Elementary Food Science

Download Elementary Food Science full books in PDF, epub, and Kindle. Read online Elementary Food Science ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Elementary Food Science

Author : Ernest R. Vieira
Publisher : Springer Science & Business Media
ISBN 13 : 9780834216570
Total Pages : 456 pages
Book Rating : 4.2/5 (165 download)

DOWNLOAD NOW!

Book Synopsis Elementary Food Science by : Ernest R. Vieira

Download or read book Elementary Food Science written by Ernest R. Vieira and published by Springer Science & Business Media. This book was released on 1999-02-28 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Aspen Food Science Text Series Book. Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods. Presenting a multitude of easy-to-understand figures, tables, illustrated concepts and methods, this text maintains the strengths of the previous edition while adding new information. The book opens with a revised chapter on what food science actually is, detailing the progression of food science from beginning to future. Succeeding chapters include the latest information on food chemistry and dietary recommendations, food borne diseases and microbial activity. A complete revision of HACCP is outlined, accompanied by numerous examples of flow charts and applications, as well as major additions on food labeling. Extensive updates have been made on processing methods and handling of foods, such as new procedures on: candy making; coffee and tea production; beer and wine production; soft drinks; ultra high temperature processing; aseptic packaging; aquaculture and surimi; and UHT and low temperature pasteurization of milk. In addition, there is a completely new section which includes safety and sanitation as well as laboratory exercises in sensory, microbiological, chemical quality test, and processing methods for a variety of the foods described in previous chapters.

Essentials of Food Science

Author : Vickie A. Vaclavik
Publisher : Springer Science & Business Media
ISBN 13 : 146149138X
Total Pages : 499 pages
Book Rating : 4.4/5 (614 download)

DOWNLOAD NOW!

Book Synopsis Essentials of Food Science by : Vickie A. Vaclavik

Download or read book Essentials of Food Science written by Vickie A. Vaclavik and published by Springer Science & Business Media. This book was released on 2013-12-05 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information. The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrates in Food, Starches, Pectins and Gums. Grains: Cereals, Flour, Rice and Pasta, and Vegetables and Fruits follow. Proteins in Food, Meat, Poultry, Fish, and Dry Beans; Eggs and Egg Products, Milk and Milk Products as well as Fats and Oil Products, Food Emulsions and Foams are covered. Next, Sugar, Sweeteners, and Confections and a chapter on Baked Products Batters and Dough is presented. A new section entitled Aspects of Food Processing covers information on Food Preservation, Food Additives, and Food Packaging. Food Safety and Government Regulation of the Food Supply and Labeling are also discussed in this text. As appropriate, each chapter discusses the nutritive value and safety issues of the highlighted commodity. The USDA My Plate is utilized throughout the chapters. A Conclusion, Glossary and further References as well as Bibliography are included in each chapter. Appendices at the end of the book include a variety of current topics such as Biotechnology, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, USDA Choosemyplate.gov, Food Label Health Claims, Research Chefs Association certification, Human Nutrigenomics and New Product Development.

Elementary Food Science

Author : Richard Owusu-Apenten
Publisher : Springer Nature
ISBN 13 : 3030654338
Total Pages : 613 pages
Book Rating : 4.0/5 (36 download)

DOWNLOAD NOW!

Book Synopsis Elementary Food Science by : Richard Owusu-Apenten

Download or read book Elementary Food Science written by Richard Owusu-Apenten and published by Springer Nature. This book was released on 2022-05-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe foodservice industry. The text highlights food science links with industry uniquelyusing the North American Industry Classification System (NAICS). Overall, the book is thoroughly modernized with over 1500 references cited in recognition of thousands of named food scientists and other professionals. The target readership remain unchanged for the current edition, i.e. Students of food science fromsenior high school, colleges or universities. Sections of the book will also appeal toadvanced readers from other disciplines with perhaps little or noprior food science experience. Additionally, readers covering the intersection of food science with culinary arts, foodservices, and nutritionor public health will find the book useful.

Introduction to Food Process Engineering

Author : P. G. Smith
Publisher : Springer Science & Business Media
ISBN 13 : 1441976620
Total Pages : 514 pages
Book Rating : 4.4/5 (419 download)

DOWNLOAD NOW!

Book Synopsis Introduction to Food Process Engineering by : P. G. Smith

Download or read book Introduction to Food Process Engineering written by P. G. Smith and published by Springer Science & Business Media. This book was released on 2011-02-11 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a quantitative and mathematical perspective and is not simply a descriptive treatment of food processing. The aim is to give readers the confidence to use mathematical and quantitative analyses of food processes and most importantly there are a large number of worked examples and problems with solutions. The mathematics necessary to read this book is limited to elementary differential and integral calculus and the simplest kind of differential equation.

Culinology

Author : Research Chefs Association
Publisher : John Wiley & Sons
ISBN 13 : 047048134X
Total Pages : 436 pages
Book Rating : 4.4/5 (74 download)

DOWNLOAD NOW!

Book Synopsis Culinology by : Research Chefs Association

Download or read book Culinology written by Research Chefs Association and published by John Wiley & Sons. This book was released on 2016-02-29 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. It will be the authoritative source that will add value and relevance to this growing discipline and its practitioners. Integrating culinary arts with food science and technology, this book provides the best strategy for developing successful food products on a large scale. Real-world applications and business models ground the book and clearly illustrate how the concepts and theories work in business and industry.

Principles of Food Science

Author : Janet D. Ward
Publisher : Goodheart-Willcox Pub
ISBN 13 : 9781590706534
Total Pages : 616 pages
Book Rating : 4.7/5 (65 download)

DOWNLOAD NOW!

Book Synopsis Principles of Food Science by : Janet D. Ward

Download or read book Principles of Food Science written by Janet D. Ward and published by Goodheart-Willcox Pub. This book was released on 2007 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.

The Science of Cooking

Author : Joseph J. Provost
Publisher : John Wiley & Sons
ISBN 13 : 1119210321
Total Pages : 544 pages
Book Rating : 4.1/5 (192 download)

DOWNLOAD NOW!

Book Synopsis The Science of Cooking by : Joseph J. Provost

Download or read book The Science of Cooking written by Joseph J. Provost and published by John Wiley & Sons. This book was released on 2016-04-29 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell. Chapters include: The Science of Food and Nutrition of Macromolecules; Science of Taste and Smell; Milk, Cream, and Ice Cream, Metabolism and Fermentation; Cheese, Yogurt, and Sour Cream; Browning; Fruits and Vegetables; Meat, Fish, and Eggs; Dough, Cakes, and Pastry; Chilies, Herbs, and Spices; Beer and Wine; and Chocolate, Candy and Other Treats. Each chapters begins with biological, chemical, and /or physical principles underlying food topics, and a discussion of what is happening at the molecular level. This unique approach is unique should be attractive to chemistry, biology or biochemistry departments looking for a new way to bring students into their classroom. There are no pre-requisites for the course and the work is appropriate for all college levels and majors.

The Science Fair is Freaky!: A Branches Book (Eerie Elementary #4)

Author : Jack Chabert
Publisher : Scholastic Inc.
ISBN 13 : 0545873703
Total Pages : 104 pages
Book Rating : 4.5/5 (458 download)

DOWNLOAD NOW!

Book Synopsis The Science Fair is Freaky!: A Branches Book (Eerie Elementary #4) by : Jack Chabert

Download or read book The Science Fair is Freaky!: A Branches Book (Eerie Elementary #4) written by Jack Chabert and published by Scholastic Inc.. This book was released on 2016-06-28 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: In book 4 of this hit series, a giant volcano grows up out of the floor of Eerie Elementary! Pick a book. Grow a Reader!This series is part of Scholastic's early chapter book line Branches, aimed at newly independent readers. With easy-to-read text, high-interest content, fast-paced plots, and illustrations on every page, these books will boost reading confidence and stamina. Branches books help readers grow!Eerie Elementary is having a science fair. Sam, Antonio, and Lucy are hard at work on their projects when they find a strange, old book. Suddenly, the school comes alive! The ground shakes, science projects explode, and the school gym turns into a giant volcano! How will Sam and his friends fight hot lava? And what is hidden in that strange, old book?

Food Science

Author : Norman N Potter
Publisher : Springer
ISBN 13 : 9789401572637
Total Pages : 752 pages
Book Rating : 4.5/5 (726 download)

DOWNLOAD NOW!

Book Synopsis Food Science by : Norman N Potter

Download or read book Food Science written by Norman N Potter and published by Springer. This book was released on 2014-01-15 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rural Chemistry

Author : Edward Solly
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.:/5 (3 download)

DOWNLOAD NOW!

Book Synopsis Rural Chemistry by : Edward Solly

Download or read book Rural Chemistry written by Edward Solly and published by . This book was released on 1843 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Science in Elementary Education

Author : Joseph M. Peters
Publisher : Pearson
ISBN 13 : 0134422996
Total Pages : 575 pages
Book Rating : 4.1/5 (344 download)

DOWNLOAD NOW!

Book Synopsis Science in Elementary Education by : Joseph M. Peters

Download or read book Science in Elementary Education written by Joseph M. Peters and published by Pearson. This book was released on 2015-10-28 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Substantially rewritten to focus on inquiry teaching and learning as espoused in the National Science Education Standards, the new edition of Science in Elementary Education: Methods, Concepts, and Inquiries will prepare pre-service teachers to plan, facilitate, adapt, and assess inquiry experiences consistent with today’s science classroom. It accomplishes this by implementing the 6E model of inquiry teaching, addressing the planning and needs of inquiry teaching classrooms, and describing the materials teachers need to get up and running. This practical text includes over 350 Teaching Tips throughout and Twelve Inquiry Units that model constructivist applications, build conceptual knowledge, and provide a bank of classroom-tested lessons to use in science classrooms.

Taste

Author : Barb Stuckey
Publisher : Simon and Schuster
ISBN 13 : 1439190747
Total Pages : 354 pages
Book Rating : 4.4/5 (391 download)

DOWNLOAD NOW!

Book Synopsis Taste by : Barb Stuckey

Download or read book Taste written by Barb Stuckey and published by Simon and Schuster. This book was released on 2013-03-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.

The Science Chef Travels Around the World

Author : Karen E. D'Amico
Publisher : Wiley
ISBN 13 : 9780471117797
Total Pages : 0 pages
Book Rating : 4.1/5 (177 download)

DOWNLOAD NOW!

Book Synopsis The Science Chef Travels Around the World by : Karen E. D'Amico

Download or read book The Science Chef Travels Around the World written by Karen E. D'Amico and published by Wiley. This book was released on 1996-01-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delicious answers as you satisfy your hunger forscience! The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas,tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes. Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide.

Teaching Science to Culturally and Linguistically Diverse Elementary Students

Author : Amy Cox-Petersen
Publisher : Pearson Education
ISBN 13 : 9780137146239
Total Pages : 0 pages
Book Rating : 4.1/5 (462 download)

DOWNLOAD NOW!

Book Synopsis Teaching Science to Culturally and Linguistically Diverse Elementary Students by : Amy Cox-Petersen

Download or read book Teaching Science to Culturally and Linguistically Diverse Elementary Students written by Amy Cox-Petersen and published by Pearson Education. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching Science to Culturally and Linguistically Diverse Elementary Students helps K-8 teachers implement culturally relevant instructional strategies to ensure that all students, regardless of race, ethnicity, or socioeconomic class, can do science, like science, and become scientists if they choose. In America's increasingly diverse classrooms, science is not always presented in a way that is meaningful to all students. With this in mind, this book outlines 8 culturally relevant strategies for teaching science to help ensure all students have access to inquiry-based, interactive, and experiential science learning. Written to encourage inclusive practices, the book shows how to teach science using students' experiences, how to integrate science and literacy and how to use alternative methods to assess students' understanding of science. Includes 8 culturally relevant strategies for teaching science to all students-outlines inclusive practices that ensure all students have access to inquiry-based, interactive, and experiential science learning. Emphasizes family connections and teaching science to and through students' experiences-connects science activities and content to students' lives at home and includes a chapter on fostering family connections and family connections icons throughout the book. Offers examples of science and literacy connections-models how teachers can integrate science and literacy to enhance students' understanding of science. Includes case studies with reflection questions in each chapter-provides examples of culturally relevant science teaching in the K-8 classroom for teachers to analyze and discuss. Offers step-by-step descriptions of four science instructional models, including Concept Attainment, Concept Formation, Group Investigation and 5 Es Model. Devotes a complete chapter to alternative assessment with diverse learners-provides a variety of examples and assessment methods to help teachers gauge students' understanding of science. Presents book study questions-helps teachers discuss the book professionally and apply the information to their current science activities.

30-Minute Edible Science Projects

Author : Anna Leigh
Publisher : Lerner Publications
ISBN 13 : 1541557123
Total Pages : 36 pages
Book Rating : 4.5/5 (415 download)

DOWNLOAD NOW!

Book Synopsis 30-Minute Edible Science Projects by : Anna Leigh

Download or read book 30-Minute Edible Science Projects written by Anna Leigh and published by Lerner Publications. This book was released on 2019 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Through short, straightforward science activities, readers will learn how fun--and delicious--science can be."--

Science You Can Eat

Author : Stefan Gates
Publisher : Penguin
ISBN 13 : 1465490191
Total Pages : 96 pages
Book Rating : 4.4/5 (654 download)

DOWNLOAD NOW!

Book Synopsis Science You Can Eat by : Stefan Gates

Download or read book Science You Can Eat written by Stefan Gates and published by Penguin. This book was released on 2019-06-11 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference. This exciting kids' ebook tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science ebook for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational ebook. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!

Elementary Science Education

Author : Bernard J Nebel Phd
Publisher :
ISBN 13 : 9781478769163
Total Pages : 448 pages
Book Rating : 4.7/5 (691 download)

DOWNLOAD NOW!

Book Synopsis Elementary Science Education by : Bernard J Nebel Phd

Download or read book Elementary Science Education written by Bernard J Nebel Phd and published by . This book was released on 2015-12-16 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elementary Science Education: Building Foundations of Scientific Understanding, Vol. II, grades 3-5, 2nd ed. Science Lesson Plans That Develop Understanding of Scientific Ideas and Concepts in Clear Steps. Building Foundations of Scientific Understanding (BFSU) is a complete K-8 science curriculum in three volumes. This Elementary Science, BFSU is Volume II for grades 3-5. The BFSU science curriculum addresses all the major areas of science: nature of matter (chemistry); life sciences; physical science and technology; and Earth and space science. Lesson plans in each area provide for systematic, step-by-step learning (a learning progression) that leads to a comprehension of basic ideas and concepts fundamental to each area of science. In addition to providing rigorous learning progressions, BFSU guides teachers and homeschoolers in using teaching techniques that have been proven to be most effective in developing students' proficiency in exercising the practices of science. Key among these are: making observations, asking questions and exercising logical reasoning in deriving answers to those questions. Within each lesson, teachers/homeschoolers will find "signposts" that direct them in bringing students to exercise these and other practices that are crucial, not only to science, but to every other profession and countless aspects of everyday life as well. Students completing the BFSU curriculum will have the knowledge and skills prerequisite for any high school AP science course plus the understanding necessary to contribute positively toward implementing solutions to problems of the day. The Building Foundations of Scientific Understanding volumes are only part of the package. For no additional charge, the author provides an online support/help service. Go to BFSUcommunity.com, sign in, and you will have easy access to photographs, diagrams, videos, and other aids that will enhance your presentation and aid your children's learning of each lesson. There i