Elements of Dairying (Classic Reprint)

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Publisher :
ISBN 13 : 9781332340743
Total Pages : 120 pages
Book Rating : 4.3/5 (47 download)

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Book Synopsis Elements of Dairying (Classic Reprint) by : John W. Decker

Download or read book Elements of Dairying (Classic Reprint) written by John W. Decker and published by . This book was released on 2015-08-06 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Elements of Dairying The American Dairy School had its rise in 1891. The instructors had no precedents to fall back upon. A system of laboratory and classroom work had to be evolved. In other words dairying had to be put into pedagogic form. Classroom work was necessarily in the form of lectures, and the lectures have been taking the form of text-books. These books have been written for a twofold purpose; first, for those in the classroom, and second, for the public. This volume has followed this course. For-several years the author has used many notes in lectures before his classes and in public-addresses. He believes that such a book used as a nucleus around which he can build will enable the students to get a firmer and wider grasp of the subject than by lectures alone, and at the same time he believes that the dairy public is looking for such a treatment of the subject. During the past fifteen years a great many facts about milk and its products have been learned. These facts have been set in order and constitute the science of dairying. Other books have been written to cover the field of cheese making, milk testing and dairy bacteriology. No attempt has been made to duplicate those books in this volume, but those things that form the foundation of dairying have been considered. The book has therefore been named "The Elements of Dairying." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Elements of Dairying

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Publisher : Palala Press
ISBN 13 : 9781355596189
Total Pages : 120 pages
Book Rating : 4.5/5 (961 download)

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Book Synopsis Elements of Dairying by : John Wright D. 1907 Decker

Download or read book Elements of Dairying written by John Wright D. 1907 Decker and published by Palala Press. This book was released on 2016-05-05 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Cheddar Cheese Making

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Publisher : Robert Mondavi Institute for Wine and Food Science University of California Davis
ISBN 13 : 9780981634524
Total Pages : 233 pages
Book Rating : 4.6/5 (345 download)

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Book Synopsis Cheddar Cheese Making by : John Wright Decker

Download or read book Cheddar Cheese Making written by John Wright Decker and published by Robert Mondavi Institute for Wine and Food Science University of California Davis. This book was released on 2010-05-30 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1895 Excerpt: ...generally two, in a box. Where flats are shipped two in a box, they are placed one on top of the other, and are in that case termed "twins." When shipped one in a box, they are called "singles." Scale Boards. That the rinds of the cheese may be well protected, "scale boards,"or very thin basswood or whitewood boards, are placed in the box. Two or three are placed on each end of the box, and two or three between twins. This number is more than is generally used, but cheese in this way keep better when placed in cold storage. If flats are put together without scale boards, and left for any great length of time, they will stick together so tight that they can with difficulty be pulled apart. The rinds sweat and are easily broken. They therefore need plenty of scale boards. The boxes should be trimmed to oneeighth of an inch less than the height of the cheese, so that it will hold its place and arrive in market in good condition. They should not be more than a. quarter of an inch larger in diameter than the cheese if there is too much room in the box, the cheese will be likely to roll around and break the box. On the other hand, the box should not be so tight, that the cheese will stick in it. Boxes that are split or poorly nailed should be thrown aside, for they will be sure to arrive in the market in a dilapidated condition. Cheese makers do not realize, that boxes that may be in fair condition, may be entirely useless at the other end of the journey. How Cheese are Weighed. In weighing cheese nothing but full pounds are counted. For instance, if the weight is 60 pounds, it is counted but 60, or if the beam barely rises at 61 pounds, it is counted but 60, for in course of transportation, it would likely lose weight, and be cut do...

British Colonial Dairying

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Publisher : Forgotten Books
ISBN 13 : 9780267694280
Total Pages : 494 pages
Book Rating : 4.6/5 (942 download)

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Book Synopsis British Colonial Dairying by : G. Sutherland Thomson

Download or read book British Colonial Dairying written by G. Sutherland Thomson and published by Forgotten Books. This book was released on 2018-02-03 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from British Colonial Dairying: For School, Farm, and Factory The author of British and Colonial Dairying set himself a somewhat difficult task when he planned to write a book on the subject of dairying that would be equally acceptable and useful in different parts of the Empire. It is true that the principles which apply in the production of milk and in the manufacture of dairy products are the same everywhere, but there are important differences in the methods which are followed in Australasia as compared with the mother country, and it is often difficult to persuade the average dairyman to distinguish between the underlying principles and those things which relate merely to the practice of his art. Having had some personal experience in dairy ing operations in the different countries included in the term British and Colonial, I am ready to say that the author has succeeded admirably in the object which he had in View. The science of dairying is of very recent origin compared with the antiquity of the art, and it is the business of the dairy teacher or writer to apply the lessons of science to everyday practical work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dairy Chemistry (Classic Reprint)

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Publisher :
ISBN 13 : 9781330641736
Total Pages : 222 pages
Book Rating : 4.6/5 (417 download)

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Book Synopsis Dairy Chemistry (Classic Reprint) by : Harry Snyder

Download or read book Dairy Chemistry (Classic Reprint) written by Harry Snyder and published by . This book was released on 2015-07-03 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Chemistry This work is the outgrowth of a course of lectures given by the author for a number of years to the students of the Agricultural Department of the University of Minnesota. During recent years material progress has been made in dairying, and in writing this book it has been the aim briefly to incorporate the results of the more important investigations on the subject. In the preparation of the work extensive use has been made of the bulletins and reports of the Agricultural Experiment Stations of the United States and of other works on the subject. It is the aim to present in as concise a form as possible the principal changes that take place in the handling of milk and in its manufacture into butter and cheese. While our present knowledge of some phases of the subject is incomplete, there are many facts that are known and have been found very useful as an aid in the production of dairy products of the highest sanitary and market value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Farm Dairying (Classic Reprint)

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Publisher :
ISBN 13 : 9781331878049
Total Pages : 374 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Farm Dairying (Classic Reprint) by : Laura Rose

Download or read book Farm Dairying (Classic Reprint) written by Laura Rose and published by . This book was released on 2015-07-20 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Farm Dairying In this book it has been my earnest desire and aim to present the dairy industry in a simple, practical manner, in the hope of benefiting those desirous of improving and succeeding in their chosen occupation. I have "been a-gathering this for years, a little at a time." It would be impossible for me to mention personally and to thank the many who have contributed to my store of knowledge. I am sincerely grateful to all. My happiest thought is that the knowledge I have acquired I hereby have the opportunity to give to others, that they in turn may be inspired to better work, receive more remuneration, and find a broader field of happiness in their labor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Elements of Dairying

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Publisher :
ISBN 13 :
Total Pages : 127 pages
Book Rating : 4.:/5 (417 download)

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Book Synopsis Elements of Dairying by : E. E. Bartley

Download or read book Elements of Dairying written by E. E. Bartley and published by . This book was released on 1954 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Elements of Dairying

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Publisher :
ISBN 13 :
Total Pages : 115 pages
Book Rating : 4.:/5 (624 download)

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Book Synopsis Elements of Dairying by : John Wright Decker (d. 1907)

Download or read book Elements of Dairying written by John Wright Decker (d. 1907) and published by . This book was released on 1908 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dairy Cattle (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780266814658
Total Pages : 78 pages
Book Rating : 4.8/5 (146 download)

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Book Synopsis Dairy Cattle (Classic Reprint) by : Archibald Leitch

Download or read book Dairy Cattle (Classic Reprint) written by Archibald Leitch and published by Forgotten Books. This book was released on 2017-10-27 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Cattle Considerable interest has centred around this particular kind of cattle within the past few years, notwithstanding the fact that there is a tendency on the part of not a few breeders of live stock to produce animals for a special purpose. Condi tions prevailing in some parts of the Province, coupled with the favorable attitude of some men relative to mixed farming, do not always make it profitable or desirable to keep cattle of the special-purpose breeds, and in such cases the dual-purpose cowseemstofitinverywell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dairy Farming

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Publisher : Forgotten Books
ISBN 13 : 9781334343322
Total Pages : 656 pages
Book Rating : 4.3/5 (433 download)

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Book Synopsis Dairy Farming by : John Prince Sheldon

Download or read book Dairy Farming written by John Prince Sheldon and published by Forgotten Books. This book was released on 2016-11-20 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Farming: Being the Theory, Practice, and Methods of Dairying Far more than any other breed, because the grandest and most fashionable, Shorthorns have become cosmopolitan. They are now found in every civilised portion of the world, and in some portions which can hardly be regarded as civilised. The Shorthorn seems to be the Englishman's shadow - it follows him everywhere. In all countries, if properly cared for, Shorthorns are found to do well. Other breeds, notably the Herefords, have been introduced and extensively bred in other countries, and they too are found to prosper, without such minute care, under the new conditions; while their distinguishing characteristics, being to all intents and purposes stamped with the principle of permanence, so far as such matters can become permanent, do not change in any marked degree. Yet it is probable that foreign soils and climates will modify them somewhat in course of time. Not the least of the merits which English breeds of cattle carry with them to foreign countries is their prepotency - their ability to stamp in a marked manner their own qualities on the offspring of any of the native breeds With which they are intercrossed in such foreign countries; and in this way they are modifying the cattle of the rest of the world in a degree analogous to that in which Englishmen are modifying its manners and institutions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Market Dairying (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780365245339
Total Pages : 196 pages
Book Rating : 4.2/5 (453 download)

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Book Synopsis Market Dairying (Classic Reprint) by : John Michels

Download or read book Market Dairying (Classic Reprint) written by John Michels and published by Forgotten Books. This book was released on 2018-03-21 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Market Dairying The production pf this volume is, therefore, largely the result of the knowledge and experience thus gained, and the realization of the urgent and increasing needs along this line of dairying. An attempt has been made to so arrange the material that it might answer the needs of both the classroom and the dairyman who cannot attend a dairy school. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Laboratory Book of Dairy Analysis (Classic Reprint)

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Author :
Publisher :
ISBN 13 : 9781332746750
Total Pages : 124 pages
Book Rating : 4.7/5 (467 download)

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Book Synopsis The Laboratory Book of Dairy Analysis (Classic Reprint) by : H. Droop Richmond

Download or read book The Laboratory Book of Dairy Analysis (Classic Reprint) written by H. Droop Richmond and published by . This book was released on 2016-06-22 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Laboratory Book of Dairy Analysis In the Appendix the composition and preparation of the various solutions is detailed. Tables are given to facilitate the working out of results these Tables are condensed to occupy one page each, and the saving of time by avoiding the turning over of pages will more than compensate for the slight extra labour due to the condensation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Chemistry of Dairying

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Author :
Publisher :
ISBN 13 : 9781330832417
Total Pages : 180 pages
Book Rating : 4.8/5 (324 download)

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Book Synopsis The Chemistry of Dairying by : Harry Snyder

Download or read book The Chemistry of Dairying written by Harry Snyder and published by . This book was released on 2015-07-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of Dairying: An Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; And the Rational Feeding of Dairy Stock These notes on Dairy Chemistry were originally prepared for classroom use in the School of Agriculture of the University of Minnesota. They are based on a course of lectures which have been given by the author, twice a year, for several years past. The increased interest in dairy literature, together with the scarcity of works of this nature, has led to the belief that this work might be of sufficient value to warrant its publication. In its preparation free use has been made of the bulletins and reports of the agricultural experiment stations of the various states, and of the standard works dealing with milk and its products. These notes have been prepared with the object of furnishing useful information to a class of young men who intend to become farmers and dairymen rather than scientific experts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Milk Its Nature and Composition

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Publisher : Forgotten Books
ISBN 13 : 9780267989911
Total Pages : 202 pages
Book Rating : 4.9/5 (899 download)

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Book Synopsis Milk Its Nature and Composition by : C. M. Aikman

Download or read book Milk Its Nature and Composition written by C. M. Aikman and published by Forgotten Books. This book was released on 2018-02-07 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese Much interest has been evoked during the last few years in dairy education. This has manifested itself in the institution of a number of dairy schools in various parts of the country. Unfortunately, the literature available to English readers on the science of dairying is still of a very limited and imperfect nature. Most of it deals rather with the art or practice of dairying than with the scientific side of the question. The aim of the present volume is to give a short popular statement of the more important facts of the Chemistry and Bacteriology of Milk. N o attempt is made to deal with the practice of butter and cheese-making; but it is hoped that the scientific principles (so far as they are known) under lying these processes are stated in such a manner that they may be of assistance in explaining the operations of the dairy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Partial List of Publications on Dairying Issued in the United States

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780260576484
Total Pages : 250 pages
Book Rating : 4.5/5 (764 download)

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Book Synopsis Partial List of Publications on Dairying Issued in the United States by : Carrie Belle Sherfy

Download or read book Partial List of Publications on Dairying Issued in the United States written by Carrie Belle Sherfy and published by Forgotten Books. This book was released on 2017-11-08 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Partial List of Publications on Dairying Issued in the United States: 1900 to June, 1923 Library is to serve the Department, it aims to render as Wide a service as pos sible. It can safely be said that no other library has so complete a collection of local, state, and national official publications_of'american and foreign institutions and organizations which have to do with agriculture and the re lated sciences. Approximately periodicals are received currently, exclua: sivecxfserials such as annual reports, proceedings, and the like. A list of both periodicals and serial publications now being received has recently been Published as U. S. Deparunent of Agriculture Circular 187. While exchanges are being received from.all parts of the world, constant vigilance is necessary in order to keep the library on.the mailing lists and.to learn of and request new publications, and there are many gaps in its collections. The cooperation of publishing institutions in.keeping up its collections is earnestly solicited. The Library is usually able to offer in exchange such publications of the De partment as are of especial interest to the donor of books to the Library. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairy Farm

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Publisher : Forgotten Books
ISBN 13 : 9780331334258
Total Pages : 266 pages
Book Rating : 4.3/5 (342 download)

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Book Synopsis The Dairy Farm by : Archibald Leitch

Download or read book The Dairy Farm written by Archibald Leitch and published by Forgotten Books. This book was released on 2017-11-18 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Farm: Dairy Cattle Methods, and Dairy Farm Management With this great advantage in economy of pro duction, it is quite easy to discern why the dairy cow tends to supplant the meat-bearing animals in regions where land is high priced and popula tion dense. She gives the greatest financial re turns from the feeds grown on the farm, and there fore enables the owner to get the necessary added returns from his high-priced land. Still easier is it to see why the dairy cow has supplanted the meat-bearing animals where land has become im poverished. Here she enables the farmer to get the greatest financial returns from what little his land does produce and at the same time returns to the soil practically all the plant food taken out by the feed she eats. One of the favorable economic features of the dairy business is the regularity and dependability of the returns. This appeals particularlv to the small farmer of limited means to whom security of returns is of more moment than the volume of profits. Moreover a development of dairying on a small farm afl'ords an opportunity of increasing the volume of business on a limited area. With the well recognized business results of larger profit; from larger business on the same plant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Elements of Dairying

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (119 download)

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Book Synopsis Elements of Dairying by : Thomas M. Olson

Download or read book Elements of Dairying written by Thomas M. Olson and published by . This book was released on 1960 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: