Effect Of Storage Conditions And Environment During Maturation On Soybean Seed Quality And Crop Performance

Author : Banpot Napompeth
Publisher :
ISBN 13 : 9789745533318
Total Pages : 581 pages
Book Rating : 4.5/5 (333 download)

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Download or read book World Soybean Research Conference 5 written by Banpot Napompeth and published by . This book was released on 1997 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding soybeans for diverse production environment in the temperature zone; An efficient recurrent selection breeding method for soybean; Study on the karyotypes of soybeans species; Performance of long juvenile soybean genotypes in the Southeastern USA; Suitable sample size in the conservation of soybean landraces; Defect-rectification of indian soybean varieties through mutagenesis; Screening methods for pod-shattering in soybean; Selection of soybean cultivars for diverse environment in New South Wales, Australia; The soybean genome project: progress and prospects; Intergenomic relationship among wild perennial Glycine species; The enhancing factor in Bradyrhizobium japonicum genetic engineered strain HN 32; A new type of soybean lacking KTI and Lox-2; Biotechnology in soybean breeding; Molecular biology and proposed catalytic mechanism of oil synthesis in soybean cotyledons; Molecular marker for resistance to Cercospora sojina Hara in soybean; Studies on genetic resources of soybeans with specific target traits from Southern China; Resistance to Phomopsis seed decay in soybean; Exploiting the long juvenile trait in asian production systems; Genetic of quantitative traits of soybeans; Inheritance of embryoid formation ability in soybean; Evaluation and utilization of genetic potential of semicultivated soybeans; Inheritance of and selection against seed coat cracking in soybeans; Analysis of the combining ability of three different soybean types and their progenies; Cytoplasmic-nuclear male sterile soybean line from interspecific crosses between G. max and G. soja; Utilization of recessive male-sterile lines in soybean; Evaluation of mutagenesis altering soybean nodulation and growth characters with ethyl methanesulfonate; Breeding soybean for high seed yield and seed protein; Stability analysis of advanced lines and soybean cultivars in Northwestern Argentina; Ancestral analysis of soybean cultivars released in China; Phenotypic stability of soybean [Glycine max (L.) Merrill] cultivars in Southeastern Rio Grande do Sul, Brazil: applicability and discrimination of three methods; SAMGEN - PC system to carry out breeding program of self fertilized species; Reducing losses from plant diseases; Reaction of soybean cultivars to frogeye leaf spot and yield loss assessment in the Southeastern United States; Pathogenic variability of Cerscopora sojina and detection of additional genes for resistance to frogeye leaf spot of soybean; Seed, seedling and adult plant resistance of soybean to Colletotrichum truncatum in Thailand; Genetic interaction of differential soybean genotypes and soybean mosaic virus strains; Potential of entomopathogens from palawija crops in Indonesia for soybean lepidopterous pest management; Sources of resistance to insect pests of soybean in Asia; Entomofauna changes with soybean expansion in Brazil; Soybean pest management in Japan; Potential of biological control in soybean insect management in Thailand; Soybean rust research: progress and future prospects; Effects of three bacterial pathogens, causal agents of bacterial blight, bacterial pustule and wildfire on disease severity and yield of soybeans; Selection and identification of soybean cultivars for rust resistance and high yield; Bacterial pustule development and associated yield loss on nine soybean lines; Development of the new methods for ecological study of soybean bacterial pustule: a semiselective medium for detecting Xanthomonas campestri pv. glycines in contaminated soybean seed; Analysis of regional soybean pathosystems with pest zone concept; Genetics of resistance and development of resistant varieties to soybean cyst nematode, Heterodera glycines; Genetic and pathogenic variation in Fusarium solani: the causal agent of sudden death syndrome of soybean; Sudden death syndrome of soybean in the Northern region of the Province of Buenos Aires, Argentina; Effects of tillage, soybean cultivars, and planting date on sudden death syndrome severity; Strategy for integrated pest management expansion in the tropics; Modeling and managing environmental risks from pest management practices; Potential for integrated disease management in soybean; Evolution, impact, and current status of soybean diseases in Argentina; Perspective on physiological research advances in soybean and future research direction; Exploiting the physiological understanding of soybean yield; Soybean water management under french conditions; Physiological studies on varietal differences in copper concentration of soybean seeds; Study on pod-bearing habit and related component characters in soybeans; Improving nitrogen fixation by soybean; Identification and evaluation of a superior strain of soybean rhizobia; Nitrate tolerance of N2 and seed yield on soybean: an agronomic and genetic progeny evaluation; Nitrogen fertilizer management, nitrogen fixation, and yield in two vegetable soybean genotypes; Nitrogen use by soybean canopies and its effect on crop biomass production; Modeling and risk management of soybean; Studies on the cultivation characteristics of an extraordinary nutrient soybean varieties "green cotyledon soybean" in double-cropping rice regions of Southern China; Increasing the area and yield production of winter soybean after two rice seasons; Wheat-soybean relay intercropping: influence of soybean planting dates ans spatial arrangements; Effect of soybean in crop rotation with cotton to reduce Verticillium wilt; Performance of corn and soybean in monoculture and strip intercropping combinations; Changes in seed quality during seed development in soybean cv. Bossier; Influence of irrigation and phosphorus levels on seed quality characteristics in soybean; Seed treatments prior to storage at high humidity increase membrane damage in soybean; Effect of precipitation on seed quality during seed maturation in soybean; Soybean seed quality in Northern Thailand; Adaptation of soybean yield: implications for crop improvement of flowering responses to photoperiod and temperature; Inheritance and use of a long juvenile trait in soybean; Photothermal flowering responses of maturity isolines of soybean cv. Clark; Soil and nitrogen nutrition in soybean; Receme length and thickness in relation to flower production and abortion in soybean; Graphic analysis of flowering adaptation to climate in soybean; Effects of increased light on soybean seed yield and protein concentration; Soybean and sustainability of production system; Effect of soil management practices on soybean yield after lowland rice on vertisol; Effect of soil saturation on yield and other characteristics of soybean [Glycine max (L.) Merrill]; Soybean production under saturated soil condition in Thailand; Soybean and cereal intercropping in the subhumid savanna zone of Nigeria; Soybean in sustainable agriculture: a case of Thailand and Indonesia; Effects of planting time, soil mixture and planting depth on the emergence and seedling growth of soybean cv. Epps; Emerging food uses of soybean in Africa and Latin America; Processing of soymilk free from beany and other off-flavors; Development of value-added soybean food products; Soybean oil and dyslipidemia; Food uses of soybean in Nigeria: opportunities and constraints; Formulation and acceptability of high protein and calcium extruded snackfood from fish powder and full fat soy flour; Soybean industry applications in Asia; Geneytic improvement of nutritional and food processing quality in soybean; Technology for processing and utilization of soybean in India; Effect of soy flour and chickpea flour in the nutritional and sensory properties of chapaties; Lecithin production from soybean gum; Response of selected soybean cultivar to alkaline treatment; Problems, remedies and prospects of soymilk processing; PROCISUR: an experience on agricultural technology development; Binhi un Buhay Village soybean processing and marketing for sustanaible development in the Philippines; Technology to extend soybean cultivation to the tropical savannas of Brazil; Quality choices in the international soybean market; Constraints and strategies in soybean research in Pakistan; Performance of soybean in the Indian Agricultural Economic; Technology package for soybean production after wetland rice in Indonesia; A synthesis of agronomic results of SYGAP II in Indonesia; Soybean production technology in Thailand; Extension of soybean in Thailand; Soybean: environmentally friendly; Soybean: a world-wide crop; Soybean food: nutritionally and industrially valuable; Vegetable soybean production and research; Potential role a brazilian germplasm in Southeast Asia; Soybean in the rice based cropping system: a case in Thailand; Soybean genetics and breeding in Tropical Latin America; Soybean yield grap analysis in India; Soybean research in Thailand; Soybean research and production in Northwestern Argentina; Farmers' constrains to soybean yield improvement in Indonesia; Soybean in South India - start of an integrated effect for processing, crop production and yield maximization; Soybean [Glycine max (L.) Merrill] production and research in Iran.