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Effects Of Controlled Atmosphere Storage On Specific Biochemical Changes In Apricot And Peach Fruits
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Book Synopsis Handbook of Fruit Science and Technology by : D. K. Salunkhe
Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1995-08-18 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz
Book Synopsis Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables by : Er B. Pantastico
Download or read book Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables written by Er B. Pantastico and published by . This book was released on 1975 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest physiology; Regulation of ripening and senescence; Harvest and handling; Physiological disorders and diseases; Distribution and utilization.
Book Synopsis Storage, Processing, and Nutritional Quality of Fruits and Vegetables by : D. K. Salunkhe
Download or read book Storage, Processing, and Nutritional Quality of Fruits and Vegetables written by D. K. Salunkhe and published by Franklin Book Company. This book was released on 1974 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Optimal Controlled Atmospheres for Horticultural Perishables by :
Download or read book Optimal Controlled Atmospheres for Horticultural Perishables written by and published by . This book was released on 2001 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Refrigeration and Its Application for the Storage of Fruits and Vegetables by :
Download or read book Refrigeration and Its Application for the Storage of Fruits and Vegetables written by and published by . This book was released on 1974 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CA '93 written by and published by . This book was released on 1993 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit Quality and Its Biological Basis by : Michael Knee
Download or read book Fruit Quality and Its Biological Basis written by Michael Knee and published by CRC Press. This book was released on 2002 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit technology draws on biology and engineering to maintain quality during storage, distribution, and marketing. This book focuses on the biological processes that determine appearance, texture, taste, nutritional value, and flavor of fleshy fruits. It also focuses on the ways by which these biological processes can be manipulated to maximize quality for the consumer. It discusses the advances in the understanding of these procedures at the molecular level and the mode of action and limitations of current technology for postharvest handling of fruits. A concluding chapter examines prospects for the genetic control of fruit development, composition, and quality.
Book Synopsis Horticultural Reviews, Volume 11 by : Jules Janick
Download or read book Horticultural Reviews, Volume 11 written by Jules Janick and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Book Synopsis Encyclopedia of Food Science and Technology by : Yiu H. Hui
Download or read book Encyclopedia of Food Science and Technology written by Yiu H. Hui and published by . This book was released on 1992 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Utah Science written by and published by . This book was released on 1973 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis POSTHARVEST BIOTECHNOLOGY OF FRUITS by : Salunkhe
Download or read book POSTHARVEST BIOTECHNOLOGY OF FRUITS written by Salunkhe and published by Springer. This book was released on 1984-04-23 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overzicht van belangrijke ontwikkelingen op het gebied van de behandeling, bewaring en verwerking van oogstprodukten (groente en fruit)
Book Synopsis Horticultural Reviews, Volume 8 by : Jules Janick
Download or read book Horticultural Reviews, Volume 8 written by Jules Janick and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Book Synopsis International Symposium on Apricot Culture by : Irene Karayiannis
Download or read book International Symposium on Apricot Culture written by Irene Karayiannis and published by . This book was released on 1999 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Biology and Nanotechnology by : Gopinadhan Paliyath
Download or read book Postharvest Biology and Nanotechnology written by Gopinadhan Paliyath and published by John Wiley & Sons. This book was released on 2019-01-30 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.
Book Synopsis The Effect of Controlled Atmospheres on Phenolic Metabolism in 'Bartlett' Pears by : Becky Thuan-Sim Ong
Download or read book The Effect of Controlled Atmospheres on Phenolic Metabolism in 'Bartlett' Pears written by Becky Thuan-Sim Ong and published by . This book was released on 1987 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks by : Robert E. Hardenburg
Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.