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Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (91 download)
Download or read book Ecophysiology and Nutritional Value of the African Baobab (Adansonia Digitata L.) written by and published by . This book was released on 2013 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. Sidibe
Publisher : Crops for the Future
ISBN 13 : 0854327762
Total Pages : 105 pages
Book Rating : 4.8/5 (543 download)
Download or read book Baobab, Adansonia Digitata L. written by M. Sidibe and published by Crops for the Future. This book was released on 2002 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sebastiaan De Smedt
Publisher :
ISBN 13 : 9789057283659
Total Pages : 179 pages
Book Rating : 4.2/5 (836 download)
Download or read book Morphological and Ecophysiological Adaptations of African Baobab (Adansonia Digitata L.) to Drought written by Sebastiaan De Smedt and published by . This book was released on 2012 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dharini Sivakumar
Publisher : CABI
ISBN 13 : 1789248043
Total Pages : 549 pages
Book Rating : 4.7/5 (892 download)
Download or read book Handbook of Phytonutrients in Indigenous Fruits and Vegetables written by Dharini Sivakumar and published by CABI. This book was released on 2022-10-31 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.
Author : Abdalbasit Adam Mariod
Publisher : Academic Press
ISBN 13 : 012813433X
Total Pages : 384 pages
Book Rating : 4.1/5 (281 download)
Download or read book Unconventional Oilseeds and Oil Sources written by Abdalbasit Adam Mariod and published by Academic Press. This book was released on 2017-04-14 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be of interest to researchers in oilseed production, research and development personnel, food scientists, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution, and processing of oilseeds. Compiles information on unconventional oilseeds and new sources of oil found worldwide, including those from plants (vegetables, herbs, shrubs), trees, and insects Presents the physico-chemical properties of the seed oils, in addition to their mineral compositions and chemical analyses Thoroughly explores the chemistry of new oils, their composition, bioactive compounds, such as fatty acids, tocopherols, and sterols Introduces the composition of new oil sources, their content of minor and bioactive components, and the most used official methods for analysis
Author : D. R. Osborne
Publisher :
ISBN 13 : 9780125291507
Total Pages : 251 pages
Book Rating : 4.2/5 (915 download)
Download or read book The Analysis of Nutrients in Foods written by D. R. Osborne and published by . This book was released on 1978-01-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrients; Analysis of nutrients in food; Recommended intake of nutrients and interpretation of nutritional data; Food composition tables; Reference works for further reading; Methods for the analysis of nutrients in food; General sample preparation; Moisture and total solids; Proteins and nitrogenous compounds; Carbohydrates; Lipids; Ash, elements and inorganic constituents; Fat-soluble vitamins; Water-soluble vitamins; Calculation of calorific value.
Author : G.E. Wickens
Publisher : Springer Science & Business Media
ISBN 13 : 1402064314
Total Pages : 535 pages
Book Rating : 4.4/5 (2 download)
Download or read book The Baobabs: Pachycauls of Africa, Madagascar and Australia written by G.E. Wickens and published by Springer Science & Business Media. This book was released on 2008-03-02 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only comprehensive account of all eight species in the genus Adansonia. It describes the historical background from the late Roman period to the present. It covers the extraordinary variety of economic uses of baobabs. There are also appendices on vernacular names, gazetteer, economics, nutrition and forest mensuration. This book fills a gap in the botanical literature. It deals with a genus that has fascinated and intrigued scientists and lay persons for centuries.
Author :
Publisher : Crops for the Future
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4./5 ( download)
Download or read book Practical Manual No. 4: Baobab Adansonia digitata - Manual for extension workers and farmers written by and published by Crops for the Future. This book was released on with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Prabir K. Sarkar
Publisher : CRC Press
ISBN 13 : 1466565306
Total Pages : 629 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Indigenous Foods Involving Alkaline Fermentation written by Prabir K. Sarkar and published by CRC Press. This book was released on 2014-07-23 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fer
Author : Ogugua Charles Aworh
Publisher : Elsevier
ISBN 13 : 0443273855
Total Pages : 332 pages
Book Rating : 4.4/5 (432 download)
Download or read book Nutritional and Health Aspects of Food in Western Africa written by Ogugua Charles Aworh and published by Elsevier. This book was released on 2024-07-10 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Written by a gender diverse team of experts, this book explores native and wild West African foods from Cameroon, Ghana, and Nigeria where 60% of West Africa live. Through valorization trials, the book analyzes nutritional components and the processing and safety of native plants and botanicals and shows how indigenous foods such as grains, fruits, tubers, fungi and cheese make a global impact on diet-related health claims and disease. From handling and processing methods to regulatory issues and sustainable farming, this book presents a framework to discover the influence of historical eating habits on today’s diets. • Promotes global availability and insight into native West African foods available in Cameroon, Ghana and Nigeria • Reviews the safety, processing and health benefits of these foods • Explores both scientific and anecdotal diet-related health claims • Analyzes nutritional components of native plants through valorization trials for global market • Presents framework to determine if these foods meet local and international regulatory requirements and presents strategies to remedy non-compliance
Author : Bruno Burlando
Publisher : CRC Press
ISBN 13 : 9781439812143
Total Pages : 460 pages
Book Rating : 4.8/5 (121 download)
Download or read book Herbal Principles in Cosmetics written by Bruno Burlando and published by CRC Press. This book was released on 2010-06-23 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in the molecular and mechanistic aspects of cosmetic research has grown exponentially during the past decade. Herbal Principles in Cosmetics: Properties and Mechanisms of Action critically examines the botanical, ethnopharmacological, phytochemical, and molecular aspects of botanical active ingredients used in cosmetics. Along with dermato
Author : Flora Josiane Chadare
Publisher :
ISBN 13 : 9789085857051
Total Pages : 182 pages
Book Rating : 4.8/5 (57 download)
Download or read book Baobab (Adansonia Digitata L.) Foods from Benin written by Flora Josiane Chadare and published by . This book was released on 2010 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. E. Wickens
Publisher : Fao
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (319 download)
Download or read book Edible Nuts written by G. E. Wickens and published by Fao. This book was released on 1995 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rajkumar Rajendram
Publisher : Academic Press
ISBN 13 : 0128202386
Total Pages : 682 pages
Book Rating : 4.1/5 (282 download)
Download or read book Treatments, Mechanisms, and Adverse Reactions of Anesthetics and Analgesics written by Rajkumar Rajendram and published by Academic Press. This book was released on 2021-11-09 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treatments, Mechanisms, and Adverse Reactions of Anesthetics and Analgesics is an essential read for anyone working in pain management. The book addresses the onset of pain, the cause of the pain, and the administration of analgesia or anesthesia. The etiology of pain is complex and multi-factorial, which is made more complex with the use of analgesics and local or general anesthetics. This volume works to clarify all of the subjects pertinent to anesthesia and the brain, from their variety, modes of action, and adverse effects. Provides a broad range of topics related to the neuroscience of analgesics and anesthetics Contains chapter abstracts, key facts, a dictionary of terms, and summary points to aid in understanding Discusses anesthesia types, mechanisms of action and affiliated effects Helps readers navigate key areas for research and further clinical recommendations
Author :
Publisher :
ISBN 13 :
Total Pages : 139 pages
Book Rating : 4.:/5 (925 download)
Download or read book Genetic Variation in Food Potential and Adaptation of Baobab (Adansonia Digitata L) written by and published by . This book was released on 2015 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251312702
Total Pages : 576 pages
Book Rating : 4.2/5 (513 download)
Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author : Schindler, C., Heral, E., Drinkwater, E., Timoshyna, A., Muir, G., Walter, S., Leaman, D.J., Schippmann, U.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251359652
Total Pages : 140 pages
Book Rating : 4.2/5 (513 download)
Download or read book Wildcheck – Assessing the risks and opportunities of trade in wild plant ingredients written by Schindler, C., Heral, E., Drinkwater, E., Timoshyna, A., Muir, G., Walter, S., Leaman, D.J., Schippmann, U. and published by Food & Agriculture Org.. This book was released on 2022-04-22 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of consumer products around the world contain ingredients obtained from wild plants. Wild harvest accounts for some or all the harvest of the great majority of plant species in trade (between 60-90 percent). Wild-harvested plants often come from the most biodiverse ecosystems on earth and many have been used traditionally or by local communities for generations. While these products have global markets and provide critical sources of income, they can also have deep ties to particular cultures and places. Demand for wild plant ingredients is growing rapidly, having grown by over 75 percent in value over the past two decades. Thousands of harvested species are at risk mainly from a combination of overharvest and habitat loss: of the 21 percent of medicinal and aromatic plant species whose threat status has been assessed, 9 percent are considered threatened with extinction. Despite their ubiquity, importance, and the threats facing them, wild plant ingredients are often obscured from consumers and escape companies’ due diligence due to a lack of awareness and traceability. Best practice standards exist but have yet to capture a significant portion of the market. This report aims to address these challenges by making information on a selection of ‘flagship’ wild plant ingredients, the Wild Dozen, readily available and easy to understand. By offering this information without obligation to a specific prescription for follow-up action (e.g. through certification or policy change), it is hoped that a wide range of users will access the report as a first step towards responsible sourcing. Along with a broader update on the state of wild plants trade, the report provides a ‘profile’ on each of the Wild Dozen species, summarising key facts on production and trade. Each profile contains a traffic-light risk rating on biological and social factors, along with an overview of opportunities for responsible sourcing. The information is aimed at industry, consumers, policy-makers, investors, and practitioners, concluding with a summary of what these various stakeholders can do to contribute to a sectoral shift towards responsible sourcing of wild plant ingredients.
