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Effects Of Dietary Fatty Acids On Platelet Function Plasma Thromboxane B2 Levels And Fatty Acid Composition Of Plasma And Platlet Phospholipids
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Book Synopsis Effects of Dietary Fatty Acids on Platelet Function, Plasma Thromboxane B2 Levels, and Fatty Acid Composition of Plasma and Platlet Phospholipids by : Jong-Sook Kwon Lee
Download or read book Effects of Dietary Fatty Acids on Platelet Function, Plasma Thromboxane B2 Levels, and Fatty Acid Composition of Plasma and Platlet Phospholipids written by Jong-Sook Kwon Lee and published by . This book was released on 1989 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary Fats, Prostanoids and Arterial Thrombosis by : G. Hornstra
Download or read book Dietary Fats, Prostanoids and Arterial Thrombosis written by G. Hornstra and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of mechanisms involved in the pathogenesis of occlusive arterial dis eases is fundamental for the design of prevention and treatment. A series of studies based on in vitro investigations, the experimental animal and the human being have slowly increased our understanding of cardiovascular diseases and unveiled their secrets to us. Over the last 60 years it has been generally assumed that dietary fats and lipids and the occurrence of atherosclerosis are closely related. Yet, even if epidemiological studies clearly indicate the existence of an association between the amount of composition of dietary lipids and morbidity and mortality of cardio vascular disease, our basic knowledge on cause and effect is still hidden in a cloud of uncertainty. The present book discusses the relation between dietary lipids and arterial throm bosis, which latter process has been observed in the coronary arteries in up to 90% of subjects with acute myocardial infaction. In this volume Dr. Hornstra, who has occupied himself with thrombosis research with never-failing enthusiasm, great skill and critical approach for the last fifteen years, tries to establish possible links between lipid metabolism and thrombosis. His literature studies are comprehensive and his investigations are impressive in that they give a new dimension and a new methodology to research of lipids and thrombosis.
Book Synopsis Health Effects of Dietary Fatty Acids by : Gary J. Nelson
Download or read book Health Effects of Dietary Fatty Acids written by Gary J. Nelson and published by The American Oil Chemists Society. This book was released on 1991 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to be both a reference work for the active investigator and an overview for the professional who is not actively engaged in laboratory or clinical studies. It attempts to bring the entire field of dietary fats and health into perspective.
Book Synopsis Platelets and fatty acids by : Merike Boberg
Download or read book Platelets and fatty acids written by Merike Boberg and published by . This book was released on 1986 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary ω3 and ω6 Fatty Acids by : Corraldo Galli
Download or read book Dietary ω3 and ω6 Fatty Acids written by Corraldo Galli and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: On June 24-26, 1985, a major International Conference on the Hea1th Effects of P01yunsaturated Fatty Acids in Seafoods was held in Washington, D. C. The conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact of omega-3 fatty acids on eicosanoid formation, thrombosis and inflammation, and the role of docosahexaenoic acid in membrane function and metabolism, and (2) to develop a research agenda to determine the spectrum of the health effects of polyunsaturated fatty acids of seafood origin in the American diet. The 1985 conference established the fact that omega-3 fatty acids of marine origin - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - play important roles in prostaglandin metabolism, thrombosis and atherosc1erosis, immunology and inflammation, and membrane function. In response to the conference recommendations, the Congress of the United States provided special funding for the establishment of a "test materials 1aboratory" within the US Department of Commerce to produce under documented quality contr01 the types and quanti ties of omega-3 te~3t materials required by biomedica1 researchers. The forms of test materials to be produced include refined fish oil, polyunsaturated fatty acid enhanced triglycerides, concentrates of esters of fatty acids, purified omega-3 fatty acids, and omega-3 mono-, di- and tri~lyceride mixtures.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1996 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Influence of Dietary Fatty Acids and Antioxidant Micronutrients on Plasma, Red Blood Cell and Platelet Fatty Acids in Healthy Men and Women by : Marita Neville
Download or read book The Influence of Dietary Fatty Acids and Antioxidant Micronutrients on Plasma, Red Blood Cell and Platelet Fatty Acids in Healthy Men and Women written by Marita Neville and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cardiovascular disease rates (CVD) are high in the UK, particularly in men. National surveys report a dietary imbalance of fats and antioxidant micronutrients, which may adversely influence blood fatty acid profile and risk for CVD. We investigated relationships between saturated and unsaturated dietary fat, and antioxidant (retinol, alpha-tocopherol, beta-carotene, iron, zinc, selenium, magnesium and copper) intakes, and blood glucose, lipoproteins and cell membrane fatty acids in a homogenous group of educated, healthy Caucasian men and women. Volunteers (20 to 50 years, men 52, women 52) were recruited from staff and students of London Metropolitan University. Following correction for under-reporting 40 women and 31 men were included in the dietary analysis. Dietary intake, body composition, blood pressure, fasting blood glucose and lipids, and fatty acid composition of plasma and blood cell membranes (red blood cells, and platelets) were analysed. The men consumed more saturated fat (11.0 vs 9.8 %energy intake, p
Download or read book Food Safety 1993 written by Institute and published by CRC Press. This book was released on 1993-07-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
Book Synopsis Food Safety 1993 by : Food Research Institute
Download or read book Food Safety 1993 written by Food Research Institute and published by CRC Press. This book was released on 2020-08-26 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
Book Synopsis Nutraceuticals and Human Blood Platelet Function by : Asim K. Duttaroy
Download or read book Nutraceuticals and Human Blood Platelet Function written by Asim K. Duttaroy and published by John Wiley & Sons. This book was released on 2018-08-27 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease Nutraceuticals and Human Blood Platelet Function offers a summary of the most current evidence on the effects of anti-platelet factors isolated mainly from food and natural sources, their structure function relationship, bioavailability, mechanisms of actions, and also information on human trials data. The author—a noted expert in the field— explores platelet function and their roles in development of CVD, functional foods and bioactive compounds in CVD risk factors. The author highlights platelets, their mechanisms of actions, data from epidemiological studies, structure-function relationship clinical trial data, ex vivo and in vitro data. This important resource will focus primarily on human studies and emphasize functional and physiological implications of the nutritional impact on platelet function and CVD that could be an important approach to highlight the concept of preventive CVD nutrition. An authoritative text, Nutraceuticals and Human Blood Platelet Function: Offers a unique resource that connects nutrition with platelet function and its impact on cardiovascular disease Contains an evidenced-based approach, including data from human and animal clinical studies Reveals the impact of bioactive compounds and their effect on platelets Presents a text that is authored by an expert with vast experience in the field of nutrition and platelet function Written for professionals, academics, researchers, and students associated in the area of nutrition, Nutraceuticals and Human Blood Platelet Function offers a review of the most current research on the effects of platelet function and their roles in development of CVD, functional foods and bioactive compounds in CVD risk factors.
Book Synopsis Health Effects of Polyunsaturated Fatty Acids in Seafoods by : Artemis P Simopoulos
Download or read book Health Effects of Polyunsaturated Fatty Acids in Seafoods written by Artemis P Simopoulos and published by Academic Press. This book was released on 2012-12-02 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Effects of the Polyunsaturated Fatty Acids in Seafoods emerged from the 1985 Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., spearheaded by the National Fisheries Institutes of Health (NIH), the Department of Commerce (DOC), and the National Fisheries Institute (NFI). The conference aims to review the data about the health effects of polyunsaturated fatty acids in seafood; the impact of omega-3 fatty acids on eicosanoid formation, thrombosis, and inflammation; and the role of docosahexaenoic acid in membrane function and metabolism. It also encourages the researchers to study the possible origin of the health effects of seafood in the American diet. Composed of seven parts, the book begins by discussing the summary, conclusions, and recommendations the chairman of each working groups presented during the conference. It also explains the effects of fatty acids on lipoprotein and generation of products of the 5-Lipoxygenase pathway and the membrane functioning and metabolism. Moreover, it discusses the status of the fishery industries worldwide, the different classes of lipids that contain fatty acids, and recipes with seafood as the main ingredient. This book will be of great interest to the scientists such as basic researchers, clinical investigators, and epidemiologists, as well as to health personnel and consumers.
Book Synopsis Dietary Fats and Thrombosis by : S. Renaud
Download or read book Dietary Fats and Thrombosis written by S. Renaud and published by S. Karger AG (Switzerland). This book was released on 1974-01-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American journal of clinical nutrition by :
Download or read book The American journal of clinical nutrition written by and published by . This book was released on 1954 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thrombosis and Haemostasis written by and published by . This book was released on 1993-06 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Low Linolenic Canola Oil on Plasma Lipoproteins and the Fatty Acid Composition of Platelet Phospholipids in Healthy Men by : Carrie Rae Mullin
Download or read book Effect of Low Linolenic Canola Oil on Plasma Lipoproteins and the Fatty Acid Composition of Platelet Phospholipids in Healthy Men written by Carrie Rae Mullin and published by . This book was released on 1993 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 61-day study was designed to assess the effects of the level of dietary linolenic acid (LNA) and its ratio to linoleic acid (LA) on plasma lipoproteins (LP) and the fatty acid composition of the platelet phospholipids (PL) in twelve normolipidemic men. The study consisted of four diet periods: a 7-day pre-emperimental period and two 18-day experimental periods separated by an 18-day washout period. Diets supplied 53% of total energy as carbohydrate, 14% as protein and 33% as fat. Added fat accounted for 79% of the total fat or 29% of total energy. A mixture of fats (MF) was provided during the pre-experimental and washout periods. Subjects were randomly assigned to receive two or three experimental diets containing: i) 100% low linolenic canola oil (LLNA), ii) 85% regular canola oil and 15% sunflower oil (CAN), or iii) 67% regular canola oil, 15% flax oil, and 18% sunflower oil (FLAX). The experimental diets provided similar amounts of LA but different amounts of LNA. The LA/LNA ratios and the LNA levels of the diets were 6.3, 4.3 and 2.5, and 4%, 6% and 11% respectively. Fasting 12-hour blood samples were analyzed for plasma lipids and LP. Platelets were isolated from the plasma and the fatty acid composition of the phosphatidylcholine (PC), phosphatidylethanolamine (PE) and alkenylacyl ethanolamine phosphoglyceride (PPE) fractions were determined. Plasma total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C) decreased on all experimental diets. Plasma triplycerides (TG) and high density lipoprotein cholesterol (HDL-C) decreased (p
Download or read book Abridged Index Medicus written by and published by . This book was released on 1991 with total page 1788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Carrie Rae Mullin Publisher :National Library of Canada = Bibliothèque nationale du Canada ISBN 13 :9780315921818 Total Pages :368 pages Book Rating :4.9/5 (218 download)
Book Synopsis Effect of Low Linolenic Canola Oil on Plasma Lipoproteins and the Fatty Acid Composition of Platelet Phospholipids in Healthy Men [microform] by : Carrie Rae Mullin
Download or read book Effect of Low Linolenic Canola Oil on Plasma Lipoproteins and the Fatty Acid Composition of Platelet Phospholipids in Healthy Men [microform] written by Carrie Rae Mullin and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 1993 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 61-day study was designed to assess the effects of the level of dietary linolenic acid (LNA) and its ratio to linoleic acid (LA) on plasma lipoproteins (LP) and the fatty acid composition of the platelet phospholipids (PL) in twelve normolipidemic men. The study consisted of four diet periods: a 7-day pre-emperimental period and two 18-day experimental periods separated by an 18-day washout period. Diets supplied 53% of total energy as carbohydrate, 14% as protein and 33% as fat. Added fat accounted for 79% of the total fat or 29% of total energy. A mixture of fats (MF) was provided during the pre-experimental and washout periods. Subjects were randomly assigned to receive two or three experimental diets containing: i) 100% low linolenic canola oil (LLNA), ii) 85% regular canola oil and 15% sunflower oil (CAN), or iii) 67% regular canola oil, 15% flax oil, and 18% sunflower oil (FLAX). The experimental diets provided similar amounts of LA but different amounts of LNA. The LA/LNA ratios and the LNA levels of the diets were 6.3, 4.3 and 2.5, and 4%, 6% and 11% respectively. Fasting 12-hour blood samples were analyzed for plasma lipids and LP. Platelets were isolated from the plasma and the fatty acid composition of the phosphatidylcholine (PC), phosphatidylethanolamine (PE) and alkenylacyl ethanolamine phosphoglyceride (PPE) fractions were determined. Plasma total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C) decreased on all experimental diets. Plasma triplycerides (TG) and high density lipoprotein cholesterol (HDL-C) decreased (p
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