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Author : William White Broomhead
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.E/5 ( download)
Download or read book Egg Production on the Intensive System written by William White Broomhead and published by . This book was released on 1919 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049327
Total Pages : 140 pages
Book Rating : 4.0/5 (493 download)
Download or read book Egg Marketing written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Author :
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.E/5 ( download)
Download or read book Eggs and the Intensive World written by and published by . This book was released on 1913 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. P. Blount
Publisher : Elsevier
ISBN 13 : 1483195651
Total Pages : 639 pages
Book Rating : 4.4/5 (831 download)
Download or read book Intensive Livestock Farming written by W. P. Blount and published by Elsevier. This book was released on 2013-09-11 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive Livestock Farming discusses the process of breeding cattle and the products it provides. It describes the developments in calf production. The book identifies the intensive systems of milk production. The technology involved in the production of beef is covered in some chapters of the text. An article that explains sheep husbandry is also included. The start and the modification of the breeding season of sheep are discussed in detail. The developments in modern sheep breeding are analyzed. A chapter of the book covers the farming of pigs housed intensively. The nutrition of the extremely managed pig is explained. A section of the volume is concerned with the scientific and practical aspects of enhanced pig breeding techniques. The book also explains the structure of the poultry industry of England and Wales. The cost of running a poultry farm is well presented. The book will provide useful information to cattle breeder, poultry farmers, students, and researchers.
Author : J. M. Dalzall
Publisher : Springer Science & Business Media
ISBN 13 : 1461520975
Total Pages : 425 pages
Book Rating : 4.4/5 (615 download)
Download or read book Food Industry and the Environment written by J. M. Dalzall and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: All areas of industry are facing increasing pressure from governments and consumers to be more environmentally aware. The food industry is no exception, and an increasing number of companies have made the decision to implement an environmental policy. These organisations will benefit from this book, which has been written to provide a broad but detailed introduction to the topic of environmental issues and their cost implica tions to the food industry. Throughout the text the authors have approached the subject from a practical angle, and have borne in mind the environmental, production or site manager who is grappling with the problem of how to implement such a policy. This book begins by considering the raw materials that are used in the food industry, whether derived from animals, fruit and vegetables, or the products of genetic engineering, as may increasingly be the case in the future. Environmental and cost considerations of food processing opera tions are then examined, encompassing energy conservation and the con trol of air, noise and water pollution; all topics that are uppermost in the priorities of the environmental manager. The finished food product also has an impact on its environment, and so the storage, distribution and packaging of foods, post food factory, is discussed in detail. Finally, the principles involved in management accounting for food industry environ mental issues are highlighted. All the authors of this book are respected experts in their chosen field, each of whom could have written a complete book on their subject.
Author : Victoria Sandilands
Publisher : CABI
ISBN 13 : 1845938240
Total Pages : 377 pages
Book Rating : 4.8/5 (459 download)
Download or read book Alternative Systems for Poultry written by Victoria Sandilands and published by CABI. This book was released on 2012 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.
Author : Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher :
ISBN 13 : 9780112411154
Total Pages : 104 pages
Book Rating : 4.4/5 (111 download)
Download or read book Intensive Poultry Management for Egg Production written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1976 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Massimiliano Petracci
Publisher : Woodhead Publishing
ISBN 13 : 0081007698
Total Pages : 386 pages
Book Rating : 4.0/5 (81 download)
Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values Contains contributions from editors who are very well known and highly respected in the field
Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.4/5 (615 download)
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author : David Hemming
Publisher : CABI
ISBN 13 : 1780643020
Total Pages : 251 pages
Book Rating : 4.7/5 (86 download)
Download or read book Animal Science Reviews 2012 written by David Hemming and published by CABI. This book was released on 2013-02-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Science Reviews 2012 provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2012.
Author : A. Jalaludeen
Publisher : Springer Nature
ISBN 13 : 9811661006
Total Pages : 664 pages
Book Rating : 4.8/5 (116 download)
Download or read book Duck Production and Management Strategies written by A. Jalaludeen and published by Springer Nature. This book was released on 2022-01-20 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.
Author : Alfred Gibson
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (334 download)
Download or read book My Poultry Day by Day written by Alfred Gibson and published by . This book was released on 1917 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251381674
Total Pages : 150 pages
Book Rating : 4.2/5 (513 download)
Download or read book The State of Food and Agriculture 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-11-06 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrifood systems generate significant benefits to society, including the food that nourishes us and jobs and livelihoods for over a billion people. However, their negative impacts due to unsustainable business-as-usual activities and practices are contributing to climate change, natural resource degradation and the unaffordability of healthy diets. Addressing these negative impacts is challenging, because people, businesses, governments and other stakeholders lack a complete picture of how their activities affect economic, social and environmental sustainability when they make decisions on a day-to-day basis. The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them. To operationalize the TCA approach, the report proposes a two-phase assessment process, first relying on national-level TCA assessments to raise awareness and then moving towards in-depth and targeted evaluations to prioritize solutions and guide transformative actions. It provides a first attempt at national-level assessments for 154 countries, suggesting that global hidden costs from agrifood systems amount to at least to 10 trillion 2020 PPP dollars. The estimates indicate that low-income countries bear the highest burden of the hidden costs of agrifood systems relative to national income. Despite the preliminary nature of these estimates, the analysis reveals the urgent need to factor hidden costs into decision-making for the transformation of agrifood systems. Innovations in research and data, alongside investments in data collection and capacity building, are needed to scale the application of TCA, especially in low- and middle-income countries, so that it can become a viable tool to inform decision- and policymaking in a transparent and consistent way.
Author : C. Devendra
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)
Download or read book Improvement of Livestock Production in Crop-animal Systems in Rainfed Agro-ecological Zones of South-East Asia written by C. Devendra and published by ILRI (aka ILCA and ILRAD). This book was released on 1997-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lee McCosker
Publisher : Lulu.com
ISBN 13 : 1326931245
Total Pages : 97 pages
Book Rating : 4.3/5 (269 download)
Download or read book Pastured Egg Farming - Starting Out written by Lee McCosker and published by Lulu.com. This book was released on 2017-01-31 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to the business of farming pastured eggs for profit for Australian producers. Its aim is to not only arm you with all the 'must do's', but to give you a clear understanding of why the must do's are so important. Pastured egg farming can be very rewarding and quickly turn a profit but your pastured egg farming success will depend on how well equipped you are with the right knowledge and prepared for what is ahead. Knowing how things work and why they do puts you in the driver's seat and better able to steer your new business towards becoming a highly productive farm with the best outcomes for the welfare and health of your hens and that means, a healthy bottom line.
Author : Y Nys
Publisher : Elsevier
ISBN 13 : 0857093916
Total Pages : 641 pages
Book Rating : 4.8/5 (57 download)
Download or read book Improving the Safety and Quality of Eggs and Egg Products written by Y Nys and published by Elsevier. This book was released on 2011-08-19 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume.With its distinguished editors and international team of contributors, Volume 1 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg chemistry, production and consumption with reference to the factors than can impact egg quality Reviews recent research in the areas of disease, egg quality and the development of new technologies to assure egg safety Comprehensively covers organic, free-range and processed egg production
Author : Palestine
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.:/5 (28 download)
Download or read book Palestine Gazette. Agricultural Supplement written by Palestine and published by . This book was released on 1936 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
