Effects of Dietary Fiber on the Growth Performance, Carcass Characteristics, and Carcass Fat Quality in Growing-finishing Pigs

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Total Pages : pages
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Book Synopsis Effects of Dietary Fiber on the Growth Performance, Carcass Characteristics, and Carcass Fat Quality in Growing-finishing Pigs by : Matthew Duane Asmus

Download or read book Effects of Dietary Fiber on the Growth Performance, Carcass Characteristics, and Carcass Fat Quality in Growing-finishing Pigs written by Matthew Duane Asmus and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Three experiments used 777 pigs to study the effects of fiber source; wheat middlings (midds), dried distillers grains with solubles (DDGS), and choice white grease (CWG), and reduction strategies for growing and finishing pigs. Also a fourth study utilizing 1,360 pigs was conducted to determine the effect of immunocastration (IC) and DDGS withdrawal on growth performance, carcass characteristics, fatty acid analysis, and iodine value (IV) of pork fat depots in growing and finishing pigs. Experiment 1 determined that the ingredient source of fiber (wheat middlings or DDGS) was more important than NDF level alone, for characterization of growth, carcass, and yield responses. Experiment 2 showed that a short (23 d) fiber reduction strategy was successful at fully recovering yield loss; however, a longer reduction (47 d) was necessary for further improvements in carcass fat quality (IV). Experiment 3 further proved that yield loss can be recovered with a short fiber reduction strategy (19 d), and that adding energy from CWG during the fiber reduction period can improve feed efficiency, but was unsuccessful at further improving carcass yield or carcass fat quality. Experiment 4 showed that carcass yield was lower for IC pigs than barrows regardless of dietary DDGS or withdrawal strategy. Also pigs fed 30% DDGS throughout had decreased carcass yield; however, withdrawing DDGS from the diet on d 74 was effective at recovering the yield loss. While DDGS withdrawal strategy was successful at lowering IV, but was unsuccessful at fully lowering IV to values of pigs fed the control diet throughout. Iodine values were somewhat variable within fat depot, showing the jowl and clear plate fat were less accurate in showing changes from the diet, most likely due to the fact they are deposited earlier and are slower to turnover. Iodine value tended to be greater for IC pigs than barrows on d 107, but by d 125 there were no differences in IV between IC and barrows. This dramatic improvement from d 107 to 125 could be caused by the dilution of unsaturated fatty acids, specifically C18:2 and C18:3, due to the rapid deposition of fat in IC pigs.

Influence of Dietary Fiber and Copper on Growth Performance and Carcass Characteristics of Finishing Pigs and Utilizing Linear Programming to Determine Pig Flow

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (91 download)

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Book Synopsis Influence of Dietary Fiber and Copper on Growth Performance and Carcass Characteristics of Finishing Pigs and Utilizing Linear Programming to Determine Pig Flow by : Kyle Francis Coble

Download or read book Influence of Dietary Fiber and Copper on Growth Performance and Carcass Characteristics of Finishing Pigs and Utilizing Linear Programming to Determine Pig Flow written by Kyle Francis Coble and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A total of 7,061 finishing pigs were used in 7 experiments. Experiment 1 investigated the effects of withdrawing high-fiber ingredients prior to marketing to optimize growth performance, carcass yield, and carcass fat quality. Switching pigs from a high-fiber to a low-fiber corn-soy diet approximately 15 to 19 d before slaughter restored carcass yield and partially decreased carcass fat IV compared to pigs fed the high-fiber diet until slaughter. Experiment 2 studied 30% distillers dried grains with solubles (DDGS) and 5% added fat prior to slaughter on growth performance and carcass characteristics. Adding 5% fat to finishing pig diets containing 30% DDGS approximately 20 d before slaughter improved ADG and G:F but did not overcome the reduction in carcass yield from feeding DDGS. Experiment 3 investigated the Cu source on growth performance and carcass characteristics. Increasing dietary Cu in high byproduct diets improved growth and feed intake, resulting in increased final BW and HCW for pigs fed both Cu sources. Experiment 4 examined added Cu and standardized ileal digestible (SID) lysine (Lys) level on growth performance, carcass characteristics, and carcass fat quality. Feeding 150 mg/kg Cu to pigs in the 100% SID Lys requirement diet had improved growth but in the 85 or 92.5% SID Lys requirement diet no response to added Cu was found. Furthermore, increasing SID Lys increased ADG and HCW, but added Cu did not influence growth when feeding low SID Lys. Experiment 5 investigated diet ingredient type and added Cu on growth performance, carcass characteristics, gross energy digestibility, and small intestine histology and gene expression. When comparing diet type and added Cu, pigs fed a byproduct diet with DDGS and bakery meal tended to have lower G:F and reduced HCW compared to pigs fed a corn-soy diet. Adding Cu did not influence growth or carcass characteristics. However, adding Cu to the byproduct diet improved gross energy digestibility and decreased the crypt depth in the distal small intestine. Finally, a linear programming model was developed as a decision tool for commercial swine producers to help guide pig flow decisions to maximize the return to the operation.

The Influence of Feeding Diets Containing Corn Dried Distillers Grains with Solubles (DDGS) to Grower-finisher Pigs on Growth Performance, Carcass and Pork Quality

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ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Influence of Feeding Diets Containing Corn Dried Distillers Grains with Solubles (DDGS) to Grower-finisher Pigs on Growth Performance, Carcass and Pork Quality by : Guowu Xu

Download or read book The Influence of Feeding Diets Containing Corn Dried Distillers Grains with Solubles (DDGS) to Grower-finisher Pigs on Growth Performance, Carcass and Pork Quality written by Guowu Xu and published by . This book was released on 2007 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of Pelleting and Dietary Fat and Fiber Levels on Pig Growth and Fat Quality

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (897 download)

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Book Synopsis Effects of Pelleting and Dietary Fat and Fiber Levels on Pig Growth and Fat Quality by : Jeremiah Eugene Nemechek

Download or read book Effects of Pelleting and Dietary Fat and Fiber Levels on Pig Growth and Fat Quality written by Jeremiah Eugene Nemechek and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In 11 experiments, 7,325 pigs were used to determine the effects of: 1) diet type and form on finishing pig growth performance and carcass fat iodine value (IV); 2) pellet quality and feeder adjustment on pig growth performance; 3) corn particle size and diet form on finishing pig growth performance and carcass characteristics; and 4) dietary acidification, diet complexity, and feed-grade antibiotics on nursery pig growth performance. Feeding diets with wheat middlings and dried distillers grains with solubles all the way until marketing decreased G:F and carcass yield, and worsened carcass fat IV. Withdrawing these ingredients 17 d prior to market restored carcass yield, but resulted in small improvements in IV. Pelleting diets improved growth performance; however, a novel finding is that pelleting diets fed to finishing pigs increased belly fat IV. Feeding nursery pigs from a wide feeder gap may improve ADG and ADFI, with no negative effects on G:F. For finishing pigs, reducing feeder gap reduced feed disappearance and improved G:F. In all experiments, feeding pelleted diets improved G:F, but the greatest improvements occurred when the percentage of fines was minimized. Grinding corn finer than 650 microns decreased ADFI and improved G:F for finishing pigs fed meal diets, but not for pigs fed pelleted diets. Pelleting diets improved ADG and G:F, but the greatest magnitude of G:F improvement to pellets occurred when pigs were fed diets containing the largest particle size corn. Thus, grinding corn finer than 650 microns improved feed efficiency for finishing pigs fed meal diets, but provided no additional benefit for pigs fed pelleted diets. When dietary supplementation of benzoic acid was evaluated, added benzoic acid in nursery pig diets did not influence growth performance in university conditions, whereas feeding complex diets or antimicrobials improved growth. In the commercial setting, acidifiers improved growth in one experiment but not the other. The varying response to acidifiers is likely influenced by health status, age, or starting weight of pigs.

Effects of Dietary Wheat Middlings, Dried Distillers Grains with Solubles and Choice White Grease on Growth Performance, Carcass Charactersitics, and Carcass Fat Quality of Grow-finish Pigs

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (792 download)

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Book Synopsis Effects of Dietary Wheat Middlings, Dried Distillers Grains with Solubles and Choice White Grease on Growth Performance, Carcass Charactersitics, and Carcass Fat Quality of Grow-finish Pigs by : Julie A. Barnes

Download or read book Effects of Dietary Wheat Middlings, Dried Distillers Grains with Solubles and Choice White Grease on Growth Performance, Carcass Charactersitics, and Carcass Fat Quality of Grow-finish Pigs written by Julie A. Barnes and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Five experiments used 3,004 pigs to determine influences of wheat middlings (Midds), dried distillers grains with solubles (DDGS), and choice white grease (CWG) on growth, carcass traits, and carcass fat quality of finishing pigs and the optimal SID Trp:Lys in growing and finishing pigs fed 30% DDGS. In Exp. 1, pigs fed increasing dietary Midds had decreased (linear; P[less than or equal to]0.02) ADG and G:F. Feeding 30% DDGS did not influence growth performance. For carcass traits, increasing Midds decreased (linear; P

Effects of Dietary Inclusion of Direct-Fed Microbial on Growth Performance and Carcass Traits of Growing-Finishing Pigs

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ISBN 13 :
Total Pages : 125 pages
Book Rating : 4.:/5 (911 download)

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Book Synopsis Effects of Dietary Inclusion of Direct-Fed Microbial on Growth Performance and Carcass Traits of Growing-Finishing Pigs by : Ana Lucia Sevarolli Loftus

Download or read book Effects of Dietary Inclusion of Direct-Fed Microbial on Growth Performance and Carcass Traits of Growing-Finishing Pigs written by Ana Lucia Sevarolli Loftus and published by . This book was released on 2015 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Impact of Zymannase on Growth Performance, Carcass Characteristics, Fat Quality and Processed Meats in Finishing Barrow Fed 30% Dried Distiller's Grains with Solubles

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ISBN 13 :
Total Pages : 73 pages
Book Rating : 4.:/5 (978 download)

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Book Synopsis Impact of Zymannase on Growth Performance, Carcass Characteristics, Fat Quality and Processed Meats in Finishing Barrow Fed 30% Dried Distiller's Grains with Solubles by : Michael Singer

Download or read book Impact of Zymannase on Growth Performance, Carcass Characteristics, Fat Quality and Processed Meats in Finishing Barrow Fed 30% Dried Distiller's Grains with Solubles written by Michael Singer and published by . This book was released on 2014 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: As ethanol production continues to increase, so does the use of dried distiller's grains with solubles (DDGS) in swine diets. The effects of high concentrations of DDGS on growing/finishing pigs has caused problems with growth performance, carcass characteristics, fat quality, and processed meats. This is due to the high fiber content and elevated levels of unsaturated fats in of the diet. Since DDGS fiber is a complex carbohydrate pigs cannot digest, the use of carbohydrases to improve growth performance is reasonable. Carbohydrase enzymes may be able to help improve fat quality, however the effect of carbohydrase enzymes on fat quality has not been thoroughly researched and the effect on processed pork products has not been examined. Therefore, the objective of these experiments was to evaluate the effects of two carbohydrase enzymes on growth performance, carcass traits and quality, fat quality, and two types of processed pork products (fresh bratwurst and ring bologna) from pigs fed a diet containing 30% DDGS. Pigs were fed a one of two corn/soybean meal/DDGS diets, the only difference being the enzyme group received a combination of two carboghydrase enzymes at the expense of corn. While the pigws were alive growth performance was documented. After the pigs were humanely slaughtered, carcass traits and quality where documented. There was no effect of enzymes on any growth performance or carcass values recorded except for a slight change in the color of the loin. There was no effect of diet on the fat quality. There was a minimal effect on the ring bologna. The biggest influence of enzyme was on the bratwurst. Enzymes had a negative effect on bratwurst quality over time on some qualities. However, other qualities of the bratwursts were positively affected. These results suggest carbohydrase enzymes in a diet containing 30% DDGS does not significantly affect growth performance or carcass characteristics of growing/finishing barrows. However, they do indicate that more research is needed to better understand the effect of carbohydrase enzymes on fat quality and more importantly, processed pork quality.

Feed efficiency in swine

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Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 264 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Feed efficiency in swine by : John F. Patience

Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

Improving Pig Performance and Nutrient Utilization by Manipulating Dietary Protein Level and Using Fermentable Fibre Ingredients

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ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Improving Pig Performance and Nutrient Utilization by Manipulating Dietary Protein Level and Using Fermentable Fibre Ingredients by : Gaofeng He

Download or read book Improving Pig Performance and Nutrient Utilization by Manipulating Dietary Protein Level and Using Fermentable Fibre Ingredients written by Gaofeng He and published by . This book was released on 2004 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Swine Nutrition

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Publisher : John Wiley & Sons
ISBN 13 : 1119583896
Total Pages : 757 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Sustainable Swine Nutrition by : Lee I. Chiba

Download or read book Sustainable Swine Nutrition written by Lee I. Chiba and published by John Wiley & Sons. This book was released on 2023-01-10 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.

Assessment of the Effects of Diets Containing DDGS with Supplemental Tallow on Fat Digestibility, Growth Performance, Carcass and Pork Fat Quality in Growing-finishing Pigs

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ISBN 13 :
Total Pages : 115 pages
Book Rating : 4.:/5 (87 download)

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Book Synopsis Assessment of the Effects of Diets Containing DDGS with Supplemental Tallow on Fat Digestibility, Growth Performance, Carcass and Pork Fat Quality in Growing-finishing Pigs by : Jenna Pomerenke

Download or read book Assessment of the Effects of Diets Containing DDGS with Supplemental Tallow on Fat Digestibility, Growth Performance, Carcass and Pork Fat Quality in Growing-finishing Pigs written by Jenna Pomerenke and published by . This book was released on 2012 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of Single Compared to Multiple Dietary Phases on the Growth Performance and Carcass Characteristics of Growing-finishing Pigs

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ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (658 download)

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Book Synopsis Effects of Single Compared to Multiple Dietary Phases on the Growth Performance and Carcass Characteristics of Growing-finishing Pigs by : Marleny Elizabeth Mercedes

Download or read book Effects of Single Compared to Multiple Dietary Phases on the Growth Performance and Carcass Characteristics of Growing-finishing Pigs written by Marleny Elizabeth Mercedes and published by . This book was released on 2009 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quality of meat and fat in pigs as affected by genetics and nutrition

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Publisher : BRILL
ISBN 13 : 9086865046
Total Pages : 248 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Quality of meat and fat in pigs as affected by genetics and nutrition by : Caspar Wenk

Download or read book Quality of meat and fat in pigs as affected by genetics and nutrition written by Caspar Wenk and published by BRILL. This book was released on 2023-08-28 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pork is the most widely produced meat in the world. To cover the demands of a fast growing population, new scientific knowledge in genetics, physiology and nutrition is generated, which contributes in a general increase of production performance. Production systems can be improved by constructing models which help to optimise use of the means of production and intensify production. In some regions where production intensity is high, concerns about environmental pollution are increasingly becoming a limiting factor. Consumers, and with them the retailer organisations, are voicing serious concerns about the production systems and especially the use of feed additives.In the context of the above, the question of the quality of pork becomes a relevant issue. A general view can only be obtained by taking all factors into consideration.The diverse aspects of pork quality were covered in the session on "Quality of Meat and Fat as Affected by Genetics and Nutrition" at the 50th annual meeting of the EAAP in Zurich. This publication presents the review presentations which give an overview from the different perspectives of meat quality and it's use in human nutrition: genetics, physiology, animal nutrition, meat consumption and human health and consumer concerns. In addition, 38 short communications provide up-to-date knowledge on the subject of quality from a European perspective.

Animal Agriculture

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Publisher : Academic Press
ISBN 13 : 0128170530
Total Pages : 558 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Animal Agriculture by : Fuller W. Bazer

Download or read book Animal Agriculture written by Fuller W. Bazer and published by Academic Press. This book was released on 2019-10-25 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide

Effect of Dietary Fat Source on Performance and Carcass Characteristics of Growing-finishing Swine

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ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.:/5 (58 download)

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Book Synopsis Effect of Dietary Fat Source on Performance and Carcass Characteristics of Growing-finishing Swine by : Clark Kenya Martin

Download or read book Effect of Dietary Fat Source on Performance and Carcass Characteristics of Growing-finishing Swine written by Clark Kenya Martin and published by . This book was released on 1977 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Factors Affecting Growth Performance, Carcass Characteristics, Fatty Acid Profile Variation, and Iodine Value Prediction of Growing-Finishing Pigs

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ISBN 13 :
Total Pages : 157 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis Factors Affecting Growth Performance, Carcass Characteristics, Fatty Acid Profile Variation, and Iodine Value Prediction of Growing-Finishing Pigs by : Travis Clay Tennant

Download or read book Factors Affecting Growth Performance, Carcass Characteristics, Fatty Acid Profile Variation, and Iodine Value Prediction of Growing-Finishing Pigs written by Travis Clay Tennant and published by . This book was released on 2017 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Effect of Carbohydrate Source on Growth Performance, Carcass Traits, and Meat Quality in Growing-finishing Pigs

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ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (132 download)

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Book Synopsis The Effect of Carbohydrate Source on Growth Performance, Carcass Traits, and Meat Quality in Growing-finishing Pigs by : Laura Katherine Camp

Download or read book The Effect of Carbohydrate Source on Growth Performance, Carcass Traits, and Meat Quality in Growing-finishing Pigs written by Laura Katherine Camp and published by . This book was released on 2000 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: