogenous Proteases In Bovine Milk And The Effect Of Thermal Processing On Their Activity
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Book Synopsis Endogenous Proteases in Bovine Milk and the Effect of Thermal Processing on Their Activity by : Robert Joseph Verdi
Download or read book Endogenous Proteases in Bovine Milk and the Effect of Thermal Processing on Their Activity written by Robert Joseph Verdi and published by . This book was released on 1988 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Processing on Bovine Milk Quality Attributes for Human Consumption by : Rachit Saxena
Download or read book Effect of Processing on Bovine Milk Quality Attributes for Human Consumption written by Rachit Saxena and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bovine milk is primarily the food given to the new born infants (after a period of six month or more). It makes the bone stronger and helps in the overall growth and development of the human body. However, almost 2-6 % infants are suffering from Cow milk allergy across the globe. This highlights an important issue as "how the cow milk can be rendered safe for consumption to these allergic patients". The proteins are responsible for allergic reactions inside the immune system and hence it would be essential to study the behavior of proteins as a slight deviation in its structural form can either increase or decrease allergic reactions.The scientific community worldwide have done extensive research in understanding the effect of thermal and non-thermal processing on cow milk proteins. To date, pasteurization techniques (HTST-high temperature short time and UHT- ultra-high temperature) are used in food industries for processing of cow milk. This step is done to ensure that there are no viable microorganisms present in the milk which can cause spoilage of milk and to extend the keeping quality and shelf-life of cow milk and derived products. However, every process is associated with certain sets of pros and cons. Although the processing techniques can increase the shelf life and keeping quality, it denatures the proteins present in the milk as well. The denaturation of protein could affect the nutrient quality and might change the behavior of the protein in its functionality and hence have direct effect on the allergenicity. In this study, the effect of thermal processing (Microwave processing), non-thermal processing (Ultrasound processing) and combined thermal and non-thermal processing (thermosonication = thermal treatment at 63°C + Ultrasonication) have been analyzed on the secondary structure of Cow milk with the help of Fourier Transform Infrared spectroscopy (FTIR). The FTIR studies showed that during microwave treatment, there was a decrease in [alpha]-helices with a corresponding increase in the [beta]-sheets and turns whereas for ultrasonication and thermosonication, there was an increase in the [alpha]-helices and decrease in the [beta]-sheets compared to control (raw milk sample). Ultrasonicated samples showed the highest In-vitro Protein digestibility followed by microwave and thermosonicated samples suggesting that structural changes have affected the digestibility of protein. Microbial analysis has also been carried out to observe the effects of non-thermal processing techniques on Listeria Monocytogenes which is considered as a major food borne pathogen in food industries. There was a 3-log cycle reduction achieved with the help of ultrasonication at 9 min and a 7-log cycle reduction was observed when ultrasound was applied with a heating of the samples at 63°C suggesting that thermosonication can be a promising technique in ensuring the safety of milk and milk derived products.Molecular dynamics (MD) studies have also been conducted to analyze the behavior of bovine b-lactoglobulin under the influence of high temperatures and combined high temperatures and oscillating electric field. Bovine b-lactoglobulin has been opted for the study because it is considered as one of the major allergen in cow milk which is responsible for causing adverse allergic reactions in cow milk. The properties such as Root mean square deviation (RMSD), radius of gyration (Rg), Dipole moment, Solvent Accessible surface area (SASA) and Root mean square fluctuations of atoms have been studied which are essential to observe the behavior of protein molecule. The results have showed that there was more structural deviation during combined thermal and oscillating electric field as compared to thermal treatment alone. Moreover, results obtained from root mean square fluctuations of atoms gives valuable insight in depicting the allergic behavior of allergen epitopes during thermal and combined thermal and oscillating electric field treatment. " --
Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon
Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1988 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Milks Mean More: The Role of Milk in Nutrition, Digestion and Metabolism Across the Lifespan by : Nicole Clemence Roy
Download or read book Milks Mean More: The Role of Milk in Nutrition, Digestion and Metabolism Across the Lifespan written by Nicole Clemence Roy and published by Frontiers Media SA. This book was released on 2022-08-04 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1991 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index to American Doctoral Dissertations by :
Download or read book Index to American Doctoral Dissertations written by and published by . This book was released on 1989 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Chemistry and Biochemistry by : P. F. Fox
Download or read book Dairy Chemistry and Biochemistry written by P. F. Fox and published by Springer. This book was released on 2015-06-19 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.
Download or read book Cheese Research and Technology written by and published by . This book was released on 1989 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Enzymes in Food Biotechnology by : Mohammed Kuddus
Download or read book Enzymes in Food Biotechnology written by Mohammed Kuddus and published by Academic Press. This book was released on 2018-08-23 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. - Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering - Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes - Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry
Book Synopsis Milk Proteins - From Structure to Biological Properties and Health Aspects by :
Download or read book Milk Proteins - From Structure to Biological Properties and Health Aspects written by and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Proteases by : Mercedes Diaz-Mendoza
Download or read book Plant Proteases written by Mercedes Diaz-Mendoza and published by Frontiers Media SA. This book was released on 2020-01-24 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant proteases are involved in most aspects of plant physiology and development, playing key roles in the generation of signaling molecules and as regulators of essential cellular processes such as cell division and metabolism. They take part in important pathways like protein turnover by the degradation of misfolded proteins and the ubiquitin-proteasome pathway, and they are responsible for post-translational modifications of proteins by proteolysis at highly specific sites. Proteases are also implicated in a great variety of environmentally controlled processes, including mobilization of storage proteins during seed germination, development of seedlings, senescence, programmed cell death and defense mechanisms against pests and pathogens. However, in spite of their importance, little is known about the functions and mode of actions of specific plant proteases. This Research Topic collects contributions covering diverse aspects of plant proteases research.
Book Synopsis Dairy Science and Technology by : P. Walstra
Download or read book Dairy Science and Technology written by P. Walstra and published by CRC Press. This book was released on 2005-09-29 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, div
Book Synopsis Handbook of Proteolytic Enzymes, Volume 1 by : Alan J. Barrett
Download or read book Handbook of Proteolytic Enzymes, Volume 1 written by Alan J. Barrett and published by Elsevier. This book was released on 2012-12-02 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Proteolytic Enzymes, Second Edition, Volume 1: Aspartic and Metallo Peptidases is a compilation of numerous progressive research studies on proteolytic enzymes. This edition is organized into two main sections encompassing 328 chapters. This handbook is organized around a system for the classification of peptidases, which is a hierarchical one built on the concepts of catalytic type, clan, family and peptidase. The concept of catalytic type of a peptidase depends upon the chemical nature of the groups responsible for catalysis. The recognized catalytic types are aspartic, cysteine, metallo, serine, threonine, and the unclassified enzymes, while clans and families are groups of homologous peptidases. Homology at the level of a family of peptidases is shown by statistically significant relationship in amino acid sequence to a representative member called the type example, or to another member of the family that has already been shown to be related to the type example. Each chapter discusses the history, activity, specificity, structural chemistry, preparation, and biological aspects of the enzyme. This book will prove useful to enzyme chemists and researchers.
Book Synopsis Activation of Viruses by Host Proteases by : Eva Böttcher-Friebertshäuser
Download or read book Activation of Viruses by Host Proteases written by Eva Böttcher-Friebertshäuser and published by Springer. This book was released on 2018-05-22 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will give an overview on viruses undergoing proteolytic activation through host proteases. The chapters will be organized in three themed parts, the first part describing respective viruses and their characteristics in detail. In the second part the molecular and cellular biology of the proteases involved as well as their physiological functions will be further explored. The third part will contain a chapter on protease inhibitors that are promising tools for antiviral therapy. This book will engage scholars in virology and medical microbiology as well as researchers with an interest in enzymology and protein structure and function relationship.
Book Synopsis Milk and Dairy Products in Human Nutrition by : Young W. Park
Download or read book Milk and Dairy Products in Human Nutrition written by Young W. Park and published by John Wiley & Sons. This book was released on 2013-04-09 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Download or read book Comprehensive Biotechnology written by and published by Newnes. This book was released on 2011-08-26 with total page 5304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Comprehensive Biotechnology, Six Volume Set continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology. The integration of the latest relevant science and industry practice with fundamental biotechnology concepts is presented with entries from internationally recognized world leaders in their given fields. With two volumes covering basic fundamentals, and four volumes of applications, from environmental biotechnology and safety to medical biotechnology and healthcare, this work serves the needs of newcomers as well as established experts combining the latest relevant science and industry practice in a manageable format. It is a multi-authored work, written by experts and vetted by a prestigious advisory board and group of volume editors who are biotechnology innovators and educators with international influence. All six volumes are published at the same time, not as a series; this is not a conventional encyclopedia but a symbiotic integration of brief articles on established topics and longer chapters on new emerging areas. Hyperlinks provide sources of extensive additional related information; material authored and edited by world-renown experts in all aspects of the broad multidisciplinary field of biotechnology Scope and nature of the work are vetted by a prestigious International Advisory Board including three Nobel laureates Each article carries a glossary and a professional summary of the authors indicating their appropriate credentials An extensive index for the entire publication gives a complete list of the many topics treated in the increasingly expanding field
