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El Maiz En La Alimentacion Humana
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Download or read book Maiz written by Elisa Ramírez Castañeda and published by IICA Biblioteca Venezuela. This book was released on 2001 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :INIAP Archivo Historico ISBN 13 : Total Pages :1156 pages Book Rating :4./5 ( download)
Download or read book written by and published by INIAP Archivo Historico. This book was released on with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliografia de Las Publicaciones Que Se Encuentran en la Biblioteca by :
Download or read book Bibliografia de Las Publicaciones Que Se Encuentran en la Biblioteca written by and published by IICA Biblioteca Venezuela. This book was released on with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :IICA ISBN 13 : Total Pages :140 pages Book Rating :4./5 ( download)
Download or read book written by and published by IICA. This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Flour and Breads and their Fortification in Health and Disease Prevention by : Victor R Preedy
Download or read book Flour and Breads and their Fortification in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2011-02-17 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. - Examines those flour and bread related agents that affect metabolism and other health-related conditions - Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique - Includes methods for analysis of flours and bread-related compounds in other foods
Download or read book Maiz written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Technical Report RM. written by and published by . This book was released on 1986 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Functional Properties of Traditional Foods by : Kristberg Kristbergsson
Download or read book Functional Properties of Traditional Foods written by Kristberg Kristbergsson and published by Springer. This book was released on 2016-04-18 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa. The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chaptersare written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.
Book Synopsis Maíz. Bibliografía de las publicaciones que se encuentran en la Biblioteca Conmemorativa Orton by :
Download or read book Maíz. Bibliografía de las publicaciones que se encuentran en la Biblioteca Conmemorativa Orton written by and published by IICA Biblioteca Venezuela. This book was released on with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Practical Applications of Physical Chemistry in Food Science and Technology by : Cristóbal Noé Aguilar
Download or read book Practical Applications of Physical Chemistry in Food Science and Technology written by Cristóbal Noé Aguilar and published by CRC Press. This book was released on 2021-01-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries.
Book Synopsis PRINCIPIOS B?SICOS DE BROMATOLOG?A PARA ESTUDIANTES DE NUTRICI?N by : Alma Rosa Del Angel Meza
Download or read book PRINCIPIOS B?SICOS DE BROMATOLOG?A PARA ESTUDIANTES DE NUTRICI?N written by Alma Rosa Del Angel Meza and published by Palibrio. This book was released on 2013-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.
Book Synopsis La alimentación en la América precolombina y colonial by : Aylen Capparelli
Download or read book La alimentación en la América precolombina y colonial written by Aylen Capparelli and published by Editorial CSIC - CSIC Press. This book was released on 2009 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: El presente volumen tiene como objetivo contribuir al conocimiento sobre la variabilidad de los modos de alimentación en las sociedades precolombinas y coloniales. Se trata de un conjunto de trabajos (desde disciplinas como la arqueología y la antropología física) que se centran sobre todo en estudios de casos realizados en Argentina, Brasil, Colombia, México y Perú, pero que transcienden a los casos particulares en ellos presentados. La vastedad de las temáticas tratadas, permite ahondar en aspectos como la subsistencia en sociedades cazadoras-recolectoras, primeras sociedades agrícolas, las sociedades preindustriales, y de esta manera aportar elementos para la reflexión sobre el papel que los alimentos, su obtención, procesado y consumo, tuvieron en estas sociedades.
Book Synopsis Management and Utilization of Arid Land Plants by :
Download or read book Management and Utilization of Arid Land Plants written by and published by . This book was released on 1986 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others by :
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Town of Obanos by : A. S. Contin
Download or read book The Town of Obanos written by A. S. Contin and published by Strategic Book Publishing & Rights Agency. This book was released on 2014-07-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: English Version I am the author of this book of memories. I left my country (Euskal Herria, the Basque country), when I was fourteen years old. Now, near the 80's, I considered opportune to give a testimony of my native town, and of honest, beautiful people, full with generosity, that I had the privilege of knowing in that time, and that they have been a lighthouse that has guided me during the whole rest of my life. What this has of interesting is that the experiences that I had in that distant time, the lessons and the examples that I had the privilege of receiving, and the fact that at the present time I don't believe that still it exists something similar in any part of the planet. I don't want to die without before leaving behind my homage and my gratefulness to those who gave their trust to the child that I was, and that, in a certain way, I have continued being, thanks to all of them. I am an old man who refuses to surrender before the ailments of the body that are the product of the advanced age. In the same way that the old automobiles spend too much time with the mechanics, our old bodies have to spend a good part of their last days with the doctors. However, I still have something to make and it is to write books. I hope that you will enjoy this work Spanish Version Soy el autor de este libro de recuerdos. Me fui de mi país (Euskal Herria, el País Vasco), a los catorce años de edad. Ahora, cerca de los 80, me ha parecido oportuno dar un testimonio de mi pueblo natal y de la gente honesta, hermosa y llena de generosidad que tuve el privilegio de conocer en aquel entonces y que han sido un faro que me ha guiado durante todo el resto de mi vida. Lo que tiene de interesante es que las experiencias que tuve en esa lejana época, las lecciones y los ejemplos que tuve el privilegio de recibir y el hecho de que en la actualidad no creo que exista todavía algo semejante en ninguna parte del planeta. No deseo morirme, sin antes dejar mi homenaje y mi agradecimiento a quienes me honraron confiando en el niño que era y que, en cierto modo, he seguido siendo, gracias a todos ellos. Entre otras cosas, aprendí de ellos algo que escasea mucho en la actualidad en todo el mundo. Me refiero al amor a la humanidad, a pesar de todos sus defectos y los malos instintos de algunos. He presenciado en mi vida una gran cantidad de masacres, salvajadas y actos inhumanos que hubieran podido hacer que odiara a todos mis congéneres. Sin embargo, el ejemplo recibido en mi niñez de todos esos seres admirables ha hecho que, por el contrario, ame a todos mis hermanos, los seres humanos de todas las etnias y las convicciones. Soy un viejo que se niega a rendirse ante los achaques del cuerpo, que son el producto de la edad avanzada. Del mismo modo que los automóviles viejos tienen que pasarse demasiado tiempo en el mecánico. Nuestros cuerpos ancianos tienen que pasarse buena parte de sus últimos días en los médicos. Sin embargo, todavía tengo algo que hacer y es escribir libros. Espero que disfruten esta obra. Publisher's website: http: //sbprabooks.com/ASContin/
Book Synopsis Alinear para ganar by : Cees B.M. Van Riel
Download or read book Alinear para ganar written by Cees B.M. Van Riel and published by Editorial Almuzara. This book was released on 2012-04 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: La mejor estrategia está condenada al fracaso si no cuenta con el apoyo de los grupos de interés clave de la compañía. Hoy, es imposible abrirse paso en los mercados globales y generar un valor sostenido en el tiempo sin el apoyo de los empleados, inversores, clientes, medios de comunicación y reguladores, entre otros. Este libro explica todo lo necesario para alinear a los grupos de interés clave para las compañías. Mediante el ejemplo de 40 empresas, el autor muestra cómo crear una estrategia y su posterior implantación para brindar a la empresa una influencia clave para abrir mercados, obtener licencias para operar y minimizar numerosos problemas.
Book Synopsis Agrometeorology of Sorghum and Millet in the Semi-arid Tropics by : International Crops Research Institute for the Semi-Arid Tropics
Download or read book Agrometeorology of Sorghum and Millet in the Semi-arid Tropics written by International Crops Research Institute for the Semi-Arid Tropics and published by . This book was released on 1984 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: