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Author : Edith Josephy
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.F/5 ( download)
Download or read book Elsevier's Encyclopedia of Organic Chemistry written by Edith Josephy and published by . This book was released on 1946 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edith Josephy
Publisher :
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.3/5 (243 download)
Download or read book Elsevier's Encyclopaedia of Organic Chemistry written by Edith Josephy and published by . This book was released on 1946 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edith Josephy
Publisher :
ISBN 13 :
Total Pages : 884 pages
Book Rating : 4.:/5 (319 download)
Download or read book Elsevier's Encyclopaedia of Organic Chemistry written by Edith Josephy and published by . This book was released on 1946 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edith Josephy
Publisher : Springer
ISBN 13 : 3662258633
Total Pages : 873 pages
Book Rating : 4.6/5 (622 download)
Download or read book Elsevier’s Encyclopaedia of Organic Chemistry written by Edith Josephy and published by Springer. This book was released on 2013-12-01 with total page 873 pages. Available in PDF, EPUB and Kindle. Book excerpt: When, a few years ago, the publication of Elsevier's Encyclo pa:dia of Organic Chemistry was suspended, it seemed desirable to complete-on account of its monographic character-the steroid section in accordance with the original conception. One conside ration in favour thereof, among others, was that the steroid section of Beilstein's Handbuch will not be available for some years to come, so that also to those using Beilstein the present publication is a valuable help in bridging the gap. In view of the undiminished activity in this special field- equally important to chemists, bio chemists, and the medical world - the hope that the completion of this section will meet the needs of a wide circle of readers ap pears tobe justified. Altogether three more volumes are planned for the Supplement, the first of which, now presented, covers the steroid Oxo-com pounds, the Iiterature having been consulted up to the end of 1946 in conformity with the previous volumes of the steroid Supplement. Where, however, important additions and correc tions are concerned, Iiterature up to the most recent date has been taken into account. In treating the subject matter the same prin ciples have been followed as in the previous volumes of this section. Editorship remains in the competent hands of Dr. F. RADT, who has contributed a considerable proportion of the matter treated in this volume. He is assisted by Dr. A. GEORG and Dr. DoRA STERN.
Author :
Publisher : Elsevier
ISBN 13 : 0128140453
Total Pages : 2217 pages
Book Rating : 4.1/5 (281 download)
Download or read book Encyclopedia of Food Chemistry written by and published by Elsevier. This book was released on 2018-11-22 with total page 2217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry
Download or read book Encyclopedia of Mass Spectrometry written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leo A. Paquette
Publisher : Academic Press
ISBN 13 : 9780122270383
Total Pages : pages
Book Rating : 4.2/5 (73 download)
Download or read book Encyclopedia of Reagents for Organic Synthesis written by Leo A. Paquette and published by Academic Press. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edith Josephy
Publisher :
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.3/5 ( download)
Download or read book Elsevier's Encyclopedia of Organic Chemistry written by Edith Josephy and published by . This book was released on 1953 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edith Josephy
Publisher :
ISBN 13 :
Total Pages : 796 pages
Book Rating : 4.:/5 (42 download)
Download or read book Elsevier's Encyclopedia of Organic Chemistry: Tetra- and higher-cyclic compounds written by Edith Josephy and published by . This book was released on 1965 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edith Josephy
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.F/5 ( download)
Download or read book Elsevier's Encyclopaedia of Organic Chemistry: Tetracyclic and higher-cyclic compounds written by Edith Josephy and published by . This book was released on 1940 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edith Josephy
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)
Download or read book Elsevier's Encyclopaedia of Organic Chemistry. Series III written by Edith Josephy and published by . This book was released on 1948 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Elsevier
ISBN 13 : 0128098945
Total Pages : 5276 pages
Book Rating : 4.1/5 (28 download)
Download or read book Encyclopedia of Interfacial Chemistry written by and published by Elsevier. This book was released on 2018-03-29 with total page 5276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Interfacial Chemistry: Surface Science and Electrochemistry, Seven Volume Set summarizes current, fundamental knowledge of interfacial chemistry, bringing readers the latest developments in the field. As the chemical and physical properties and processes at solid and liquid interfaces are the scientific basis of so many technologies which enhance our lives and create new opportunities, its important to highlight how these technologies enable the design and optimization of functional materials for heterogeneous and electro-catalysts in food production, pollution control, energy conversion and storage, medical applications requiring biocompatibility, drug delivery, and more. This book provides an interdisciplinary view that lies at the intersection of these fields. Presents fundamental knowledge of interfacial chemistry, surface science and electrochemistry and provides cutting-edge research from academics and practitioners across various fields and global regions
Author : Ronald Eisler
Publisher : Elsevier
ISBN 13 : 9780080547077
Total Pages : 986 pages
Book Rating : 4.5/5 (47 download)
Download or read book Eisler's Encyclopedia of Environmentally Hazardous Priority Chemicals written by Ronald Eisler and published by Elsevier. This book was released on 2007-08-08 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of inorganic and organic chemicals and their metabolites enter the biosphere daily as a direct result of human activities. Many of these chemicals have serious consequences on sensitive species of natural resources, crops, livestock, and public health. The most hazardous of these were identified by a panel of environmental specialists from the U.S. Fish and Wildlife Service; these chemicals are the focus of this encyclopedia. For each priority group of chemicals, information is presented on sources, uses, physical and chemical properties, tissue concentrations in field collections and their significance, lethal and sublethal effects under controlled conditions. This includes effects on survival, growth, reproduction, metabolism, carcinogenicity, teratogenicity, and mutagenicity - and proposed regulatory criteria for the protection of sensitive natural resources, crops, livestock, and human health. Taxonomic groups of natural resources covered include terrestrial and aquatic plants and invertebrates, fishes, amphibians, reptiles, birds, and mammals. * The only product that centers on the most hazardous environmental chemicals to sensitive natural resources * The only single volume compendium on the subject, allowing ease in consulting * Written by a noted national and international authority on chemical risk assessment to living organisms
Author :
Publisher : Wiley
ISBN 13 : 9780470017548
Total Pages : 0 pages
Book Rating : 4.0/5 (175 download)
Download or read book Encyclopedia of Reagents for Organic Synthesis, 14 Volume Set written by and published by Wiley. This book was released on 2009-04-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, the long anticipated second edition of the highly successful Encyclopedia of Reagents for Organic Synthesis (EROS) is publishing in print in March 2009. With its wealth of valuable information, excellent editorial leadership and methodical classification, EROS has become the authoritative reference source on reagents and catalysts. This makes EROS vital reading for everybody working in organic synthesis. It has wide appeal, with relevance not only to Organic Chemists, but also to Inorganic, Physical and Analytical Chemists, Materials Scientists, Chemical Engineers, Biochemists, Medicinal and Pharmaceutical Chemists and Pharmacologists. In short, it is an essential product for all academic and industrial chemistry laboratories and libraries. COMPREHENSIVE With its 50,000 reactions and 4,111 reagents, Encyclopedia of Reagents for Organic Synthesis offers readers a substantial wealth of information. Each entry contains, where available: CAS numbers InChI and InChIKeys Alternative names and structures Details on availability and physical properties, including solubility, form in which it’s supplied, purification methods, form obtainable in purification and preparation methods Extensive reviews Examples of transformations for each reagent with reaction schemes Comparison of one agent’s specific properties with those of others capable of equivalent chemistry, together with reaction schemes Stereo-, regio-, and enantio-control properties Required precautions for working with the reagent The various uses and characteristics of each reagent with illustrative examples Related literature METHODICAL Encyclopedia of Reagents for Organic Synthesis has been designed and developed by chemists for chemists. It makes it as easy as possible for users to find the most suitable reagents for performing particular reactions. Reagents are arranged in A to Z format while each reagent entry is presented in a uniform style so that the user is provided with a recognizable format and structure. New in the second edition of Encyclopedia of Reagents for Organic Synthesis: Over 1,000 new reagents Over 620 updated reagents retaining the original text and references whilst adding additional up-to-date information New types of reagents and catalysts In addition to CAS numbers each article now also includes InChI and InChIKeys A standard citation style in the reference list for each reagent An author index
Author :
Publisher : Newnes
ISBN 13 : 008097743X
Total Pages : 9815 pages
Book Rating : 4.0/5 (89 download)
Download or read book Comprehensive Organic Synthesis written by and published by Newnes. This book was released on 2014-02-14 with total page 9815 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Comprehensive Organic Synthesis—winner of the 2015 PROSE Award for Multivolume Reference/Science from the Association of American Publishers—builds upon the highly respected first edition in drawing together the new common themes that underlie the many disparate areas of organic chemistry. These themes support effective and efficient synthetic strategies, thus providing a comprehensive overview of this important discipline. Fully revised and updated, this new set forms an essential reference work for all those seeking information on the solution of synthetic problems, whether they are experienced practitioners or chemists whose major interests lie outside organic synthesis. In addition, synthetic chemists requiring the essential facts in new areas, as well as students completely new to the field, will find Comprehensive Organic Synthesis, Second Edition, Nine Volume Set an invaluable source, providing an authoritative overview of core concepts. Winner of the 2015 PROSE Award for Multivolume Reference/Science from the Association of American Publishers Contains more than170 articles across nine volumes, including detailed analysis of core topics such as bonds, oxidation, and reduction Includes more than10,000 schemes and images Fully revised and updated; important growth areas—including combinatorial chemistry, new technological, industrial, and green chemistry developments—are covered extensively
Author : A.F. Dorian
Publisher :
ISBN 13 :
Total Pages : 702 pages
Book Rating : 4.:/5 (42 download)
Download or read book Elsevier's Dictionary of Chemistry written by A.F. Dorian and published by . This book was released on 1983-08 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary covers the basic body of knowledge which constitutes chemistry and from which all scientific work in this field must proceed. Also included is a large number of terms specifically relating to biochemistry, thus providing a link between organic chemistry, physiology, genetics and medicine and greatly increasing the usefulness and range of this reference volume for research workers, scientists, students, translators and technical editors.
Author :
Publisher : Academic Press
ISBN 13 : 0123786134
Total Pages : 2356 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
