Handbook of Vegetables and Vegetable Processing

Download Handbook of Vegetables and Vegetable Processing PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119098947
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)

DOWNLOAD NOW!


Book Synopsis Handbook of Vegetables and Vegetable Processing by : Muhammad Siddiq

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Applied Genetics of Leguminosae Biotechnology

Download Applied Genetics of Leguminosae Biotechnology PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9781402014857
Total Pages : 352 pages
Book Rating : 4.0/5 (148 download)

DOWNLOAD NOW!


Book Synopsis Applied Genetics of Leguminosae Biotechnology by : Pawan K. Jaiwal

Download or read book Applied Genetics of Leguminosae Biotechnology written by Pawan K. Jaiwal and published by Springer Science & Business Media. This book was released on 2003 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.

Onions and Other Vegetable Alliums

Download Onions and Other Vegetable Alliums PDF Online Free

Author :
Publisher : CABI
ISBN 13 : 1845933990
Total Pages : 454 pages
Book Rating : 4.8/5 (459 download)

DOWNLOAD NOW!


Book Synopsis Onions and Other Vegetable Alliums by : James L. Brewster

Download or read book Onions and Other Vegetable Alliums written by James L. Brewster and published by CABI. This book was released on 2008 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.

Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects

Download Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 3319128477
Total Pages : 147 pages
Book Rating : 4.3/5 (191 download)

DOWNLOAD NOW!


Book Synopsis Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects by : Seema Patel

Download or read book Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects written by Seema Patel and published by Springer. This book was released on 2015-01-08 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​This book introduces some emerging functional foods that are natural resources with tremendous promise as nutraceuticals and pharmaceuticals. The author considers biodiversity and bioprospecting as a response to food security issues, drug-resistance, nutrition-poor diets and other problems, exploring the prospects of several under-utilized nutrients and bioactive repositories. Readers will discover biochemical makeups, validated health benefits, explanations of underlying mechanisms, hurdles in the path of popularity and promotion strategies. Chapters explore particular plants, seeds and fruits including the strawberry guava, opuntia fruits, the Carissa genus, grape seeds, quinoa and the milk thistle (Silybum), amongst others. They are considered as food sources where possible and from the perspective of the roles they can play in complementary and alternative medicine, such as in wound healing, antimicrobial activity, gastroprotective activity in treatment of cancers and as natural antioxidant sources. This rich compilation holds plausible solutions to a range of current issues and it endorses the much-needed goal of sustainability in terms of diet and drugs. It paves the path for further research and development on hitherto obscure natural resources. Scientists working in the area of food development, phytochemical and antioxidant analysis, bioprospecting of low-profile foods and in complementary and alternative medicine will find this work particularly valuable. It will also be of interest to the general reader with an interest in food science, food security, phytochemicals and functional food studies.

Tef - Eragrostis Tef (Zucc.)

Download Tef - Eragrostis Tef (Zucc.) PDF Online Free

Author :
Publisher : Bioversity International
ISBN 13 : 9290433043
Total Pages : 52 pages
Book Rating : 4.2/5 (94 download)

DOWNLOAD NOW!


Book Synopsis Tef - Eragrostis Tef (Zucc.) by : Seyfu Ketema

Download or read book Tef - Eragrostis Tef (Zucc.) written by Seyfu Ketema and published by Bioversity International. This book was released on 1997 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fenugreek

Download Fenugreek PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 0203217470
Total Pages : 226 pages
Book Rating : 4.2/5 (32 download)

DOWNLOAD NOW!


Book Synopsis Fenugreek by : Georgios A Petropoulos

Download or read book Fenugreek written by Georgios A Petropoulos and published by CRC Press. This book was released on 2002-08-22 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacol

Australian and New Zealand Guidelines for Fresh and Marine Water Quality

Download Australian and New Zealand Guidelines for Fresh and Marine Water Quality PDF Online Free

Author :
Publisher :
ISBN 13 : 9780957824508
Total Pages : pages
Book Rating : 4.8/5 (245 download)

DOWNLOAD NOW!


Book Synopsis Australian and New Zealand Guidelines for Fresh and Marine Water Quality by :

Download or read book Australian and New Zealand Guidelines for Fresh and Marine Water Quality written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Management of Fungal Plant Pathogens

Download Management of Fungal Plant Pathogens PDF Online Free

Author :
Publisher : CABI
ISBN 13 : 1845936043
Total Pages : 404 pages
Book Rating : 4.8/5 (459 download)

DOWNLOAD NOW!


Book Synopsis Management of Fungal Plant Pathogens by : Arun Arya

Download or read book Management of Fungal Plant Pathogens written by Arun Arya and published by CABI. This book was released on 2010 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. The book examines the role of microbes in growth promotion, as bioprotectors and bioremediators, and presents practical strategies for using microbes in sustainable agriculture. In addition, the use of botanicals vis-a-vis chemical pesticides is also reviewed. Contributions on new research fields such as mycorrhizas and endophytes are included. The book also examines in different chapters host-pathogen interactions in the light of the new tools and techniques of molecular biology and genetics.

Bibliography of Agriculture with Subject Index

Download Bibliography of Agriculture with Subject Index PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!


Book Synopsis Bibliography of Agriculture with Subject Index by :

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 2000 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Somaclonal Variation and Induced Mutations in Crop Improvement

Download Somaclonal Variation and Induced Mutations in Crop Improvement PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9401591253
Total Pages : 615 pages
Book Rating : 4.4/5 (15 download)

DOWNLOAD NOW!


Book Synopsis Somaclonal Variation and Induced Mutations in Crop Improvement by : S.M. Jain

Download or read book Somaclonal Variation and Induced Mutations in Crop Improvement written by S.M. Jain and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic variability is an important parameter for plant breeders in any con ventional crop improvement programme. Very often the desired variation is un available in the right combination, or simply does not exist at all. However, plant breeders have successfully recombined the desired genes from cultivated crop gerrnplasm and related wild species by sexual hybridization, and have been able to develop new cultivars with desirable agronomie traits, such as high yield, disease, pest, and drought resistance. So far, conventional breeding methods have managed to feed the world's ever-growing population. Continued population growth, no further scope of expanding arable land, soil degradation, environ mental pollution and global warrning are causes of concern to plant biologists and planners. Plant breeders are under continuous pressure to improve and develop new cultivars for sustainable food production. However, it takes several years to develop a new cultivar. Therefore, they have to look for new technologies, which could be combined with conventional methods to create more genetic variability, and reduce the time in developing new cultivars, with early-maturity, and improved yield. The first report on induced mutation of a gene by HJ. Muller in 1927 was a major mi1estone in enhancing variation, and also indicated the potential applica tions of mutagenesis in plant improvement. Radiation sources, such as X-rays, gamma rays and fast neutrons, and chemical mutagens (e. g. , ethyl methane sulphonate) have been widely used to induce mutations.

Fenugreek

Download Fenugreek PDF Online Free

Author :
Publisher : Springer Nature
ISBN 13 : 9811611971
Total Pages : 530 pages
Book Rating : 4.8/5 (116 download)

DOWNLOAD NOW!


Book Synopsis Fenugreek by : M. Naeem

Download or read book Fenugreek written by M. Naeem and published by Springer Nature. This book was released on 2021-10-05 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum). Fenugreek is one of the medicinal plants important in the management of diabetes and contributes greatly in the alternative systems of medicine. These beneficial properties of fenugreek are covered in here. Further, this book explores the agronomy, biotechnology, genomics and biochemistry aspects of the crop. This book is of interest to teachers, researchers, agronomists and biochemists. Also, the book serves as additional reading material for graduate students of agriculture and pharmacology. National and international agricultural scientists, policy makers will also find this to be a useful read.

Precision Crop Protection - the Challenge and Use of Heterogeneity

Download Precision Crop Protection - the Challenge and Use of Heterogeneity PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9048192773
Total Pages : 450 pages
Book Rating : 4.0/5 (481 download)

DOWNLOAD NOW!


Book Synopsis Precision Crop Protection - the Challenge and Use of Heterogeneity by : Erich-Christian Oerke

Download or read book Precision Crop Protection - the Challenge and Use of Heterogeneity written by Erich-Christian Oerke and published by Springer Science & Business Media. This book was released on 2010-08-03 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precision farming is an agricultural management system using global navigation satellite systems, geographic information systems, remote sensing, and data management systems for optimizing the use of nutrients, water, seed, pesticides and energy in heterogeneous field situations. This book provides extensive information on the state-of-the-art of research on precision crop protection and recent developments in site-specific application technologies for the management of weeds, arthropod pests, pathogens and nematodes. It gives the reader an up-to-date and in-depth review of both basic and applied research developments. The chapters discuss I) biology and epidemiology of pests, II) new sensor technologies, III) applications of multi-scale sensor systems, IV) sensor detection of pests in growing crops, V) spatial and non-spatial data management, VI) impact of pest heterogeneity and VII) precise mechanical and chemical pest control.

Biotechnology of Anti-diabetic Medicinal Plants

Download Biotechnology of Anti-diabetic Medicinal Plants PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 9789811635311
Total Pages : 0 pages
Book Rating : 4.6/5 (353 download)

DOWNLOAD NOW!


Book Synopsis Biotechnology of Anti-diabetic Medicinal Plants by : Saikat Gantait

Download or read book Biotechnology of Anti-diabetic Medicinal Plants written by Saikat Gantait and published by Springer. This book was released on 2022-11-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a unique overview of insights on the genetic basis of anti-diabetic activity, chemistry, physiology, biotechnology, mode-of-action, as well as cellular mechanisms of anti-diabetic secondary metabolites from medicinal plants. The World Health Organization estimated that 80% of the populations of developing countries rely on traditional medicines, mostly plant drugs, for their primary health care needs. There is an increasing demand for medicinal plants having anti-diabetic potential in both developing and developed countries. The expanding trade in medicinal plants has serious implications on the survival of several plant species, with many under threat to become extinct. This book describes various approaches to conserve these genetic resources. It discusses the whole spectrum of biotechnological tools from micro-propagation for large-scale multiplication, cell-culture techniques to the biosynthesis and enhancement of pharmaceutical compounds in the plants. It also discusses the genetic transformation as well as short- to long-term conservation of plant genetic resources via synthetic seed production and cryopreservation, respectively. The book is enriched with expert contributions from across the globe. This reference book is useful for researchers in the pharmaceutical and biotechnological industries, medicinal chemists, biochemists, botanists, molecular biologists, academicians, students as well as diabetic patients, traditional medicine practitioners, scientists in medicinal and aromatic plants, Ayurveda, Siddha, Unani and other traditional medical practitioners.

Distant Hybridization of Crop Plants

Download Distant Hybridization of Crop Plants PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 3642843069
Total Pages : 282 pages
Book Rating : 4.6/5 (428 download)

DOWNLOAD NOW!


Book Synopsis Distant Hybridization of Crop Plants by : G. Kalloo

Download or read book Distant Hybridization of Crop Plants written by G. Kalloo and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild taxa are invaluable sources of resistance to diseases, insects/ pests, nematodes, temperature extremes, salinity and alkalinity stresses, and also of nutritional quality; adaptation; genetic diversity and new species. Utilization of wild relatives of a crop depends largely upon its crossability relations with cultivated varieties. Sev eral wild species are not crossable with the commercial cultivars due to various isolation barriers. Furthermore, in a few cases, hybridiza tion is possible only in one direction and reciprocal crosses are not successful, thus depriving the utilization of desired cytoplasm of many species. However, techniques have been developed to over come many barriers and hybrid plants are produced. New crop species have been developed by overcoming the F 1 sterility and producing amphidiploids and such crops are commercially being grown in the field. The segregation pattern ofF 1 hybrids produced by distant hybridization in segregating generations are different from the intervarietal hybrids. In former cases, generally, unidirectional segregation takes place in early generations and accordingly, selec tion procedures are adopted. In most of the cases, backcross or modified backcross methods have been followed to utilize wild species, and thus numerous types of resistance and other economical attributes have been transferred in the recurrent parents. Protoplast fusion has been amply demonstrated in a number of cases where sexual hybridization was not possible and, as a result, hybrids have been produced.

Food Spoilage Microorganisms

Download Food Spoilage Microorganisms PDF Online Free

Author :
Publisher : Woodhead Publishing
ISBN 13 : 1845691415
Total Pages : 737 pages
Book Rating : 4.8/5 (456 download)

DOWNLOAD NOW!


Book Synopsis Food Spoilage Microorganisms by : Clive de W Blackburn

Download or read book Food Spoilage Microorganisms written by Clive de W Blackburn and published by Woodhead Publishing. This book was released on 2006-03-21 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on the control of microbial spoilage and provides an understanding necessary to do this.The first part of this essential new book looks at tools, techniques and methods for the detection and analysis of microbial food spoilage with chapters focussing on analytical methods, predictive modelling and stability and shelf life assessment. The second part tackles the management of microbial food spoilage with particular reference to some of the major food groups where the types of spoilage, the causative microorganisms and methods for control are considered by product type. The following three parts are then dedicated to yeasts, moulds and bacteria in turn, and look in more detail at the major organisms of significance for food spoilage. In each chapter the taxonomy, spoilage characteristics, growth, survival and death characteristics, methods for detection and control options are discussed.Food spoilage microorganisms takes an applied approach to the subject and is an indispensable guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations. - Looks at tools, techniques and methods for the detection and analysis of microbial food spoilage - Discusses the management control of microbial food spoilage - Looks in detail at yeasts, moulds and bacteria

Plant Pathogens and Plant Diseases

Download Plant Pathogens and Plant Diseases PDF Online Free

Author :
Publisher :
ISBN 13 : 9781863894395
Total Pages : 556 pages
Book Rating : 4.8/5 (943 download)

DOWNLOAD NOW!


Book Synopsis Plant Pathogens and Plant Diseases by : John Frederick Brown

Download or read book Plant Pathogens and Plant Diseases written by John Frederick Brown and published by . This book was released on 1997 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text for undergraduate and postgraduate students and researchers in plant pathology and related disciplines. Also useful as a reference for agricultural consultants and advisers, farmers and those involved in agrochemical industries. Designed to give a basic background in plant pathology. Provides information about topics such as epidemiology, disease management, and the biology of pathogenic organisms. Includes suggestions for further reading, a subject index and a pathogen index. Brown is associate professor of plant pathology at the University of New England. Ogle is a lecturer in agriculture at the University of Queensland.

Plant Physiology: Theory and Applications

Download Plant Physiology: Theory and Applications PDF Online Free

Author :
Publisher : Cambridge University Press
ISBN 13 : 1108486398
Total Pages : 895 pages
Book Rating : 4.1/5 (84 download)

DOWNLOAD NOW!


Book Synopsis Plant Physiology: Theory and Applications by : S. L. Kochhar

Download or read book Plant Physiology: Theory and Applications written by S. L. Kochhar and published by Cambridge University Press. This book was released on 2020-12-03 with total page 895 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition provides a comprehensive overview of the rapidly advancing field of plant physiology, supplemented with experimental exercises.