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Effect Of Programmed Feeding High Energy Diets To Growing Cattle During The Winter And Grazing Regime During The Summer On Forage Intake Pasture Feedlot And Carcass Performance
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Book Synopsis Effect of Programmed Feeding High Energy Diets to Growing Cattle During the Winter and Grazing Regime During the Summer on Forage Intake, Pasture, Feedlot, and Carcass Performance by : Gregory Scott McLean
Download or read book Effect of Programmed Feeding High Energy Diets to Growing Cattle During the Winter and Grazing Regime During the Summer on Forage Intake, Pasture, Feedlot, and Carcass Performance written by Gregory Scott McLean and published by . This book was released on 1990 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Abstracts and Reviews by :
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1993 with total page 1532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miscellaneous Publication written by and published by . This book was released on 1991 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Download or read book Agrindex written by and published by . This book was released on 1991 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Science Research Report written by and published by . This book was released on 1991 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publication written by and published by . This book was released on 1930 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1974 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Impact of High Forage Growing Systems on Finishing Performance and Compensatory Growth by : Onesime Abraham Turgeon
Download or read book Impact of High Forage Growing Systems on Finishing Performance and Compensatory Growth written by Onesime Abraham Turgeon and published by . This book was released on 1984 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Australian Journal of Experimental Agriculture by :
Download or read book Australian Journal of Experimental Agriculture written by and published by . This book was released on 2007 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Traditional Roughage-based Or Limit-fed, High-energy Diets on Growth Performance and Digestion in Newly Received Growing Cattle and Subsequent Implications on Feedlot Growth Performance and Carcass Characteristics and Effect of Enogen Corn Hybrids Or Conventional Hybrids in Diets Containing Corn Coproducts on Performance and Digestion in Newly Received Growing Cattle by : Morgan A. Scilacci
Download or read book Effect of Traditional Roughage-based Or Limit-fed, High-energy Diets on Growth Performance and Digestion in Newly Received Growing Cattle and Subsequent Implications on Feedlot Growth Performance and Carcass Characteristics and Effect of Enogen Corn Hybrids Or Conventional Hybrids in Diets Containing Corn Coproducts on Performance and Digestion in Newly Received Growing Cattle written by Morgan A. Scilacci and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Two performance studies and one digestibility trial were conducted to determine the effect of traditional roughage-based diets or limit-fed, high-energy diets on growth performance, behavior, health, and digestion in newly received growing cattle and subsequent implications on feedlot growth performance and carcass characteristics. 40% of diet DM was based on Sweet Bran [proprietary wet corn gluten feed (WCGF); Cargill Animal Nutrition, Blair, NE]. In Exp. 1, 409 crossbred heifers (initial BW = 279 ± 24 kg) were used in a randomized complete block design and assigned to 1 of 2 dietary treatments: 0.99 megacalories of net energy for gain per kilogram of dry matter (Mcal NEg/kg DM) fed for ad libitum intakes (0.99AL; n = 205) or 1.32 Mcal NEg/kg DM limit-fed at 85% of 0.99AL intakes (1.32LF85%; n = 204). In Exp. 2, 370 crossbred heifers (initial BW = 225 ± 20 kg) were used in a randomized complete block design and fed the same diets from Exp. 1, but the 1.32LF treatment was limit-fed at 2.2% of body weight (BW) daily on a DM basis (1.32LF2.2). In Exp. 3, eight ruminally-cannulated crossbred Angus heifers (initial BW = 204 ± 11 kg) in a cross-over design were fed diets from Exp. 1 in a 2-period digestibility study. Gain:feed efficiency (G:F) was greater (P 0.01) by 47% and 35% in Exp. 1 and 2 for 1.32LF85% and 1.32LF2.2 heifers compared to 0.99AL heifers, respectively. For 1.32LF85% heifers ADG was greater and DMI was lower in Exp. 1; ADG was lower for 1.32LF2.2 heifers in Exp. 2 than 0.99AL heifers (P 0.01). Rumination time was greater (P 0.01) for 0.99AL heifers compared to 1.32LF85% in Exp. 1 and 1.32LF2.2 heifers in Exp. 2. Activity was greater (P 0.01) for 1.32LF2.2 heifers compared to 0.99AL heifers in Exp. 2. 6.9% more light-sort carcasses than heavy-sort carcasses had livers with large, active abscesses (P = 0.03) in Exp. 1. Feedlot morbidity was not different between backgrounding diets in Exp. 1, but morbidity was 15.5% greater for 1.32LF2.2 cattle compared to 0.99AL cattle in Exp. 2. A significant interaction between backgrounding diet and sort group occurred, because liver scars were greater (P 0.04) for 1.32LF85% carcasses in the heavy-sort group than 1.32LF carcasses in the light-sort group. Light-sort groups had fewer (P
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1981 with total page 1852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 2000 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Livestock's Long Shadow by : Henning Steinfeld
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Book Synopsis Quantitative Aspects of Ruminant Digestion and Metabolism by : Jan Dijkstra
Download or read book Quantitative Aspects of Ruminant Digestion and Metabolism written by Jan Dijkstra and published by CABI. This book was released on 2005 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book. Published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has increased. This new edition includes Dr. Dijkstra as an additional editor and four completely new chapters. These cover: the gas production technique in feed evaluation; the relationship between pasture characteristics and animal performance; calorimetry; and feed processing. Other chapters have been expanded or updated as appropriate.
Book Synopsis The Voluntary Food Intake of Farm Animals by : J. M. Forbes
Download or read book The Voluntary Food Intake of Farm Animals written by J. M. Forbes and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and theories that are relevant to the subject. The first chapter begins by explaining the basic definition and significance of voluntary food intake. This topic is followed by discussions on meal patterns, the main features of eating, and the similarities between species. The next chapter explores theories about the food intake control, which are divided into two types: single-factor theories and multiple-factor theories. In Chapter 3, the discussion is on the food’s pathway, including elaborations on the various receptors. Chapter 4 considers the central nervous system’s involvement in the voluntary food intake and the energy balance regulation. The next couple of chapters highlight the possible reasons that affect food intake; among them are pregnancy, fattening, physical growths, and the environment. In the book’s remaining chapters, the discussion revolves around grass intake and the prediction and manipulation of voluntary food intake. The book serves as a valuable reference for undergraduates and postgraduates of biology and its related fields.
Book Synopsis Feeding Beef Cattle by : J.K. Matsushima
Download or read book Feeding Beef Cattle written by J.K. Matsushima and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....
