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Author : Gary Ronald Buck
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.E/5 ( download)
Download or read book Effect of Plant Maturity and Particle Size on the Feeding Value of Corn Silage written by Gary Ronald Buck and published by . This book was released on 1968 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ollie Ezekiel Reed
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Alfalfa Silage written by Ollie Ezekiel Reed and published by . This book was released on 1917 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter McDonald
Publisher : Scholium International
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Biochemistry of Silage written by Peter McDonald and published by Scholium International. This book was released on 1991 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.M/5 ( download)
Download or read book Crop Production written by and published by . This book was released on 1952 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thiago Da Silva
Publisher : BoD – Books on Demand
ISBN 13 : 9535127772
Total Pages : 208 pages
Book Rating : 4.5/5 (351 download)
Download or read book Advances in Silage Production and Utilization written by Thiago Da Silva and published by BoD – Books on Demand. This book was released on 2016-11-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author : Gonzalo Ferreira
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.:/5 (89 download)
Download or read book Nutritive Evaluation of Corn Silage written by Gonzalo Ferreira and published by . This book was released on 2002 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. K. Goering
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.X/5 (3 download)
Download or read book Forage Fiber Analyses (apparatus, Reagents, Procedures, and Some Applications) written by H. K. Goering and published by . This book was released on 1970 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Guest Grieve
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.E/5 ( download)
Download or read book Utilization of Urea Nitrogen in Corn Silage and Concentrate Rations of Lactating Dairy Cattle with Or Without Sulphur Supplementation written by Donald Guest Grieve and published by . This book was released on 1971 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. G. Jung
Publisher :
ISBN 13 :
Total Pages : 832 pages
Book Rating : 4.:/5 (45 download)
Download or read book Forage Cell Wall Structure and Digestibility written by H. G. Jung and published by . This book was released on 1993 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organization of forage plants tissue. Utilization of forage fiber by ruminants. Perspectives of cell wall biodegradation-session synopsis. Quantitative analysis of cell wall components. Analysis of forage cell wall polysaccharides. Application of methods for the investigation of lignin structure. Analysis of plant cell walls-session synopsis. Composition and structure of cell wall polysaccharides in forages. Lignin/hydroxycinnamic acid/polycinnamic complexes: synthetic models for regiochemical characterization. Comprehensive model of the lignified plant cell wall. Structure of forage cell walls-session synopsis. Cell wall polysaccharide interactions and degradability. Cell wall lignification and degradability . Machanistic models of forage cell wall degradation. Cell wall matrix interactions and degradation-session synopsis. Microbial adhesion and degradation of plants cell walls. Microbial ecology of cell wall fermentation. Enzymatic hydrolysis of forage cell walls. Microbial and molecular mechanisms of cell wall degradation-session synopsis. Particle-size reduction by ruminants-effects of cell wall. Kinetics of cell wall digestion and passage in ruminants., Influence of feeding management on ruminant fiber digestibility., Cell wall degradation in the ruminant-session synopsis. Cell wall biosynthesis and its regulation. Environmental and genetic effects on cell wall composition and digestibility. Postharvest treatment of fibrous feedstuffs to improve their nutritive value. Machanisms for altering cell wall utilization-session synopsis.
Author : Eric C. Schwab
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (89 download)
Download or read book Crop-processing and Chop Length Effects in Brown-midrib Corn Silage on Lactation Performance and Digestion by Dairy Cows written by Eric C. Schwab and published by . This book was released on 2001 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dharam Paul Chaudhary
Publisher : Springer Science & Business Media
ISBN 13 : 8132216237
Total Pages : 161 pages
Book Rating : 4.1/5 (322 download)
Download or read book Maize: Nutrition Dynamics and Novel Uses written by Dharam Paul Chaudhary and published by Springer Science & Business Media. This book was released on 2013-12-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
Author : Rodney Dwain Horrocks
Publisher : Academic Press
ISBN 13 : 0080533310
Total Pages : 439 pages
Book Rating : 4.0/5 (85 download)
Download or read book Harvested Forages written by Rodney Dwain Horrocks and published by Academic Press. This book was released on 1999-07-01 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
Author : Carla Sjostrom Kuehn
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (319 download)
Download or read book Sources of Variation in Corn Silage Quality and Feeding Value for Lactating Dairy Cows written by Carla Sjostrom Kuehn and published by . This book was released on 1999 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1839694033
Total Pages : 182 pages
Book Rating : 4.8/5 (396 download)
Download or read book Advanced Studies in the 21st Century Animal Nutrition written by and published by BoD – Books on Demand. This book was released on 2021-12-08 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
Author : Andy Clark
Publisher : DIANE Publishing
ISBN 13 : 1437903797
Total Pages : 248 pages
Book Rating : 4.4/5 (379 download)
Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author : Peter J. Van Soest
Publisher : Cornell University Press
ISBN 13 : 1501732358
Total Pages : 490 pages
Book Rating : 4.5/5 (17 download)
Download or read book Nutritional Ecology of the Ruminant written by Peter J. Van Soest and published by Cornell University Press. This book was released on 2018-09-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
Author :
Publisher :
ISBN 13 :
Total Pages : 2692 pages
Book Rating : 4.3/5 (91 download)
Download or read book Chemical Abstracts written by and published by . This book was released on 2002 with total page 2692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
