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Eggs Benedict Arnold
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Book Synopsis Eggs Benedict Arnold by : Laura Childs
Download or read book Eggs Benedict Arnold written by Laura Childs and published by . This book was released on 2011-02-07 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne, Toni & Petra have set up their own fresh baked goods business. When Suzanne stops by the local funeral home to deliver apie to funeral director Ozzie Driesden, she barely has time to recognise his body before she's drugged with chloroform.
Download or read book Eggs in Purgatory written by Laura Childs and published by Penguin. This book was released on 2008-12-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCING THE CACKLEBERRY CLUB MYSTERY SERIES! The New York Times bestselling author of the Scrapbooking Mysteries and the Tea Shop Mysteries cooks up a delicious series full of friendship, murder, and one spectacular breakfast after another.... Suzanne, Toni, and Petra lost their husbands but found independence—and in each other, a life raft of support, inspiration, fresh baked goods, and their own business. But when the Cackleberry Club cafe opened its doors in the town of Kindred, who’d have guessed that the cozy oasis would become the scene of a crime? Suzanne’s lawyer is found in his car out back of the Cackleberry with egg on his face and blood on the dash. Suzanne’s taking the crime personally. The murder not only reveals a scandal in her late husband’s past, but a stranger fleeing a messianic sect is begging Suzanne for help. Now, discovering a link between a dead man with secrets and a runaway cultist may be putting Suzanne’s own life on the line.
Book Synopsis Now You Know — The Big Books Bundle by : Doug Lennox
Download or read book Now You Know — The Big Books Bundle written by Doug Lennox and published by Dundurn. This book was released on 2013-11-20 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting two books in the popular and exhaustive trivia series. They are a treasure trove of his favourite trivia culled from previous Now You Know books, answering such brain-teasers as: Why is an evil adversary called a "villain"? Why is football played on a "gridiron" and a leg injury called a "charley horse"? Why is a decorated parade vehicle called a "float"? Why is the rubber around a car wheel called a "tire"? Why are sailors known as "tars"? Why is confetti thrown at a wedding? Liven up your next gathering with the hundreds of interesting facts in these books. Includes Now You Know Big Book of Answers Now You Know Big Book of Answers 2
Book Synopsis Where Food And People Meet by : Phyllis Watts
Download or read book Where Food And People Meet written by Phyllis Watts and published by Xlibris Corporation. This book was released on 2009-12 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: New book presents scrumptious recipes and the memories that are carved out of it Author, Phyllis Watts, invites readers to tap the inner chef in them as she unleashes a scrumptious collection of mouthwatering recipes, as well as the memories and the people who made these foods even more delicious. In Where Food And People Meet, she shares her personal stories of foods as she offers a variety of easy-to-prepare recipes that are perfect for all kinds of occasions. Using experiences through her travel in forty-nine states and most of Canada, Watts shares her expanded knowledge about both people and food with everyday folk. A beguiling book of recipes, Where Food And People Meet contains her very own recipes, ones that are handed to her, and those that are adopted as family favorites. It includes contemporary and classic favorites that are featured with additions or suggestions to rework them. Readers of this release will be enticed to try their hands on fun refreshments such as Bloody Mary and Mocha Banana Smoothie, and learn how to prepare exciting snacks that are also great for gifts like Chocolate Biscotti and Frosted Whoopie Pies. Broccoli Soup, Waldorf Salad, Beef Yankee Pot Roast, and Sauerbraten Slow Cooked are just a few of the many sophisticated recipes that are made easy.
Book Synopsis Now You Know Big Book of Answers by : Doug Lennox
Download or read book Now You Know Big Book of Answers written by Doug Lennox and published by Dundurn. This book was released on 2007-08-31 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doug Lennox is back with a treasure trove of his favourite trivia culled from his four previous Now You Know books plus 125 brand new questions answered by the master of Q & A. Lennox dispenses knowledge concisely, never losing sight of the joy and fun of discovering the why or ordinary things. He covers a wide range of topics from sports to war, from crime to religion, from pop culture to politics. Answers to questions and the origins of hundreds of expressions and customs are brought together in this fascinating compilation. Thanks to Doug, you’ll learn the answers to: Why do humans kiss? Why is a miserly person called a "cheapskate"? Why is an evil adversary called a "villain"? Why is football played on a "gridiron" and a leg injury called a "charley horse"? Why is confetti thrown at a wedding? Why do golf courses have 18 holes? Why do the British drive on the left and North Americans on the right? Why is a road called a "highway" and the ocean the "high seas"?
Book Synopsis Saveur: The New Classics Cookbook by : The Editors of Saveur
Download or read book Saveur: The New Classics Cookbook written by The Editors of Saveur and published by Weldon Owen International. This book was released on 2014-10-28 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The celebrated food magazine’s comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more. Saveur magazine’s depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well as a range of cooking techniques and practical advice, The New Classics Cookbook offers a comprehensive foundation for any home cook looking for fresh ideas and daily inspiration. This volume also includes suggested menus for holidays and occasions; sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, and what makes a good tagine); easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life. Each recipe includes a headnote explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion. There are illustrations and cook’s notes, as well as icons marking vegetarian dishes and other helpful information at a glance. With multiple indexes making it easy to find recipes for any occasion, The New Classics Cookbook is the new essential reference for the discerning home cook.
Book Synopsis Dishing Up® New Mexico by : Dave DeWitt
Download or read book Dishing Up® New Mexico written by Dave DeWitt and published by Storey Publishing. This book was released on 2014-08-12 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!
Book Synopsis Now You Know Absolutely Everything by : Doug Lennox
Download or read book Now You Know Absolutely Everything written by Doug Lennox and published by Dundurn. This book was released on 2013-12-06 with total page 3090 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bundle presents Doug Lennox’s popular trivia book series in its entirety. These books will provide years and years of fun, with countless questions to be asked and tons of knowledge to be learned. The books cover general trivia but also such topics as sports (baseball, hockey, football, golf, soccer, among others), Christmas and the Bible, disasters and harsh weather, royal figures, crime and criminology, important people in Canada’s history, and so much more! Along the way we find out the answers to such questions as: Why do the British drive on the left and North Americans on the right? What football team was named after a Burt Reynolds character? Who started the first forensics laboratory? Which member of the British royal family competed at the Olympics? Lennox’s exhaustive series is fun for all ages. Includes Now You Know Now You Know More Now You Know Almost Everything Now You Know, Volume 4 Now You Know Big Book of Answers Now You Know Christmas Now You Know Big Book of Answers 2 Now You Know Golf Now You Know Hockey Now You Know Soccer Now You Know Football Now You Know Big Book of Sports Now You Know Baseball Now You Know Crime Scenes Now You Know Extreme Weather Now You Know Disasters Now You Know Pirates Now You Know Royalty Now You Know Canada’s Heroes Now You Know The Bible
Book Synopsis Contrary to Popular Belief by : Joey Green
Download or read book Contrary to Popular Belief written by Joey Green and published by Crown. This book was released on 2008-12-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is Everything You Know Wrong? Set the record straight! Debunk myths! Learn the truth behind fallacies, falsehoods, hearsay, and lies! Isn’t it time you knew the honest-to-goodness truth? We’ve all come to believe hundreds of “false facts”—myths that we’ve blindly accepted as truth, misconceptions that we’ve ignorantly retold to others—Contrary to Popular Belief provides an instant remedy for your pounding head full of misinformation, giving you quick relief with enlightening and entertaining facts. Inside you’ll learn: George Washington was not the first president of the United States. Leap year does not occur every four years. The ostrich does not bury its head in the sand. Thomas Edison did not invent the light bulb. Ship captains cannot perform marriages at sea. Sound does not travel at the speed of sound. The needle on a compass does not point to the North Pole. Leonardo da Vinci did not paint the Mona Lisa. And more than two hundred other bits of conventional “wisdom” that are completely bunk.
Book Synopsis What Caesar Did for My Salad by : Albert Jack
Download or read book What Caesar Did for My Salad written by Albert Jack and published by Penguin. This book was released on 2011-09-06 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know... the term "hot dog" is believed to have been coined during a baseball game between the Yankees and the Giants in 1901? calzones get their name from their less-than-glamorous looks: calzone means "trouser leg" or "drooping sack" in Italian? the word "salary" comes from Roman soldiers being paid their wages in salt? shrimp cocktail became popular in the 1920s as a safe way of "having a cocktail" during Prohibition? the Cobb salad was invented by Robert H. Cobb-founder of the Brown Derby restaurant chains-who threw the salad together for Sidney Grauman-owner of the Chinese Theatre in Hollywood-as a midnight snack based on ingredients in his refrigerator? In What Caesar Did For My Salad, historian Albert Jack offers a fascinating look at the unexpected stories, creators, and bizarre origins behind the world's most beloved dishes. Who was Margherita, for instance, and why was the world's most famous pizza named after her? Why do we call our favorite kinds of coffee espresso or cappuccino? Did medieval Turkish soldiers really invent the kebab by threading bits of meat on to their swords and balancing them on top of their campfires? What exactly does horseradish sauce have to do with our equine friends? From your morning eggs to America's favorite pies, fries, and martinis, you'll never look at your kitchen pantry or refrigerator in the same light again.
Book Synopsis Saveur: The New Classics Cookbook (Expanded Edition) by : Weldon Owen
Download or read book Saveur: The New Classics Cookbook (Expanded Edition) written by Weldon Owen and published by Simon and Schuster. This book was released on 2021-12-28 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more—all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEUR’s standard of excellence. Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide from a trusted source. The book also includes suggested menus for holidays and special occasions, illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and scores of gorgeous full-color photographs that bring the cuisine to life.
Download or read book Scorched Eggs written by Laura Childs and published by Penguin. This book was released on 2015-12-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ladies of the Cackleberry Club café serve up justice in the latest installment from the New York Times bestselling author of Eggs in a Casket. TIME TO EGGS-TINGUISH AN ARSONIST. Getting her hair colored at Root 66, Suzanne is stunned to witness the County Services office next door suddenly go up in flames. Sadly, the fire claims the life of longtime civil service worker—and friend to the Cackleberry Club—Hannah Venable. When it’s discovered that an accelerant was used to fan the flames, Suzanne, Petra, and Toni vow to smoke out the culprit. When Suzanne finds a possible connection between the fire and the nearby Prairie Star Casino, she comes to realize that the arsonist wanted something very big and bad kept secret. And if the ladies aren’t careful, they may be the ones gambling with their lives…
Download or read book Eggs on Ice written by Laura Childs and published by Penguin. This book was released on 2019-10-29 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Christmas season at the Cackleberry Club café is marred by murder in the latest book in the New York Times bestselling series, now in paperback. Some say that casting crusty attorney Allan Sharp as Scrooge in the Kindred Players production of A Christmas Carol is just playing to type. He's not the most beloved man in town. In fact, you'd have a dickens of a time finding someone who liked him. Still, it's a shock when the Ghost of Christmas Past stabs him during the first rehearsal. Suzanne, co-owner of the Cackleberry Club café, Kindred's favorite combination diner, craft store, and bookshop, chases the murderer out of the building but loses him in the alley. As the days pass, the list of suspects grows longer. Is it the disgruntled law partner? The former secretary, whom Sharpe sexually harrassed? Or is it fellow owner of the Cackleberry Club Toni's almost ex-husband, Junior? The women of the Cackleberry Club are determined to find the killer before he can add another victim to his Christmas list.
Book Synopsis The Fresh Egg Cookbook by : Jennifer Trainer Thompson
Download or read book The Fresh Egg Cookbook written by Jennifer Trainer Thompson and published by Storey Publishing, LLC. This book was released on 2012-03-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
Download or read book Egg Shooters written by Laura Childs and published by Berkley. This book was released on 2021-01-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes an excerpt from Laura Childs's next Tea Shop Mystery, Haunted Hibiscus.
Book Synopsis Art & Rosie's Home-Tested Recipes by : Arthur Wiederhold
Download or read book Art & Rosie's Home-Tested Recipes written by Arthur Wiederhold and published by iUniverse. This book was released on 2002 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: During his extensive travels, the author has eaten in the some of the best restaurants and has enjoyed the company of some of the world's greatest master chefs. This book contains over 400 mouth-watering, kitchen-tested recipes guaranteed to please even the fussiest taste buds. It is an absolute must in anyone's kitchen and will prove itself to be an indispensible guide for anyone interested in the culinary arts.
Download or read book Double Take written by A.J. Rathbun and published by Harvard Common Press. This book was released on 2010-02-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each recipe in "Double Take" produces two versions of the same dish: one vegetarian and one containing meat. Rathbun and Holt cook up tantalizing fare that provides a delicious solution to a modern dining dilemma.
