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Edmonds Cookery Book
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Book Synopsis Edmonds Cookery Book by : Fielder Goodman
Download or read book Edmonds Cookery Book written by Fielder Goodman and published by . This book was released on 2016-09-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: New Zealand's favourite and bestselling cookbook has been fully revised!The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever.It's not a Kiwi Kitchen without Edmonds.
Book Synopsis Edmonds My First Cookbook by : Goodman Fielder
Download or read book Edmonds My First Cookbook written by Goodman Fielder and published by Hachette UK. This book was released on 2019-10-29 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life long love of baking and cooking.
Book Synopsis Edmonds Cookery Book by : Bluebird Foods Ltd
Download or read book Edmonds Cookery Book written by Bluebird Foods Ltd and published by . This book was released on 2003-05-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Edmonds Beginner's Cookbook by : Goodman Fielder
Download or read book Edmonds Beginner's Cookbook written by Goodman Fielder and published by . This book was released on 2021-06-24 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is not difficult At least not with the Edmonds Beginner's Cookbook. Impress your friends and family with these easy-to-make dishes. All recipes have illustrated step-by-step instructions as well as colour photographs of the finished product, you can't go wrong.
Book Synopsis Edmonds Classics by : Fielder Goodman
Download or read book Edmonds Classics written by Fielder Goodman and published by . This book was released on 2005-09-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edmonds Classics pays tribute to the recipes and memories of the New Zealand kitchen.
Download or read book Hot Cheese written by Polina Chesnakova and published by Chronicle Books. This book was released on 2020-09-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese. • Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites • Features twists on beloved classics and inventive, cheesy combinations • Filled with bright and stylish photography to satisfy any cheese lover Melt over delectable recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World. This cheesy cookbook also features handy guides to throwing your own fondue or raclette party. • Filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, this is the perfect book for anyone who loves cheese and comfort food. • Good for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy. • You'll love this book if you love books like The Mac + Cheese Cookbook: 50 Simple Recipes from Home by Allison Arevalo and Erin Wade, QUESO! Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain, and World Cheese Book by Juliet Harbutt.
Book Synopsis Hungry and Frozen by : Laura Vincent
Download or read book Hungry and Frozen written by Laura Vincent and published by Penguin Books. This book was released on 2013 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: I've been a food blogger since 2007 and I love to create my own recipes. I named my blog Hungry and Frozen after a quote from a Broadway musical, because cold student flats were constants at the time. Things have improved significantly since, but the title stuck - and now here I am with my first cookbook. I love delicious yet relaxed food and I'm all about writing recipes that will make you want to rush into the kitchen and cook something. Whether you're looking for a brunch idea, a weeknight meal (or a late-night quick-fix), a feast for your friends, a weekend project or something sugary-sweet, I'll have the dish for you. From fast to fancy, these are recipes for comfort food at any time of the day or night - because it's always the right time to eat food that makes the world feel like a better place. Laura Vincent www.hungryandfrozen.com
Book Synopsis The Great New Zealand Cookbook by : Murray Thom
Download or read book The Great New Zealand Cookbook written by Murray Thom and published by Blackwell and Ruth Limited. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours"--Publisher's description.
Book Synopsis First Catch Your Weka by : David Veart
Download or read book First Catch Your Weka written by David Veart and published by Auckland University Press. This book was released on 2008-10-01 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Download or read book Coalfaces written by and published by . This book was released on 2017-03-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post-Mount Kembla Disaster social history, comprised of portraits of 14 local personalities and their stories.
Book Synopsis Bake Me Home: Delicious Everyday Occasions by : Alice Arndell
Download or read book Bake Me Home: Delicious Everyday Occasions written by Alice Arndell and published by . This book was released on 2016-07-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious everyday occasions: more than just brilliant baking from Alice Arndell. Treats to share to show you care. Sharing home cooking - it's such an important part of our lives. From the work shout and the school morning tea, to welcoming new neighbours or impressing family and friends with a delicious afternoon tea, baking is a great way to show you care. Alice Arndell shares her expertise and passion in this new collection of creative ideas and recipes to suit every home baker - and every occasion.
Download or read book Baking Bible written by Anon and published by Penguin Global. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only baking book you'll ever need. There's a special joy that comes from creating home-baked treats. And there's nothing quite so satisfying as sharing them, fresh from the oven, with your friends and loved ones. Baking Biblebrings together recipes from the much loved Muffin Bible, Cake Bibleand Biscuit & Slice Bible.Boasting over 500 recipes for cakes, puddings, biscuits, tarts, pies, slices and muffins, this book makes an outstanding resource for any kitchen. Whether it's rich chocolate rum cake for a family birthday party, moist apricot and almond muffins for a weekend morning tea, or sun-dried tomato and cheese slice for a lunchbox snack, there's something here for every occasion. With so many recipes to choose from, you'll find the hardest thing is deciding which one to make first!
Book Synopsis Timeless Edmonds by : Hachette New Zealand
Download or read book Timeless Edmonds written by Hachette New Zealand and published by . This book was released on 2004-10-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Edmonds the Best of Baking by : Fielder Goodman
Download or read book Edmonds the Best of Baking written by Fielder Goodman and published by . This book was released on 2016-06-14 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: CAKES, BAKING, ICING & SUGARCRAFT. A beautiful collection of 130 modern Edmonds baking recipes - with every recipe photographed. The book is divided into four sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads & Buns' and 'Christmas Treats'. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova, are included as well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte, and Feta, Olive and Sundried Tomato Calzone. Best of Baking presents simple recipes all written in the easy-to-follow Edmonds style.
Book Synopsis Memoirs of a Soldier, Nurse, and Spy by : Sarah Emma Evelyn Edmonds
Download or read book Memoirs of a Soldier, Nurse, and Spy written by Sarah Emma Evelyn Edmonds and published by . This book was released on 1999 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the hundreds of women who, in disguise, enlisted to serve as men during the Civil War, only Sarah Edmonds is known to have written a memoir recounting her experiences. As "Franklin Thompson," she joined the 2nd Michigan Infantry Regiment in 1861, then fought in some of the bloodiest struggles of the Civil War, from the first battle of Bull Run to the Kentucky Campaign of 1863. This daring woman embarked upon dangerous missions into Confederate territory to gather information and to survey enemy positions, sometimes in the guise of a slave or Irish washerwoman, sometimes in Confederate uniform. Through her experiences as a "male nurse" and Union soldier, Edmonds depicts the horrors of Civil War hospitals and the simple pastimes of camp life. Throughout her impassioned account, first published in 1865, this enthralling storyteller reveals her courage, dedication to the Union, and resourcefulness in concealing her identity. Three years after her death, Edmonds's body was reinterred with military honors by her comrades, who recognized in her a "strong, healthy, and robust soldier, ever willing and ready for duty." The introduction and annotations by Elizabeth D. Leonard, a leading authority on Civil War women, support and amplify Edmonds's account. Challenging established views of the Civil War soldier, Memoirs of a Soldier, Nurse, and Spy is compelling reading, especially for those interested in the Civil War, women's history, American studies, and military history.
Book Synopsis Edmonds Illustrated Cookbook by : Edmonds Staff
Download or read book Edmonds Illustrated Cookbook written by Edmonds Staff and published by . This book was released on 1998 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ladies, a Plate written by Alexa Johnston and published by Penguin Global. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a good chance you can remember a time when the family cake tins were always full of biscuits, slices, fruit loaves and cakes baked by mothers, aunts and grandmothers. And, of course, home-made sponges, ginger loaves, lamingtons, custard squares were an integral part of all special occasions - whether it was a birthday, a christening, a wedding or a wake.In Ladies, A Plate, Alexa Johnston looks back to this gentler time and shares her favourite traditional New Zealand recipes. An avid collector of community cookbooks, Alexa also writes about the history of some New Zealand baking classics, showing how our favourite recipes evolved over time. This gorgeous book contains over ninety recipes and will be treasured by every kitchen enthusiast, whether in your twenties or your nineties.
