Enchanted Foraging

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Enchanted Foraging

Author : Ebony Gheorghe
Publisher : Running Press Adult
ISBN 13 : 0762484241
Total Pages : 154 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Enchanted Foraging by : Ebony Gheorghe

Download or read book Enchanted Foraging written by Ebony Gheorghe and published by Running Press Adult. This book was released on 2023-09-05 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on your foraging journey and cultivate a more meaningful, magical relationship with nature. No matter where you live, natural resources are all around you. These pieces of nature hold inherent properties—and inherent magic—that could be useful to you, and they are often hiding in plain sight. In this book, divided into chapters by season, you'll find: Tips for foraging correctly, mindfully, and sustainably Instructions for teas, balms, decoctions, and other herbal remedies made out of foraged ingredients and materials Wildcrafts for rituals that usher in the new season, inspired by mystical folk practices around the world And more! With practical advice for novice foragers and sidebars on how different cultures have connected with the greatest mystic of all, Mother Earth, Enchanted Foraging explores plants and their various uses not just for consumption but for their intrinsic value. Readers will come away with a more complete knowledge of, and appreciation for, the world that lies just beyond their doors--its abundance, hidden applications, and how it makes enchanted beings of us all.

ENCHANTED FORAGING DECK

Author : EBONY. GHEORGHE
Publisher :
ISBN 13 : 9780762486465
Total Pages : 0 pages
Book Rating : 4.4/5 (864 download)

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Book Synopsis ENCHANTED FORAGING DECK by : EBONY. GHEORGHE

Download or read book ENCHANTED FORAGING DECK written by EBONY. GHEORGHE and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Enchanted

Author : Rene Denfeld
Publisher : Harper Collins
ISBN 13 : 0062285521
Total Pages : 151 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis The Enchanted by : Rene Denfeld

Download or read book The Enchanted written by Rene Denfeld and published by Harper Collins. This book was released on 2014-03-04 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Enchanted wrapped its beautiful and terrible fingers around me from the first page and refused to let go after the last. A wondrous book that finds transcendence in the most unlikely of places. . . . So dark yet so exquisite.” — Erin Morgenstern, author of The Night Circus An astonishing and redemptive novel for readers of Alice Sebold and Toni Morrison, told from the point of view of a convict whose magical interpretations of prison life allow him to find absolute joy while isolated from the rest of humanity and a female investigator who experiences her own personal salvation in her work as a death penalty investigator. This is an enchanted place. Others don’t see it but I do. The enchanted place is a high security prison and is relayed through the eyes of an inmate on death row who escapes his surroundings by immersing himself in books, and by re-imagining the world that surrounds him. Instead of focusing on the cloudy medical vines that snake across the floor, empty and waiting for the warden’s finger to press the red buttons, our narrator sees golden horses as they run deep under the earth, heat flowing like molten metal from their backs. A woman and fallen priest haunt the prison halls--an unnamed female investigator only known as the Lady who is known for discovering information relating to soon-to-be executed inmates’ backgrounds that can be used to overturn their sentences. She is put on the case of a man named York and as she digs into his past, the experience brings up ghosts of her own and threatens to destroy everything that she has come to know about the enchanted place. The Enchanted is a magical novel about redemption, the humanity that can lie within what is monstrous, and the human capacity to transcend and survive.

Foraging

Author : Mark Vorderbruggen
Publisher : Penguin
ISBN 13 : 0744059372
Total Pages : 805 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis Foraging by : Mark Vorderbruggen

Download or read book Foraging written by Mark Vorderbruggen and published by Penguin. This book was released on 2022-05-03 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find edible plants anywhere in North America! Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot’s Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes over 30 tasty recipes that describe how to prepare these wild foods. - Includes common plants all across North America. - Covers positive plant identification. - Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting). - Each entry gives facts on the plant's habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes. -More than 30 delicious recipes. -Includes range maps and charts that list plants by habitat and by season.

Northeast Foraging

Author : Leda Meredith
Publisher : Timber Press
ISBN 13 : 160469601X
Total Pages : 309 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis Northeast Foraging by : Leda Meredith

Download or read book Northeast Foraging written by Leda Meredith and published by Timber Press. This book was released on 2014-04-08 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

Foraging the Wild South

Author : Shannon Warner
Publisher : Rowan's Publishing, LLC.
ISBN 13 :
Total Pages : 447 pages
Book Rating : 4./5 ( download)

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Book Synopsis Foraging the Wild South by : Shannon Warner

Download or read book Foraging the Wild South written by Shannon Warner and published by Rowan's Publishing, LLC.. This book was released on 2023-11-02 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to embark on a culinary adventure like no other? Discover the untamed flavors of the Wild South. This captivating book is your ticket to a world of mouthwatering, wild-grown treasures hidden right in your backyard. Key Benefits of This Book: Unlock Nature's Bounty: Learn to identify, harvest, and enjoy over 140 delicious and nutritious wild plants that thrive in the Texas and Southwest region. From succulent cacti to flavorful berries, expand your palate with the unique tastes of the wilderness. Foraging Safely: Safeguard your foraging journey with expert guidance on plant identification, safety tips, and ethical foraging practices. This book is your trusted companion, ensuring you feast on nature's bounty without risk. Culinary Creativity: Elevate your cooking to new heights with 40+ inventive recipes that incorporate wild ingredients. Explore the limitless possibilities of wild edible plants, from savory dishes to sweet treats. Seasonal Foraging: Navigate the seasons easily, as this book provides insights into when and where to find each plant, ensuring you make the most of nature's offerings year-round. Beautifully Illustrated: Immerse yourself in the vibrant, detailed photos accompanying each plant description. These visuals make plant identification a breeze and enhance your foraging experience. Expert Guidance: Written by experienced foragers, this book combines scientific knowledge with practical know-how. You'll gain insights into the cultural and historical significance of these plants, connecting with the region's rich heritage. Family-Friendly: Engage the whole family in this exciting adventure. Teach your children about the wonders of nature while bonding over foraging and cooking delicious meals together. Preserve Tradition: Rediscover the age-old tradition of foraging passed down through generations. Become a steward of the land by understanding and respecting the natural world around you. Dive into the flavors of the Wild South, enrich your culinary repertoire, and reconnect with nature's abundance. "Foraging the Wild South" is your passport to a world of adventure, flavor, and ecological awareness. Join the foraging community today!

Southeast Foraging

Author : Chris Bennett
Publisher : Timber Press
ISBN 13 : 1604694998
Total Pages : 297 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis Southeast Foraging by : Chris Bennett

Download or read book Southeast Foraging written by Chris Bennett and published by Timber Press. This book was released on 2015-04-22 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

Concise Foraging Guide

Author : Tiffany Francis-Baker
Publisher : Bloomsbury Publishing
ISBN 13 : 1472984757
Total Pages : 411 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Concise Foraging Guide by : Tiffany Francis-Baker

Download or read book Concise Foraging Guide written by Tiffany Francis-Baker and published by Bloomsbury Publishing. This book was released on 2021-05-13 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical pocket guide, published in association with the Wildlife Trusts, includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe. Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage. The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish.

The Skillful Forager

Author : Leda Meredith
Publisher : Shambhala Publications
ISBN 13 : 1611804833
Total Pages : 297 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis The Skillful Forager by : Leda Meredith

Download or read book The Skillful Forager written by Leda Meredith and published by Shambhala Publications. This book was released on 2019-03-12 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, harvesting and preservation tips, and easy recipes From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.

Family Foraging

Author : David Hamilton
Publisher : Shambhala Publications
ISBN 13 : 1611806844
Total Pages : 74 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis Family Foraging by : David Hamilton

Download or read book Family Foraging written by David Hamilton and published by Shambhala Publications. This book was released on 2019-05-28 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate family-friendly guide to foraging with kids. Children are natural foragers — they love to get outside and search for hidden treasures. And once they get the foraging bug, there’s no turning back. Before you know it, they’ll be asking where they can find the sweetest summer berries or the best wild apple trees. This fun handbook includes information on finding 30 of the most commonly found wild plants in North America. You can find most of the plants in your nearest forest, park, and sometimes, even in your own backyard. In addition to identification information, the book includes clear instructions on how to best prepare these delicious wild foods with kid-friendly recipes like Puffball Kebabs, Chocolate Hazelnut Spread, and Wild Raspberry Muffins.

Foraging New York

Author : "Wildman" Steve Brill
Publisher : Rowman & Littlefield
ISBN 13 : 1493024299
Total Pages : 353 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Foraging New York by : "Wildman" Steve Brill

Download or read book Foraging New York written by "Wildman" Steve Brill and published by Rowman & Littlefield. This book was released on 2017-05-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Foraging for Survival

Author : Douglas Boudreau
Publisher : Simon and Schuster
ISBN 13 : 1510738355
Total Pages : 272 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Foraging for Survival by : Douglas Boudreau

Download or read book Foraging for Survival written by Douglas Boudreau and published by Simon and Schuster. This book was released on 2020-10-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you. As consumerism and a meat-heavy, processed diet become the norm and the world’s population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today. People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you’ll find inside: A list of different types of edible wild plants Foraging techniques Bugs and other grubs that can be consumed Warning signs of poisonous plants And much more! Start eating wild today with Foraging for Survival!

The High Sierra

Author : Kim Stanley Robinson
Publisher : Hachette UK
ISBN 13 : 0316306819
Total Pages : 714 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis The High Sierra by : Kim Stanley Robinson

Download or read book The High Sierra written by Kim Stanley Robinson and published by Hachette UK. This book was released on 2022-05-10 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “sublime” and “radically original” exploration of the Sierra Nevadas, the best mountains on Earth for hiking and camping, from New York Times bestselling novelist Kim Stanley Robinson (Bill McKibben, Gary Snyder). Kim Stanley Robinson first ventured into the Sierra Nevada mountains during the summer of 1973. He returned from that encounter a changed man, awed by a landscape that made him feel as if he were simultaneously strolling through an art museum and scrambling on a jungle gym like an energized child. He has returned to the mountains throughout his life—more than a hundred trips—and has gathered a vast store of knowledge about them. The High Sierra is his lavish celebration of this exceptional place and an exploration of what makes this span of mountains one of the most compelling places on Earth. Over the course of a vivid and dramatic narrative, Robinson describes the geological forces that shaped the Sierras and the history of its exploration, going back to the indigenous peoples who made it home and whose traces can still be found today. He celebrates the people whose ideas and actions protected the High Sierra for future generations. He describes uniquely beautiful hikes and the trails to be avoided. Robinson’s own life-altering events, defining relationships, and unforgettable adventures form the narrative’s spine. And he illuminates the human communion with the wild and with the sublime, including the personal growth that only seems to come from time spent outdoors. The High Sierra is a gorgeous, absorbing immersion in a place, born out of a desire to understand and share one of the greatest rapture-inducing experiences our planet offers. Packed with maps, gear advice, more than 100 breathtaking photos, and much more, it will inspire veteran hikers, casual walkers, and travel readers to prepare for a magnificent adventure.

Forage, Harvest, Feast

Author : Marie Viljoen
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587500
Total Pages : 482 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Forage, Harvest, Feast by : Marie Viljoen

Download or read book Forage, Harvest, Feast written by Marie Viljoen and published by Chelsea Green Publishing. This book was released on 2018 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.

Heritage Cuisines

Author : Dallen J. Timothy
Publisher : Routledge
ISBN 13 : 1317618416
Total Pages : 208 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Heritage Cuisines by : Dallen J. Timothy

Download or read book Heritage Cuisines written by Dallen J. Timothy and published by Routledge. This book was released on 2015-11-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.

Foraging New England

Author : Tom Seymour
Publisher : Rowman & Littlefield
ISBN 13 : 0762793716
Total Pages : 257 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Foraging New England by : Tom Seymour

Download or read book Foraging New England written by Tom Seymour and published by Rowman & Littlefield. This book was released on 2013-04-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Midwest Foraging

Author : Lisa M. Rose
Publisher : Timber Press
ISBN 13 : 1604697024
Total Pages : 321 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis Midwest Foraging by : Lisa M. Rose

Download or read book Midwest Foraging written by Lisa M. Rose and published by Timber Press. This book was released on 2016-03-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.