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Author : François Couplan
Publisher :
ISBN 13 : 9782877240253
Total Pages : 511 pages
Book Rating : 4.2/5 (42 download)
Download or read book Encyclopédie des plantes comestibles de l'Europe: La cuisine sauvage written by François Couplan and published by . This book was released on 1989 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : François Couplan
Publisher : Le Sang de la Terre
ISBN 13 : 9782869852457
Total Pages : 637 pages
Book Rating : 4.8/5 (524 download)
Download or read book Cuisine sauvage written by François Couplan and published by Le Sang de la Terre. This book was released on 2010 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les plantes sauvages comestibles reviennent en force dans nos assiettes. Ces végétaux, cadeaux de la nature, nous offrent de nouvelles saveurs et représentent une mine extraordinaire de nutriments : il s'agit de véritables " alicaments ", nourrissants et gratuits ! Cuisine sauvage, second volume, traite des plantes les plus intéressantes de notre flore européenne, classées selon la partie de la plante utilisée, afin d'en faciliter l'usage culinaire. Ce livre présente plus de 300 recettes : générales (pour chaque partie de la plante) et particulières (pour certaines espèces de haute qualité gustative). L'Encyclopédie des plantes sauvages comestibles et toxiques de l'Europe, ouvrage unique en son genre, donne toutes les informations disponibles aujourd'hui sur les plantes sauvages à récolter ou à éviter sur l'ensemble du continent européen. Découvrez également les deux autres volumes : Le régal végétal (Plantes sauvages comestibles) ; Belles vénéneuses (Plantes sauvages toxiques).
Author : François Couplan
Publisher :
ISBN 13 : 9782867330216
Total Pages : 512 pages
Book Rating : 4.3/5 (32 download)
Download or read book Encyclopédie des plantes comestibles de l'Europe written by François Couplan and published by . This book was released on 1983 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kräuterbücher - Kochbücher.
Author : François Couplan
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (133 download)
Download or read book Encyclopédie des plantes comestibles de l'Europe written by François Couplan and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : François Couplan
Publisher :
ISBN 13 : 9782869854079
Total Pages : 637 pages
Book Rating : 4.8/5 (54 download)
Download or read book La cuisine sauvage written by François Couplan and published by . This book was released on 2021 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les plantes sauvages comestibles reviennent en force dans nos assiettes. Ces végétaux, cadeaux de la nature, nous offrent de nouvelles saveurs et représentent une mine extraordinaire de nutriments : il s'agit de véritables "alicaments" nourrissants et gratuits ! " Cuisine sauvage ", second volume de " L'Encyclopédie des plantes sauvages " de François Couplan, traite des plantes les plus intéressantes au niveau gustatif, classées selon la partie de la plante utilisée et son usage culinaire : graines et noix, racines, feuilles crues en salade, feuilles cuites en légumes, jeunes pousses et tiges, condiments et épices, conserves au vinaigre, plantes pour lactofermentation, fleurs et boutons floraux, fruits et boissons. Ce livre présente plus de 300 recettes : générales (pour chaque partie de la plante) et particulières (pour certaines espèces de haute qualité gustative). Il comporte également des indications pratiques pour cueillir sans danger tout en respectant la nature.
Author : François Couplan
Publisher :
ISBN 13 : 9782877240246
Total Pages : 453 pages
Book Rating : 4.2/5 (42 download)
Download or read book Encyclopédie des plantes comestibles de l'Europe: Le régal végétal written by François Couplan and published by . This book was released on 1989 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Premier ouvrage complet, donnant de nombreux renseignements inédits, sur les plantes comestibles de l'Europe, cette Encyclopédie en 6 volumes présente plus de 2 000 espèces de plantes comestibles, dont la plupart sont des plantes sauvages. Elle réhabilite quantité de plantes poussant naturellement, dont les feuilles, tiges, fruits, racines ou graines ont presque toujours une valeur alimentaire (notamment une teneur en vitamines, en protéines et en minéraux) supérieure à celle des plantes cultivées. Elle apporte ainsi une contribution essentielle à la solution des problèmes de nutrition et de santé. Elle permet aux amoureux de la nature de mieux tirer parti de leurs promenades - leur signalant par ailleurs les plantes toxiques, et les plantes protégées, qu'ils ne doivent pas cueillir. Elle sera précieuse aussi à ceux qui envisagent de pratiquer la semiculture des plantes spontanées. Le Régal végétal, premier volume de cette Encyclopédie, est consacré aux plantes vasculaires sauvages. 538 genres, et près de 1 200 espèces, sont présentés sur les plans sémantique, historique, géographique, chimique, alimentaire, médicinal et tinctorial. Les usages alimentaires des différentes parties des plantes étudiées sont exposés d'une manière détaillée. L'ouvrage comporte des indications pratiques pour la cueillette, une échelle de classement des plantes (concernant leurs qualités comestibles et leur fréquence dans la nature), la liste des espèces protégées en France, en Belgique et en Suisse romande, un lexique des termes botaniques et médicaux, une bibliographie commentée, des index des noms latins et français.
Author : François Couplan
Publisher : Editions Ellebore
ISBN 13 : 9782869851849
Total Pages : 532 pages
Book Rating : 4.8/5 (518 download)
Download or read book Le régal végétal written by François Couplan and published by Editions Ellebore. This book was released on 2009 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : María de Cortes Sánchez-Mata
Publisher : Springer
ISBN 13 : 1493933299
Total Pages : 477 pages
Book Rating : 4.4/5 (939 download)
Download or read book Mediterranean Wild Edible Plants written by María de Cortes Sánchez-Mata and published by Springer. This book was released on 2016-04-12 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.
Author : Cuisine sauvage
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book La cuisine sauvage... sur les sentiers de l'été ! written by Cuisine sauvage and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alain Geneve
Publisher : Timber Press
ISBN 13 : 1604696362
Total Pages : 225 pages
Book Rating : 4.6/5 (46 download)
Download or read book Wild Fruit written by Alain Geneve and published by Timber Press. This book was released on 2014-10-10 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Fruit is a field guide to fruit commonly found in the wild in Britain and Northern Europe. The plant descriptions include information on identification for 220 fruits, and include tasting notes and historical information about the plant’s medicinal uses. Over 400 color photographs show the plants at different points in their maturity, aiding in accurate identification.
Author : Electre
Publisher :
ISBN 13 : 9782765405986
Total Pages : 1440 pages
Book Rating : 4.4/5 (59 download)
Download or read book Livres disponibles 1996 written by Electre and published by . This book was released on 1995 with total page 1440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Small
Publisher : NRC Research Press
ISBN 13 : 0660198584
Total Pages : 657 pages
Book Rating : 4.6/5 (61 download)
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925107948X
Total Pages : 172 pages
Book Rating : 4.2/5 (51 download)
Download or read book The Ocean Challenge Badge written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-08 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ocean covers 70 percent of the Earth’s surface, and is essential for life on our planet – even for those of us who live nowhere near the sea! It provides us all with food and other materials that we need, regulates our climate and provides half of the oxygen we breathe. The ocean also offers us various means of transport and opportunities for recreation. People have long thought that the ocean was so wide and bountiful that it would go on supplying our needs forever, but this is not the case: human activities are causing significant damage to life in the ocean. People are often unaware of the problems created by this heavy reliance, as few of us have the opportunity to look beneath the surface of the sea and see the damage that our actions have caused. This is where the Ocean Challenge Badge comes in: let it take you on a journey to discover the ocean! It is packed with activities to help you learn about how the ocean works, the creatures that live in it, and just how important it is in our everyday lives. You will also discover how YOU can play a role in protecting our ocean for future generations. We hope you will be inspired to take the challenge and celebrate our ocean. So dive in and begin your aquatic discoveries!
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914306
Total Pages : 1031 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2010-06 with total page 1031 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author : Britt Bunyard
Publisher :
ISBN 13 : 9780578675725
Total Pages : 337 pages
Book Rating : 4.6/5 (757 download)
Download or read book Amanitas of North America written by Britt Bunyard and published by . This book was released on 2020-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amanitas of North America features images and descriptions of more than 120 species and species groups of Amanitas found in North America. Along with the most commonly seen species, rare or poorly known Amanita species are included. Plus, there are chapters on the history of mushroom research and mythology, mushroom physiology and chemistry, and toxicology. Amanitas of North America also features chapters on the genus Limacella, a small but closely allied group in the Amanitaceae, and on commonly encountered fungal parasites of Amanitas. Amanitas of North America is the first-ever complete reference for mushroom hunters and mycophiles, citizen scientists, and academics mycologists. Each species profile includes basic information on where and when this species is known to occur, ecology, edibility/toxicology, etymology, and detailed information on macro- and micro-morphology characters. And every species described is depicted with stunning photography.
Author : Virginia D. Nazarea
Publisher : University of Arizona Press
ISBN 13 : 9780816523641
Total Pages : 322 pages
Book Rating : 4.5/5 (236 download)
Download or read book Ethnoecology written by Virginia D. Nazarea and published by University of Arizona Press. This book was released on 1999-01-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The re-emerging field of ethnoecology offers a promising way to document and analyze human-environment interactions. Case studies by international experts explore the varied views of scholars on the human dimension of conservation and the different views of local peoples regarding their own environments. Filled with peoples' voices from North and South America, Africa, and Asia, these cases cover a range of issues: natural resource conservation and sustainable development, the relationship between local knowledge and biodiversity, the role of the commons in development, and the importance of diversity and equity in environmental management. Ethnoecology: Situated Knowledge/Located Lives is intended for a wide range of specialists not only in social and natural sciences but also in agricultural studies. It conveys the overriding importance of this powerful methodological approach in providing insiders' perspectives on their environments and how they manage them.
Author : Munir Ozturk
Publisher : Springer
ISBN 13 : 3319777769
Total Pages : 456 pages
Book Rating : 4.3/5 (197 download)
Download or read book Global Perspectives on Underutilized Crops written by Munir Ozturk and published by Springer. This book was released on 2018-05-17 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our finite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bears direct relevance to sustainable agriculture and food security. “Underutilized” crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited. “Global Perspectives on Underutilized Crops” is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.
