Effects of Daytime and Supplemental Light Spectrum on Broiler Breeder Growth and Sexual Maturation

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (125 download)

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Book Synopsis Effects of Daytime and Supplemental Light Spectrum on Broiler Breeder Growth and Sexual Maturation by : Adriana Rodriguez

Download or read book Effects of Daytime and Supplemental Light Spectrum on Broiler Breeder Growth and Sexual Maturation written by Adriana Rodriguez and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: ABSTRACT EFFECTS OF DAYTIME AND SUPPLEMENTAL LIGHT SPECTRUM ON BROILER BREEDER GROWTH AND SEXUAL MATURATION Adriana Rodriguez Advisor: University of Guelph, 2017 Professor G.Y. Bédécarrats As body weight is critical for successful reproduction in broiler breeders, a precision feeding system was developed to automatically allocate feed to individuals based on real-time measurements. However, to be commercially applicable it requires continuous illumination and, since green and red lights have been shown to stimulate growth and reproduction, respectively, this study aimed at determining which wavelength and intensity could be provided as feeder supplemental lighting without negatively impacting production. Furthermore, the interactions between daytime and supplemental light spectrums were investigated. Results show green daytime light promoted early growth and hens under red daytime light produced more eggs during early lay. Supplemental red light triggered a delay in sexual maturation in an intensity dependent manner which resulted in heavier hens at first egg. In conclusion, constant red supplemental light should not be used for broiler breeder precision feeding systems while a red daytime light may promote early egg production.

Optimizing Lighting for Precision Broiler Breeder Feeding

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (125 download)

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Book Synopsis Optimizing Lighting for Precision Broiler Breeder Feeding by : Kayo Takeshima

Download or read book Optimizing Lighting for Precision Broiler Breeder Feeding written by Kayo Takeshima and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: As managing body weight is key to optimize reproduction in broiler breeders, precision feeding systems are being developed. However, to be economically viable such systems require continuous access, hence, continuous illumination. Thus, this study investigated the impact of 24-hour supplemental feeder light spectrum on pullet growth and adult production. Furthermore, the effect of spectrum daytime lights and its interaction with supplemental light were determined. Exposure of broiler breeder hens to continuous red supplemental light delayed sexual maturity resulting in lower egg production and heavier body weight at onset of lay, while supplemental green light had no negative impact. No obvious effect of daytime light spectrum was observed, however, its significant interaction with supplemental light spectrum on egg production indicates potential synergistic effect. In conclusion, the use of continuous red supplemental light is strongly discouraged, and supplemental green light appears to be the best candidate to continuously illuminate precision feeding systems.

Impact of Feeding and Lighting Regimes on Factors Affecting Onset of Sexual Maturity in Broiler Breeder Pullets as Measured Using Invasive and Non-invasive Techniques

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Publisher : Ann Arbor, Mich. : University Microfilms International
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Impact of Feeding and Lighting Regimes on Factors Affecting Onset of Sexual Maturity in Broiler Breeder Pullets as Measured Using Invasive and Non-invasive Techniques by : Valerie Louise Carney

Download or read book Impact of Feeding and Lighting Regimes on Factors Affecting Onset of Sexual Maturity in Broiler Breeder Pullets as Measured Using Invasive and Non-invasive Techniques written by Valerie Louise Carney and published by Ann Arbor, Mich. : University Microfilms International. This book was released on 2003 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effect of Light and Feeding Management on Sexual Maturity and Productivity of Broiler Breeder Hens

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Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (24 download)

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Book Synopsis Effect of Light and Feeding Management on Sexual Maturity and Productivity of Broiler Breeder Hens by : Abbaker Ali Idris

Download or read book Effect of Light and Feeding Management on Sexual Maturity and Productivity of Broiler Breeder Hens written by Abbaker Ali Idris and published by . This book was released on 1990 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Effects of Feeding Management on Growth and Production of Broiler Breeder Females (egg Production, Hatchability, Poultry)

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Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Effects of Feeding Management on Growth and Production of Broiler Breeder Females (egg Production, Hatchability, Poultry) by : Gregory Paul Martin

Download or read book The Effects of Feeding Management on Growth and Production of Broiler Breeder Females (egg Production, Hatchability, Poultry) written by Gregory Paul Martin and published by . This book was released on 1999 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Broiler Breeder Production

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Publisher : Nottingham University Press
ISBN 13 : 1904761798
Total Pages : 339 pages
Book Rating : 4.9/5 (47 download)

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Book Synopsis Broiler Breeder Production by : S. Leeson

Download or read book Broiler Breeder Production written by S. Leeson and published by Nottingham University Press. This book was released on 2010-04-01 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Recognizing the diversity of management systems worldwide, the authors have included breeders in both temperate and warm climates and also for controlled environment vs.curtain-sided housing systems. This unique publication is an essential reference for all professionals involved in broiler breeder production.

Feeding in Domestic Vertebrates

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Publisher : CABI
ISBN 13 : 1845931068
Total Pages : 372 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Feeding in Domestic Vertebrates by : V. L. Bels

Download or read book Feeding in Domestic Vertebrates written by V. L. Bels and published by CABI. This book was released on 2006 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Domestication of vertebrates is based on the understanding of the needs of animals in their natural environment. Thus the success of this domestication throughout human history is largely dependant of the knowledge of the animal feeding behaviour. The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The book also presents chapters on feeding behaviour in particular species; the scope is wide, covering not only ruminants, poultry and pigs, but also more specifically horses, rabbits and ostrich. Contributors include leading research workers from Europe, USA, Australia and South Africa.

Commercial Poultry Nutrition

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Publisher : Nottingham University Press
ISBN 13 : 190476178X
Total Pages : 413 pages
Book Rating : 4.9/5 (47 download)

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Book Synopsis Commercial Poultry Nutrition by : S. Leeson

Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

Commercial Chicken Meat and Egg Production

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Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Commercial Chicken Meat and Egg Production by : Donald D. Bell

Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Intermittent fasting in chickens

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Publisher : Linköping University Electronic Press
ISBN 13 : 9176850188
Total Pages : 57 pages
Book Rating : 4.1/5 (768 download)

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Book Synopsis Intermittent fasting in chickens by : Caroline Lindholm

Download or read book Intermittent fasting in chickens written by Caroline Lindholm and published by Linköping University Electronic Press. This book was released on 2019-10-16 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broiler breeder chickens are the parent stock used to produce broiler chickens raised for human consumption and have long been caught in a welfare dilemma. The immensely successful selection of fast-growing meat-type chickens over the last 80 years has created a remarkably efficient meat-producer and given us access to cheap chicken meat but has also created health problems for the animals. These problems especially affect the breeder generation, which must be raised with strict feed restriction to limit weight gain and thus maintain physical health and normal fertility. At the same time, however, feed restriction causes chronic hunger and feeding frustration with reduced animal welfare as a result. In the EU alone 60 million breeders are affected annually and although the problem is well-known within the industry, there is financial incentive to keep selecting for even higher growth potential in broilers, further increasing the problems for broiler breeders. Many strategies for reducing the impact of growth restriction on breeder welfare have been suggested and are usually aimed at somehow increasing the amount of feed given at feeding times. This can be done either through adding bulky fibers to the diet or by reducing feeding frequency. In this thesis, focus is on the latter as we explore the effects of intermittent fasting (IF) on the welfare of young broiler breeders as well as wild-type Red Junglefowl. Intermittent fasting, or “skip-a-day” feeding, is supposedly the most common feeding strategy for broiler breeders worldwide but is perceived as welfare-reducing and thus illegal in Sweden and several other European countries. In spite of this, the scientific knowledge of how this type of feeding affects chicken welfare is scarce. Assessing the overall effect of IF on breeder welfare is complicated by large variations in both physiological and behavioral parameters between feeding and fasting days, but it does appear that chicken welfare is improved at least on the feeding days of IF regimens. It also seems that some of the health benefits reported from mammalian studies of IF may apply to chickens as well, although behavioral indicators still point to welfare issues unless the level of feed restriction can be relaxed. In comparison with daily feed restriction, IF appears to increase the motivation for feed consumption but to reduce the motivation for appetitive behaviors such as foraging, which may explain why birds fed on this type of schedule are often reported as calmer.

Egg Innovations and Strategies for Improvements

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Publisher : Academic Press
ISBN 13 : 0128011513
Total Pages : 648 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Egg Innovations and Strategies for Improvements by : Patricia Hester

Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application

Nutrient Requirements of Poultry

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Publisher : National Academies Press
ISBN 13 : 0309048923
Total Pages : 174 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrient Requirements of Poultry by : National Research Council

Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

Sustainable Food Production

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Publisher : Springer
ISBN 13 : 9781461457961
Total Pages : 1869 pages
Book Rating : 4.4/5 (579 download)

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Book Synopsis Sustainable Food Production by : Paul Christou

Download or read book Sustainable Food Production written by Paul Christou and published by Springer. This book was released on 2012-12-05 with total page 1869 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

Poultry Production in Hot Climates

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Publisher : CABI
ISBN 13 : 1845932587
Total Pages : 401 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Poultry Production in Hot Climates by : N. J. Daghir

Download or read book Poultry Production in Hot Climates written by N. J. Daghir and published by CABI. This book was released on 2008 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.

The Behavioural Biology of Chickens

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Publisher : CABI
ISBN 13 : 1780642490
Total Pages : 202 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis The Behavioural Biology of Chickens by : Christine J Nicol

Download or read book The Behavioural Biology of Chickens written by Christine J Nicol and published by CABI. This book was released on 2015-05-28 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chickens are by far the world’s most widely farmed animal, kept for both meat and egg production. They are at the centre of many debates regarding housing and production systems, causing significant interest in what lies behind chicken behaviour. This accessible book covers sensory biology, behavioural development, preferences and aversions, social behaviour, learning and cognition, behavioural issues in different systems and solutions for behavioural problems. Authored by an authority on chicken ethology, it brings together the fields of animal behaviour, neuroscience, psychology and epidemiology to provide a comprehensive understanding of chicken behaviour and help improve the lives of farmed chickens around the world.

Guide for the Care and Use of Laboratory Animals

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Publisher : National Academies Press
ISBN 13 : 0309154006
Total Pages : 246 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Guide for the Care and Use of Laboratory Animals by : National Research Council

Download or read book Guide for the Care and Use of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 2011-01-27 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.

The Chicken Encyclopedia

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Publisher : Storey Publishing
ISBN 13 : 1603425616
Total Pages : 321 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis The Chicken Encyclopedia by : Gail Damerow

Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.