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Author : MaryAnn F. Kohl
Publisher : Gryphon House, Inc.
ISBN 13 : 0876591845
Total Pages : 196 pages
Book Rating : 4.8/5 (765 download)
Download or read book Cooking Art written by MaryAnn F. Kohl and published by Gryphon House, Inc.. This book was released on 1997 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy edible art for young children.
Author : Marcia Reed
Publisher : Getty Publications
ISBN 13 : 1606064541
Total Pages : 192 pages
Book Rating : 4.6/5 (6 download)
Download or read book The Edible Monument written by Marcia Reed and published by Getty Publications. This book was released on 2015-10-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were challenging to describe because they were perishable and thus quickly consumed or destroyed. In times before photography and cookbooks, there were neither literary models nor a repertoire of conventional images for how food and its preparation should be explained or depicted. Although made for consumption, food could also be a work of art, both as a special attraction and as an expression of power. Formal occasions and spontaneous celebrations drew communities together, while special foods and seasonal menus revived ancient legends, evoking memories and recalling shared histories, values, and tastes. Drawing on books, prints, and scrolls that document festival arts, elaborate banquets, and street feasts, the essays in this volume examine the mythic themes and personas employed to honor and celebrate rulers; the methods, materials, and wares used to prepare, depict, and serve food; and how foods such as sugar were transformed to express political goals or accomplishments. This book is published on the occasion of an exhibition at the Getty Research Institute from October 13, 2015, to March 23, 2016.
Author : David P. Larousse
Publisher : John Wiley & Sons Incorporated
ISBN 13 : 9780471289357
Total Pages : 96 pages
Book Rating : 4.2/5 (893 download)
Download or read book Edible Art written by David P. Larousse and published by John Wiley & Sons Incorporated. This book was released on 1986-10 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn Tillie
Publisher : Reaktion Books
ISBN 13 : 9781789140637
Total Pages : 0 pages
Book Rating : 4.1/5 (46 download)
Download or read book A Feast for the Eyes written by Carolyn Tillie and published by Reaktion Books. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Savour a taste of the edible alphabet, from A to Z. Throughout history, visual and performance artists have rendered their visions within the whimsical medium of food. In Carolyn Tillie's deeply satisfying A Feast for the Eyes, you'll embark on a delicious adventure that redefines the art world. Explore the surprising artistry of apple-head dolls, butter sculptures, coffee paintings and a grand cathedral carved entirely from salt. Learn about the ancient role of food creations in ritual and global folk art. Experience the modern magnificence of electrified vegetable sculptures and ethereal molecular gastronomy. Discover why Salvador Dali had an obsession with lobsters, and why there is a giant palace in the American Midwest made entirely of corn. Whether you're a food lover or an art aficionado, this book serves up an aesthetic banquet that will delight your senses - and nourish mind, body and soul"--Back cover
Author : Ann Wiseman
Publisher :
ISBN 13 : 9780912238746
Total Pages : 96 pages
Book Rating : 4.2/5 (387 download)
Download or read book Bread Sculpture written by Ann Wiseman and published by . This book was released on 1975 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instructions & diagrams for making twenty-two imaginative sculptures from innovative bread doughs.
Author : Esther Choi
Publisher : National Geographic Books
ISBN 13 : 3791384724
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)
Download or read book Le Corbuffet written by Esther Choi and published by National Geographic Books. This book was released on 2019-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Magazines Most Giftable Coffee-Table Books of 2019 One of The Architect's Newspaper's Fall Must-Reads Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. It started as a series of dinner parties that Esther Choi--artist, architectural historian, and self-taught cook--hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way.
Author : Stephanie Peterson
Publisher :
ISBN 13 : 9781462138289
Total Pages : pages
Book Rating : 4.1/5 (382 download)
Download or read book Bread Art written by Stephanie Peterson and published by . This book was released on 2020-04-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Art that you can eat! From simple breads to decorative loaves, Bread Art gives you all the tips, tools, and techniques for making beautiful, edible creations. You'll love the edible roses and daisies pinwheels and cinnamon rolls braided loaves polka dot buns Whether you're a beginner or an experienced breadmaker, professional baker Stephanie Petersen guides you through the step-by-step shaping, twisting, painting, and embellishing to bake showstopping bread. With the enticing instructional photos and delectable recipes, you'll be whipping up masterpieces in no time!
Author : Caitlin Freeman
Publisher : National Geographic Books
ISBN 13 : 1607743906
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)
Download or read book Modern Art Desserts written by Caitlin Freeman and published by National Geographic Books. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Author : Gillian Riley
Publisher : Reaktion Books
ISBN 13 : 1780231970
Total Pages : 321 pages
Book Rating : 4.7/5 (82 download)
Download or read book Food in Art written by Gillian Riley and published by Reaktion Books. This book was released on 2014-10-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Giuseppe Arcimboldo’s painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy patrons, food and art are remarkably intertwined. In this richly illustrated book, Gillian Riley provides fresh insight into how the relationship between humans and food has been portrayed in art from ancient times to the Renaissance. Exploring a myriad of images including hunting scenes depicted in Egyptian Books of Hours and fruit in Roman wall paintings and mosaics, Riley argues that works of art present us with historical information about the preparation and preservation of food that written sources do not—for example, how meat, fish, cheese, and vegetables were dried, salted, and smoked, or how honey was used to conserve fruit. She also examines what these works reveal to us about how animals and plants were raised, cultivated, hunted, harvested, and traded throughout history. Looking at the many connections between food, myth, and religion, she surveys an array of artworks to answer questions such as whether the Golden Apples of the Hesperides were in fact apples or instead quinces or oranges. She also tries to understand whether our perception of fruit in Christian art is skewed by their symbolic meaning. With 170 color images of fine art, illuminated manuscripts, mosaics, frescoes, stained glass, and funerary monuments, Food in Art is an aesthetically pleasing and highly readable book for art buffs and foodies alike.
Author : Schiffer Publishing, Ltd.
Publisher : Schiffer Publishing
ISBN 13 : 9780764325137
Total Pages : 0 pages
Book Rating : 4.3/5 (251 download)
Download or read book Edible Art written by Schiffer Publishing, Ltd. and published by Schiffer Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sculpture created from fruits and vegetables will challenge you, and amaze your guests. Simple techniques and tools make it possible to create absolutely stunning centrepieces that will be the talk of the party. Butterflies and rosebuds from colourful beets, carrots, and radishes are easily crafted. Elaborate melon lanterns and "flower" filled vases are crafted step-by-step in pictures, making it easy for you to follow the directions. Twenty-five splendid projects promise to delight dinner guests, and gratify their maker. An inexpensive hobby, food sculpture becomes a priceless addition to any table setting. This book will show you how to create imaginative centrepieces like a professional.
Author : William Woys Weaver
Publisher : HarperCollins Publishers
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.0/5 ( download)
Download or read book America Eats written by William Woys Weaver and published by HarperCollins Publishers. This book was released on 1989 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: America Eats: Forms of Edible Folk Art -- The Eye Eats First -- The Culture Hearth & Regional Style -- More than Plain Cooking -- Cakes for Angels: From Ash to Cooking with Gas -- Lady Washington & Folk Nouveau.
Author : Gretchen Roehrs
Publisher : Rizzoli Publications
ISBN 13 : 0789336928
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)
Download or read book Edible Ensembles written by Gretchen Roehrs and published by Rizzoli Publications. This book was released on 2019-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food meets fashion in these playful fashion illustrations of stylish ladies creatively garbed in fresh produce. Gretchen Roehrs’s art uses line drawings along with perfectly placed foods to represent the forms, colors, and textures of fashionable clothing: the result is stylish ensembles that would not be out of place in fashion magazines and look good enough to eat! From oyster shell dresses and pea pod pants to radicchio frocks and tomato handbags, Roehrs’s charming drawings delight with their inventiveness. The illustrations are paired with humorous captions and quotes commenting on the whimsy of fashion. A cornucopia of color and flavor, The Edible Ensemble is a tantalizing treat for the senses, a perfect gift for anyone who loves food and fashion as well as those who like to play with their food.
Author : Margie Greenberg
Publisher : Running Press
ISBN 13 : 9780762425952
Total Pages : 128 pages
Book Rating : 4.4/5 (259 download)
Download or read book The Flour Pot Cookie Book written by Margie Greenberg and published by Running Press. This book was released on 2006-04-25 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why wait for the holidays to bake and decorate cookies? Let Margie and Abbey Greenberg show you how to make beautiful and easy cookies that are perfect for gifts year-round--plus, they taste great! The Flour Pot Cookie Book is a fun and fanciful exploration into the world of cookie decoration, featuring designs for all occasions, or for no occasion at all. People will think these cookies are almost too pretty to eat! With more than 40 decoration ideas, grouped by theme, this book is a sure-hit with home bakers.
Author : Rosanne Walsh
Publisher : Lulu.com
ISBN 13 : 1329626796
Total Pages : 60 pages
Book Rating : 4.3/5 (296 download)
Download or read book Vegan Food Art written by Rosanne Walsh and published by Lulu.com. This book was released on 2015-10-17 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mom tested, kid approved collection of plant based recipes designed to encourage children to "eat a rainbow" of fresh fruits and vegetables through creating fun food art.
Author : Catherine Bukowski
Publisher : Chelsea Green Publishing
ISBN 13 : 160358644X
Total Pages : 274 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Community Food Forest Handbook written by Catherine Bukowski and published by Chelsea Green Publishing. This book was released on 2018 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project's inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.
Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)
Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author : Alice Waters
Publisher : Clarkson Potter
ISBN 13 : 0307885585
Total Pages : 775 pages
Book Rating : 4.3/5 (78 download)
Download or read book The Art of Simple Food written by Alice Waters and published by Clarkson Potter. This book was released on 2010-10-20 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
