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Author : Antonio Trinidad y otros comp Santos
Publisher :
ISBN 13 :
Total Pages : 577 pages
Book Rating : 4.:/5 (689 download)
Download or read book El amaranto, amaranthus spp. (Alegria) written by Antonio Trinidad y otros comp Santos and published by . This book was released on 1986 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : INIAP Archivo Historico
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)
Download or read book INIAP-Alegria written by and published by INIAP Archivo Historico. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colegio de Postgraduados en Ciencias Agrícolas (Montecillo, México)
Publisher :
ISBN 13 : 9789688391181
Total Pages : 577 pages
Book Rating : 4.3/5 (911 download)
Download or read book El AMARANTO written by Colegio de Postgraduados en Ciencias Agrícolas (Montecillo, México) and published by . This book was released on 1990 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.E/5 ( download)
Download or read book Human Nutrition and Food Applications of Grain Amaranth, 1915 to 1988 written by and published by . This book was released on 1990 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Angel Mujica Sánchez
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.E/5 ( download)
Download or read book El cultivo del amaranto (Amaranthus spp.) written by Angel Mujica Sánchez and published by . This book was released on 1997 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origen y botanica de la especie. Taxonomia. Origen. Botanica y descripcion de la planta. Aspectos generales del crecimiento y desarrollo del amaranto. Adaptacion del amaranto en los paises de America Latina. Genetica y mejoramiento genetico. Diversidad genetica y germoplasma a disposicion del mejorador. Variedades mejoradas disponibles para las diferentes ecologias. Ideotipo de planta. Metodos de seleccion. Poliploidia. Produccion de semilla mejorada. Tecnologia del cultivo. Rotacion de cultivos. Preparacion de suelo. Fertilizacion. Siengra. Control de malezas. Aporque. Enfermedades del amaranto y su control. Los insectos del amaranto y su control. Cosecha. Usos y formas de preparacion. Nutricion y composicion quimica. Transformacion, agroindustria y utilizacion. Perspectivas futuras y consideraciones finales.
Author : Octavio Paredes-Lopez
Publisher : CRC Press
ISBN 13 : 1351086502
Total Pages : 271 pages
Book Rating : 4.3/5 (51 download)
Download or read book Amaranth Biology, Chemistry, and Technology written by Octavio Paredes-Lopez and published by CRC Press. This book was released on 2018-01-10 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican region and 10 others originated in Africa, Asia, and Europe. Amaranth was the foundation of the extensive North and South American ancient civilizations and is still important in the agriculture of more recent Indian cultures. However, this plant nearly disappeared after the Spanish conquest. In view of the outstanding agronomic performance of the plant and the high nutritional value of the grain, it is now becoming an important crop in various regions of the world. Progress in the utilization of amaranth is directly related to scientific and technical information on its biological, physical, and chemical properties. Amaranth: Biology, Chemistry, and Technology begins with a chapter on the use of tissue culture, molecular biology, and genetic engineering techniques for crop improvement. The next few chapters deal with classical genetics, traditional plant breeding, and plant physiology. Following chapters review the properties of storage and leaf proteins, carbohydrates (especially starch), and seed oil. The potential of amaranth for new food products and popping is discussed, and commercialization and marketing of amaranth and its products are described. The book also emphasizes the outstanding nutritional properties of amaranth.
Download or read book History and Ethnobotany, 1904 to 1987 written by and published by . This book was released on 1990 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pedro Moreno
Publisher :
ISBN 13 : 9789703700646
Total Pages : 8 pages
Book Rating : 4.7/5 (6 download)
Download or read book Semillas de alegría written by Pedro Moreno and published by . This book was released on 2004 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Insects and Diseases, 1924 to 1989 written by and published by . This book was released on 1990 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabriel Alejandre Iturbide
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.A/5 ( download)
Download or read book Cultivo del amaranto en México written by Gabriel Alejandre Iturbide and published by . This book was released on 1986 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agronomic Studies and Production Practices, 1919 to 1988 written by and published by . This book was released on 1989 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.E/5 ( download)
Download or read book Germplasm written by and published by . This book was released on 1990 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (891 download)
Download or read book PGR written by and published by . This book was released on 2003 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030904264X
Total Pages : 441 pages
Book Rating : 4.3/5 (9 download)
Download or read book Lost Crops of the Incas written by National Research Council and published by National Academies Press. This book was released on 1989-02-01 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Download or read book Forage and Grain for Livestock, 1919 to 1988 written by and published by . This book was released on 1990 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Nutrition Bulletin written by and published by . This book was released on 1987 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald Ross Watson
Publisher : Springer Science & Business Media
ISBN 13 : 1607613085
Total Pages : 499 pages
Book Rating : 4.6/5 (76 download)
Download or read book Nutrients, Dietary Supplements, and Nutriceuticals written by Ronald Ross Watson and published by Springer Science & Business Media. This book was released on 2010-11-25 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits provides the most current, concise, scientific appraisal and economic analysis (costs vs. benefit) of nutritional supplements and bioactive components (nutriceuticals) of foods in improving the quality of life. It fills a much-needed gap to have a single volume provide a synopsis of cost analysis of dietary supplements and nutritional products as well as therapies for treatment and prevention of disease. Chapters include emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials. Written by international and national standing leaders in the field, Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits is essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular and cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.
