Emulsions Foams And Suspensions

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Emulsions, Foams, and Suspensions

Author : Laurier L. Schramm
Publisher : John Wiley & Sons
ISBN 13 : 3527606882
Total Pages : 463 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Emulsions, Foams, and Suspensions by : Laurier L. Schramm

Download or read book Emulsions, Foams, and Suspensions written by Laurier L. Schramm and published by John Wiley & Sons. This book was released on 2006-05-12 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now colloid science books have either been theoretical, or focused on specific types of dispersion, or on specific applications. This then is the first book to provide an integrated introduction to the nature, formation and occurrence, stability, propagation, and uses of the most common types of colloidal dispersion in the process-related industries. The primary focus is on the applications of the principles, paying attention to practical processes and problems. This is done both as part of the treatment of the fundamentals, where appropriate, and also in the separate sections devoted to specific kinds of industries. Throughout, the treatment is integrated, with the principles of colloid and interface science common to each dispersion type presented for each major physical property class, followed by separate treatments of features unique to emulsions, foams, or suspensions. The first half of the book introduces the fundamental principles, introducing readers to suspension formation and stability, characterization, and flow properties, emphasizing practical aspects throughout. The following chapters discuss a wide range of industrial applications and examples, serving to emphasize the different methodologies that have been successfully applied. Overall, the book shows how to approach making emulsions, foams, and suspensions with different useful properties, how to propagate them, and how to prevent their formation or destabilize them if necessary. The author assumes no prior knowledge of colloid chemistry and, with its glossary of key terms, complete cross-referencing and indexing, this is a must-have for graduate and professional scientists and engineers who may encounter or use emulsions, foams, or suspensions, or combinations thereof, whether in process design, industrial production, or in related R&D fields.

Emulsions, Foams, Suspensions, and Aerosols

Author : Laurier L. Schramm
Publisher : John Wiley & Sons
ISBN 13 : 3527679480
Total Pages : 514 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Emulsions, Foams, Suspensions, and Aerosols by : Laurier L. Schramm

Download or read book Emulsions, Foams, Suspensions, and Aerosols written by Laurier L. Schramm and published by John Wiley & Sons. This book was released on 2014-08-12 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to provide an integrated introduction to the nature, formation and occurrence, stability, propagation, and uses of the most common types of colloidal dispersion in the process-related industries. The primary focus is on the applications of the principles, paying attention to practical processes and problems. This is done both as part of the treatment of the fundamentals, where appropriate, and also in the separate sections devoted to specifi c kinds of industries. Throughout, the treatment is integrated, with the principles of colloid and interface science common to each dispersion type presented for each major physical property class, followed by separate treatments of features unique to emulsions, foams, or suspensions. The first half of the book introduces the fundamental principles, introducing readers to suspension formation and stability, characterization, and fl ow properties, emphasizing practical aspects throughout. The following chapters discuss a wide range of industrial applications and examples, serving to emphasize the diff erent methodologies that have been successfully applied. The author assumes no prior knowledge of colloid chemistry and, with its glossary of key terms, complete cross-referencing and indexing, this is a must-have for graduate and professional scientists and engineers who may encounter or use emulsions, foams, or suspensions, or combinations thereof, whether in process design, industrial production, or in related R&D fields.

Colloidal Dispersions

Author : Ian D. Morrison
Publisher : Wiley-Interscience
ISBN 13 : 9780471176251
Total Pages : 0 pages
Book Rating : 4.1/5 (762 download)

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Book Synopsis Colloidal Dispersions by : Ian D. Morrison

Download or read book Colloidal Dispersions written by Ian D. Morrison and published by Wiley-Interscience. This book was released on 2002-03-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the basics to the most recent developments- A concise review of suspensions, emulsions, and foams Updating and expanding their highly popular Colloidal Systems and Interfaces, Ian Morrison and Sydney Ross now provide authoritative coverage of the concepts and techniques applicable to suspensions, emulsions, and foams. Concisely yet thoroughly encompassing the significant developments of the past fourteen years, Colloidal Dispersions: Suspensions, Emulsions, and Foams describes a wide range of topics, including particles in liquids, interactions at interfaces, surfactants, and the technology of emulsions and foams. Industrial chemists and chemical engineers will discover among the book's insights recently developed computer-based methods that offer fast, precise measurements of particle concentration, size, and charge by acoustics, application of acid-base concepts to adsorption, the role of electric charges in nonpolar media, and the fundamentals of nanotechnology. This new edition includes: * Updated material and major advances in the field, including the development of new equipment * In-depth instruction on methods for producing emulsions and suspensions * Extensive industrial and practical applications of general principles * Expanded sections on particle sizing, nonpolar dispersions, and polymer stabilization

Formulation Technology

Author : Hans Mollet
Publisher : John Wiley & Sons
ISBN 13 : 3527612939
Total Pages : 445 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Formulation Technology by : Hans Mollet

Download or read book Formulation Technology written by Hans Mollet and published by John Wiley & Sons. This book was released on 2008-11-21 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many chemical substances or compounds - organic or inorganic, natural or synthetic - are not used in their pure form. In order for the active ingredient to be most effective or to obtain the ideal delivery form for the market, the actual synthesis and purification steps are followed by formulation to give end products that range from powders, agglomerates, and granules to suspensions, emulsions, microemulsions, microcapsules, instant preparations, liposomes, and tablets. Formulation combines colloid and surface chemistry with chemical process engineering; sometimes it consists of a simple mixing operation, sometimes it requires an entire series of rather complicated engineering procedures such as comminution, dispersion, emulsification, agglomeration or drying. This book covers basic physico-chemical theory as well as its applications in the chemical industry for the production of pharmaceuticals, agrochemicals, pigments and dyes, food, detergents, cosmetics and many other products; it also provides chemists and chemical engineers with the necessary practical tools for the understanding of the structure/ activity relationship.

Formulation of Disperse Systems

Author : Tharwat F. Tadros
Publisher : John Wiley & Sons
ISBN 13 : 3527336826
Total Pages : 506 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Formulation of Disperse Systems by : Tharwat F. Tadros

Download or read book Formulation of Disperse Systems written by Tharwat F. Tadros and published by John Wiley & Sons. This book was released on 2014-08-25 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents comprehensively the science and technology behind the formulation of disperse systems like emulsions, suspensions, foams and others. Starting with a general introduction, the book covers a broad range of topics like the role of different classes of surfactants, stability of disperse systems, formulation of different dispersions, evaluation of formulations and many more. Many examples are included, too. Written by the experienced author and editor Tharwart Tadros, this book is indispensable for every scientist working in the field.

Colloids and Colloid Assemblies

Author : Frank Caruso
Publisher : John Wiley & Sons
ISBN 13 : 3527606106
Total Pages : 621 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Colloids and Colloid Assemblies by : Frank Caruso

Download or read book Colloids and Colloid Assemblies written by Frank Caruso and published by John Wiley & Sons. This book was released on 2006-12-13 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by outstanding experts in the colloids field, this book deals with the recent developments in the synthesis, modification, utilization and application of colloids. The types covered range from metal nanoparticles through to inorganic particles and polymer latexes. Strategies for their modification to impart new properties will be outlined and ordered assemblies derived from colloid particles and some applications for colloids are shown. A multidisciplinary audience spread throughout academia and industry alike will certainly appreciate this first concise collection of knowledge in book form for this topic.

Bubble and Foam Chemistry

Author : Robert J. Pugh
Publisher : Cambridge University Press
ISBN 13 : 1107090571
Total Pages : 447 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Bubble and Foam Chemistry by : Robert J. Pugh

Download or read book Bubble and Foam Chemistry written by Robert J. Pugh and published by Cambridge University Press. This book was released on 2016-09-08 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining academic and industrial viewpoints, this is the definitive stand-alone resource for researchers, students and industrialists. With the latest on foam research, test methods and real-world applications, it provides straightforward answers to why foaming occurs, how it can be avoided, and how different degrees of antifoaming can be achieved.

Food Emulsions and Foams

Author : E. Dickinson
Publisher : Elsevier
ISBN 13 : 1845698304
Total Pages : 290 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Food Emulsions and Foams by : E. Dickinson

Download or read book Food Emulsions and Foams written by E. Dickinson and published by Elsevier. This book was released on 1987-02-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explains how properties of the system are affected by such factors as the crystallisation of the fat, the surface behaviour of the proteins, and presence of various small molecules and ions in the aqueous phase.

Dispersion of Powders

Author : Tharwat F. Tadros
Publisher : John Wiley & Sons
ISBN 13 : 3527656618
Total Pages : 285 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Dispersion of Powders by : Tharwat F. Tadros

Download or read book Dispersion of Powders written by Tharwat F. Tadros and published by John Wiley & Sons. This book was released on 2012-04-24 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching the fundamental knowledge required for successful dispersion of powders in a liquid, this book covers a host of topics -- from recent advances to industrial applications. In 15 chapters it supports formulation chemists in preparing a suspension in a more rational way, by applying the principles of colloid and interface science, while at the same time enabling the research scientist to discover new methods for preparing stable suspensions. Essential reading for those working in the pharmaceutical, cosmetic, food, paint, ceramic and agricultural industries.

Rheology of Dispersions

Author : Tharwat F. Tadros
Publisher : John Wiley & Sons
ISBN 13 : 3527632395
Total Pages : 218 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Rheology of Dispersions by : Tharwat F. Tadros

Download or read book Rheology of Dispersions written by Tharwat F. Tadros and published by John Wiley & Sons. This book was released on 2011-07-18 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dispersion is a system of unmixable phases in which one phase is continuous and at least one is finely distributed. Examples are found in many industrial applications, including emulsions, suspensions, foams, and geld. The control of their flow characteristics - rheology - is essential in their preparation, long-term physical stability and application. Filling the need for a practical, up-to-date book connecting the stability/instability of the dispersion to its rheological behavior, this title aids in understanding the principles of rheology and the techniques that can be applied. From the contents: * General Introduction * Interparticle Interactions and Their Combination * Principles of Viscoelastic Behavior * Rheology of Suspensions * Rheology of Emulsions * Rheology of Modifiers, Thickeners, and Gels * Use of Rheological Measurements for Assessment and Prediction of the Long-Term Physical Stability of Formulations (Creaming and Sedimentation)

Emulsion Formation and Stability

Author : Tharwat F. Tadros
Publisher : John Wiley & Sons
ISBN 13 : 3527647961
Total Pages : 283 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Emulsion Formation and Stability by : Tharwat F. Tadros

Download or read book Emulsion Formation and Stability written by Tharwat F. Tadros and published by John Wiley & Sons. This book was released on 2013-06-04 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction between the emulsion droplets is gathered in this reference work. Written by some of the top scientists within their respective fields, this book covers such topics as emulsions, nano-emulsions, nano-dispersions and novel techniques for their investigation. It also considers the fundamental approach in areas such as controlled release, drug delivery and various applications of nanotechnology.

Emulsion Science

Author : Jerôme Bibette
Publisher : Springer
ISBN 13 : 3540708200
Total Pages : 142 pages
Book Rating : 4.5/5 (47 download)

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Book Synopsis Emulsion Science by : Jerôme Bibette

Download or read book Emulsion Science written by Jerôme Bibette and published by Springer. This book was released on 2003-07-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints and oil industries. As end products, emulsions allow to avoid organic solvent in processing hydrophobic coatings. Emulsion technology is a suitable approach to vehicle viscous phases. It is also a remarkable mean of targeting actives or capturing specific species. The range of applications of emulsions progresses and their manufacturing becomes more and more sophisticated. Besides this broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physic and chem istry. Indeed, as a class of soft colloidal materials, emulsions science is linked to various aspects of these disciplines: phase transitions, surface forces and wetting, metastability and hydrodynamic instabilities, mechanical properties and flow. The aim of this book is to review the main important concepts governing emulsion science. In Chapter 2, repulsive interactions between liquid films are discussed as well as adhesive interaction related to wetting. In Chap ter 3, consequences of weak and strong attractions are presented, related to the well accepted liquid solid transition analogy. In Chapter 4, the basics of both bulk compressibility and shear elasticity are presented, the role of disorder being the most important aspect of the elastic behavior of these soft systems. In Chapter 5 the central question of the emulsion lifetime related to metastability is discussed.

Culinary Reactions

Author : Simon Quellen Field
Publisher : Chicago Review Press
ISBN 13 : 1569769605
Total Pages : 258 pages
Book Rating : 4.5/5 (697 download)

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Book Synopsis Culinary Reactions by : Simon Quellen Field

Download or read book Culinary Reactions written by Simon Quellen Field and published by Chicago Review Press. This book was released on 2011-11-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator

Emulsions, Foams, and Thin Films

Author : K.L. Mittal
Publisher : CRC Press
ISBN 13 : 1482270315
Total Pages : 520 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Emulsions, Foams, and Thin Films by : K.L. Mittal

Download or read book Emulsions, Foams, and Thin Films written by K.L. Mittal and published by CRC Press. This book was released on 2000-05-16 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the acomplishments of over 85 internationlly renowned scientists whose work was influenced by Professor Wasan's groundbreaking research on interfacial phenomena at The Illinois Institute of Technology, Chicago.

Fats in Food Technology

Author : Kanes K. Rajah
Publisher : John Wiley & Sons
ISBN 13 : 1118788761
Total Pages : 355 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Fats in Food Technology by : Kanes K. Rajah

Download or read book Fats in Food Technology written by Kanes K. Rajah and published by John Wiley & Sons. This book was released on 2014-02-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats are present in some form in the vast majority of processed foods we consume, as well as in many ‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important than ever for food scientists to understand the properties, roles and behaviours that fats play in food and in diets. Fats in Food Technology, Second Edition is an in-depth examination of the roles and behaviours of fats in food technology and the benefits that they impart to consumers. It considers both fats that are naturally present in foods (such as milk fat in cheese) and fats that have been added to improve physical, chemical and organoleptic properties (like cocoa butter in chocolate). Newly revised and updated, the book contains useful information on the market issues that have driven change and the disciplines that have helped to regulate the trade and use of fats and oils in food technology. Drawing on the recent literature as well as the personal R&D experiences of the authors, the book highlights those areas where potential efficiencies in processing and economy in the cost of raw materials can be made. Issues concerning health, diet and lifestyle are covered in dedicated chapters. This book will be useful to anyone in industry and research establishments who has an interest in the technology of fat-containing food products, including scientists in the dairy, spreads, bakery, confectionery and wider food industries, as well those involved in the production of edible oils.

Product Design and Engineering

Author : Ulrich Bröckel
Publisher : John Wiley & Sons
ISBN 13 : 3527654763
Total Pages : 367 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Product Design and Engineering by : Ulrich Bröckel

Download or read book Product Design and Engineering written by Ulrich Bröckel and published by John Wiley & Sons. This book was released on 2013-08-02 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.

Emulsions, Microemulsions and Foams

Author : Dominique Langevin
Publisher : Springer Nature
ISBN 13 : 3030556816
Total Pages : 354 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Emulsions, Microemulsions and Foams by : Dominique Langevin

Download or read book Emulsions, Microemulsions and Foams written by Dominique Langevin and published by Springer Nature. This book was released on 2020-12-21 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active species (surfactants) adsorbed at the interfaces between the two fluid phases that make up the emulsions, microemulsions or foams. The interfacial layers formed by the surfactants control most of the properties of the dispersions. The book describes the properties of interfacial layers, thin films and bulk fluids used in the elaboration of the various dispersions and it explains how such properties relate to the dispersion properties of these soft matter systems: structure, rheology and stability. These dispersion properties are far from being fully understood, in particular foam and emulsion stability. In discussing the state of the art of the current knowledge, the author draws interesting parallels between emulsions, microemulsions and foams that enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future.